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Agricultural Research Institute
Agricultural Research Institute (ARI)


 Established in 1962 as a cooperative project between the
  government of Cyprus and the UNDP, with FAO acting as the
  executive agency, and was entrusted to the government of
  Cyprus in 1967.


 In 2000 it was selected by the EU as a Centre of Excellence in
  Agriculture and the Environment
 ARI undertakes research within the wider domain of plant and
  animal production
 Its mission is to provide high quality scientific research with
  the objective of achieving a secure supply of safe, good quality
  food produced by methods financially, environmentally and
  socially sustainable.
 It develops or adapts and evaluates, under local conditions,
  scientific findings and technology.
The results of ARI are published:

• ARI’s publication series :
    - Biennial Review
    - Cyprus Agricultural Research Report
    - Miscellaneous reports
    - Newsletter

• International peer-reviewed journals
• Conferences
Farmers are informed about the research results
through the radio, television, newspapers, periodical
journals, meetings and training at ARI and by the
extensions officers of the Department of Agriculture.
Organizational Chart
                                                                                                                                                       Registry
                                                                                                                                                       Accounts office
                                                                                     DIRECTOR                                                          Store
                                                                                     D. Chimonidou                                                     Library

                                                                                                                                                       Variety Examination
                                                                                                                                                              Centre
                                                                                                                                                         Κ. Mina (Cultivars)


 Experimental Stations
                                          PRODUCTION DIVISION                                SCIENTIFIC SUPPORT DIVISION                                    FADN(EU)
                                                P. Pοlycarpοu                                               Μ. Μarkοu




                      Vegetable and           Fruit Trees and        Animal                                                             Rural
Plant Improvement                                                                          Soil Science      Plant Protection                            Agrοbiotechnology
                     Ornamental Crops           Viticulture        Production                                                        Development


S. Gregoriou        Μ. Κyriakοu             S. Savvides         V. Vasilliοu            D. Νeοkleοus         Th. Κapari             G. Αdamides          Ι. Ιoannides
(Potatoes)          (Postharvest Tech.)     (Viticulture)       (Entomology)            (Plant Nutrition)    (Plant Pathology)      (Computer Sc.)       (Molecular Biology)

D. Fasoula          G. Soteriοu             S. Ιoannidοu        G. Hadjipavlοu          P. Νtalias           Ν. Seraphides          Α. Stylianοu         Chr. Pitta
(Gen. Breeding)     (Vegetables)            (Fruit Trees)       (Genetics/              (Soil Science)       (Entomology)           (Αgr. Economics)     (Chemistry)
                                                                Physiology)
Α. Pallides         L. Vasilliοu            Μ. Εmmanοuilidοu                            Α. Christοu          L. Papayiannis         G. Papadavid         Μ. Οmirοu
(Gen.               (Ornamentals)           (Olive Trees/       D. Sparaggis            (Irrigation)         (Molecular Plant       (Αgr. Economics)     (Agr. Microbiology)
Improvement)                                Citrus)             (Animal Nutrition)                           Pathology)
                                                                                                                                                         Gr. Μaratheftis
Α. Κyratzis                                                                                                                                              (Food Technology)
(GeneBank/
Herbarium)

Κ. Stavridοu
(Aromatic/
Medicinal plants)




                                                                                                                                Agricultural Research Institute
Kyrenia




             Nicosia
                                       Famagusta




                             Larnaka
                                           Experimental Stations
Pafos
                                                   Athalassa
        Limassol                                   Achelia (2)
                                                   Zygi
                                                                 200 hectares
                                                   Xylotymbou
                                                   Polis
                                                   Saittas
Established on 1982 as a part of the Vasilikos – Pendaskinos project
It covers an area of 11 hectares
Greenhouses                        Screenhouses




                                                          Mobile unit for
Desalinization unit        Meteorological Station      atmospheric monitoring
Effects of cultivars and coco-substrates on soilless strawberry production
(D. Neocleous)




Productive potential of basil, mint, thyme and melissa in soilless culture
(D. Neocleous)
Impact of harvest date on quality and nutritive value of grafted watermelon cultivars
(G. Soteriou, M. Kyriacou)




Leafy vegetables production systems: Yield, quality and postharvest storage in
response to nitrogen application strategies (G. Soteriou, M. Kyriacou)
Ex situ characterization and evaluation of indigenous pomegranate (Punica
granatum L.) clones (M. Kyriacou, S. Ioannidou, N. Seraphides, L. Papayiannis)




  Evaluation of different clones of the “Local” olive variety (M. Emmanouelidou)
Impact of deficit irrigation on spearmint (Mentha spicata L.) biomass production,
oil yield and oil quality (C. Stavridou, M. Omirou, G. Maratheftis)




Prospect of stevia (Stevia rebaudiana) cultivation in Cyprus (C. Stavridou, A. Stylianou)
Molecular breeding of barley, cowpea, alfalfa (D. Fasoula)




Effect of salinity on hydroponic production of Lisianthus (Eustoma grandiflorum) (L. Vassiliou)
Pesticides Bioremediation system (Biobed) (M. Omirou, I. Ioannides)




    Truffle (Tuber aestivum) cultivation on olive trees (S. Gregoriou)
Production, maintenance and distribution of healthy citrus, stone-fruit and
grapevine material. Pre-basic plantations (Th. Kapari-Isaia, L. Papayiannis)




Development of an automated warning system for monitoring the
Mediterranean fruit fly, Ceratitis capitata (Diptera: Tephritidae). (N. Seraphides)
Adaptation of agricultural production to climate change using geothermal energy
(P. Polycarpou, D. Neocleous)




      Pest management in greenhouse-grown vegetable crops (N. Seraphides)
Rearing/production/release of beneficial insects (N. Seraphides)
- Macrolophus caliginosus, Nesidiocoris tenuis, Chrysoperla carnea
- Diglyphus isaea
Common in the Mediterranean region
            Target Pests:
            Whiteflies, spider mites, aphids, thrips and moth eggs
            Slow development (five nymphal stages take 19 days at
            25 ˚C or 58 days at 15 ˚C)
            Adults suck empty 40 to 50 whitefly eggs per day
            Application:
            Release 5-10 Macrolophus/m² in the first whitefly hot
            spots
            Performs most effectively at temperatures above 25 ˚C




Macrolophus caliginosus (Hemiptera: Miridae)
Common in the Mediterranean region
           Target Pests:
           Eggs and larvae of Tuta absoluta, whiteflies, spider mites,
           moth eggs and thrips
           Slow development when prey levels are low
           Application:
           Introduce an average of 0.5 Nesidiocoris/m². Introduction
           rate should not exceed 1-1.5 Nesidiocoris/m²
           Nesidiocoris can cause crop damage (poor fruit setting,
           flower drop, feeding spots etc.) when prey is absent or
           when there is a large population of Nesidiocoris in the
           crop




Nesidiocoris tenuis (Hemiptera: Miridae)
Common in the Mediterranean region
       Target Pests:
       Aphids, whiteflies, scales, thrips, mites, beetles and
       lepidopteran eggs
       Adult feeds on nectar and pollen, larva can eat up to 50
       aphids/day
       Application:
       Release one lacewing/10 aphids, 10 eggs/plant or 5
       larvae/m²
       Effective at temperatures 12-35 ˚C

Chrysoperla carnea (Neuroptera: Chrysopidae)
Ectoparasitoid of Leaf miners

           Adults also feed with leaf miner larvae

           Females are bigger than males and can be recognized by
           the yellow stripe on the hind legs

           Fast population build-up (rapid development)

           Application:
           At high pest densities three weekly introductions of 0.1
           Diglyphus/m²




Diglyphus isaea (Hymenoptera: Eulophidae)
Training Centre
Informative and training sessions of students, extension officers and farmers
Contact Details    Telephone:   +357 22403100
                     Fax:         +357 22316770
                     Email:       info@arinet.ari.gov.cy
                     Website:     http:// www.ari.gov.cy




Thank you for your attention!!!

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Agricultural Research Institute - Zygi experimental station

  • 2. Agricultural Research Institute (ARI)  Established in 1962 as a cooperative project between the government of Cyprus and the UNDP, with FAO acting as the executive agency, and was entrusted to the government of Cyprus in 1967.  In 2000 it was selected by the EU as a Centre of Excellence in Agriculture and the Environment
  • 3.  ARI undertakes research within the wider domain of plant and animal production  Its mission is to provide high quality scientific research with the objective of achieving a secure supply of safe, good quality food produced by methods financially, environmentally and socially sustainable.  It develops or adapts and evaluates, under local conditions, scientific findings and technology.
  • 4. The results of ARI are published: • ARI’s publication series : - Biennial Review - Cyprus Agricultural Research Report - Miscellaneous reports - Newsletter • International peer-reviewed journals • Conferences Farmers are informed about the research results through the radio, television, newspapers, periodical journals, meetings and training at ARI and by the extensions officers of the Department of Agriculture.
  • 5. Organizational Chart Registry Accounts office DIRECTOR Store D. Chimonidou Library Variety Examination Centre Κ. Mina (Cultivars) Experimental Stations PRODUCTION DIVISION SCIENTIFIC SUPPORT DIVISION FADN(EU) P. Pοlycarpοu Μ. Μarkοu Vegetable and Fruit Trees and Animal Rural Plant Improvement Soil Science Plant Protection Agrοbiotechnology Ornamental Crops Viticulture Production Development S. Gregoriou Μ. Κyriakοu S. Savvides V. Vasilliοu D. Νeοkleοus Th. Κapari G. Αdamides Ι. Ιoannides (Potatoes) (Postharvest Tech.) (Viticulture) (Entomology) (Plant Nutrition) (Plant Pathology) (Computer Sc.) (Molecular Biology) D. Fasoula G. Soteriοu S. Ιoannidοu G. Hadjipavlοu P. Νtalias Ν. Seraphides Α. Stylianοu Chr. Pitta (Gen. Breeding) (Vegetables) (Fruit Trees) (Genetics/ (Soil Science) (Entomology) (Αgr. Economics) (Chemistry) Physiology) Α. Pallides L. Vasilliοu Μ. Εmmanοuilidοu Α. Christοu L. Papayiannis G. Papadavid Μ. Οmirοu (Gen. (Ornamentals) (Olive Trees/ D. Sparaggis (Irrigation) (Molecular Plant (Αgr. Economics) (Agr. Microbiology) Improvement) Citrus) (Animal Nutrition) Pathology) Gr. Μaratheftis Α. Κyratzis (Food Technology) (GeneBank/ Herbarium) Κ. Stavridοu (Aromatic/ Medicinal plants) Agricultural Research Institute
  • 6. Kyrenia Nicosia Famagusta Larnaka Experimental Stations Pafos Athalassa Limassol Achelia (2) Zygi 200 hectares Xylotymbou Polis Saittas
  • 7. Established on 1982 as a part of the Vasilikos – Pendaskinos project It covers an area of 11 hectares
  • 8. Greenhouses Screenhouses Mobile unit for Desalinization unit Meteorological Station atmospheric monitoring
  • 9. Effects of cultivars and coco-substrates on soilless strawberry production (D. Neocleous) Productive potential of basil, mint, thyme and melissa in soilless culture (D. Neocleous)
  • 10. Impact of harvest date on quality and nutritive value of grafted watermelon cultivars (G. Soteriou, M. Kyriacou) Leafy vegetables production systems: Yield, quality and postharvest storage in response to nitrogen application strategies (G. Soteriou, M. Kyriacou)
  • 11. Ex situ characterization and evaluation of indigenous pomegranate (Punica granatum L.) clones (M. Kyriacou, S. Ioannidou, N. Seraphides, L. Papayiannis) Evaluation of different clones of the “Local” olive variety (M. Emmanouelidou)
  • 12. Impact of deficit irrigation on spearmint (Mentha spicata L.) biomass production, oil yield and oil quality (C. Stavridou, M. Omirou, G. Maratheftis) Prospect of stevia (Stevia rebaudiana) cultivation in Cyprus (C. Stavridou, A. Stylianou)
  • 13. Molecular breeding of barley, cowpea, alfalfa (D. Fasoula) Effect of salinity on hydroponic production of Lisianthus (Eustoma grandiflorum) (L. Vassiliou)
  • 14. Pesticides Bioremediation system (Biobed) (M. Omirou, I. Ioannides) Truffle (Tuber aestivum) cultivation on olive trees (S. Gregoriou)
  • 15. Production, maintenance and distribution of healthy citrus, stone-fruit and grapevine material. Pre-basic plantations (Th. Kapari-Isaia, L. Papayiannis) Development of an automated warning system for monitoring the Mediterranean fruit fly, Ceratitis capitata (Diptera: Tephritidae). (N. Seraphides)
  • 16. Adaptation of agricultural production to climate change using geothermal energy (P. Polycarpou, D. Neocleous) Pest management in greenhouse-grown vegetable crops (N. Seraphides)
  • 17. Rearing/production/release of beneficial insects (N. Seraphides) - Macrolophus caliginosus, Nesidiocoris tenuis, Chrysoperla carnea - Diglyphus isaea
  • 18. Common in the Mediterranean region Target Pests: Whiteflies, spider mites, aphids, thrips and moth eggs Slow development (five nymphal stages take 19 days at 25 ˚C or 58 days at 15 ˚C) Adults suck empty 40 to 50 whitefly eggs per day Application: Release 5-10 Macrolophus/m² in the first whitefly hot spots Performs most effectively at temperatures above 25 ˚C Macrolophus caliginosus (Hemiptera: Miridae)
  • 19. Common in the Mediterranean region Target Pests: Eggs and larvae of Tuta absoluta, whiteflies, spider mites, moth eggs and thrips Slow development when prey levels are low Application: Introduce an average of 0.5 Nesidiocoris/m². Introduction rate should not exceed 1-1.5 Nesidiocoris/m² Nesidiocoris can cause crop damage (poor fruit setting, flower drop, feeding spots etc.) when prey is absent or when there is a large population of Nesidiocoris in the crop Nesidiocoris tenuis (Hemiptera: Miridae)
  • 20. Common in the Mediterranean region Target Pests: Aphids, whiteflies, scales, thrips, mites, beetles and lepidopteran eggs Adult feeds on nectar and pollen, larva can eat up to 50 aphids/day Application: Release one lacewing/10 aphids, 10 eggs/plant or 5 larvae/m² Effective at temperatures 12-35 ˚C Chrysoperla carnea (Neuroptera: Chrysopidae)
  • 21. Ectoparasitoid of Leaf miners Adults also feed with leaf miner larvae Females are bigger than males and can be recognized by the yellow stripe on the hind legs Fast population build-up (rapid development) Application: At high pest densities three weekly introductions of 0.1 Diglyphus/m² Diglyphus isaea (Hymenoptera: Eulophidae)
  • 23. Informative and training sessions of students, extension officers and farmers
  • 24. Contact Details Telephone: +357 22403100 Fax: +357 22316770 Email: info@arinet.ari.gov.cy Website: http:// www.ari.gov.cy Thank you for your attention!!!