this ppt file has the information about traditional and famous cusine of different regions of Pakistan.

2. Sarson ka Saag, Chole Bhature and Dal
Makhni are just a handful of
vegetarian Punjabi specialities with fans
across the globe.

3. Sarson Ka Saag Aur Makki Ki Roti
Chole Bhature
Masala Channa
Dal Makhani
Dhaba Dal are some other foods of
Punjab.

4. Butter Chicken

5. Tandoori Chicken

6. Machchli Amritsari

7.  Dalag is among prominent foods which is
regarded by the Balochi people as a core
element of their culture and identity.
 "Sajji" is another dish that has now become
familiar in other parts of the country.

8. Landhi

9. Khaddi Kabab

10.  The daily food in most Sindhi households
consists of wheat-based flat-bread (phulka) and
rice accompanied by two dishes, one gravy and
one dry with curd, papad or pickle.

11.  Sai Bhaji

12.  Rice dishes and kebabs feature prominently in
Pashtun cuisine. Lamb is eaten more often in
Pashtun cuisine than any other Pakistani
cuisines. Rice haleem, chapli kabab, tika, and
mutton karahi are the most famous dishes.

13. Rice Haleem

14. Kabli Pulao