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Brand Extension Analysis - Kissan Ketchup
History of Kissan
 Kissan was primarily introduced for
Britain settlers in India since 1935
 The UB group, under the Late Vittal
Malya then, acquired Kissan from
Mitchell brothers in the year 1950
 Later in 1993, Hindustan Unilever
Limited took it over from the UB
group
 Kissan evolved to become the first
ever fruit and vegetable brand in
the country
Growth of HUL in India
1931
•Unilever set up its first Indian
subsidiary, Hindustan Vanaspati
Manufacturing Company
1984
•Brooke Bond joined the
Unilever fold in through an
international acquisition
1986
• Ponds joined the Unilever fold
through an international
acquisition
1991
•Liberalisation in Indian
economy helped HUL to explore
every single product and
segmentliberalisation
1993
•HUL acquired Kissan from the
UB Group
2001
•HUL launched a new project
shakti
2002
•HUL entered into Ayurvedic
health & beauty centre
category with the Ayush
product range n Ayush Therapy
Centres
2004
• HUL launched ‘Pureit’ water
purifier
2012
•The Customer Insight &
Innovation Centre was
inaugurated at the HUL campus
at Andheri, Mumbai
Hindustan Unilever Ltd.
2012
Rs228.0
billion
2013
Rs.
258.1
billion
2014
Rs.
280.1
billion 2012
Rs26.9
billion
2013
Rs. 37.9
billion
2014
Rs. 38.6
billion
Net sales Net Profit
Kissan Product Categories
Kissan
Jams
Mixed Fruit
Mango
Pineapple
Orange Marmalade
Ketchups
Fresh Tomato
No onion No garlic
Sweet and spicy
Chilli tomato
Chatakdhar
Squashes
MixedFruit
Mango
Orange
Pineapple
Lemon
Grape
Lime Juice
cordial
Kissan Products
Kissan Brand Extension
 Kissan Jam never had any national competiton.
 It is the market leader in Jam industry. Hence it was easy for it to
enter into ketchup and squash category
 It was easy for Kissan to take over competitors like Real,
Tropicana in juice segment.
 HUL always focused on advertising Jams more than any other
bouquet.
 In ketchup category it enjoyed the win-win situation with Nestle’s
maggi
SWOT Analysis of Kissan
Strength
1. Strong brand name
2. Good distribution network
3. Comes in variety of flavours
Weakness
1. Less shelf life
Opportunity
1. Different SKU should be made
available
Threat
1. Health conscious people
avoide and use honey as a
substitute
Sales of Sauces : Volume(in tonnes)
0
10000
20000
30000
40000
50000
60000
70000
80000
2011 2012 2013 2014
• Sauces, dressings and condiments grows by 18% to reach
INR 93 billion in 2014
• Ketchup is the most popular sauce which demonstrated a
strong value growth of 17% in 2014
Sales of Sauces: Value(in million)
0
2000
4000
6000
8000
10000
12000
2011 2012 2013 2014
• In 2014 Sauces, Dressings and Condiments industry had a
value of INR 92,893.44 million ,out of which INR 11130.3
million is from ketchup
Kissan Ketchup Sales
2014
24.58%
2015
25.04%
Kissan Brand Ambassador
https://www.youtube.com/watch?v=IXVQEmjW9Zg
Juhi Chawla
Kissan Website
www.kissan.in
Kissan campaign “Kissanpur”
Kissan campaign “Kissanpur”
Kissan campaign “Kissanpur”
Kissan campaign “Kissanpur”
 Kissan created the “real” world of Kissanpur, where it
encouraged kids to experience real nature
 Almost 80,000 enthusiastic kids participating in the initiative
 Kissan will choose 100 top growers and use their tomatoes to
make their favourite Kissan tomato ketchup
 Philosophy of this campaign is that consumers will fall in love
with nature only when they experience the wonders of the real
world
Kissan TV advertisement
https://www.youtube.com/watch?v=5QY45xLuioc
Kissan Ketchup : 4 P’s of Marketing
1. Product
 The natural flavour of the ketchup makes the food tastier to
eat.
 The kissan ketchup pack comes in different sizes,style like
(pouch, bottle,squeezo) and it can be easily consumed by the
common people
 The size of the packs is 200 gm, 500 gm, and 1 kg and also
comes with 15 gm pouch pack
 The main ingredients of the kissan fresh tomato ketchup are
28 % percent of tomato paste, sugar, salt, acidity regulator, 20
% of stabilizers - 1422 and 415, preservatives 211, onion
powder, garlic powder, spices, and condiments
Kissan Ketchup Products
2. Price
Flavours Package Size (in gm.) Price (in Rs.)
Kissan Sweet And Spicy ketchup 200 55
Kissan Fresh Tomato Ketchup 200 48
Kissan Squeezo Fresh Tomato
Ketchup
450 97
Kissan Squeezo No Onion No
Garlic Sauce
450 97
Kissan Chilli Tomato Ketchup 500 94
Kissan Sweet & Spicy Ketchup 1000 136
Kissan Squeezo Chilli Tomato
Sauce
450 101
• Kissan price the ketchup according to the flavors and the
ingredients added
3. Place
 The fresh Kissan ketchup is available in almost all the
supermarkets and in the online grocery stores
 Kissan ketchup has reach to even rural areas
4. Promotions
 Kissan mainly advertises its core brand jam
 Kissan ketchup is widely advertised and promoted in
1. TV advertisements
2. Print media
3. Retail outlets
4. Newspapers
Market Segmentations
1. Behavioral Segmentation
 Health Conscious consumers
 Potential Customers
 Fast food lovers
 Consumers who are particular about ingredients
and flavors
 Kissan provides special offers during festivals to attract more
people towards their product
2. Geographic Segmentation
 Kissan is produced and consumed in almost all the
countries where HUL has its base
 It has a tie up with Pizza hut and it is consumed in all the
countries where Pizza hut as its existence
3. Demographic Segmentation
 Gender : Consumed by both male and female
 Age : 5 – 50 years
 Income : Mostly families with more than Rs.10000 income
or more
 Consumed by singles or families
 Usually complements fast food
Target Segments
 Mostly consists of middle incomed to high incomed
households of family
 Share of consumption of kissan ketchup in restraunts, railways
and colleges is higher than households
 Targeted to consumers who prefer higher preservation ability
 Since its absence hurts and presence does not add much it is
targeted to consumers who look for better taste at low price
Kissan Ketchup Competitors
Delmonte Heinz
Tagline: Taste like never before
Positioned as Tasty ketchup no one
can resist
Premium Ketchup brand
Tagline: Grown Not Made
It is focused on health and taste
Premium Ketchup brand
Maggi Tops
Tagline: Make a difference
Foucsed on quality and taste
Premium ketchup brand
Tagline: Classical ketchup; made
old fashioned way
Focused on taste and quality
Comparitevly low cost
Kissan Ketchup Competitors
Ketchup Market share in India
47%
41%
2%
10%
Market share
Maggie
Kissan
Heinz
Others
Points of Parity
 Good Taste
 Better quality
 Product worth the price
 Healthier
 Preservation ability
Points of Difference
 Packaging like squeezo, which is an upside down plastic
bottle and is the first of its kind in the country
https://www.youtube.com/watch?v=R1w_rnaxBoM
 Availability of the product – Reach to even rural places
 100% real made tomatoes are used
https://www.youtube.com/watch?v=IXVQEmjW9Zg
Kissan uses 100% Real
Tomatoes
Perceptual Mapping
High QualityLow Quality
High Price
Low Price
Delmonte
Tops
Kissan
Maggie
Brand Resonance Model
Resonance
Judgement Feelings
Salience
Performance Imagery
4. Relationship
What about you & me?
3. Response
What about you?
2. Meaning
What are you?
1. Identity
Who are you?
Kissan Resonance Model
Resonance
Like mind
Sense of belonging
Judgement
Known brand,
Fresh and delicious
Ingredients,Kids love
it,Kissan Jam effect
Feelings
Environmental
concerns,Reassuring
social approval
Performance
High quality, 100% real
tomatoes, variety of flavors,
Go with all snacks
Imagery
Best served with fast food,
Finger licking good,
Kids love it with
breakfast,modern consumption
Salience
Very high brand awareness , probably the first brand to be recalled in ketchup
category in India, Kissan jam has effect on this
Recap
Kissan
Ketchup
Started in
1935
Acquiredby
HUL later
Kissan Jam
familirity
had impact
on ketchup
Comes in
variety of
flavors
Uses 100%
real
tomatoes
High recall
and
recognition
Website References
1. http://economictimes.indiatimes.com/industry/cons-products/food/pizza-hut-
and kissan-ketchup-jointly-marketing-a-new-ketchup-and-pizza-brand-
twist/articleshow/47521907.cms
2. http://www.portal.euromonitor.com/portal/analysis/tab
Under the guidance of
Prof. Sameer Mathur
Indian Institute of Management, Lucknow
Marketing Professor 2013
Marketing Professor 2009-2013
Carnegie Mellon
Ph. D and M.S. Marketing 2003-2009
BuddingMarkets.com
Nikitha T.J.
PGP30093
Brand Management
Term IV
Indian Institute of Management, Lucknow
Thank You

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Kissan ketchup brand extension analysis

  • 1. Brand Extension Analysis - Kissan Ketchup
  • 2. History of Kissan  Kissan was primarily introduced for Britain settlers in India since 1935  The UB group, under the Late Vittal Malya then, acquired Kissan from Mitchell brothers in the year 1950  Later in 1993, Hindustan Unilever Limited took it over from the UB group  Kissan evolved to become the first ever fruit and vegetable brand in the country
  • 3. Growth of HUL in India 1931 •Unilever set up its first Indian subsidiary, Hindustan Vanaspati Manufacturing Company 1984 •Brooke Bond joined the Unilever fold in through an international acquisition 1986 • Ponds joined the Unilever fold through an international acquisition 1991 •Liberalisation in Indian economy helped HUL to explore every single product and segmentliberalisation 1993 •HUL acquired Kissan from the UB Group 2001 •HUL launched a new project shakti 2002 •HUL entered into Ayurvedic health & beauty centre category with the Ayush product range n Ayush Therapy Centres 2004 • HUL launched ‘Pureit’ water purifier 2012 •The Customer Insight & Innovation Centre was inaugurated at the HUL campus at Andheri, Mumbai
  • 4. Hindustan Unilever Ltd. 2012 Rs228.0 billion 2013 Rs. 258.1 billion 2014 Rs. 280.1 billion 2012 Rs26.9 billion 2013 Rs. 37.9 billion 2014 Rs. 38.6 billion Net sales Net Profit
  • 5. Kissan Product Categories Kissan Jams Mixed Fruit Mango Pineapple Orange Marmalade Ketchups Fresh Tomato No onion No garlic Sweet and spicy Chilli tomato Chatakdhar Squashes MixedFruit Mango Orange Pineapple Lemon Grape Lime Juice cordial
  • 7. Kissan Brand Extension  Kissan Jam never had any national competiton.  It is the market leader in Jam industry. Hence it was easy for it to enter into ketchup and squash category  It was easy for Kissan to take over competitors like Real, Tropicana in juice segment.  HUL always focused on advertising Jams more than any other bouquet.  In ketchup category it enjoyed the win-win situation with Nestle’s maggi
  • 8. SWOT Analysis of Kissan Strength 1. Strong brand name 2. Good distribution network 3. Comes in variety of flavours Weakness 1. Less shelf life Opportunity 1. Different SKU should be made available Threat 1. Health conscious people avoide and use honey as a substitute
  • 9. Sales of Sauces : Volume(in tonnes) 0 10000 20000 30000 40000 50000 60000 70000 80000 2011 2012 2013 2014 • Sauces, dressings and condiments grows by 18% to reach INR 93 billion in 2014 • Ketchup is the most popular sauce which demonstrated a strong value growth of 17% in 2014
  • 10. Sales of Sauces: Value(in million) 0 2000 4000 6000 8000 10000 12000 2011 2012 2013 2014 • In 2014 Sauces, Dressings and Condiments industry had a value of INR 92,893.44 million ,out of which INR 11130.3 million is from ketchup
  • 17. Kissan campaign “Kissanpur”  Kissan created the “real” world of Kissanpur, where it encouraged kids to experience real nature  Almost 80,000 enthusiastic kids participating in the initiative  Kissan will choose 100 top growers and use their tomatoes to make their favourite Kissan tomato ketchup  Philosophy of this campaign is that consumers will fall in love with nature only when they experience the wonders of the real world
  • 19. Kissan Ketchup : 4 P’s of Marketing 1. Product  The natural flavour of the ketchup makes the food tastier to eat.  The kissan ketchup pack comes in different sizes,style like (pouch, bottle,squeezo) and it can be easily consumed by the common people  The size of the packs is 200 gm, 500 gm, and 1 kg and also comes with 15 gm pouch pack  The main ingredients of the kissan fresh tomato ketchup are 28 % percent of tomato paste, sugar, salt, acidity regulator, 20 % of stabilizers - 1422 and 415, preservatives 211, onion powder, garlic powder, spices, and condiments
  • 21. 2. Price Flavours Package Size (in gm.) Price (in Rs.) Kissan Sweet And Spicy ketchup 200 55 Kissan Fresh Tomato Ketchup 200 48 Kissan Squeezo Fresh Tomato Ketchup 450 97 Kissan Squeezo No Onion No Garlic Sauce 450 97 Kissan Chilli Tomato Ketchup 500 94 Kissan Sweet & Spicy Ketchup 1000 136 Kissan Squeezo Chilli Tomato Sauce 450 101 • Kissan price the ketchup according to the flavors and the ingredients added
  • 22. 3. Place  The fresh Kissan ketchup is available in almost all the supermarkets and in the online grocery stores  Kissan ketchup has reach to even rural areas 4. Promotions  Kissan mainly advertises its core brand jam  Kissan ketchup is widely advertised and promoted in 1. TV advertisements 2. Print media 3. Retail outlets 4. Newspapers
  • 24. 1. Behavioral Segmentation  Health Conscious consumers  Potential Customers  Fast food lovers  Consumers who are particular about ingredients and flavors  Kissan provides special offers during festivals to attract more people towards their product
  • 25. 2. Geographic Segmentation  Kissan is produced and consumed in almost all the countries where HUL has its base  It has a tie up with Pizza hut and it is consumed in all the countries where Pizza hut as its existence
  • 26. 3. Demographic Segmentation  Gender : Consumed by both male and female  Age : 5 – 50 years  Income : Mostly families with more than Rs.10000 income or more  Consumed by singles or families  Usually complements fast food
  • 27. Target Segments  Mostly consists of middle incomed to high incomed households of family  Share of consumption of kissan ketchup in restraunts, railways and colleges is higher than households  Targeted to consumers who prefer higher preservation ability  Since its absence hurts and presence does not add much it is targeted to consumers who look for better taste at low price
  • 29. Delmonte Heinz Tagline: Taste like never before Positioned as Tasty ketchup no one can resist Premium Ketchup brand Tagline: Grown Not Made It is focused on health and taste Premium Ketchup brand Maggi Tops Tagline: Make a difference Foucsed on quality and taste Premium ketchup brand Tagline: Classical ketchup; made old fashioned way Focused on taste and quality Comparitevly low cost Kissan Ketchup Competitors
  • 30. Ketchup Market share in India 47% 41% 2% 10% Market share Maggie Kissan Heinz Others
  • 31. Points of Parity  Good Taste  Better quality  Product worth the price  Healthier  Preservation ability
  • 32. Points of Difference  Packaging like squeezo, which is an upside down plastic bottle and is the first of its kind in the country https://www.youtube.com/watch?v=R1w_rnaxBoM  Availability of the product – Reach to even rural places  100% real made tomatoes are used https://www.youtube.com/watch?v=IXVQEmjW9Zg
  • 33. Kissan uses 100% Real Tomatoes
  • 34. Perceptual Mapping High QualityLow Quality High Price Low Price Delmonte Tops Kissan Maggie
  • 35. Brand Resonance Model Resonance Judgement Feelings Salience Performance Imagery 4. Relationship What about you & me? 3. Response What about you? 2. Meaning What are you? 1. Identity Who are you?
  • 36. Kissan Resonance Model Resonance Like mind Sense of belonging Judgement Known brand, Fresh and delicious Ingredients,Kids love it,Kissan Jam effect Feelings Environmental concerns,Reassuring social approval Performance High quality, 100% real tomatoes, variety of flavors, Go with all snacks Imagery Best served with fast food, Finger licking good, Kids love it with breakfast,modern consumption Salience Very high brand awareness , probably the first brand to be recalled in ketchup category in India, Kissan jam has effect on this
  • 37. Recap Kissan Ketchup Started in 1935 Acquiredby HUL later Kissan Jam familirity had impact on ketchup Comes in variety of flavors Uses 100% real tomatoes High recall and recognition
  • 38. Website References 1. http://economictimes.indiatimes.com/industry/cons-products/food/pizza-hut- and kissan-ketchup-jointly-marketing-a-new-ketchup-and-pizza-brand- twist/articleshow/47521907.cms 2. http://www.portal.euromonitor.com/portal/analysis/tab
  • 39. Under the guidance of Prof. Sameer Mathur Indian Institute of Management, Lucknow Marketing Professor 2013 Marketing Professor 2009-2013 Carnegie Mellon Ph. D and M.S. Marketing 2003-2009 BuddingMarkets.com Nikitha T.J. PGP30093 Brand Management Term IV Indian Institute of Management, Lucknow