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You are abroad, you want to
cook a french dish for your
  friends, what would you
            cook?
80%
  answered
     in
Tartiflette
   we trust
     Source: my grandmother
My Background




I cooked tartiflette all arround the world
My Background




I cooked tartiflette all arround the world
My Background




I cooked tartiflette all arround the world
My Background




I cooked tartiflette all arround the world
My Background




I cooked tartiflette all arround the world
My Background
«I did not realize what I was eating, it
          was so delicious!»


                                           Tchoped Stinson




              «                                    »


   Xue Jing
Tartiflette

 «Tartiflette is a French dish from the Savoie
  region. It is made with potatoes, reblochon
cheese, cream, and lardons. It is also commonly
                found with onions.»

                                        Wikipedia
History


• Original dish is «la péla»


• «Tartiflette» come from
 «Tartiflâ»
Recipe 1/4


•   2.64 pounds of potatoes
•   7 ouces of slice bacon
•   1 onion
•   1 reblochon cheese
•   2 tablespoons of crème fraiche
Recipe 2/4


1. Peel and cook the potatoes.


2. Mince and sweat onion in oil.
Then add bacon, sweat again.
Recipe 3/4

3. In a buttured dish, add
potatoes, onion and bacon.


4. Spead the crème fraiche on the
top, add the roblochon cheese.
Recipe 4/4


5. Bake in oven (230°C or 446°F)


4. When the cheese begin to be
brown, take it and enjoy!
What do drink with?


•Red wine (prefered): Beaujolais,
Gamay de Savoie, Mondeuse



•White wine: Crépy, Chignien
Bergeron
Where to buy?


•Roblochon Cheese: Rainbow Grocery, 1745
Folsom, SF

•Sliced bacon: Le Beau Nob Hill Market, 1263
Leavenworth, SF
Join the movement


In Tartiflette we trust:
  www.facebook.com/in.tartiflette
Thanks!


          Sylvain Kalache

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Tartiflette

Hinweis der Redaktion

  1. \n
  2. \n
  3. The most difficult part is to find the ingredients\n
  4. The most difficult part is to find the ingredients\n
  5. The most difficult part is to find the ingredients\n
  6. The most difficult part is to find the ingredients\n
  7. \n
  8. \n
  9. -The Tartiflette comes from a tradional dish, «la pela». It was create in the 80’ by the Roblochon organization to increase Roblochon sell. The main difference comes from the potatoes which was not peal.\n-The name Tartiflette come from Tartfla which is a Savoyard potatoes.\n
  10. \n
  11. \n
  12. \n
  13. \n
  14. \n
  15. \n
  16. \n
  17. \n