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Genetically Modified Organisms

     A synopsis on the advantages and
  disadvantages of their use in agriculture
             by Jacob Sparks
What is a GMO?
 Genetically modified organisms (abbreviated
 GMO) are plants and animals whose genetic
 material has been altered through the use of
 genetic engineering techniques.
   Genetic engineering is the scientific manipulation of
    genetic material.
   In the case of agriculture, genetic engineering is
    used to provide plants and animals with certain
    agriculturally beneficial characteristics.
Origin of GMOs
 Genetic engineering first began in 1973 when two scientists cut a
  section of DNA from bacteria and inserted it into an entirely different
  strand of DNA.
 However, the first genetic engineering of agricultural products did not
  begin until 1986 when genetically modified tobacco was tested in
  Belgium.
 Genetically modified tomatoes were approved for commercial
  production in 1992 and were deemed “not inherently dangerous” by the
  FDA.
 GMOs eventually became approved in the European Union and
  became more wide spread throughout the world as time passed.
Why are Plants Genetically
                 Modified?
 The main purpose of GMOs from an agricultural standpoint is to
  increase the durability of crops.
   This is done through inserting genes into plants, such as Bacillus
    Thuringiensis (BT), that makes plants resistant to insects.
   Other genes are also inserted into crops that cause virus resistance
    and herbicide tolerance (resistance to weeds and other harmful
    plants).
 The increased durability of crops results in less crops being
  destroyed, thus causing greater food production and lower food
  prices.
 Squash, corn, potatoes, and soybeans are examples of crops
  that are often genetically modified.
                                                               BT Corn
Why are Animals Genetically
               Modified?
 Animals are genetically modified because they are
  perceived to have some economic benefit to both
  farmers and everyday people.
 For example, animals raised for the products they
  produce are genetically modified to make more of that
  product.
   For example, sheep are genetically modified to grow more
    wool.
   Pigs and cows are genetically modified to have more meat on
    them.
 Experimentation is also occurring to produce disease
  resistant animals such as pigs resistant to the influenza
                                                  Genetically Modified Cow
  virus.
How Common are GMO Foods?

 Surprisingly, approximately 80% of packaged grocery
  foods in the United States and Canada are genetically
  modified in some way.
 Common genetically engineered foods in the US include
  corn, soybeans, canola, cotton, beets, papaya, squash,
  and zucchini.
 Though most animals in US agriculture aren’t
  genetically engineered, most are raised eating
  genetically engineered grains.
Land Dedicated to Genetically Modified
          Crops by Country
Advantages and Disadvantages of GMOs
                 Advantages                                    Disadvantages
Higher yield of crops due to less crops        GMO foods don’t taste as natural as non GMO
damaged by insects and disease                 foods
Less pesticides need to be purchased and       Some organisms (such as butterflies and
used, causing more economically productive     bees)
farmers and less pollution                     are harmed by pesticides in GMO foods
Food production increased, causing             Labeling GMO foods causes additional
decreasing starvation in LDCs                  expenses in processing and labeling
Added nutritional value in food due to         Possible cross pollination of GMO foods with
incorporating additional vitamins into crops   non GMO foods result in the inability to track
                                               GMOs
Smell of GMO foods are often enhanced          Insects can possibly evolve to be resistant to
                                               insect resistant GMO crops
GMO foods do not need as fertile land as       Cross pollination of GMO crops with weeds
natural foods in order to grow                 could result in “super weeds”
Less additives are needed to keep GMO foods    New allergies could develop to GMO foods
fresh
GMO crops are less likely to get sicknesses    Possible health complications could arise due
                                               to unknown long term affects of GMO foods
GMO crops that freeze less in the winter can   GMO crops sometimes fail like normal crops
be produced                                    (genetically modified cotton has failed in India)
Sources
   http://dictionary.reference.com/browse/gmo
   http://www.panacea-bocaf.org/geneticallymodifiedfood.htm
   http://www.bestthinking.com/trendingtopics/science/is-there-a-place-for-genetically-modified-animals-in-your-
    future-
   http://www.nwrage.org/category/topics/genetically-engineered-animals?page=3
   http://sustainablepulse.com/2012/09/12/gmo-evidence-launches-worldwide-research-site/
   http://library.thinkquest.org/20830/Manipulating/Experimentation/GenEngineering/history.htm
   http://americanradioworks.publicradio.org/features/gmos_india/history.html
   http://organic.lovetoknow.com/History_of_GMOs
   http://www.actionbioscience.org/biotech/margawati.html
   http://eatorganicdaily.blogspot.com/2012/06/has-china-created-their-own-genetically.html
   http://www.rodale.com/genetically-modified-organisms-foods
   http://justlabelit.org/about-ge-foods/ge-crop-history/
   http://www.economist.com/blogs/dailychart/2011/02/adoption_genetically_modified_crops
   http://csanad.hubpages.com/hub/GMO-advantages-and-disadvantages
   http://www.ehow.com/list_5954378_advantages-disadvantages-gmo.html
   http://www.csa.com/discoveryguides/gmfood/overview.php
   http://3.bp.blogspot.com/-XccXf0NzAX8/Tvlcf9xYI_I/AAAAAAAA3xU/QF6htrfFj2g/s1600/zionpist-winston-
    churchill+%25289%2529.jpg
   http://www.who.int/foodsafety/publications/biotech/20questions/en/

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Genetically Modified Organisms

  • 1. Genetically Modified Organisms A synopsis on the advantages and disadvantages of their use in agriculture by Jacob Sparks
  • 2. What is a GMO?  Genetically modified organisms (abbreviated GMO) are plants and animals whose genetic material has been altered through the use of genetic engineering techniques.  Genetic engineering is the scientific manipulation of genetic material.  In the case of agriculture, genetic engineering is used to provide plants and animals with certain agriculturally beneficial characteristics.
  • 3. Origin of GMOs  Genetic engineering first began in 1973 when two scientists cut a section of DNA from bacteria and inserted it into an entirely different strand of DNA.  However, the first genetic engineering of agricultural products did not begin until 1986 when genetically modified tobacco was tested in Belgium.  Genetically modified tomatoes were approved for commercial production in 1992 and were deemed “not inherently dangerous” by the FDA.  GMOs eventually became approved in the European Union and became more wide spread throughout the world as time passed.
  • 4. Why are Plants Genetically Modified?  The main purpose of GMOs from an agricultural standpoint is to increase the durability of crops.  This is done through inserting genes into plants, such as Bacillus Thuringiensis (BT), that makes plants resistant to insects.  Other genes are also inserted into crops that cause virus resistance and herbicide tolerance (resistance to weeds and other harmful plants).  The increased durability of crops results in less crops being destroyed, thus causing greater food production and lower food prices.  Squash, corn, potatoes, and soybeans are examples of crops that are often genetically modified. BT Corn
  • 5. Why are Animals Genetically Modified?  Animals are genetically modified because they are perceived to have some economic benefit to both farmers and everyday people.  For example, animals raised for the products they produce are genetically modified to make more of that product.  For example, sheep are genetically modified to grow more wool.  Pigs and cows are genetically modified to have more meat on them.  Experimentation is also occurring to produce disease resistant animals such as pigs resistant to the influenza Genetically Modified Cow virus.
  • 6. How Common are GMO Foods?  Surprisingly, approximately 80% of packaged grocery foods in the United States and Canada are genetically modified in some way.  Common genetically engineered foods in the US include corn, soybeans, canola, cotton, beets, papaya, squash, and zucchini.  Though most animals in US agriculture aren’t genetically engineered, most are raised eating genetically engineered grains.
  • 7. Land Dedicated to Genetically Modified Crops by Country
  • 8. Advantages and Disadvantages of GMOs Advantages Disadvantages Higher yield of crops due to less crops GMO foods don’t taste as natural as non GMO damaged by insects and disease foods Less pesticides need to be purchased and Some organisms (such as butterflies and used, causing more economically productive bees) farmers and less pollution are harmed by pesticides in GMO foods Food production increased, causing Labeling GMO foods causes additional decreasing starvation in LDCs expenses in processing and labeling Added nutritional value in food due to Possible cross pollination of GMO foods with incorporating additional vitamins into crops non GMO foods result in the inability to track GMOs Smell of GMO foods are often enhanced Insects can possibly evolve to be resistant to insect resistant GMO crops GMO foods do not need as fertile land as Cross pollination of GMO crops with weeds natural foods in order to grow could result in “super weeds” Less additives are needed to keep GMO foods New allergies could develop to GMO foods fresh GMO crops are less likely to get sicknesses Possible health complications could arise due to unknown long term affects of GMO foods GMO crops that freeze less in the winter can GMO crops sometimes fail like normal crops be produced (genetically modified cotton has failed in India)
  • 9. Sources  http://dictionary.reference.com/browse/gmo  http://www.panacea-bocaf.org/geneticallymodifiedfood.htm  http://www.bestthinking.com/trendingtopics/science/is-there-a-place-for-genetically-modified-animals-in-your- future-  http://www.nwrage.org/category/topics/genetically-engineered-animals?page=3  http://sustainablepulse.com/2012/09/12/gmo-evidence-launches-worldwide-research-site/  http://library.thinkquest.org/20830/Manipulating/Experimentation/GenEngineering/history.htm  http://americanradioworks.publicradio.org/features/gmos_india/history.html  http://organic.lovetoknow.com/History_of_GMOs  http://www.actionbioscience.org/biotech/margawati.html  http://eatorganicdaily.blogspot.com/2012/06/has-china-created-their-own-genetically.html  http://www.rodale.com/genetically-modified-organisms-foods  http://justlabelit.org/about-ge-foods/ge-crop-history/  http://www.economist.com/blogs/dailychart/2011/02/adoption_genetically_modified_crops  http://csanad.hubpages.com/hub/GMO-advantages-and-disadvantages  http://www.ehow.com/list_5954378_advantages-disadvantages-gmo.html  http://www.csa.com/discoveryguides/gmfood/overview.php  http://3.bp.blogspot.com/-XccXf0NzAX8/Tvlcf9xYI_I/AAAAAAAA3xU/QF6htrfFj2g/s1600/zionpist-winston- churchill+%25289%2529.jpg  http://www.who.int/foodsafety/publications/biotech/20questions/en/