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2. Dostępne książki
Advancing Medicine with Food and Amino Acid Metabolism
Nutrients
Ingrid Kohlstadt David A. Bender
Taylor & Francis Wiley
9781439887721 9780470661512
03.01.2013 10.08.2012
twarda twarda
487,00 zł 393,00 zł
Food and nutrients are the original medicine and the shoulders on which modern Amino Acid Metabolism, 3rd Edition covers all aspects of the biochemistry and
medicine stands. But in recent decades, food and medicine have taken divergent nutritional biochemistry of the amino acids. Starting with an overview of nitrogen
paths and the natural healing properties of food have been diminished in the wake fixation and the incorporation of inorganic nitrogen into amino acids, the book then
of modern technical progress. With contributions from highly regarded experts who details other major nitrogenous compounds in micro-organisms, plants and animals.
work on the frontlines of disease management, the bestselling first edition of Contents include a discussion of the catabolism of amino acids and other
Advancing Medicine with Food and Nutrients, Food and Nutrients in Disease nitrogenous compounds in animals, and the microbiological reactions involved in
Management effectively brought food back into the clinical arena, helping physicians release of nitrogen gas back into the atmosphere. Mammalian (mainly human)
put food and nutrients back on the prescription pad. protein and amino acid requirements are considered in detail, and the methods that
are used to determine them.
Board-certified in General Preventive Medicine, Ingrid Kohlstadt, MD, MPH has been Chapters consider individual amino acids, grouped according to their metabolic
elected a Fellow of the American College of Nutrition and a Fellow of the American origin, and discussing their biosynthesis (in plants and micro-organisms for those
College of Preventive Medicine. Guided by Dr. Kohlstadt, this authoritative reference that are dietary essentials for human beings), major metabolic roles (mainly in human
equips clinicians with the information they need to fully utilize nutritional medicine in metabolism) and catabolism (again mainly in human metabolism). There is also
their practice. discussion of regulatory mechanisms for all these metabolic pathways, and of
metabolic and genetic diseases affecting the (human) metabolism of amino acids.
Biochemical, Physiological and Bone Health in Children
Molecular Aspects of Human Nutrition
Martha H. Stipanuk Steven A. Abrams
Elsevier Taylor & Francis
9781437709599 9781439849262
24.04.2012 22.03.2012
twarda twarda
499,00 zł 402,00 zł
Covering advanced nutrition with a comprehensive, easytounderstand approach, Bone health is one of the most widely discussed topics in pediatric nutrition.
"Biochemical, Physiological, and Molecular Aspects of Human Nutrition, 3rd Edition" Ensuring adequate calcium and vitamin D intake is essential, and other factors also
focuses on the biology of human nutrition at the molecular, cellular, tissue, and play a significant role. Bone Health in Children explores the recent decades of
wholebody levels. It addresses nutrients by classification, and describes research and public commentary on the subject, debunks popular myths, and
macronutrient function from digestion to metabolism. This edition includes the new clarifies the often confusing and contradictory scientific literature. Presenting
MyPlate dietary guide and recommendations from the Dietary Guidelines for practical and theoretical education and advice, the book provides rational and
Americans 2010, plus coverage of the historical evolution of nutrition and accessible information geared to a wide audience of individuals interested in this
information on a wide range of vitamins, minerals, and other food components. In critical element of pediatric health.
"Biochemical, Physiological, and Molecular Aspects of Human Nutrition", lead Features
authors Martha H. Stipanuk and Marie A. Caudill are joined by a team of nutrition
experts in providing clear, concise, coverage of advanced nutrition.
• Promotes an overall approach to optimizing bone health in children including
nutrition and lifestyle
• Explains how bone is formed and how calcium and vitamin D work together to
form bone in children
Cancer as a Metabolic DiseaseOn the Cereal Grains: Laboratory Reference
Origin, Management, and Prevention of and Procedures Manual
Thomas Seyfried Sergio O. SernaSaldivar
Wiley Taylor & Francis
9780470584927 9781439855652
27.07.2012 28.02.2012
twarda miękka
480,00 zł 220,00 zł
The book addresses controversies related to the origins of cancer and provides Emphasizing the essential principles underlying the preparation of cereal-based
solutions to cancer management and prevention. It expands upon Otto Warburg's products and demonstrating the roles of ingredients, Cereal Grains: Laboratory
wellknown theory that all cancer is a disease of energy metabolism. However, Reference and Procedures Manual is a practical laboratory manual complementing
Warburg did not link his theory to the "hallmarks of cancer" and thus his theory was the author’s text, Cereal Grains: Properties, Processing, and Nutritional Attributes.
discredited. This book aims to provide evidence, through case studies, that cancer Organized so that readers progressively learn and apply the theoretical knowledge
is primarily a metabolic disease requring metabolic solutions for its management and described in the parent book, the manual covers a range of essential topics,
prevention. Support for this position is derived from critical assessment of current including:
cancer theories. Brain cancer case studies are presented as a proof of principle for
metabolic solutions to disease management, but similarities are drawn to other
• Main quality control measurements used to determine physical, morphological,
chemical-nutritional, and sensory properties of cereal grains and their products
types of cancer, including breast and colon, due to the same cellular mutations that
they demonstrate. • Critical factors affecting grain stability throughout storage and analytical
techniques related to insects and pests responsible for grain storage losses
• Physical and chemical tests to determine the quality of refined products
• Laboratory wet-milling procedures
2 www.abe.pl

3. Dostępne książki
Contemporary Nutrition Flavonoids and Related Compounds:
Bioavailability and Function
Gordon M. Wardlaw Jeremy P. E. Spencer
McGrawHill Taylor & Francis
9780073402543 9781439848265
01.02.2012 18.05.2012
miękka twarda
617,00 zł 557,00 zł
Contemporary Nutrition is a complete and balanced resource for nutrition Flavonoids exert a multiplicity of biological effects on humans and can have
information written at a level nonscience majors can understand. Completely revised beneficial implications for numerous disease states. Flavonoids and Related
and uptodate with "MyPlate", "Healthy People 2020" and "Dietary Guidelines for Compounds: Bioavailability and Function examines current knowledge regarding the
Americans, 2010", it provides the ideal balance of reliable nutrition information and absorption, metabolism, and bioavailability of individual flavonoids and related
practical consumeroriented knowledge. With a friendly writing style, the authors act phenolic compounds.
as the student's personal guide to dispelling common misconceptions and to Profiling the latest evidence of their impact on various human pathological
gaining a solid foundation for making informed nutrition choices. "Contemporary conditions, the book summarizes current thinking with regard to the
Nutrition" emphasizes that a population consists of individuals with varying genetic biotransformation and conjugation of individual compounds in the gastrointestinal
and cultural backgrounds, and these individuals will have varying responses to diet. tract, liver, large intestine, and cells. It highlights a topic that has been largely
The knowledge gained from this text will allow students to personalize nutrition ignored—namely the extent to which dietary phenolics components undergo
information and empower them to make better choices in their daily lives. Users who metabolism in the large intestine. It also explores the generation of bacterially
purchase Connect Plus receive access to the full online ebook version of the derived metabolites. Individual chapters discuss which metabolites enter the
textbook. circulatory system and are likely to offer protective actions against human diseases.
Edited by internationally recognized leaders in the field, the book presents
contributions by a panel of experts who demonstrate the potential of flavonoids in ...
Food Proteins and Peptides Nutrition for Sport and Exercise
Navam S. Hettiarachchy Hayley Daries
Taylor & Francis Wiley
9781420093414 9781405153546
11.04.2012 12.10.2012
twarda miękka
608,00 zł 186,00 zł
A multidisciplinary resource, Food Proteins and Peptides: Chemistry, Functionality,Food and drink choices before, during and after training and competition have a
Interactions, and Commercialization enables researchers in biochemistry, direct impact on health, body mass and composition, nutrient availability and
biotechnology, food science and technology, nutrition, and medicine to understand recovery time, and an optimal diet can significantly improve exercise performance.
the physicochemical and biochemical factors that govern the functionality of these Nutrition for Sport and Exercise outlines the fundamental principles of nutrition in
food components. Following chapters on the structure and chemistry of amino relation to sport and exercise and then applies these principles through practical
acids, peptides, and proteins, the book describes modes of characterization and thetools such as food and nutrient lists, recipes and menu options. This practical guide
functional relationships of food proteins. It examines protein solubility and insolubility
translates the athlete’s goals into achievable strategies and shortens the gap
and explores proteins and peptides as emulsifying and foaming agents. between theory and practice. Equipping the reader to successfully implement
Specialized topics include: dietary changes, this is an invaluable resource for athletes, sports physicians and
• Factors affecting heat-induced casein–whey protein interactions in bovine milk
undergraduate students of nutrition and sport and exercise science courses.
Special Features
systems
• The effects of protein–saccharide interactions on the properties of food
• Dedicated chapters on the impact and relevance of specific nutrients and food
groups
components
• Includes recipes and menu options
Nutrition Therapy for Chronic Kidney Nutritional and Therapeutic
Disease Interventions for Diabetes and
Lynn K. Thomas Debasis Bagchi
Taylor & Francis Elsevier
9781439849491 9780123850836
03.05.2012 15.03.2012
twarda twarda
361,00 zł 548,00 zł
Kidney disease is a global health concern that affects people of all ages and races. Diabetes mellitus affects approximately 20 million people in the US, or nearly 7% of
Based on the work of the National Kidney Foundation and the Kidney Disease: the population. It is expected to increase by 70% within the next 25 years and
Improving Global Outcomes foundation, guidelines have been developed outlining numerous epidemiologic studies have demonstrated that type 2 diabetes increases
the parameters for patient care. Nutritional Therapy for Chronic Kidney Disease the risk of cardiovascular morbidity and mortality. It is estimated to cost over $92
builds upon the discoveries made by these institutions and expands upon their BILLION in health care costs and lost productivity. The increased risk is due to the
recommendations to provide a comprehensive guidebook with practice protocols detrimental vascular effects of prolonged exposure to a hyperglycemic, oxidant rich
for individuals with kidney disease. environment yielding associated cardiovascular risk factors: atherosclerosis,
With chapters written by expert authors drawing on their own experiences, the hypertension and clotting abnormalities. Hypertension and dyslipidemia in diabetic
book: patients produces substantial decreases in cardiovascular and micro vascular
• Outlines the history of kidney disease and its treatment
diseases.
NUTRITIONAL AND THERAPEUTIC INTERVENTION OF DIABETES AND
• Details the distinctions in nutrition therapy throughout the five stages of chronic METABOLIC SYNDROME provides an overview of the current epidemic, outlines the
kidney disease consequences of this crisis and lays out strategies to forestall and prevent diabetes,
• Features precise recommendations for management of the complicated renal ... obesity and other intricate issues of metabolic syndrome.
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4. Dostępne książki
OMICs Technologies: Tools for Food Physical Activity and Public Health
Science Practice
Noureddine Benkeblia Barbara E. Ainsworth
Taylor & Francis Taylor & Francis
9781439837061 9781439849514
27.01.2012 29.02.2012
twarda twarda
643,00 zł 346,00 zł
Since the completion of the Human Genome Project, food and nutrition sciences Physical activity remains a critical area of research as we consider cost-effective
have undergone a fundamental molecular transformation. New discoveries in measures for lowering the chronic disease epidemic worldwide. In our increasingly
molecular biology, analytical chemistry, and biochemistry have led to the automated society, many adults and children are not active at health-enhancing
development of new tools that are likely to revolutionize the study of food. OMICS levels. In Physical Activity and Public Health Practice, a panel of respected
Technologies: Tools for Food Science explores how these tools reveal the researchers summarizes essential topics in physical activity and community health
fundamental pathways and biochemical processes that drive food and nutrition and guides public health practitioners and researchers in understanding the positive
sciences. impact that physical activity has on a host of disease states.
In this volume, an international panel of researchers examines the rise of these new Focusing on the benefits of physical activity across the human lifespan with
technologies—including metabolomics, metagenomics, nutrigenomics, emphasis on primary and secondary prevention of chronic diseases and conditions,
transcriptomics, and proteomics—and describes how they translate to food science the book examines:
research and productive technologies. The book explains how these methods can
be used to assess the quality attributes of foods and food production systems. It
• Historical insights into physical activity and health
explores the principles that regulate food production, analyzes processing and • Public health philosophy and approaches to understanding health concerns
ethical issues, and documents the transformation from industrial to sustained foods • Application of public health strategies to increase physical activity in youth ...
production using the OMICS tools.
Phytochemicals: Health Promotion and Tocotrienols: Vitamin E Beyond
Therapeutic Potential Tocopherols
Colleen Carkeet Barrie Tan
Taylor & Francis Taylor & Francis
9781466551626 9781439884416
20.09.2012 04.10.2012
twarda twarda
443,00 zł 513,00 zł
Increasing knowledge of the various protective effects of phytochemicals has The first 90 years of vitamin E research has produced prolific and notable
sparked interest in further understanding their role in human health. Phytochemicals: discoveries, but until the last few decades, attention has been given mostly to the
Health Promotion and Therapeutic Potential is the seventh in a series representing biological activities and underlying mechanisms of alpha-tocopherol, which we now
the emerging science with respect to plant-based chemicals. Drawn from the know is one of more than eight vitamin E isomers. Currently, the non-tocopherol
proceedings at the Seventh International Phytochemical Conference, vitamin E molecule tocotrienol has reached a new measure of research height: more
Phytochemicals: Health Promotion and Therapeutic Potential, the book contains than one-third of all vitamin E tocotrienol research of the last 30 years has been
chapters written by conference presenters along with those of additional invited published since 2009. The thriving field of tocotrienol research gives ground for
authors whose research focuses on the biological activities and clinical outcomes publication of Tocotrienols: Vitamin E Beyond Tocopherols, Second Edition, a
associated with phytochemical consumption. compilation of the latest tocotrienol research in all new chapters.
The book begins with a discussion of major research that has contributed to the Highlights
widespread interest in phytochemicals and health promotion. This is followed by an
exploration of the beneficial effects of polyphenols in healthy aging and against a
• Established research, including prevention and treatment of cardiovascular
disease, metabolic syndrome, and cancer
host of illnesses and disorders, including cancer, cardiovascular disease,
inflammation, and ulcers. The contributors also examine various aspects of • Emergent research, including angiogenesis, bioavailability, bone health, gastric
phytochemicals related to bone and brain health, obesity, and metabolic disease. injury, inflammation, life extension, and skin health
4 www.abe.pl

5. Książki na zamówienie
Amino Acid Chelation in Human and Artificial Nutrition and Support in Clinical
Animal Nutrition Practice
H. DeWayne Ashmead Jason PayneJames
Taylor & Francis Cambridge University Press
9781439897676 9781107609655
07.02.2012 09.08.2012
twarda miękka
£ 82,00 £ 48,99
Although introduction of amino acid chelates in mineral nutrition initially met Any healthcare professional with, or developing an interest in, clinical nutrition will be
considerable skepticism and controversy, the greater absorption and bioavailability able to use this textbook, first published in 2001, as a source of information for the
of amino acid chelated minerals compared to nonchelated minerals have been formation of a clinical nutrition support service of excellence. The first three parts of
welldocumented for decades. Amino Acid Chelation in Human and Animal Nutrition the book will enable a clear perspective of the metabolism and physiology of clinical
compiles published chemical, nutritional, and clinical studies with new ... nutrition to be related to the practical application of support techniques. The ...
B Vitamins and Folate Caffeine: Chemistry, Analysis, Function
and Effects
Victor R. Preedy Victor R. Preedy
Royal Society of Chemistry Royal Society of Chemistry
9781849733694 9781849733670
23.10.2012 31.08.2012
twarda twarda
£ 153,99 £ 153,99
B Vitamins and Folate covers thiamine, riboflavin, pantothenic acid, pyridoxine, Caffeine is known to stimulate the central nervous system but what other functions
biotin, cobalamin and folate. The book begins with an overview covering the does it have? This book covers the latest scientific knowledge in a uniquely
historical context of B vitamins, disease and fortification effects. Coverage then structured format and is specifically designed to link chemistry with health and
includes chemistry, biochemistry and metabolism across the vitamins and related nutrition to provide a broad, appealing book. Coverage begins with caffeine in
compounds; analysis including spectrofluorimetry, isotope dilution mass ... relation to nutrition focussing on beverages, then concentrates on chemistry ...
Chocolate as Medicine: A Quest Over the Chronic Inflammation
Centuries
Philip K. Wilson Sashwati Roy
Royal Society of Chemistry Taylor & Francis
9781849734110 9781439872116
05.10.2012 25.09.2012
miękka twarda
£ 29,99 £ 89,00
The Mesoamerican population who lived near the indigenous cultivation sites of the Although acute inflammation is a healthy physiological response indicative of wound
"Chocolate Tree" (Theobromo cacao) had a multitude of documented applications of healing, chronic inflammation has been directly implicated in a wide range of
chocolate as medicine, ranging from alleviating fatigue to preventing heart ailments degenerative human health disorders encompassing almost all present day
to treating snakebite. Until recently, these applications have received little sound noncommunicable diseases including autoimmune diseases, obesity, diabetes and
scientific scrutiny. Rather, it has been the reputed health claims stemming from ... atherosclerosis. Chronic Inflammation: Molecular Pathophysiology, Nutritional and ...
Crash Course: Metabolism and Nutrition Diet and Nutrition in Palliative Care
Amber Appleton Victor R. Preedy
Elsevier Health Sciences Taylor & Francis
9780723436263 9781439819326
24.09.2012 24.05.2011
miękka twarda
£ 24,99 £ 94,00
Now celebrating over 10 years of success "Crash Course" has been specially Optimal terminal and palliative care requires consideration of the patient and family
devised to help you get through your exams with ease. Completely revised unit as well as cultural and religious sensitivities. The patient's well being in terms of
throughout, the new edition of "Crash Course" is perfectly tailored to meet your mobility, anxiety, stress, social interaction, and pain control needs expert focus and
needs by providing everything you need to know in one place. Clearly presented in a attention. Furthermore, there is an increasing awareness that diet and nutritional
tried and trusted, easytouse, format, each book in the series gives complete ... support plays an integral part of the patient's holistic well being. The interface ...
Dietary Fiber and Health Dietary Protein and Resistance Exercise
Susan S. Cho Lonnie Michael Lowery
Taylor & Francis Taylor & Francis
9781439899298 9781439844564
30.05.2012 24.05.2012
twarda twarda
£ 114,00 £ 63,99
Adequate fiber in the diet is essential for maintaining gastrointestinal and Dietary supplement companies and the food industry spend millions to reach
cardiovascular health and for weight management and glycemic control. But a resistance trainersoften with exaggerated marketing messageswhile health
majority of people in developed countries fall short of their recommended daily practitioners continue to counsel athletes that their interest in protein is misguided
intake. Designed for product developers, nutritionists, dietitians, and regulatory and even dangerous. There appears to be a disconnect between scientists and
agencies, Dietary Fiber and Health discusses critical findings from the Ninth ... almost everyone else in sports nutrition. With so much conflicting information, it's ...
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6. Książki na zamówienie
Dietary Sugars: Chemistry, Analysis, Dietary Treatment of Epilepsy: Practical
Function and Effects Implementation of Ketogenic Therapy
Victor R. Preedy Elizabeth Neal
Royal Society of Chemistry Wiley
9781849733700 9780470670415
30.09.2012 17.08.2012
twarda miękka
£ 153,99 £ 44,99
Dietary sugars are known to have medical implications for humans from causing Epilepsy is a common chronic neurological disorder characterised by recurrent
dental caries to obesity. This book aims to put dietary sugars in context and unprovoked seizures, and affects 50 million people worldwide. Approximately 30%
includes the chemistry of several typical subclasses eg glucose, galactose and of these do not have seizure control even with the best available medications, hence
maltose. Modern techniques of analysis of the dietary sugars are covered in detail renewed and increasing interest in the use of dietary treatments to treat epilepsy.
including self monitoring and uses of biosensors. These treatments include the traditional ketogenic diets but also the newer ...
Edible Structures: The Basic Science of Encyclopedia of Human Nutrition
What We Eat
Jose Miguel Aguilera Lindsay H. Allen
Taylor & Francis Elsevier
9781439898901 9780123750839
12.11.2012 18.01.2013
miękka twarda
£ 25,99 £ 1940,00
Nature converts molecules into edible structures, most of which are then The role of nutrition in improving quality of life and combating disease is undeniable
transformed into products in factories and kitchens. Tasty food structures enter our and researchers from different disciplines are bringing their perspectives to bear on
mouths and different sensations invade our bodies. By the time these structures this fundamental topic. The 4volume "Encyclopedia of Human Nutrition, Third
reach our cells, they have been broken back down into molecules that serve as fuel Edition", is a thorough revision of the previous awardwinning version and reflects the
and raw materials for our bodies. scientific advances in the field of human nutrition. It presents the latest ...
Food Biochemistry and Food Processing Functional Foods and Cardiovascular
Disease
Benjamin K. Simpson Mohammed H. Moghadisian
Wiley Taylor & Francis
9780813808741 9781420071108
08.06.2012 01.02.2012
twarda twarda
£ 200,00 £ 82,00
The biochemistry of food is the foundation on which the research and development Cardiovascular disease remains the number one killer in North America and around
advances in food biotechnology are built. In Food Biochemistry and Food the world. The staggering medical costs involved in treating patients suffering from
Processing, Second Edition , the editors have brought together over fifty acclaimed this disease demand an alternative approach to prevent or minimize its
academicians and industry professionals from around the world to create this fully development. In Functional Foods and Cardiovascular Disease, international
revised and updated edition. researchers reveal essential uptodate information on the role that functional foods ...
Infant, Child and Adolescent Nutrition a Innovation in Healthy and Functional
Practical Handbook Foods
Judy More Dilip Ghosh
Taylor & Francis Taylor & Francis
9781444111859 9781439862674
22.01.2013 19.09.2012
miękka twarda
£ 19,99 £ 89,00
This evidencebased, practical guide provides an introduction to the theory behind The focus of food science and technology has shifted from previous goals of
child nutrition with practical advice on how to put that theory into practice, including improving food safety and enhancing food taste toward providing healthy and
case studies, key points and activities to help readers learn. Divided into three functional foods. Today's consumers desire foods that go beyond basic
sections, the chapters cover prenatal nutrition and nutrition throughout childhood nutritionfoods capable of promoting better health, or even playing a
from preterm babies to adolescents up to the age of 18. Section 1: Introduction ... diseaseprevention role.
Isoflavones: Chemistry, Analysis, Manage First: Nutrition with Answer
Function and Effects Sheet
Victor R. Preedy National Restaurant Association
Royal Society of Chemistry Pearson Education
9781849734196 9780132181631
14.12.2012 21.09.2012
twarda miękka
£ 153,99 £ 45,99
Isoflavones remain the subject of many scientific studies most of which reveal them This text focuses on NUTRITION topics. It includes essential content plus learning
to have some health benefits. Coverage within this book begins with an overview of activities, case studies, professional profiles, research topics and more that support
phytoestrogens in health and plants with specific reference to isoflavones, how course objectives. The exam can be taken in either a paperandpencil or online
isoflavones are found in the diet and novel compounds in nuts. Expert accounts of format. The exam format is selected at the time of purchase. The text and exam are
the chemical and biochemical research on this topic are provided followed by ... part of the ManageFirst Program(r) from the National Restaurant Association ...
6 www.abe.pl

7. Książki na zamówienie
ManageFirst: Nutrition with Online Modern Nutrition in Health and Disease
Testing Voucher
National Restaurant Association A. Catharine Ross
Pearson Education Lippincott Williams and Wilkins
9780132724524 9781605474618
21.09.2012 01.12.2012
miękka twarda
£ 45,99 £ 115,00
This text focuses on NUTRITION topics. It includes essential content plus learning This widely acclaimed book is a complete, authoritative reference on nutrition and its
activities, case studies, professional profiles, research topics and more that support role in contemporary medicine, dietetics, nursing, public health, and public policy.
course objectives. The exam can be taken in either a paperandpencil or online Distinguished international experts provide indepth information on historical
format. The exam format is selected at the time of purchase. The text and exam are landmarks in nutrition, specific dietary components, nutrition in integrated biologic
part of the ManageFirst Program(r) from the National Restaurant Association ... systems, nutritional assessment through the life cycle, nutrition in various clinical ...
Multicultural Handbook of Food, Neurons and the DHA Principle
Nutrition and Dietetics
Arlene Barton Raymond C. Valentine
Wiley Taylor & Francis
9781405173582 9781439874868
23.03.2012 19.10.2012
miękka twarda
£ 49,99 £ 95,00
Multicultural Handbook of Food, Nutrition and Dietetics is the must have practical Studies with bacteria and other systems suggest that the omega3 fatty acid DHA
resource for dietitians, nutritionists and students working with both well settled but confers great benefits to neurons in maximizing both speed of neural impulses and
also recently migrated ethnic groups. Written by a team of authors drawn from the energy efficiency. Unfortunately, studies also show that DHA's ease of oxidation
British Dietetic Association's Specialist Multicultural Nutrition Group the book damages membrane integrity. Exploring this duality, Neurons and the DHA Principle
provides indepth information to equip the reader in the provision of nutrition ... proposes a new model for the causes of neurodegeneration, in which ...
NMR Spectroscopy in Food Analysis Nutrigenetics: Applying the Science of
Personal Nutrition
Apostolos Spyros Martin Kohlmeier
Royal Society of Chemistry Elsevier
9781849731751 9780123859006
24.10.2012 01.02.2013
twarda twarda
£ 153,99 £ 48,99
During the last two decades, the use of NMR spectroscopy for the characterization Nutrigenetics: Applying the Science of Personal Nutrition provides a fully referenced,
and analysis of food materials has flourished, and this trend continues to increase readable guide to understanding the rationale and importance of nutrigenetic
today. Currently, there exists no book that fulfils specifically the needs of food applications and explains why single nutrition recommendations will not fit
scientists that are interested in adding or expanding the use of NMR spectroscopy everybody or even a majority of modern humans. This books explains how genetic
in their arsenal of food analysis techniques. variation shapes individual nutrition requirements and sensitivities, presents ...
Nutrition & You Core Concepts for Good Nutrition and Diet Therapy Reference
Health Plus MyNutritionLab with Etext Dictionary
Joan Salge Blake Rosalinda T. Lagua
Pearson Education Springer
9780321897220 9789401168809
14.12.2012 20.03.2012
miękka miękka
£ 81,99 £ 85,55
Nutrition & You: Core Concepts for Good Health is an exciting title in the This wideranging volume covers all aspects of nutrition, including assessment,
introductory consumer nutrition market. Drawing on the strengths cultivated in Joan drugnutrient interactions, laboratory interpretations, enteral and parenteral nutrition
Salge Blake's majors and nonmajors editions, this text addresses the needs of the support, community and public health nutrition programs, nutrition throughout the
growing consumer market through a focused review of key nutrition topics and a life cycle, and such topics as nutrition and the immune system, nutrition labelling,
handson, lively approach to useful information for everyday good nutrition and ... chemical dependency, AIDS, and organ transplantation. Its comprehensive ...
Nutrition and Mental Health Nutrition and Metabolism in Sports,
Exercise and Health
Ruth LeyseWallace Jie Kang
Taylor & Francis Taylor & Francis
9781439863350 9780415578790
16.01.2013 22.02.2012
twarda miękka
£ 63,99 £ 35,00
Although primary advanced vitamin and mineral deficiencies are rare in the A key determinant of successful athletic performance is the highlevel energy
developed world, many common health conditions deplete nutritional status, transformation which begins with combustion of the food that we eat. By developing
including suboptimal dietary intake, frequent alcohol consumption, changes in a sound understanding of good nutrition we can improve athletic performance, help
appetite due to aging, food allergies or sensitivities, special diets, and eating maintain good health and prevent disease. This clear and comprehensive
disorders. introduction to nutrition in sport, exercise and health goes further than any other ...
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8. Książki na zamówienie
Nutrition and the Female Athlete: From Nutrition Counseling and Education
Research to Practice Skills for Dietetics Professionals
Katherine A. Beals Betsy B. Holli
Taylor & Francis Lippincott Williams and Wilkins
9781439849385 9781451120387
19.02.2013 25.02.2013
twarda miękka
£ 63,99 £ 49,95
Designed to address the nutritional needs of women over the age of 18 who partake Nutrition Counseling and Education Skills for Dietetics Professionals, Sixth Edition
in sports on a regular basis, Nutrition and the Female Athlete: From Research to covers communications, counseling, interviewing, motivating clients, delivering oral
Practice highlights nutritional concerns specific to active women. It discusses the presentations and using media in presentations. Communication is basic to the
link between nutrition and athletic performance and translates research into practical relationship that the Registered Dietitian (RD) professional has with their clients. The
applications for health, fitness, and nutrition professionals. Academy of Nutrition and Dietetics recognizes the importance of communication ...
Nutrition for Life Nutrition in the Prevention and Treatment
of Disease
Janice Thompson Ann M. Coulston
Pearson Education Elsevier
9780321828354 9780123918840
26.06.2012 26.11.2012
twarda twarda
£ 88,99 £ 60,99
Nutrition for Life capitalizes on your natural interest in nutrition by demonstrating Nutrition in the Prevention and Treatment of Disease has been proving itself in the
how it relates directly to your health and daily life. A unique aspect of the text is its classroom for nearly 10 years and is praised as being accessible, applicable and a
presentation of nutrients based on function, rather than chemical classification. valuable textbook. It focuses specifically on the relationship between disease and
Within the vitamins and minerals chapters, micronutrients are organized by their nutrition, an area of ever increasing interest and concern as health care costs and
various functions within the body (such as tissue guardians, antioxidants, energy ... availability continue to be an issue worldwide. Now reaching beyond just the ...
Nutrition, Health and Safety for Young Nutrition, Lifestyle Factors, and Blood
Children Pressure
Joanne Sorte PaoHwa Lin
Pearson Education Taylor & Francis
9780132869799 9781439830758
01.03.2013 17.07.2012
miękka twarda
£ 65,99 £ 76,99
A comprehensive overview of the nutrition, health, and safety needs of young Even though enormous advancements have been made in identifying
children from birth through school age, Nutrition, Health, and Safety for Young evidencebased lifestyle strategies for hypertension prevention and management,
Children: Promoting Wellness, 2/e prepares future educators to implement healthful little progress has been made in implementing these proven strategies. Nutrition,
practices and teach young children ways to contribute to their own wellness. Lifestyle Factors, and Blood Pressure compiles practical, sciencebased information
Through anecdotes, cases, and authentic examples, the authors use a storytelling ... for health care providers to provide effective lifestyle interventions for blood ...
Nutrition: From Science to You Plus Nutrition: Maintaining and Improving
MasteringNutrition with Etext Access Health
Joan Salge Blake Geoffrey P. Webb
Pearson Education Taylor & Francis
9780321840530 9781444142464
10.01.2013 31.08.2012
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£ 101,99 £ 39,99
Bring nutrition into focus with an innovative approach. Nutrition: From Science to The fourth edition of Nutrition: maintaining and improving health continues to offer
You, Second Edition provides the tools you need to understand the science of wideranging coverage of all aspects of nutrition, including: nutritional assessment
nutrition and successfully apply it in your personal life and future career. This text epidemiological and experimental methods used in nutrition research social aspects
personalizes nutritional information to engage you in the subject matter, while of nutrition the science of food as a source of energy and essential nutritients
retaining the scientific rigor needed for academic success. Innovative pedagogical ... variation in nutritional needs and priorities at different stages of the lifecycle ...
Nutritional Guidelines for Athletic Nutritional Management of Renal
Performance Disease
Lemuel W. Taylor, IV Joel D. Kopple
Taylor & Francis Elsevier
9781439839362 9780123919342
24.04.2012 28.01.2013
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£ 76,99 £ 72,99
Knowing the basic nutrition requirements and combining them with proper training This translational text offers indepth reviews of the metabolic and nutritional
are the two most important factors for athletes to achieve peak performance levels. disorders that are prevalent in patients with renal disease. Chapter topics address
Nutritional Guidelines for Athletic Performance: The Training Table addresses these the growing epidemic of obesity and metabolic syndrome. Each chapter integrates
needs on a comprehensive basis from a training table perspective. Offering practical basic and clinical approaches, from cell biology and genetics to diagnosis, patient
guidelines for practitioners and athletes, the book focuses on the key ... management and treatment. Chapters in sections 47 include new illustrative case ...
8 www.abe.pl

9. Książki na zamówienie
Obesity: Epidemiology, Pathophysiology, Obesity: Prevention and Treatment
and Prevention
Debasis Bagchi James M. Rippe
Taylor & Francis Taylor & Francis
9781439854259 9781439836712
03.08.2012 18.05.2012
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£ 108,00 £ 95,00
The World Health Organization (WHO) has declared obesity a global epidemic. Its The prevalence of obesity in the United States and the rest of the industrialized
prevalence has more than doubled since 1980, causing a myriad of health problems world has skyrocketed in the past 20 years. Linked to heart disease, diabetes,
for children and adults. Obesity: Epidemiology, Pathophysiology, and Prevention, hypertension, and metabolic syndrome, it is also the leading cause of osteoarthritis
Second Edition explores the molecular mechanisms and pathophysiology leading to and the second leading cause of cancer. With contributions from leading experts in
obesity and metabolic disorders. It examines the safety of obesity drugs and drug ... the field, Obesity: Prevention and Treatment bridges the gap between emerging ...
Phytonutrients Practical Manual of Clinical Obesity
Andrew Salter Robert Kushner
Wiley Wiley
9781405131513 9780470654767
30.03.2012 07.10.2011
twarda miękka
£ 130,00 £ 42,99
In many Western diets, the role of plants has been reduced in favour of more This accessible guide to obesity and its clinical management provides clear,
animalbased products and this is now being cited more widely as being the cause didactic, clinically focused guidance for all healthcare professionals involved in the
of increases in the incidence of diseases such as cancer and cardiovascular treatment and management of patients with obesity, thus acting as a repository of
disease. This important book covers the biochemistry and nutritional importance of essential practical knowledge.It is an ideal practical guide for registrars and residents
a wide range of phytonutrients, including all the major macronutrients as well as ... in endocrinology and metabolic disease, as well as all other health professionals ...
Present Knowledge in Nutrition Soft Matter Approaches to Structured
Foods
John W. Erdman Royal Society of Chemistry
Wiley Royal Society of Chemistry
9780470959176 9781849734493
20.07.2012 31.10.2012
miękka twarda
£ 105,99 £ 159,00
Present Knowledge in Nutrition, 10 th Edition provides comprehensive coverage of Food materials are unusual as soft matter. They are highly complex, operating on
all aspects of human nutrition, including micronutrients, systems biology, immunity, multiple length scales and phases and structured via multiple externally applied
public health, international nutrition, and diet and disease prevention. This definitive fields. A growing number of scientists are applying a soft matter physics approach
reference captures the current state of this vital and dynamic science from an to food science. This Faraday Discussion on Soft Matter Approaches to Structured
international perspective, featuring nearly 140 expert authors from 14 countries ... Food will introduce and strengthen the concept of the soft matter approach to ...
Soils and Food Security Tea in Health and Disease Prevention
R. E. Hester Victor R. Preedy
Royal Society of Chemistry Elsevier
9781849734264 9780123849373
05.11.2012 03.12.2012
twarda twarda
£ 65,00 £ 125,00
Soil is essential to agriculture and a resource that cannot be replaced easily. While there have been many claims of the benefits of teas through the years, and
Nevertheless, its importance to food production and the threats to its sustainability while there is nearly universal agreement that drinking tea can benefit health, there is
are often overlooked. This book, the 35th volume of Issues in Environmental Science still a concern over whether the labgenerated results are representative of reallife
and Technology, examines the current status of soils across the globe and their benefit, what the risk of toxicity might be, and what the effectivelevel thresholds are
potential for food production to meet the needs of the World's population in the ... for various purposes.
The Art of Nutritional Cuisine The Esophagus
Vickie A. Vaclavik, Ph.D. Donald O. Castell
Taylor & Francis Wiley
9781439850831 9781405198646
08.01.2013 20.02.2012
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£ 38,99 £ 190,00
Now more than ever, culinary professionals are expected to provide cuisine that This is easily the most focused and comprehensive book available dedicated to the
satisfies the diverse nutritional needs of a vast population of consumers. While the esophagus and its conditions, fully exploring anatomy, physiology, pathology,
public has become increasingly health conscious, chefs can serve wellpresented, diagnosis, and treatment. Edited by two former presidents of the ACG and ASG, the
greattasting, and nutritious foods that at the same time support a healthy lifestyle. world's two largest gastroenterology societies, the text offers approved treatment
The Art of Nutritional Cuisine offers foundational nutrition principles with practical ... guidelines from these organizations.
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10. Książki na zamówienie
The Nature of Nutrition The Science of Nutrition
Stephen J. Simpson Janice Thompson
Princeton University Press Pearson Education
9780691145655 9780321883650
03.07.2012 04.01.2013
twarda miękka
£ 34,95 £ 65,99
Nutrition has long been considered more the domain of medicine and agriculture The Science of Nutrition, Third Edition is uniquely organized using an applied
than of the biological sciences, yet it touches and shapes all aspects of the natural approach, which organizes vitamins and minerals based on their functions and
world. The need for nutrients determines whether wild animals thrive, how effects on the body. This applied approach is most evident in the functional
populations evolve and decline, and how ecological communities are structured. organization of the micronutrient (vitamin and mineral) chapters. Rather than
requiring you to memorize all the vitamins and minerals and their characteristics ...
The Washington Manual of Vitamin A and Carotenoids
Endocrinology Subspecialty Consult
Janet B. McGill Victor R. Preedy
Lippincott Williams and Wilkins Royal Society of Chemistry
9781451114072 9781849733687
01.09.2012 31.08.2012
miękka twarda
£ 32,95 £ 153,99
The Washington Manual[trademark] Sub specialty Consult series prepared by Vitamin A has an important role to play in vision, bone growth, reproduction, cell
specialty fellows and faculty in the Department of Medicine at Washington University division, and cell differentiation. With the focus on Vitamin A and Carotenoids, this
School of Medicine and reviewed by attending physicians in each fieldeach volume book includes the latest research in these areas and starts with an overview putting
in this renowned series delivers the onthespot help you need to provide quality the compounds in context with other vitamins, supplementation and discussing the
patient management. importance of beta-carotene.
Vitamin D: Oxidative Stress, Immunity, Weight Management: A Practitioner's
and Aging Guide
Adrian F. Gombart Dympna Pearson
Taylor & Francis Wiley
9781439850206 9781405185592
21.11.2012 31.08.2012
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£ 95,00 £ 39,99
Vitamin D insufficiency/deficiency is a worldwide, public health problem in both An increasingly wide range of patients of different age, ethnicity and social
developed and developing countries. Rickets among infants has reemerged. Low background often combined with other clinical conditions such as diabetes,
levels of vitamin D are associated with increased risk and mortality from cancer. At cardiovascular disease or osteoporosis now find themselves battling against obesity
the same time, the beneficial effects of vitamin D on a host of conditions have and many health professionals become frustrated, feeling illequipped to handle each
recently been discovered. unique case with the onesizefitsall approach offered by the "eat less, exercise ...
Williams' Basic Nutrition & Diet Therapy
Staci Nix
Elsevier
9780323083478
06.10.2012
miękka
£ 43,99
Part of the popular "LPN Threads Series", "Williams' Basic Nutrition & Diet Therapy"
is the market leader for a reason: you get coverage of hot topics, emerging trends,
and cutting edge research, plus all the essentials for providing the best nutrition
care. Written in a clear, conversational style, the book begins with the fundamental
concepts of nutrition and then applies those concepts to diverse demographic ...
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11. Zapowiedzi
Cardiovascular Diseases: Nutritional Essential Guide to Food Additives
and Therapeutic Interventions
Nilanjana Maulik Mike Saltmarsh
Taylor & Francis Royal Society of Chemistry
9781439882009 9781849735605
03.05.2013 01.05.2013
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£92,85 £69,99
Presenting current research on epidemiological studies of cardiovascular diseases Food additives have played and still play an essential role in the food industry.
and the role of nutrition, this book highlights nutritional therapies including alpha-
Additives span a great range from simple materials like sodium bicarbonate,
tocopherol, beta-carotene, fish oil, polyphenols, olive oil, retinol, and soy and essential in the kitchen for making cakes, to mono- and diglycerides of fatty acids,
discusses their relative benefit in diseases such as angina, atherosclerosis, heart an essential emulsifier in low fat spreads and in bread. It has been popular to
attack, high blood pressure, and stroke. Examining recursive diseases such as criticise food additives, and in so doing, to lump them all together, but this approach
diabetes, stress, and hypertension, it reveals how nutrigenomics can alleviate ignores their diversity of history, source and use. This book includes food additives
imprinted cardiac weaknesses through tailored diets. Additional areas of discussion and why they are used, safety of food additives in Europe, additive legislation within
include nanotechnology in treating ischemic heart disease, along with drug, gene, the EU and outside Europe and the complete listing of all additives permitted in the
and stem cell therapies. EU. The law covering food additives in the EU which was first harmonised in 1989
Features has been amended frequently since then, but has now been consolidated with the
• Focuses on nutritional therapeutics including alpha-tocopherol, beta-carotene,
publication of Regulations 1331/2008 and 1129/2011. This 4th edition of the Guide
brings it up to date with the changes introduced by this legislation and by the
fish oil, polyphenols, olive oil, retinol, and soy
ongoing review of additives by EFSA. Providing an invaluable resource for food and
• Covers cardiovascular diseases including angina, atherosclerosis, heart attack, drink manufacturers, this book is the only work covering in detail every additive, its
high blood pressure, and stroke sources and uses.
Food Oils and Fats: Technology, Foodborne Infections and Intoxications
Utilization and Nutrition
Harry W. Lawson J. Glenn Morris, Jr.
Springer Elsevier
9781441947376 9780124160415
31.03.2013 03.05.2013
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£124,95 £94,99
This basic reference provides comprehensive and detailed coverage of food oils and The accelerated globalization of the food supply, coupled with toughening
fats in a practical, how-to format. The book integrates all aspects of food oils and government standards, is putting global food production, distribution, and retail
fats from chemistry to food processing to nutrition. Three in-depth sections discuss industries under a high-intensity spotlight. High publicity cases about foodborne
sources; physical and chemical properties, and processing; manufacturing illnesses over recent years have heightened public awareness of food safety issues,
techniques such as deep frying, griddling, and baking; products such as salad and momentum has been building to find new ways to detect and identify
dressings, butter, and dairy product substitutes; the latest analytical and sensory foodborne pathogens and eliminate food-related infections and intoxications. This
evaluation techniques; flavor control, and nutrition. The book features the latest extensively revised fourth edition covers how the incidence and impact of foodborne
information on flavor measurement and alteration, product development and cost- diseases is determined, foodborne intoxications with an introduction that notes
effective use of oils and fats in production. common features among these diseases and control measures that are applicable
before and after the basic foodstuff is harvested. It provides a summary of the foods
most associated with human infections. It offers a discussion of the principles of
laboratory detection of the agent considering the advantages and disadvantages of
various procedure. It presents the epidemiology of foodborne disease as well as
infection categorized by type, and summarizes policy and prevention.
Handbook of Clinical Nutrition and Handbook of Obesity: Clinical
Stroke Applications
Mandy L. Corrigan George A. Bray
Springer Taylor & Francis
9781627033794 9781841849812
30.04.2013 15.08.2013
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£170,49 £165,00
Handbook of Clinical Nutrition and Stroke is a comprehensive reference on nutrition Now in its fourth edition, this book has become the premier reference for physicians
for the multidisciplinary team caring for stroke patients. Targeting physicians, nurse and researchers in the field of obesity. It offers unparalleled depth and breadth of
practitioners, clinical dietitians, and advanced allied health and medical students, coverage concerning this growing global and chronic disease that affects and
this volume provides an introduction on the different types of stroke, associated risk exacerbates co-morbid conditions including diabetes and heart disease.
factors, and uniquely featured global perspectives on stroke. In addition to
discussing stroke risk factors, the book expands upon treatment and management The new edition contains 37 chapters spanning the genetic evaluation of the obese
from the acute care setting through rehabilitation, captures the lifespan of patients and cultural perceptions of its treatment to the range of medical and surgical
affected by stroke, and discusses the progression of the nutrition care plan. management options and the evolving role of government policy in education,
Containing the most up-to-date, evidence based information currently available, regulation, and research. Eighteen of the book’s chapters are dedicated to the
Handbook of Clinical Nutrition and Stroke is a valuable resource for clinicians medical management of obesity, with separate chapters dedicated to discussing
working with the stroke population. individual obesity drugs. This section will be of particular interest to our corporate
clients and to physicians around the world looking for a comprehensive, and up-to-
date, guide to treating obese patients. The use of surgical management techniques
has grown exponentially in conjunction with soaring obesity rates As a
consequence, six additional chapters are devoted to the surgical management of ...
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