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Infectious DiseasesInfectious Diseases
ByBy
.d.d.d.d.d..d.d.d.d.d.
Infectious Disease TermsInfectious Disease Terms
1. Epidemiology
2. Epidemic
3. Endemic
4. Pandemic
5. Pathogen
6. Opportunist
7. Nosocomial
8. virulence
Normal Micro flora & its importanceNormal Micro flora & its importance
1. Prevent the growth of pathogens
2. Stimulate the immune system to produce
antibodies that cross-react with invading
pathogens
3. Aid in digestion of cellulose in ruminants.
4. Produce essential nutrients
Koch’s PostulatesKoch’s Postulates
1. The same pathogen must be present in
every case of the disease;
2. The pathogen must be isolated from the
diseased host and grown in pure culture;
3. The pathogen from the pure culture must
cause the disease when it is introduced into
a healthy but susceptible organism.
4. The pathogen must be isolated from the
inoculated animal and be shown to be the
original organism.
Modifications to Koch’s PostulatesModifications to Koch’s Postulates
1. Some infectious agents cannot be
cultured e.g. prions
2. Some pathogens have non-virulent
strains whose presence does not link
them to a disease. E.g. non
encapsulated Diplococcus pneumoniae
Types of PathogensTypes of Pathogens
1. Bacteria
1. Gram positive
2. Gram negative
3. Acid-Fast e.g. Mycobacteria
1. Spherical described as cocci
2. Rod shaped described as bacilli
Gram PositivesGram Positives
• Unique Features
– Thick peptidoglycan wall
– No periplasmic space
– No outer membrane (capsule)
– E.g. Streptococcus pyogenes,
Staphylococcus aureus, Bacillus anthracis,
Clostridium tetani
Gram Positive wallGram Positive wall
Gram NegativesGram Negatives
• Unique features
– Thin peptidoglycan wall
– Has periplasmic space containing different
degradative enzymes such as
deoxyribonucleases, β-lactamases and
proteases
– Outer membrane containing lipid A, an
endotoxin
– E.g. Neisseria, Salmonella typhi, E. coli,
Yersinia pestis, Vibrio cholerae
Gram Negative wallGram Negative wall
Types of pathogensTypes of pathogens
2. Parasites (Eukaryotic Pathogen)
1. Fungi e.g. Candida, Aspergillus
2. Protozoa e.g. Plasmodium, Schistosoma
3. Worms e.g. Ascaris, Taenia
Types of pathogensTypes of pathogens
3. Viruses
1. Are pieces of DNA or RNA surrounded by
protein coat. The may be
2. Encapsulated e.g. HIV, HBV, measles,
mumps, influenza, rabies
3. Non-encapsulated e.g.adenoviruses, HPV,
Polio
VirusesViruses
Modes of transmissionModes of transmission
1. Direct contact e.g. touching,
handshaking, or sexual intercourse
2. Indirect contact e.g. food, water or
droplets in air;
3. Animal vectors e.g. insect bites in
malaria, plague and oncho, dog bite in
rabies
PathogenesisPathogenesis
• Sequence of activities
1. Transmission of causative agent to
susceptible host;
2. Adherence of the agent to a target tissue;
3. Colonization and invasion;
4. Damage to host by toxins or other
mechanisms;
5. Exit from host;
6. Survival outside host long enough for step
1 to occur.
Virulent FactorsVirulent Factors
• For all pathogens there is an infective
dose and a lethal dose.
• Virulent factors that confer pathogenicity
include;
1. Pili that facilitate attachment;
2. Capsules that interfere with phagocytosis
3. Exotoxins
4. Endotoxins
5. Proteases that break down antibodies
6. Ability to vary antigens to evade antibodies
Bacterial PathogenesisBacterial Pathogenesis
1. Toxin production. Toxins fall into two
categories; exotoxins and endotoxins.
2. Invasiveness, where bacteria grow to
large numbers locally and produce
enzymes that damage host tissues.
exotoxinsexotoxins
1. Heat labile (60-100 degrees for 30 mins)
proteins produced and released by both
gram positive and gram negative
bacteria.
2. Produced by bacteria such as
Clostridium (neurotoxins) and Bacillus
(enterotoxin) (+) and E. coli and Vibrio
(enterotoxin) (-)
endotoxinsendotoxins
1. Are heat stable (100 degrees for 1 hr)
lipopolysaccharide produced only by
gram –ve bacteria. They remain attached
to cell wall.
2. Cause fever and shock and is of lower
toxicity compared to exotoxins.
3. Produced by bacteria such as
Salmonella
choleracholera
1. Causative Agent: Vibrio cholerae
2. Symptoms: severe diarrhoea up to 20
liters a day of “rice water stool”, vomiting,
muscle cramps caused by loss fluid and
electrolytes.
3. Pathogenesis: Vibrio adheres to the
small intestinal lining, multiply and
produce the enterotoxin choleragen
which causes the accumulation of cAMP.
An increased secretion of water and
electrolyte from the cells results
CholeraCholera
4. Epidemiology: Feacally contaminated
water, crabs and vegetables fertilized
with human faeces. Has been eradicated
most developed countries but a new
strain discovered in 1992 is threatening
another pandemic.
CholeraCholera
5. Incubation period: 12-48 hours
6. Lab diagnosis: Microscopy, culture of
sample from faeces or vomit.
7. Prevention: Purification of water, washing
of hands.
8. Treatment: administration of solution of
glucose and electrolyte orally or
intravenously; tetracycline antibiotic orally
malariamalaria
1. Causative Agent: Plasmodium (4 species)
2. Symptoms (Clinical features): fever, chills,
anaemia, headache, nausea, shivering,
convulsions (esp. in under 5 yr olds)
enlarged spleen.
3. Pathogenesis: site of action of pathogen
include: liver, RBC, brain. The vector,
female Anopheles mosquito, transfer
pathogen during feeding.
malariamalaria
4. Epidemiology: Endemic in 91 tropical and
subtropical countries. Invade the liver 1st
and move to reproduce in RBCs resulting
in their rupture and the associated chills.
5. Incubation Period: 1 – 2 weeks.
6. Lab diagnosis: Microscopy.
An Infected RBCAn Infected RBC
Malaria - PreventionMalaria - Prevention
1. Reduce the number of mosquitoes;
destruction of larvae and adult
mosquitoes by biological and chemical
control methods
2. Avoid being bitten; protective clothing
and creams, treated bed nets
3. Use of drugs to prevent infection;
chemoprophylaxis
Malaria -TreatmentMalaria -Treatment
• Combination therapy: Artesunate
Amodiaquine
TuberculosisTuberculosis
1. Pathogen: M. tuberculosis (pulmonary TB);
M. bovis(GI TB)
2. Transmission: airborne droplets (NB MTB is
dessication resistant and survives in dried
sputum); unpasteurized milk.
3. Clinical features: prolonged coughing
sometimes with bloody sputum, shortness of
breath, fever, sweating , weight loss
TuberculosisTuberculosis
4. No toxin production. Pathogenicty is by
invasiveness that produce characteristic
lesions in the lungs.
5. Epidemiology: pathogen triggers acute
inflammatory response + forms tubercle –
giant cells containing MTB and
surrounded by epithelial cells. Tubercles
heals by fibrosis and calcification. Can
desseminate via bloodstream to other
internal organs

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Infectious diseases

  • 2. Infectious Disease TermsInfectious Disease Terms 1. Epidemiology 2. Epidemic 3. Endemic 4. Pandemic 5. Pathogen 6. Opportunist 7. Nosocomial 8. virulence
  • 3. Normal Micro flora & its importanceNormal Micro flora & its importance 1. Prevent the growth of pathogens 2. Stimulate the immune system to produce antibodies that cross-react with invading pathogens 3. Aid in digestion of cellulose in ruminants. 4. Produce essential nutrients
  • 4. Koch’s PostulatesKoch’s Postulates 1. The same pathogen must be present in every case of the disease; 2. The pathogen must be isolated from the diseased host and grown in pure culture; 3. The pathogen from the pure culture must cause the disease when it is introduced into a healthy but susceptible organism. 4. The pathogen must be isolated from the inoculated animal and be shown to be the original organism.
  • 5. Modifications to Koch’s PostulatesModifications to Koch’s Postulates 1. Some infectious agents cannot be cultured e.g. prions 2. Some pathogens have non-virulent strains whose presence does not link them to a disease. E.g. non encapsulated Diplococcus pneumoniae
  • 6. Types of PathogensTypes of Pathogens 1. Bacteria 1. Gram positive 2. Gram negative 3. Acid-Fast e.g. Mycobacteria 1. Spherical described as cocci 2. Rod shaped described as bacilli
  • 7. Gram PositivesGram Positives • Unique Features – Thick peptidoglycan wall – No periplasmic space – No outer membrane (capsule) – E.g. Streptococcus pyogenes, Staphylococcus aureus, Bacillus anthracis, Clostridium tetani
  • 8. Gram Positive wallGram Positive wall
  • 9. Gram NegativesGram Negatives • Unique features – Thin peptidoglycan wall – Has periplasmic space containing different degradative enzymes such as deoxyribonucleases, β-lactamases and proteases – Outer membrane containing lipid A, an endotoxin – E.g. Neisseria, Salmonella typhi, E. coli, Yersinia pestis, Vibrio cholerae
  • 10. Gram Negative wallGram Negative wall
  • 11. Types of pathogensTypes of pathogens 2. Parasites (Eukaryotic Pathogen) 1. Fungi e.g. Candida, Aspergillus 2. Protozoa e.g. Plasmodium, Schistosoma 3. Worms e.g. Ascaris, Taenia
  • 12. Types of pathogensTypes of pathogens 3. Viruses 1. Are pieces of DNA or RNA surrounded by protein coat. The may be 2. Encapsulated e.g. HIV, HBV, measles, mumps, influenza, rabies 3. Non-encapsulated e.g.adenoviruses, HPV, Polio
  • 14. Modes of transmissionModes of transmission 1. Direct contact e.g. touching, handshaking, or sexual intercourse 2. Indirect contact e.g. food, water or droplets in air; 3. Animal vectors e.g. insect bites in malaria, plague and oncho, dog bite in rabies
  • 15. PathogenesisPathogenesis • Sequence of activities 1. Transmission of causative agent to susceptible host; 2. Adherence of the agent to a target tissue; 3. Colonization and invasion; 4. Damage to host by toxins or other mechanisms; 5. Exit from host; 6. Survival outside host long enough for step 1 to occur.
  • 16. Virulent FactorsVirulent Factors • For all pathogens there is an infective dose and a lethal dose. • Virulent factors that confer pathogenicity include; 1. Pili that facilitate attachment; 2. Capsules that interfere with phagocytosis 3. Exotoxins 4. Endotoxins 5. Proteases that break down antibodies 6. Ability to vary antigens to evade antibodies
  • 17. Bacterial PathogenesisBacterial Pathogenesis 1. Toxin production. Toxins fall into two categories; exotoxins and endotoxins. 2. Invasiveness, where bacteria grow to large numbers locally and produce enzymes that damage host tissues.
  • 18. exotoxinsexotoxins 1. Heat labile (60-100 degrees for 30 mins) proteins produced and released by both gram positive and gram negative bacteria. 2. Produced by bacteria such as Clostridium (neurotoxins) and Bacillus (enterotoxin) (+) and E. coli and Vibrio (enterotoxin) (-)
  • 19. endotoxinsendotoxins 1. Are heat stable (100 degrees for 1 hr) lipopolysaccharide produced only by gram –ve bacteria. They remain attached to cell wall. 2. Cause fever and shock and is of lower toxicity compared to exotoxins. 3. Produced by bacteria such as Salmonella
  • 20. choleracholera 1. Causative Agent: Vibrio cholerae 2. Symptoms: severe diarrhoea up to 20 liters a day of “rice water stool”, vomiting, muscle cramps caused by loss fluid and electrolytes. 3. Pathogenesis: Vibrio adheres to the small intestinal lining, multiply and produce the enterotoxin choleragen which causes the accumulation of cAMP. An increased secretion of water and electrolyte from the cells results
  • 21. CholeraCholera 4. Epidemiology: Feacally contaminated water, crabs and vegetables fertilized with human faeces. Has been eradicated most developed countries but a new strain discovered in 1992 is threatening another pandemic.
  • 22. CholeraCholera 5. Incubation period: 12-48 hours 6. Lab diagnosis: Microscopy, culture of sample from faeces or vomit. 7. Prevention: Purification of water, washing of hands. 8. Treatment: administration of solution of glucose and electrolyte orally or intravenously; tetracycline antibiotic orally
  • 23. malariamalaria 1. Causative Agent: Plasmodium (4 species) 2. Symptoms (Clinical features): fever, chills, anaemia, headache, nausea, shivering, convulsions (esp. in under 5 yr olds) enlarged spleen. 3. Pathogenesis: site of action of pathogen include: liver, RBC, brain. The vector, female Anopheles mosquito, transfer pathogen during feeding.
  • 24. malariamalaria 4. Epidemiology: Endemic in 91 tropical and subtropical countries. Invade the liver 1st and move to reproduce in RBCs resulting in their rupture and the associated chills. 5. Incubation Period: 1 – 2 weeks. 6. Lab diagnosis: Microscopy.
  • 25. An Infected RBCAn Infected RBC
  • 26. Malaria - PreventionMalaria - Prevention 1. Reduce the number of mosquitoes; destruction of larvae and adult mosquitoes by biological and chemical control methods 2. Avoid being bitten; protective clothing and creams, treated bed nets 3. Use of drugs to prevent infection; chemoprophylaxis
  • 27. Malaria -TreatmentMalaria -Treatment • Combination therapy: Artesunate Amodiaquine
  • 28. TuberculosisTuberculosis 1. Pathogen: M. tuberculosis (pulmonary TB); M. bovis(GI TB) 2. Transmission: airborne droplets (NB MTB is dessication resistant and survives in dried sputum); unpasteurized milk. 3. Clinical features: prolonged coughing sometimes with bloody sputum, shortness of breath, fever, sweating , weight loss
  • 29. TuberculosisTuberculosis 4. No toxin production. Pathogenicty is by invasiveness that produce characteristic lesions in the lungs. 5. Epidemiology: pathogen triggers acute inflammatory response + forms tubercle – giant cells containing MTB and surrounded by epithelial cells. Tubercles heals by fibrosis and calcification. Can desseminate via bloodstream to other internal organs

Hinweis der Redaktion

  1. Infective dose: about 10 to 100 in Shigella and 1 million in Salmonella. Thus infection does not necessarily mean the disease will develop but it is essential in the disease process.