NIGERIAN ORGANIC GINGER

1. NIGERIAN ORGANIC GINGER
PRODUCTION CREATED BY AMV

2. NIGERIAN GINGER
AND STATE AREAS
Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or
ginger, is widely used as a spice and a folk medicine.[2] It is
a herbaceous perennial which grows annual pseudostems (false stems made
of the rolled bases of leaves) about one meter tall bearing narrow leaf
blades. The inflorescences bear flowers having pale yellow petals with purple
edges, and arise directly from the rhizome on separate shoots.[3]
Ginger is produced in six states of the federation namely-Kaduna, Nasarawa,
Benue, Niger, Bauchi and Gombe. Kaduna is the largest producer, accounting
for about 50 per cent of Nigeria's total harvest. It is followed by Gombe, and
Bauchi, then Benue, Nasarawa and Niger states.
1. The expected yield is 18-20 tons /ha (2.5 Acres) of fresh ginger
With a projected average yield of 17.5t per hectare and a minimum of 2,000
ha of land, a minimum of 35,000 t of fresh ginger can be set as the initial
production target per year.

3. A EASY FLOW TO THE NIGERIAN ORGANIC STARTUP
• RETROSPECTIVE OR WILD HAVE DIFFERENT PROCEDURE.
• EVERY YEAR ONE INTERNAL INSPECTION HAS TO BE CONDUCTED BUT WOULD 2
YEARLY
• ONCE IN EVERY YEAR MAKE YOUR SENIOR DO AN INTERNAL INSPECTION ON
THE ICS TEAM , GIVE TRAINING, CHECK THE LOGISTIC FLOW , IDENTIFY
POSSIBLE WAYS OF INCREASING PROFIT AND REDUCING OVER OH EXPENSE
EU/NOP CERTIFICATION
NIGERIA
SELECT DISTRICTS AND
VILLAGES OF RM SOURCE
APPROVE OR REJECT
EXPEDITE PROJECT REPORT
SELECT SENIOR COMPETENT
PERSON FOR PROJECT STUDY
SELECT COMPENTENT FOR
ICS FORMATION
EXPEDITING FARMERS
DAIRY/CONTRACTS
APPROACHING THE CB
IMMEDIATE ORGANIC
CERTIFICATION IS POSSIBLE
ONLY VIA RETROSPECTIVE
OR WILD LIFE COLLECTION
IF NOT IT TAKE 3 YEARS
FOR CONVERSION
FINALISING THE OWN
PROCESSING UNIT OR S/C
UNIT AS PER THE
ACTIVITIES ALREADY
MENTIONED IN THE
SECOND SLIDE
COST COMPARISON OF CB
ESTIMATES
PLANNING INSPECTION
WITH FIRST ICS
EVALUATION
AUDIT PLANING START
WITH THE MOST DIFFICULT
AND MOST DISTANCED
INSPECTION OF
PROCESSING UNIT
CLOSING MEETING AND
WAIT FOR FINAL
CERTIFICATION
BASED ON NC OR
DEFICIENCY IT CAN SAY
HOW IMMEDIATELY TO
START
HARVEST
EXPORT TO EU OR USA
PROCESS, PACK,LABEL
STORE

4. ORGANIC CERTIFICATION FLOW CHART OF
EXPEDITING THE ORGANIC GINGER ICS NIGERIA
• ORGANIC CERTIFICATION FLOW CHART OF EXPEDITING THE ORGANIC GINGER
• FARMER (1000 NOS MAX 2000)
• GROUP LEADER ( DIFFERENT GROWER GROUPS)
• FIELD OFFICERS OF THE REGISTERD GROUP
• ICS MANAGER OF THE REGISTERED GROUP
• DIRECTOR OF THE REGISTERED GROUP
• BUYER ( EU OR US)

5. Critical things TO BE CONSIDERED IN NIGERIAN ORGANIC
CERTIFICATION will be as follows :
• Cost of Organic product collection from farmers to collection areas to Container
loading and export.
• Storage cost at farmers location and Warehouse rental cost at Port area.
• Certification Cost fund ?
• Any Country Tax implications ?
• Registration is required for the group details will be given on the flow chart.
• Shipment Cost from Nigeria to Europe or USA.
• Senior Consultant Costing for project report , training and internal Audits.
• Funding for farm inputs and packing materials involved from the farm level to the
grading Area.

6. THANKING YOU
• I DO ALL THIS PPT WORKS IN ORGANIC DUE TO MY EXPERIENCE
AND PASSION INTO THE ORGANIC SUSTAINABLITY WITH RESPECT
TO MOTHER NATURE. PLEASE ANYPERSON WITH DOUBTS DROP
YOUR QUERY FOR FURTHER UNDERSTANDING OF THE
STANDARDS OR WHAT CAN BE DONE TO IMPROVE MY ORGANIC
AWARNESS TRAIL. I DON’T SUPPORT MANIPULATIVE MINDS THAT
WILL AFFECT THE ORGANIC INTERGRITY. GOD BLESS.
ANIL MATHEW VARGHESE WHATSAPP NUMBER 8606551335