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International
Organization for
Standardization
Presented by-
SHAHZADA
SALEEM
YOUNS
CONTENTS
 Introduction
 Benefits
 Salient features
 ISO 9000 : Quality System
ISO 9000:2000 QMS
ISO 9001:2000 QMS
ISO ...
INTRODUCTION
 Widely known as ISO, is an international standard setting
body composed of representatives from various nat...
BENEFITS
 ISO International Standards ensure that products &
services are safe, reliable & of good quality.
 For busines...
SALIENT FEATURES
 Most important international standards setting non-
governmental organization.
 World federation of 12...
ISO 9000 : Quality System
 The ISO 9000 family of standards is related to QMS &
designed to help organizations ensure tha...
 The 1987 series comprises ISO 9000, which embraces ISO
9001, ISO 9002 & ISO 9003.
ISO 9001-
Model for quality in design/...
The 2000 revision which was first major revision of
standard resulted in the following 3 standards:
1. ISO 9000:2000
2. IS...
1. ISO 9000:2000 QMS
 ISO 9000 deals with the fundamentals & vocabulary of
QMS, including the 8 management principles on ...
FUNDAMENTALS
ISO 9000 standards recognizes 12 fundamental
principles which are basis for contents of ISO
9001:2000 & ISO 9...
7. Documentation
8. Evaluating QMS
9. Continual improvement
10. Role of statistical techniques
11. QMS & other management ...
2. ISO 9001:2000 QMS
 ISO 9001 standard is a most widely used standard
among ISO 9000 family.
 Used by companies, seekin...
3. ISO 9004:2000 QMS
 These standards provide guidelines in contrast to ISO
9001 standards, which specifies requirements....
Benefits of ISO 9000 Quality
System
 Enables user to identify & plan tasks & their method of
performance.
 Marketing adv...
ISO 14001
 ISO 14001 sets out the criteria for an
environmental management system.
 It does not state requirements for
e...
ISO 22000
 ISO 22000:2005 specifies requirements for a food safety
management system where an organization in food chain
...
CONCLUSION
 ISO standards contribute to make the
development, manufacturing & supply of
products & services more efficien...
REFERENCES
 Quality control for value addition in food processing
 En.wikipedia.org
 www.google.com
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  1. 1. International Organization for Standardization Presented by- SHAHZADA SALEEM YOUNS
  2. 2. CONTENTS  Introduction  Benefits  Salient features  ISO 9000 : Quality System ISO 9000:2000 QMS ISO 9001:2000 QMS ISO 9004:2000 QMS  Benefits of ISO 9000 Quality system  ISO 140001  ISO 22000  Conclusion
  3. 3. INTRODUCTION  Widely known as ISO, is an international standard setting body composed of representatives from various national standards organizations.  Founded on February 23,1947, the organization promotes worldwide proprietary, industrial, & commercial standards.  Headquarters in Geneva, Switzerland. ISO is composed of 162 members, each one the sole representative for their home country.  As the largest developer & publisher of standards in the world, ISO fills the vital role of a medium for agreement between individual standard developers, spreading progress made by one country's local developers across the world to further the goal of standardization.
  4. 4. BENEFITS  ISO International Standards ensure that products & services are safe, reliable & of good quality.  For business, they are strategic tools that reduce costs by minimizing waste & errors and increasing productivity.  ISO is a nonprofit organization that develops & publishes standards of virtually every possible sort, ranging from standards for information technology to fluid dynamics & nuclear energy.
  5. 5. SALIENT FEATURES  Most important international standards setting non- governmental organization.  World federation of 123 countries national standards bodies.  Develops consensus based international standards.  Develops standards through 200 technical committees split into 650 sub committees & 200 working groups.  All of its standards are voluntary in nature.  ISO 9000 series is the general quality certification standard of ISO.  Presently, India has about 5000 ISO 9000 companies.
  6. 6. ISO 9000 : Quality System  The ISO 9000 family of standards is related to QMS & designed to help organizations ensure that they meet the needs of customers & other stakeholders while meeting statutory & regulatory requirements related to the product.  The standards are published by ISO, & available through National standards bodies.  ISO 9000 QSS were introduced in 1987 which were revised in 1994 & again in 2000. Objectives of these periodic revisions are to satisfy needs of standard users.
  7. 7.  The 1987 series comprises ISO 9000, which embraces ISO 9001, ISO 9002 & ISO 9003. ISO 9001- Model for quality in design/ development, production, installation & servicing. ISO 9002- Model for QA in production & installation. ISO 9003- Model for QA in final inspection & testing this standard is used for external QA purposes.
  8. 8. The 2000 revision which was first major revision of standard resulted in the following 3 standards: 1. ISO 9000:2000 2. ISO 9001:2000 3. ISO 9004:2000
  9. 9. 1. ISO 9000:2000 QMS  ISO 9000 deals with the fundamentals & vocabulary of QMS, including the 8 management principles on which the family of standards is based. These are: • Customer focus • Leadership • Involvement of people • Process approach • System approach to management • Continuous improvement • Factual approach to decision making • Mutually beneficial supply relationship
  10. 10. FUNDAMENTALS ISO 9000 standards recognizes 12 fundamental principles which are basis for contents of ISO 9001:2000 & ISO 9004:2000 QMS standards. These fundamentals which incorporate 8 QM principles are:- 1. Rationale for QMS 2. Requirements for QMS & for products 3. QMS approach 4. Process approach 5. Quality policy & quality objective 6. Role of top management within QMS
  11. 11. 7. Documentation 8. Evaluating QMS 9. Continual improvement 10. Role of statistical techniques 11. QMS & other management system focuses 12. Relationship between QMS & excellence models
  12. 12. 2. ISO 9001:2000 QMS  ISO 9001 standard is a most widely used standard among ISO 9000 family.  Used by companies, seeking to have QMS recognized through an independent registration process.  Designed for use by an organization that uses to enhance satisfaction of its customers.
  13. 13. 3. ISO 9004:2000 QMS  These standards provide guidelines in contrast to ISO 9001 standards, which specifies requirements.  Designed for use by an organization that seeks to move beyond the requirements of ISO 9001, to improve the performance of organization to satisfy its customers.  By contrast it covers the effectiveness of an organization QMS.  It provides guidance on technical, administrative & human factors affecting the quality of products & services at all stages of quality loop.
  14. 14. Benefits of ISO 9000 Quality System  Enables user to identify & plan tasks & their method of performance.  Marketing advantages, recognition & publicity.  Reduced liability risks & cuts down poor quality cost.  Registration to ISO 9000 is a necessary pre requisite in different countries.  Builds up confidence among customers & better job satisfaction.
  15. 15. ISO 14001  ISO 14001 sets out the criteria for an environmental management system.  It does not state requirements for environmental performance, but maps out a framework that a company or organization can follow to set up an effective environmental management system.  Can be used by any organization that wants to improve resource efficiency, reduce waste & drive down costs.
  16. 16. ISO 22000  ISO 22000:2005 specifies requirements for a food safety management system where an organization in food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.  Applicable to all organizations which are involved in any aspect of the food chain.  Ensures that organizations confirms to its stated food safety policy.  Evaluate & assess customer requirements, to enhance customer satisfaction.
  17. 17. CONCLUSION  ISO standards contribute to make the development, manufacturing & supply of products & services more efficient, safer & cleaner.  Makes trade between countries easier & fairer.  Provide governments with a technical base for health, safety & environmental legislation.  Aid in transferring technology to developing countries.  ISO standards also serve to safeguard consumers, & users in general, of products & services - as well as to make their lives simpler.
  18. 18. REFERENCES  Quality control for value addition in food processing  En.wikipedia.org  www.google.com

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