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2. Chef baker’s was established in January
2007, by Gnanasekar, Vishnu Das & John
James in Doddanekkundi, adjacent to
Marthahalli and krishnarajapuram outer
Ring Road.
www.yummybay.com
3. The Idea
The thought is to cater freshly baked
products and rich confectionery products,
by a team of professionals in the field of
hospitality services.
4. The Organization
The operations of the bakery unit and the
services will be handled by Chef Bakers,
with the vision of “Providing Services
from the heart”.
5. The Objectives
The objectives of this enterprise with the advance
skills and vast industry experience the members have
is:
To prepare genuine and fresh from oven products to
the customer not only in bakery and confectionery
but also to do our expertise in bringing international
delicacies to India with our own variation in spices
and menu researches under most hygienic conditions.
To develop creative and varied choices for dining.
To extend wings to Coimbatore, Mysore, Chennai and
diverse locations.
The Chef Bakers overall goal is to create the image of
light satisfying and still nutritious food.
6. The Strategy
To come up with more diet conscious and
healthy menu to reach all clientele.
The goal is to end every month with high
positive comment from the guests visiting
us and to ensure that we exceed their
expectations.