PMG Engineering Private Limited
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PMG stands for Projects Management Group. It was started in 2015 with a vision to provide world-class Engineering Services to build great food processing factories. PMG is known for its competent people, smarter work systems and exceptional customer interactions. PMG is headquartered in New Delhi.
First Class Engineering
We uphold the highest standards of engineering and human values, to our customers, employees, and communities in which we operate.
Food Safety
We strive to build infrastructure and systems that enable food safety of the highest order. For us, every consumer is family.
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food industry
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peanut paste
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lost sale
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brand damage
food withdrawal
consumer level recall
trade level recall
risk
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unsweetened condense milk
uht treatment
rising film evaporator
falling film evaporator
multi effect evaporator
moisture content
evaporator
solid not fat
reception of milk
milk processing
evaporated milk
processing
condense milk
heat traetmnet
nut kernels
shelling
hulling
precleaning of nuts
unsaturated fat
omega 3
fibre
oil content
curing
seafood processing
spoilage
shellfish
fishes
boat to fork
monounsatuarted fatty acids
fda
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vegan
precrystallization
mixing
melting of oil
hydrogenation
trans fat
ingredient
vegetable oil
margarine
processing equipment
chemical fertilizers
pesticides
mycotoxins
heavy metal
natural toxins
collection and storage
milking
microbial hazard
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hazard in milk
effectiveness
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cross contamination
faithful customer
efficiency boosting
food waste
training
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unhygenic
shelf life extension
desiccant
scavengers
on package valves
barrier film
gas flushing
nobel gases
nitrogen
modified atmospheric packaging
high pressure carbon dioxide processing
diffusion
solubility
bactericidal effect
htst
carbon dioxide processing
wine industry
beverage industry
water industry
application
cross flow micro filtration
dead end flow
retentate
permeate
membrane filter
clarification
membrane technology
microfiltration
viscosity
water in oil
mustard
egg
oil
low fat
high fat
mayonnaise
emulsifier
butter melting
decantation
clarified butter
ghee
curd
desi method
direct cream
creamery butter method
continuous method
prestratification
ghee processing
destoning
peling
raw material maturation
preservative
juice
snack
vegetable processing
fruit
fruit pulp processing
unrefrigerated
primary processing
flavor
pollen
defects
chemistry
granulated honey
hydroxy methyl furfural
honey manufacturing
honey processing
purification
bee culture
bee harvesting
honey comb
honey
non metalic
metalic
sugar based
confectionary
confectionary industry
confectionary processing
biological
plant maintenance
unloading dock
sea food
aquatic organism
manufacturing practices
dried milk
powder milk
ice cream
cream
raw milk
dairy
chocolate liquor
dry cocoa solids
cocoa powder
molding
tempering
blending
conching
winnowing
forastero cocoa
criollo cocoa
post harvesting
cocoa beans
cocoa
modified atmospheric technology
cap
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benefits
plastic tent
scrubbers
temperature control
respiration rate
controlled atmospheric storage
meat curing
natiral preservatives
classification
chemical preservative
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food additive
stretch
injection blow moulding
stretch blow moulding
thermoplastic material
pvc
extrusion
blow moulding
fungus
spraying
baking
kneading
proofing
pasteries
cakes
cookies
manufacturing industry
biscuit
unorganized sector
bakery
fruit & vegetable
green technology
crystallization of chocolate
analytical operation
enzyme inactivation
leakage detection
characteristic
food engineering
extraction
defoaming
filtration
acoustic drying
mechanical effort
ultrasound
dry processing
wet processing
harvesting of coffee
anatomy of coffee
coffee beans
coffee plant
coffee
optimal shelf life
polyethylene
aluminum foil
paper
structure
tetrapack
physical barrier
packaging solution
effluent
environment issues
labour cost
resources
utility & water
site location
local geography
selection criteria
pathogen
validate
critical limit
allergen control
personal training
gmp
gap
ghp
pre- requisite
meat product
pathogen control
management system
visual reminder
quick replacement
extra label
ease of acess
placement
label material
accuracy
color marking
american national standards
product pipline
pipeline marking
dipole rotation
ionic polarization
magnetic field
electromagnetic waves
microwave
thermal treatment
microwave heating
product characteristic
sensitivity
metal detection system
screening
maintenance
human factor
stainless steel
non ferrous
ferrous
iron
metal contamination
industrial production
cultured butter milk
shrikand
metabolic process
lactic acid fermentation
apple juice
bottling
aging
cooling and filling
pressing
washing
sweating
harvesting
ethanol
sugar
yeast
dry cider
alcoholic beverage
apple vinegar
cider
egg yolk
egg white
separation
egg breaking
off line process
in line process
foam formation
albumine
shell membrane
structure of egg
egg processing
distribution
cryogenic cooling system
eutectic system
multi compartment
air delivery system
alteration unit
legislation
handling and storage
energy consumption
refrigeration
transportation
releasing
elimination
segregation
conformance
non conformance
designing parameter
flow rate
self cleaning basket filter
duplex filter
simplex filter
mesh size
non metallic contamination
metalic contamination
strainer
import and export
fsms
sustain
shine
set in order
sort
house keeping
peat control
handling
good quality
cost effective process
industrial fortification
commercial fortification
biofortification
home fortification
nutrients
enrichment
nutraceutical
food fortification
oral allergy syndrome
allergic symptom
immunoglobin
immune response
emzymatic
immune mediated mechanism
food allergy
non immune mediated mechanism
toxic
intolerance
hypersensitive
food allergen
roller drum drying
mixed flow
counter current flow
co current flow dryer
separator
drying chamber
cyclone separator
static fluid bed
filter bag
spray dryer
concentration
evaporation
whole milk powder
skim milk powder
dryer
dried milk powder
x ray system
detection equipment
drawer magnet
sifter
magnet traps
physical hazard management devices
controlling
sources
intrinsic
extraneous foreign bodies
designing of drain system
equipment design
designing of feed industry
compund feed
feed ingredient
premixes
feed additive
codex alimentarius commission
design of factory
manufacturing plant
salting
milk globule
crystallization
ageing
ripening
sour cream
commercial butter
saltless
saturated fat
protein
fat
sustainable packaging
edible coating
active packaging
intelligent packaging
information
convenience
protection
brand communication
tray
cup
bootle
advance technology
efficient
nutritional value
continuous jet printer
bider jetting
model
process
syringe
printing platform
printing head
extruder
3d printing
air curtain
cleaning equipment
disposable aproan
beard net
over sleeves
shoes cover
hand dryer
gloves
hair net
proper handling
food quality accessories
food borne disease
recording dat a
issuance
legible
enduring
complete
accute
consistent
manufcature
document management system
sqf
brc
gfsi
halal
risk management strategies
quality management system
document
good documentation practices
nutrition
sensory
bio preservatives
acidity
low temperature
water activity
multi target preservation
stress reaction
metabolic exhaustion
hurdle technology
temperature
barrier
hurdle
cryogenic
vegetable
direct contact
cold air
plate freezing
ultra quick freezing
thermal process
dynamic
individual quick freezing
blanching
influence on dairy
field strength
orientation
electrical conductivity
high temperature processing
electrical resistant heating
thermal processing technique
milk product
ohmic heating
freezing point
acidity test
alcohol test
lactometer
clot on boiling
odour
smell
taste
texture
rapid platform test
test
platform test
department of defence
polyester
aluminium foil
nylon
polypropylene
retort pouch
carton
retort can
heat resistant
convenience food
packaging industry
ss316l
ss304
rotary spray ball
static spray ball
tanks
silo
process vessle
return pump
nozzle
lye wash
acid wash
efficient cleaning
spray ball
isomerization
lactose
millard reaction
denaturation
whey protein
aseptic processing
direct heating
uht
ultra heat treatment
codex alimentarius
national milk day
indian dairy association
national dairy development board
verghese kurien
united nation
food & agriculture organization
world milk day
root blower
screw compressor
reciprocating
radial
axial
multistage
dymamic
positive displacement
electric air compressor
cylinder wall
piston
suction filter
dehumidification
membrane dryer
deliquescent dryer
refrigerated dryer
desiccant dryer
types of dryer
air dryer
allergic food
consumer information
eggs
peanuts
allergen management
risk management
salting of cheese
starter culture
cheese production
cheese manufacturing
coagulated product
external sources
internal sources
correction
capa
root cause analysis
effective check
preventive action
break the chain
indirect transmission
impact on food industry
direct transmission
symptoms
transmission
sars-co-v-2
risk control
food defense
good warehousing practices
refrigerated storage
dry storgae
near field radar
xray detectors
detection technology
high risk
medium risk
low risk
foreign material
gasket certification
selection parameter of gasket
gasket library
leak proof seal
gasket management
prerequisite program
haccp principle
critical element
food contamination
food hazard
positive pressurization
air flow
air handling unit
air conditioning
hygienic design
filtered air
ahu
electrical accessories
piping
pest entry
laypot
htgienic design
material movement
man movement
low hygienic zone
high hygienic zone
medium hygienic zone
hygienic zoning
continuous process
lyophilization
bulk milk collection
logo
best before date
net content
labelling
hygienic zone
pem
pathogenic environment monitoring
ionic strength
high voltage pulse generator
pulsed electric field
pef
continuous retort
batch retort
rfid
radio frequency identification
emergency planning
supply chain
process traceability
supplier traceability
client traceability
traceability
sanitizing rinse
final rinse
intermediate rinse
caustic wash
pre rinse
iso
safe product
high hygienic product
pharmaceutical
cleanroom
food soil
improvement
construction of equipment
non food contact surface
food contact surface
design
external building
premises & surrounding
hygenic food industry
external plant design
sector
revenue
gdp
opportunities in food segment
export market
industry
production and process control
food plant
food manufacturing facility
construction and design
flow diversion device
record controller
holding tube
plate heat exchanger
timing pump
regeneration
high temperature short time
pest infestation
rodent infestation
hygienic food facility
integrated pest management
sustainability
pest management
physical separation
employee facility
hvac
internal lighting
drain
floors
ceilings
internal walls
internal building design
qualified personal
suitable facility
quality management
principle
hygienic engineering
steam
compressed air
environment air
utility
jacket vessel
low temperature long time
non-thermal process
high pressure homogenization
non-thermal
high pressure processing
pascalization
jobless growth
demand
innovation
sustainable economic activity
jobs
job creation
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