2. Globalization or globalisation is the process of interaction
and integration among people, companies, and governments
worldwide. ... Globalization is primarily an economic process
of interaction and integration that's associated with social
and cultural aspects.
Introduction. Agriculture is the primary source of livelihood
for about 58 per cent of India's population. ... The Indian food
industry is poised for huge growth, increasing its
contribution to world food trade every year due to its
immense potential for value addition, particularly within the
food processing industry.
3. To examine how globalization of agriculture would have an effect on agricultural
production, change efficiencies and influence social issues in India.
From agriculture to internet industry globalization plays a vital role. As mentioned in
the introduction, as researcher has certain knowledge about globalization in India and
agriculture, has chosen this topic.
The Literature review gives us wide band of knowledge about Globalization. Origin of
growth of Agriculture sector after globalization can be traced in the literature from the
year 1990.
CONTEXT
LITERATURE
REVIEW
AIM
OBJECTIVES
The avowed aim of the research is to evaluate âRecent Performance and Prospects in
the Wake of Globalization on Indian Agriculture Sectorâ
The aim of the research is to critically evaluate the Recent Performance and
Prospects in the Wake of Globalization on Agriculture Sector in the parts of India.
5. Changes in food basket.
Changes in agricultural maketing
sector.
Changes in agricultural exports
Changes in the share of agricultural employment.
Changes in the share of agricultural in GDP.
Contract farmrporate farming.
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7. The INDIAN information technology industry
accounts for over 9.5% of the countryâs GDP as of
2015.
Only 2.5 million people are employeed in the sector
either directly or indirectly.
According to NASSOM 2015 annual revenue from IT
sector is over US $ 145 billion.
Most prominent IT hub in India is bangalore. And itâs
also known as silicon valley of India. 25-Jan-17 FYBMS
SEM-II DIV-A BHAVANS COLLE
8. ïReduce access to the means of suicide (e.g. pesticides, firearms,
certain medications).
ïntroducing alcohol policies to reduce the harmful use of alcohol.
ïEarly identification, treatment and care of people with mental and
substance
ïuse disorders, chronic pain and acute emotional distress.
ïTraining of non-specialized health workers in the assessment and
ïmanagement of suicidal behaviour.
10. In India after agreement of WTO in
1995 significantly weakened the
institutional support structures in
agriculture.
Over the period of economic
reform and WTO period,
agricultural growth rates slowed
down significantly.
The per capita food grain
availability fell from about 175 kg
in 1992 to 163 kg in 2001.
Any change in the agriculture
sector has a strong multiplier
effect on the entire economy.