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MBA 9061
Delivering and performing service through employees and customers:
service culture, employee’s role, strategies to deliver quality, cycle of
failure, mediocrity and success, self service technologies and Customer
Participation, Introduction to customer citizenship behavior
Course Instructor: Sneha Sharma (PhD*, MBA, Dip T & D)
Services Marketing
MBA 906
Service Employees
They are the service
They are the firm in the customer’s eyes
They are marketers
MBA 906
Importance Is Evident In
The Services
Marketing Mix
(People)
The Service-
Profit Chain
The Services
Triangle
3
MBA 906
The Service Profit Chain
MBA 906
The Services Marketing Triangle
Internal Marketing
Interactive Marketing
External Marketing
Company
(Management)
CustomersEmployees
“Enabling the promise”
“Delivering the promise”
“Making the promise”
MBA 906
Ways to Use the Services Marketing
Triangle
• Overall Strategic Assessment
– How is the service
organization doing on all
three sides of the triangle?
– Where are the weaknesses?
– What are the strengths?
• Specific Service Implementation
– What is being promoted and
by whom?
– How will it be delivered and by
whom?
– Are the supporting systems in
place to deliver the promised
service?
MBA 906
Service Quality Dimensions are Driven
by Employee Behavior
Reliability Responsiveness Assurance
Empathy Tangibles
MBA 906
Frontline Service Personnel: Source of
Customer Loyalty and Competitive Advantage
• Frontline is an important source of differentiation and
competitive advantage. It is:
– a core part of the product
– the service firm
– the brand
• Frontline also drives customer loyalty, with employees playing
key role in anticipating customer needs, customizing service
delivery and building personalized relationships
MBA 906
Boundary Spanning Roles
• Boundary spanners link the inside of the organization to the
outside world
• Multiplicity of roles often results in service staff having to pursue
both operational and marketing goals
• Consider management expectations of restaurant servers:
– deliver a highly satisfying dining experience to their customers
– be fast and efficient at executing operational task of serving customers
– do selling and cross selling, e.g. “We have some nice desserts to follow
your main course”
MBA 906
Sources of Conflict for
Boundary-Spanning Workers
• Person vs. Role
• Organization vs. Client
• Client vs. Client
• Quality vs. Productivity
MBA 906
Emotional Labor
• “The act of expressing socially desired emotions during
service transactions”
• Three approaches used by employees
– surface acting
– deep acting
– spontaneous response
• Performing emotional labor in response to society’s or
management’s display rules can be stressful
• Good HR practice emphasizes selective recruitment,
training, counseling, strategies to alleviate stress
MBA 906
The Cycles of Failure, Mediocrity and
Success
Too many managers make short-sighted assumptions
about financial implications of:
– Low pay
– Low investment (recruitment, training)
– High turnover human resource strategies
Often costs of short-sighted policies are ignored:
– Costs of constant recruiting, hiring & training
– Lower productivity & lower sales of new workers
– Costs of disruptions to a service while a job remains unfilled
– Loss of departing person’s knowledge of business and
customers
– Cost of dissatisfied customers
MBA 906
Cycle of Failure
• In many service industries the search for productivity is
pursued with a settling of scores.
- One solution takes the form of simplifying work routines
and hiring workers as cheaply as possible to perform
repetitive work tasks that require little or no training.
- The cycle of failure captures the implications of such a
strategy, with its two concentric but interactive cycles:
- one involving failures with employees;
- the second, with customers.
13
MBA 906
Employee cycle of failure
14
• The employee cycle of failure begins with a narrow design
of jobs to accommodate low skill levels, emphasis on rules
rather than service and the use of technology to control
quality.
A strategy of low wages is accompanied by minimal effort on selection or
training.
The consequences include bored employees who lack the ability to
respond to customer problems, become dissatisfied and develop a poor
service attitude.
The outcomes for the firm are low service quality and high employee
turnover. Because of weak profit margins, the cycle repeats itself with
hiring of more low-paid employees to work in this unrewarding
atmosphere.
MBA 906
Cycle of Failure
Customer
turnover
Failure to develop
customer loyalty
No continuity in
relationship for
customer
Customer
dissatisfaction
Employees can’t
respond to customer
problems
Employees
become bored
Employee dissatisfaction;
poor service attitude
Repeat emphasis on
attracting new customers
Low profit
margins Narrow design of
jobs to accommodate
low skill level
Use of technology
to control quality
High employee turnover;
poor service quality
Payment of
low wages
Minimization of
selection effort
Minimization
of training
Emphasis on
rules rather
than service
MBA 906
Customer cycle of failure
• The customer cycle of failure begins with
repeated emphasis on attracting new customers
who become dissatisfied with employee
performance and the lack of continuity implicit in
continually changing faces.
– These customers fail to develop any loyalty to the
supplier and turn over as rapidly as the staff thus
requiring an endless search for new customers to
maintain sales volume.
16
MBA 906
Managers have offered a veritable litany of excuses and
justifications of excuses and justifications for perpetuating
this cycle:
• 1. ‘You just can’t get good people nowadays’
• 2. ‘People just don’t want to work today’.
• 3. ‘To get good people would cost too much and you can’t
pass on these cost increases to customers’
• 4. ‘It’s not worth training our frontline people when they
leave you so quickly.’
• 5. ‘High turnover is simply an inevitable part of our
business. You’ve got to learn to live with it’.
17
MBA 906
Service Sabotage
Customary-Private Service
Sabotage
Sporadic-Private Service
Sabotage
Customer-Public Service
Sabotage
Sporadic-Public Service
Sabotage
‘Openness’ of Service Sabotage Behaviors
Covert Overt
‘Normality’ofServiceSabotageBehaviors
RoutinizedIntermittent
e.g. Waiters serving smaller
servings, bad beer or sour wine
e.g. Talking to guests like
young kids and putting them
down
e.g. Chef occasionally
purposefully slowing down
orders
e.g. Waiters spilling soup onto
laps, gravy onto sleeves, or hot
plates into someone’s hands
In many service industries the search for productivity is pursued with a
settling of scores.
-One solution takes the form of simplifying work routines and hiring workers
as cheaply as possible to perform repetitive work tasks that require little or
no training.
-The cycle of failure captures the implications of such a strategy, with its two
concentric but interactive cycles: one involving failures with employees; the
second, with customers.
MBA 906
Cycle of Mediocrity
• It’s most likely to be found in large,
bureaucratic organizations
– often typified by state monopolies, industrial
cartels or regulated oligopolies
• where there is little incentive to improve
performance and where fear of entrenched unions
may discourage management from adopting more
innovative labour practices.
19
MBA 906
Cycle of Mediocrity
Good wages/benefits
high job
security
Other suppliers (if any)
seen as equally poor
Customers trade
horror stories
Service not focused
on customers’ needs
Employees spend
working life
in environment
of mediocrity
Narrow design
of jobs
Success =
not making
mistakes
Complaints met by
indifference or
hostility
Employee
dissatisfaction
(but can’t easily quit) Emphasis
on rules
vs. pleasing
customers
E
Promotion
and pay
increases based
on longevity,
lack of mistakes
Initiative is
discouraged
Jobs are boring and
repetitive; employees
unresponsive
Resentment at inflexibility and
lack of employee initiative;
complaints to employees
No incentive for
cooperative relationship
to obtain better service
Training emphasizes
learning rules
Customer dissatisfaction
MBA 906
Cycle of Mediocrity
• They tend to be prescribed by rigid rule-books, oriented
towards standardized service, operational efficiencies and
prevention of both employee fraud and favouritism towards
specific customers.
• Employees often expect to spend their entire working lives
with the organization.
Service delivery
standards
•They tend to be narrowly and unimaginatively defined, tightly
categorized by grade and scope of responsibilities, and further
rigidified by union rules.
•Salary increases and promotions are based on longevity, with
successful performance in a job being measured by absence of
mistakes, rather than by high productivity or outstanding customer
service.
Job
responsibilities
•It focuses on learning the rules and the technical aspects of the
job, not on improving human interactions with customers and
fellow workers.
•Since there are minimal allowances for flexibility or employee
initiative, jobs tend to be boring and repetitive.
Training
21
MBA 906
Cycle of Mediocrity
• Salary
– Most positions provide adequate pay and often good benefits,
– combined with high security – thus making employees reluctant to
leave.
• Customers
– They find such organizations frustrating to deal with.
• Faced with bureaucratic hassles, lack of service flexibility and unwillingness of
employees to make an effort to serve them better on grounds such as ‘that’s not my
job’, users of the service may become resentful.
• Dissatisfied customers display opposition towards service
employees
– who, are feeling trapped in their jobs and powerless to improve the situation,
and protect themselves through such mechanisms as withdrawal into
indifference, playing overtly by the rule-book or countering rudeness with
rudeness.
22
MBA 906
Cycle of Mediocrity
Good wages/benefits
high job
security
Other suppliers (if any)
seen as equally poor
Customers trade
horror stories
Service not focused
on customers’ needs
Employees spend
working life
in environment
of mediocrity
Narrow design
of jobs
Success =
not making
mistakes
Complaints met by
indifference or
hostility
Employee
dissatisfaction
(but can’t easily quit) Emphasis
on rules
vs. pleasing
customers
E
Promotion
and pay
increases based
on longevity,
lack of mistakes
Initiative is
discouraged
Jobs are boring and
repetitive; employees
unresponsive
Resentment at inflexibility and
lack of employee initiative;
complaints to employees
No incentive for
cooperative relationship
to obtain better service
Training emphasizes
learning rules
Customer dissatisfaction
MBA 906
Cycle of Success
Low
customer
turnover
Customer
loyalty
Continuity in
relationship with
customer
High customer
satisfaction
Extensive
training
Employee satisfaction,
positive service attitude
Repeat emphasis on
customer loyalty and
retention
Higher
profit
margins
Broadened
job designsLowered turnover,
high service quality
Above average
wages
Intensified
selection effort
Train, empower frontline
personnel to control quality
MBA 906
How to Manage People for Service
Advantage?
1. Hire the right people
2. Enable your people
3. Motivate and energize your people
Staff performance is a function of both ability and motivation.
How can we get able service employees who are motivated to
productively deliver service excellence?
MBA 906
Human Resource Strategies for Customer Oriented Delivery
Customer-
oriented
Service
Delivery
Hire the
Right People
Provide
Needed Support
Systems
Retain
the
Best
People
Develop
People to
Deliver
Service
Quality
MBA 906
Service Culture
“A culture where an appreciation for good service
exists, and where giving good service to internal
as well as ultimate, external customers, is
considered a natural way of life and one of the
most important norms by everyone in the
organization.”
MBA 906
Role of Customers in Service Delivery
Marketing Exchange --- Creating Value
By participating in the service delivery process,
customers create value for themselves
MBA 906
Importance of Other Customers in
Service Delivery
• Other customers can detract from
satisfaction
• disruptive behaviors
• excessive crowding
• incompatible needs
• Other customers can enhance satisfaction
• mere presence
• socialization/friendships
• roles: assistants, teachers, supporters
MBA 906
How Customers Widen Gap 3
Lack of understanding of their roles
Not being willing or able to perform their roles
No rewards for “good performance”
Interfering with other customers
Incompatible market segments
MBA 906
Customer Roles in Service Delivery
Productive Resources
Contributors to
Quality and
Satisfaction
Competitors
MBA 906
Customers as Productive Resources
• “partial employees”
– contributing effort, time, or other resources to the
production process
• customer inputs can affect organization’s
productivity
• key issue:
– should customers’ roles be expanded? reduced?
MBA 906
Customers as Contributors to Service
Quality and Satisfaction
• Customers can contribute to
– their own satisfaction with the service
• by performing their role effectively
• by working with the service provider
– the quality of the service they receive
• by asking questions
• by taking responsibility for their own satisfaction
• by complaining when there is a service failure
MBA 906
Technology Spotlight:
Services Production Continuum
1 2 3 4 5 6
Gas Station Illustration
1. Customer pumps gas and pays at the pump with automation
2. Customer pumps gas and goes inside to pay attendant
3. Customer pumps gas and attendant takes payment at the pump
4. Attendant pumps gas and customer pays at the pump with automation
5. Attendant pumps gas and customer goes inside to pay attendant
6. Attendant pumps gas and attendant takes payment at the pump
Customer Production Joint Production Firm Production
MBA 906
Strategies for Enhancing Customer
Participation
Effective
Customer
Participation
Recruit, Educate,
and Reward
Customers
Define Customer
Jobs
Manage the
Customer
Mix
MBA 906
Strategies for Enhancing
Customer Participation
1. Define customers’ jobs
- helping himself
- helping others
- promoting the company
2. Individual differences: not everyone wants
to participate
MBA 906
Strategies for Recruiting,
Educating and Rewarding Customers
1. Recruit the right customers
2. Educate and train customers to perform
effectively
On site --- place and function orientation
3. Reward customers for their contribution
4. Avoid negative outcomes of inappropriate
customer participation
MBA 906
Customer Citizenship Behavior
• Groth (2005) describes customer citizenship behavior as
voluntary and discretionary actions by individual customers,
which are not directly or explicitly expected or rewarded but
may aggregate into higher service quality and promote the
effective functioning of service firms.
– Customer citizenship behaviors are not required to
produce and/or deliver a firm’s service, but they may help
the firm and enhance its performance.
• Customer citizenship involves extra-role behaviors in that customer do
things for the firm or other customers that are not typically expected of
customers.
38

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Delivering and performing services through employees

  • 1. MBA 9061 Delivering and performing service through employees and customers: service culture, employee’s role, strategies to deliver quality, cycle of failure, mediocrity and success, self service technologies and Customer Participation, Introduction to customer citizenship behavior Course Instructor: Sneha Sharma (PhD*, MBA, Dip T & D) Services Marketing
  • 2. MBA 906 Service Employees They are the service They are the firm in the customer’s eyes They are marketers
  • 3. MBA 906 Importance Is Evident In The Services Marketing Mix (People) The Service- Profit Chain The Services Triangle 3
  • 4. MBA 906 The Service Profit Chain
  • 5. MBA 906 The Services Marketing Triangle Internal Marketing Interactive Marketing External Marketing Company (Management) CustomersEmployees “Enabling the promise” “Delivering the promise” “Making the promise”
  • 6. MBA 906 Ways to Use the Services Marketing Triangle • Overall Strategic Assessment – How is the service organization doing on all three sides of the triangle? – Where are the weaknesses? – What are the strengths? • Specific Service Implementation – What is being promoted and by whom? – How will it be delivered and by whom? – Are the supporting systems in place to deliver the promised service?
  • 7. MBA 906 Service Quality Dimensions are Driven by Employee Behavior Reliability Responsiveness Assurance Empathy Tangibles
  • 8. MBA 906 Frontline Service Personnel: Source of Customer Loyalty and Competitive Advantage • Frontline is an important source of differentiation and competitive advantage. It is: – a core part of the product – the service firm – the brand • Frontline also drives customer loyalty, with employees playing key role in anticipating customer needs, customizing service delivery and building personalized relationships
  • 9. MBA 906 Boundary Spanning Roles • Boundary spanners link the inside of the organization to the outside world • Multiplicity of roles often results in service staff having to pursue both operational and marketing goals • Consider management expectations of restaurant servers: – deliver a highly satisfying dining experience to their customers – be fast and efficient at executing operational task of serving customers – do selling and cross selling, e.g. “We have some nice desserts to follow your main course”
  • 10. MBA 906 Sources of Conflict for Boundary-Spanning Workers • Person vs. Role • Organization vs. Client • Client vs. Client • Quality vs. Productivity
  • 11. MBA 906 Emotional Labor • “The act of expressing socially desired emotions during service transactions” • Three approaches used by employees – surface acting – deep acting – spontaneous response • Performing emotional labor in response to society’s or management’s display rules can be stressful • Good HR practice emphasizes selective recruitment, training, counseling, strategies to alleviate stress
  • 12. MBA 906 The Cycles of Failure, Mediocrity and Success Too many managers make short-sighted assumptions about financial implications of: – Low pay – Low investment (recruitment, training) – High turnover human resource strategies Often costs of short-sighted policies are ignored: – Costs of constant recruiting, hiring & training – Lower productivity & lower sales of new workers – Costs of disruptions to a service while a job remains unfilled – Loss of departing person’s knowledge of business and customers – Cost of dissatisfied customers
  • 13. MBA 906 Cycle of Failure • In many service industries the search for productivity is pursued with a settling of scores. - One solution takes the form of simplifying work routines and hiring workers as cheaply as possible to perform repetitive work tasks that require little or no training. - The cycle of failure captures the implications of such a strategy, with its two concentric but interactive cycles: - one involving failures with employees; - the second, with customers. 13
  • 14. MBA 906 Employee cycle of failure 14 • The employee cycle of failure begins with a narrow design of jobs to accommodate low skill levels, emphasis on rules rather than service and the use of technology to control quality. A strategy of low wages is accompanied by minimal effort on selection or training. The consequences include bored employees who lack the ability to respond to customer problems, become dissatisfied and develop a poor service attitude. The outcomes for the firm are low service quality and high employee turnover. Because of weak profit margins, the cycle repeats itself with hiring of more low-paid employees to work in this unrewarding atmosphere.
  • 15. MBA 906 Cycle of Failure Customer turnover Failure to develop customer loyalty No continuity in relationship for customer Customer dissatisfaction Employees can’t respond to customer problems Employees become bored Employee dissatisfaction; poor service attitude Repeat emphasis on attracting new customers Low profit margins Narrow design of jobs to accommodate low skill level Use of technology to control quality High employee turnover; poor service quality Payment of low wages Minimization of selection effort Minimization of training Emphasis on rules rather than service
  • 16. MBA 906 Customer cycle of failure • The customer cycle of failure begins with repeated emphasis on attracting new customers who become dissatisfied with employee performance and the lack of continuity implicit in continually changing faces. – These customers fail to develop any loyalty to the supplier and turn over as rapidly as the staff thus requiring an endless search for new customers to maintain sales volume. 16
  • 17. MBA 906 Managers have offered a veritable litany of excuses and justifications of excuses and justifications for perpetuating this cycle: • 1. ‘You just can’t get good people nowadays’ • 2. ‘People just don’t want to work today’. • 3. ‘To get good people would cost too much and you can’t pass on these cost increases to customers’ • 4. ‘It’s not worth training our frontline people when they leave you so quickly.’ • 5. ‘High turnover is simply an inevitable part of our business. You’ve got to learn to live with it’. 17
  • 18. MBA 906 Service Sabotage Customary-Private Service Sabotage Sporadic-Private Service Sabotage Customer-Public Service Sabotage Sporadic-Public Service Sabotage ‘Openness’ of Service Sabotage Behaviors Covert Overt ‘Normality’ofServiceSabotageBehaviors RoutinizedIntermittent e.g. Waiters serving smaller servings, bad beer or sour wine e.g. Talking to guests like young kids and putting them down e.g. Chef occasionally purposefully slowing down orders e.g. Waiters spilling soup onto laps, gravy onto sleeves, or hot plates into someone’s hands In many service industries the search for productivity is pursued with a settling of scores. -One solution takes the form of simplifying work routines and hiring workers as cheaply as possible to perform repetitive work tasks that require little or no training. -The cycle of failure captures the implications of such a strategy, with its two concentric but interactive cycles: one involving failures with employees; the second, with customers.
  • 19. MBA 906 Cycle of Mediocrity • It’s most likely to be found in large, bureaucratic organizations – often typified by state monopolies, industrial cartels or regulated oligopolies • where there is little incentive to improve performance and where fear of entrenched unions may discourage management from adopting more innovative labour practices. 19
  • 20. MBA 906 Cycle of Mediocrity Good wages/benefits high job security Other suppliers (if any) seen as equally poor Customers trade horror stories Service not focused on customers’ needs Employees spend working life in environment of mediocrity Narrow design of jobs Success = not making mistakes Complaints met by indifference or hostility Employee dissatisfaction (but can’t easily quit) Emphasis on rules vs. pleasing customers E Promotion and pay increases based on longevity, lack of mistakes Initiative is discouraged Jobs are boring and repetitive; employees unresponsive Resentment at inflexibility and lack of employee initiative; complaints to employees No incentive for cooperative relationship to obtain better service Training emphasizes learning rules Customer dissatisfaction
  • 21. MBA 906 Cycle of Mediocrity • They tend to be prescribed by rigid rule-books, oriented towards standardized service, operational efficiencies and prevention of both employee fraud and favouritism towards specific customers. • Employees often expect to spend their entire working lives with the organization. Service delivery standards •They tend to be narrowly and unimaginatively defined, tightly categorized by grade and scope of responsibilities, and further rigidified by union rules. •Salary increases and promotions are based on longevity, with successful performance in a job being measured by absence of mistakes, rather than by high productivity or outstanding customer service. Job responsibilities •It focuses on learning the rules and the technical aspects of the job, not on improving human interactions with customers and fellow workers. •Since there are minimal allowances for flexibility or employee initiative, jobs tend to be boring and repetitive. Training 21
  • 22. MBA 906 Cycle of Mediocrity • Salary – Most positions provide adequate pay and often good benefits, – combined with high security – thus making employees reluctant to leave. • Customers – They find such organizations frustrating to deal with. • Faced with bureaucratic hassles, lack of service flexibility and unwillingness of employees to make an effort to serve them better on grounds such as ‘that’s not my job’, users of the service may become resentful. • Dissatisfied customers display opposition towards service employees – who, are feeling trapped in their jobs and powerless to improve the situation, and protect themselves through such mechanisms as withdrawal into indifference, playing overtly by the rule-book or countering rudeness with rudeness. 22
  • 23. MBA 906 Cycle of Mediocrity Good wages/benefits high job security Other suppliers (if any) seen as equally poor Customers trade horror stories Service not focused on customers’ needs Employees spend working life in environment of mediocrity Narrow design of jobs Success = not making mistakes Complaints met by indifference or hostility Employee dissatisfaction (but can’t easily quit) Emphasis on rules vs. pleasing customers E Promotion and pay increases based on longevity, lack of mistakes Initiative is discouraged Jobs are boring and repetitive; employees unresponsive Resentment at inflexibility and lack of employee initiative; complaints to employees No incentive for cooperative relationship to obtain better service Training emphasizes learning rules Customer dissatisfaction
  • 24. MBA 906 Cycle of Success Low customer turnover Customer loyalty Continuity in relationship with customer High customer satisfaction Extensive training Employee satisfaction, positive service attitude Repeat emphasis on customer loyalty and retention Higher profit margins Broadened job designsLowered turnover, high service quality Above average wages Intensified selection effort Train, empower frontline personnel to control quality
  • 25. MBA 906 How to Manage People for Service Advantage? 1. Hire the right people 2. Enable your people 3. Motivate and energize your people Staff performance is a function of both ability and motivation. How can we get able service employees who are motivated to productively deliver service excellence?
  • 26. MBA 906 Human Resource Strategies for Customer Oriented Delivery Customer- oriented Service Delivery Hire the Right People Provide Needed Support Systems Retain the Best People Develop People to Deliver Service Quality
  • 27. MBA 906 Service Culture “A culture where an appreciation for good service exists, and where giving good service to internal as well as ultimate, external customers, is considered a natural way of life and one of the most important norms by everyone in the organization.”
  • 28. MBA 906 Role of Customers in Service Delivery Marketing Exchange --- Creating Value By participating in the service delivery process, customers create value for themselves
  • 29. MBA 906 Importance of Other Customers in Service Delivery • Other customers can detract from satisfaction • disruptive behaviors • excessive crowding • incompatible needs • Other customers can enhance satisfaction • mere presence • socialization/friendships • roles: assistants, teachers, supporters
  • 30. MBA 906 How Customers Widen Gap 3 Lack of understanding of their roles Not being willing or able to perform their roles No rewards for “good performance” Interfering with other customers Incompatible market segments
  • 31. MBA 906 Customer Roles in Service Delivery Productive Resources Contributors to Quality and Satisfaction Competitors
  • 32. MBA 906 Customers as Productive Resources • “partial employees” – contributing effort, time, or other resources to the production process • customer inputs can affect organization’s productivity • key issue: – should customers’ roles be expanded? reduced?
  • 33. MBA 906 Customers as Contributors to Service Quality and Satisfaction • Customers can contribute to – their own satisfaction with the service • by performing their role effectively • by working with the service provider – the quality of the service they receive • by asking questions • by taking responsibility for their own satisfaction • by complaining when there is a service failure
  • 34. MBA 906 Technology Spotlight: Services Production Continuum 1 2 3 4 5 6 Gas Station Illustration 1. Customer pumps gas and pays at the pump with automation 2. Customer pumps gas and goes inside to pay attendant 3. Customer pumps gas and attendant takes payment at the pump 4. Attendant pumps gas and customer pays at the pump with automation 5. Attendant pumps gas and customer goes inside to pay attendant 6. Attendant pumps gas and attendant takes payment at the pump Customer Production Joint Production Firm Production
  • 35. MBA 906 Strategies for Enhancing Customer Participation Effective Customer Participation Recruit, Educate, and Reward Customers Define Customer Jobs Manage the Customer Mix
  • 36. MBA 906 Strategies for Enhancing Customer Participation 1. Define customers’ jobs - helping himself - helping others - promoting the company 2. Individual differences: not everyone wants to participate
  • 37. MBA 906 Strategies for Recruiting, Educating and Rewarding Customers 1. Recruit the right customers 2. Educate and train customers to perform effectively On site --- place and function orientation 3. Reward customers for their contribution 4. Avoid negative outcomes of inappropriate customer participation
  • 38. MBA 906 Customer Citizenship Behavior • Groth (2005) describes customer citizenship behavior as voluntary and discretionary actions by individual customers, which are not directly or explicitly expected or rewarded but may aggregate into higher service quality and promote the effective functioning of service firms. – Customer citizenship behaviors are not required to produce and/or deliver a firm’s service, but they may help the firm and enhance its performance. • Customer citizenship involves extra-role behaviors in that customer do things for the firm or other customers that are not typically expected of customers. 38