SlideShare ist ein Scribd-Unternehmen logo

A Culinary Perspective on Menu Development

•Als PPT, PDF herunterladen•
•
National Restaurant Association
National Restaurant Association

Visit http://www.restaurant.org/show for more NRA Show 2008 information.

BusinessReisen
1 von 53
A Culinary Perspective on Menu Development Presented by ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Presentation at a Glance ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Consumer Desires Overlap ,[object Object]
Healthy and Wellness trend ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Restaurant Trends ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Restaurant Trends ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Food Trends Overview
Consumers Want Choices ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
“ Green” is “IN” ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Food Trends ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Food Trends ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Consumer Trends Overview
Top Trends To Watch ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Consumer Trends ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Customization ,[object Object],[object Object],[object Object],[object Object],[object Object]
Increased Ingredient Cost ,[object Object],[object Object],[object Object]
Your Menu is the Lifeblood of your Business. Don’t Take it for Granted! ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
How do you create a menu that captures customers' interest? ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Know who your customer is!
Understanding the Menu
Menu Strategies And Practices ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Rounding Theory ,[object Object],[object Object],[object Object],[object Object]
Rounding Theory cont. ,[object Object],[object Object],[object Object],[object Object],[object Object]
Eye Gaze Patterns ,[object Object],[object Object],[object Object],[object Object],[object Object]
Eye Gaze Patterns Mapped 3 4 7 2 1 5 6
Shading, Boxing, Angled Specials, Top & Bottom Of Lists ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Price to the Consumer, Not to Formula ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Margin Dollars Increase by 30-50% ! $1.50 $1.05
Where to get Trends ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
But…what are the real trends? ,[object Object]
Flavor Trends
Flavor Trends 1 Oregano/ Heirloom Beans Capers Fresh Herbs Chocolate - Artisan Mango Blood Orange Acia 2 Vanilla/ Cardamom Coconut Exotic Mushrooms Tea Achiote Madagascar Vanilla Yuzu 3 Chile/ Cocoa Heirloom Salts Spicy Sofrito Spicy - Habañero Pomegranate 4 Coriander/ Coconut Tamarind Pomegranate P-butter Ras-al-hanout Chocolate - Artisan, White Blood orange 5 Lemon Grass /Lychee Specialty Sugars Starfruit Vanilla Tandoori Lemon - Meyer Mocha 6 Red Curry/Masa Sea Salts Kiwi Combo flavors Tea Smoked Chipotle - non trad uses Tea 7 Orange Peel/Wood Mint Sour Orange Coffee flavors Charmoula Basil - non traditional uses Spicy 8 Allspice/ Exotic Meat Yogurt   Sweet/ Hot Cumac Pomegranate Bourbon 9 Poppy Seed/Rose Chai   Smokey Kaffir lime Yuzu Tamarind 10 Sage/Rye Whiskey Lemon Grass     Tamarind Acia Combo Flavors
Macro Trends
Macro Trends
Menu Engineering ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Engineering Menu Profit ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Consumer Food Prices ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Concepting A “hamburger” doesn’t always sell itself ,[object Object],[object Object],[object Object],[object Object]
Menu Descriptions ,[object Object],[object Object],[object Object]
Concepting Action Words ,[object Object],[object Object],[object Object],[object Object],[object Object]
Making Food Irresistible
Great Food Gives Great Pleasure ,[object Object],[object Object],[object Object]
Why it Works Understanding Why Food Tastes So Good…or Doesn’t PLEASURE
Genetics: Why We Respond to Food Pleasure Humans begin 5,000,000 BC Hunter-Gathers Agriculture begins 8,000 BC 0 AD Industrial Age 1900 AD
Genetics: Why We Respond to Food Pleasure ,[object Object],[object Object],[object Object]
Food Pleasure Equation ,[object Object],[object Object]
Pleasure Rule #1 Taste Hedonics ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Pleasure Rule #2 Foods High in Umami/Glutamates ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Pleasure Rule #3 Taste Hedonics ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Pleasure Rule #4 Balance the BASICS™ ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Pleasure Rule #5 Texture ,[object Object],[object Object],[object Object],[object Object]
Pleasure Rule #6 Sugar and Fat Pleasure ,[object Object],[object Object]
To Summarize Your menu is the most important thing you have. Never take it for granted!
Culinary Quotes ,[object Object],[object Object],[object Object],[object Object]

Empfohlen

8.Menu Development
8.Menu Development8.Menu Development
8.Menu DevelopmentMacie Tan
 
Menu planning
Menu planningMenu planning
Menu planningangielyn Laquian
 
Menu planning final project copy 2
Menu planning final project copy 2Menu planning final project copy 2
Menu planning final project copy 2abhijeet salvi
 
Menu, its types and menu planning
Menu, its types and menu planningMenu, its types and menu planning
Menu, its types and menu planningakhil_menezes
 
Menu planning
Menu planningMenu planning
Menu planningcucucucucu72
 
Menu planning by M.Naveen Kumar
Menu planning by M.Naveen KumarMenu planning by M.Naveen Kumar
Menu planning by M.Naveen KumarNaveen Kumar Merugu
 
Topic 1 the menu
Topic 1 the menuTopic 1 the menu
Topic 1 the menuAkmal Hafiz
 
Menu planning
Menu planningMenu planning
Menu planningSubhajit421192021
 

Empfohlen

8.Menu Development
8.Menu Development8.Menu Development
8.Menu DevelopmentMacie Tan
 
Menu planning
Menu planningMenu planning
Menu planningangielyn Laquian
 
Menu planning final project copy 2
Menu planning final project copy 2Menu planning final project copy 2
Menu planning final project copy 2abhijeet salvi
 
Menu, its types and menu planning
Menu, its types and menu planningMenu, its types and menu planning
Menu, its types and menu planningakhil_menezes
 
Menu planning
Menu planningMenu planning
Menu planningcucucucucu72
 
Menu planning by M.Naveen Kumar
Menu planning by M.Naveen KumarMenu planning by M.Naveen Kumar
Menu planning by M.Naveen KumarNaveen Kumar Merugu
 
Topic 1 the menu
Topic 1 the menuTopic 1 the menu
Topic 1 the menuAkmal Hafiz
 
Menu planning
Menu planningMenu planning
Menu planningSubhajit421192021
 
MENU
MENUMENU
MENUYanne Evangelista
 
Menu planning
Menu planningMenu planning
Menu planningNugurusaichandan
 
What is menu
What is menuWhat is menu
What is menuAjay Tiwari
 
Menu planning
Menu planningMenu planning
Menu planningdan_maribao
 
Week 6 The Menu And Menu Planning 2 2552
Week 6 The Menu And Menu Planning 2 2552Week 6 The Menu And Menu Planning 2 2552
Week 6 The Menu And Menu Planning 2 2552Pavit Tansakul
 
FACTORS AFFECTING MENU DESIGN AND PLANNING
FACTORS AFFECTING MENU DESIGN AND PLANNINGFACTORS AFFECTING MENU DESIGN AND PLANNING
FACTORS AFFECTING MENU DESIGN AND PLANNINGMUMTAZUL ILYANI AZHAR
 
Week 6 The Menu And Menu Planning 3 2552
Week 6 The Menu And Menu Planning 3 2552Week 6 The Menu And Menu Planning 3 2552
Week 6 The Menu And Menu Planning 3 2552Pavit Tansakul
 
Menu planning
Menu planningMenu planning
Menu planningMount carmel college
 
Menu Planning
Menu PlanningMenu Planning
Menu PlanningMurage Macharia
 
Factors to consider in menu planning
Factors to consider in menu planningFactors to consider in menu planning
Factors to consider in menu planningKaye Espina
 
MENU PATTERN
MENU PATTERNMENU PATTERN
MENU PATTERNLadielyn Geling
 
Menu planning slide
Menu planning slideMenu planning slide
Menu planning slidezahiraandrizal
 
Menu design presentation mac
Menu design presentation macMenu design presentation mac
Menu design presentation macJeniffer Gonzàlez
 
Menu planning and basic marketing
Menu planning and basic marketingMenu planning and basic marketing
Menu planning and basic marketingRuel Baltazar
 
Menu planning
Menu planningMenu planning
Menu planningpranjal joshi
 
Menu planning
Menu planningMenu planning
Menu planningyamms
 
Meal planning
Meal planningMeal planning
Meal planningDen Osmena
 
MENU PLANNING by SACHI AERON
MENU PLANNING by SACHI AERONMENU PLANNING by SACHI AERON
MENU PLANNING by SACHI AERONSachiAeron
 
MENU
MENUMENU
MENUYanne Evangelista
 
Menu presentation
Menu presentationMenu presentation
Menu presentationअन्जान मान्छे
 
Meal preparation
Meal preparationMeal preparation
Meal preparationDonna Claire Bachinilla
 
Sustainable and organic F&B
Sustainable and organic F&BSustainable and organic F&B
Sustainable and organic F&Bgarloyd
 

Weitere ähnliche Inhalte

Was ist angesagt?

Week 6 The Menu And Menu Planning 2 2552
Week 6 The Menu And Menu Planning 2 2552Week 6 The Menu And Menu Planning 2 2552
Week 6 The Menu And Menu Planning 2 2552Pavit Tansakul
 
FACTORS AFFECTING MENU DESIGN AND PLANNING
FACTORS AFFECTING MENU DESIGN AND PLANNINGFACTORS AFFECTING MENU DESIGN AND PLANNING
FACTORS AFFECTING MENU DESIGN AND PLANNINGMUMTAZUL ILYANI AZHAR
 
Week 6 The Menu And Menu Planning 3 2552
Week 6 The Menu And Menu Planning 3 2552Week 6 The Menu And Menu Planning 3 2552
Week 6 The Menu And Menu Planning 3 2552Pavit Tansakul
 
Factors to consider in menu planning
Factors to consider in menu planningFactors to consider in menu planning
Factors to consider in menu planningKaye Espina
 
Menu planning and basic marketing
Menu planning and basic marketingMenu planning and basic marketing
Menu planning and basic marketingRuel Baltazar
 
Menu planning
Menu planningMenu planning
Menu planningyamms
 
MENU PLANNING by SACHI AERON
MENU PLANNING by SACHI AERONMENU PLANNING by SACHI AERON
MENU PLANNING by SACHI AERONSachiAeron
 

Was ist angesagt? (20)

MENU
MENUMENU
MENU
 
Menu planning
Menu planningMenu planning
Menu planning
 
What is menu
What is menuWhat is menu
What is menu
 
Menu planning
Menu planningMenu planning
Menu planning
 
Week 6 The Menu And Menu Planning 2 2552
Week 6 The Menu And Menu Planning 2 2552Week 6 The Menu And Menu Planning 2 2552
Week 6 The Menu And Menu Planning 2 2552
 
FACTORS AFFECTING MENU DESIGN AND PLANNING
FACTORS AFFECTING MENU DESIGN AND PLANNINGFACTORS AFFECTING MENU DESIGN AND PLANNING
FACTORS AFFECTING MENU DESIGN AND PLANNING
 
Week 6 The Menu And Menu Planning 3 2552
Week 6 The Menu And Menu Planning 3 2552Week 6 The Menu And Menu Planning 3 2552
Week 6 The Menu And Menu Planning 3 2552
 
Menu planning
Menu planningMenu planning
Menu planning
 
Menu Planning
Menu PlanningMenu Planning
Menu Planning
 
Factors to consider in menu planning
Factors to consider in menu planningFactors to consider in menu planning
Factors to consider in menu planning
 
MENU PATTERN
MENU PATTERNMENU PATTERN
MENU PATTERN
 
Menu planning slide
Menu planning slideMenu planning slide
Menu planning slide
 
Menu design presentation mac
Menu design presentation macMenu design presentation mac
Menu design presentation mac
 
Menu planning and basic marketing
Menu planning and basic marketingMenu planning and basic marketing
Menu planning and basic marketing
 
Menu planning
Menu planningMenu planning
Menu planning
 
Menu planning
Menu planningMenu planning
Menu planning
 
Meal planning
Meal planningMeal planning
Meal planning
 
MENU PLANNING by SACHI AERON
MENU PLANNING by SACHI AERONMENU PLANNING by SACHI AERON
MENU PLANNING by SACHI AERON
 
MENU
MENUMENU
MENU
 
Menu presentation
Menu presentationMenu presentation
Menu presentation
 

Ähnlich wie A Culinary Perspective on Menu Development

Sustainable and organic F&B
Sustainable and organic F&BSustainable and organic F&B
Sustainable and organic F&Bgarloyd
 
Cooking on a Dime
Cooking on a Dime Cooking on a Dime
Cooking on a Dime MUSWellness
 
8_-_Sustainable_Nutrition_(1).pdf
8_-_Sustainable_Nutrition_(1).pdf8_-_Sustainable_Nutrition_(1).pdf
8_-_Sustainable_Nutrition_(1).pdfJordannNorbert1
 
Navigating the Supermarket
Navigating the SupermarketNavigating the Supermarket
Navigating the Supermarketjeska62
 
Eating Right When Cash Is Tight
Eating Right When Cash Is TightEating Right When Cash Is Tight
Eating Right When Cash Is TightMarc Kunze
 
Take A Bite Out Of Food Costs 2
Take A Bite Out Of Food Costs 2Take A Bite Out Of Food Costs 2
Take A Bite Out Of Food Costs 2lindafarr
 
Product Management: Marketing Mix
Product Management: Marketing MixProduct Management: Marketing Mix
Product Management: Marketing Mixnm88
 
10 marketing healthy menu options
10 marketing healthy menu options10 marketing healthy menu options
10 marketing healthy menu optionsPearl Jamaldin
 
Meal planning with whitney
Meal planning with whitneyMeal planning with whitney
Meal planning with whitneylaurendallavilla
 
Smart and Savvy Shopping PowerPoint
Smart and Savvy Shopping PowerPointSmart and Savvy Shopping PowerPoint
Smart and Savvy Shopping PowerPointemurfield
 
Trends And Opportunities For Ethnic Food And Drink In The UK
Trends And Opportunities For Ethnic Food And Drink In The UKTrends And Opportunities For Ethnic Food And Drink In The UK
Trends And Opportunities For Ethnic Food And Drink In The UKMike Lewis
 
10 exciting dining trends to be served up in 2018
10 exciting dining trends to be served up in 201810 exciting dining trends to be served up in 2018
10 exciting dining trends to be served up in 2018DG Consulting
 
Dallas Market Retailer Tour (April 2009)
Dallas Market Retailer Tour (April 2009)Dallas Market Retailer Tour (April 2009)
Dallas Market Retailer Tour (April 2009)Mike Spriggs
 
Functional Foods and Beverage Merchandising Strategy
Functional Foods and Beverage Merchandising StrategyFunctional Foods and Beverage Merchandising Strategy
Functional Foods and Beverage Merchandising StrategyJoshua Schall, MBA
 

Ähnlich wie A Culinary Perspective on Menu Development (20)

Meal preparation
Meal preparationMeal preparation
Meal preparation
 
Sustainable and organic F&B
Sustainable and organic F&BSustainable and organic F&B
Sustainable and organic F&B
 
Cooking on a Dime
Cooking on a Dime Cooking on a Dime
Cooking on a Dime
 
8_-_Sustainable_Nutrition_(1).pdf
8_-_Sustainable_Nutrition_(1).pdf8_-_Sustainable_Nutrition_(1).pdf
8_-_Sustainable_Nutrition_(1).pdf
 
Navigating the Supermarket
Navigating the SupermarketNavigating the Supermarket
Navigating the Supermarket
 
Eating Right When Cash Is Tight
Eating Right When Cash Is TightEating Right When Cash Is Tight
Eating Right When Cash Is Tight
 
Take A Bite Out Of Food Costs 2
Take A Bite Out Of Food Costs 2Take A Bite Out Of Food Costs 2
Take A Bite Out Of Food Costs 2
 
Product Management: Marketing Mix
Product Management: Marketing MixProduct Management: Marketing Mix
Product Management: Marketing Mix
 
10 marketing healthy menu options
10 marketing healthy menu options10 marketing healthy menu options
10 marketing healthy menu options
 
Meal planning with whitney
Meal planning with whitneyMeal planning with whitney
Meal planning with whitney
 
September Meeting
September MeetingSeptember Meeting
September Meeting
 
Smart and Savvy Shopping PowerPoint
Smart and Savvy Shopping PowerPointSmart and Savvy Shopping PowerPoint
Smart and Savvy Shopping PowerPoint
 
Brochure Redesign
Brochure RedesignBrochure Redesign
Brochure Redesign
 
Slides for Session 4
Slides for Session 4Slides for Session 4
Slides for Session 4
 
Trends And Opportunities For Ethnic Food And Drink In The UK
Trends And Opportunities For Ethnic Food And Drink In The UKTrends And Opportunities For Ethnic Food And Drink In The UK
Trends And Opportunities For Ethnic Food And Drink In The UK
 
Supermarkets: Architects of Good Health
Supermarkets: Architects of Good HealthSupermarkets: Architects of Good Health
Supermarkets: Architects of Good Health
 
10 exciting dining trends to be served up in 2018
10 exciting dining trends to be served up in 201810 exciting dining trends to be served up in 2018
10 exciting dining trends to be served up in 2018
 
diabetes
diabetesdiabetes
diabetes
 
Dallas Market Retailer Tour (April 2009)
Dallas Market Retailer Tour (April 2009)Dallas Market Retailer Tour (April 2009)
Dallas Market Retailer Tour (April 2009)
 
Functional Foods and Beverage Merchandising Strategy
Functional Foods and Beverage Merchandising StrategyFunctional Foods and Beverage Merchandising Strategy
Functional Foods and Beverage Merchandising Strategy
 

Mehr von National Restaurant Association

H1N1: What You Need to Know About the Influenza Pandemic
H1N1: What You Need to Know About the Influenza PandemicH1N1: What You Need to Know About the Influenza Pandemic
H1N1: What You Need to Know About the Influenza PandemicNational Restaurant Association
 
Distribution Challenges -- U.S. Foodservice Presentation
Distribution Challenges -- U.S. Foodservice PresentationDistribution Challenges -- U.S. Foodservice Presentation
Distribution Challenges -- U.S. Foodservice PresentationNational Restaurant Association
 
Consumer Confidence in Food Safety -- National Cattlemen’s Beef Association P...
Consumer Confidence in Food Safety -- National Cattlemen’s Beef Association P...Consumer Confidence in Food Safety -- National Cattlemen’s Beef Association P...
Consumer Confidence in Food Safety -- National Cattlemen’s Beef Association P...National Restaurant Association
 
Outbreak of Salmonella Saintpaul infections associated with multiple produce ...
Outbreak of Salmonella Saintpaul infections associated with multiple produce ...Outbreak of Salmonella Saintpaul infections associated with multiple produce ...
Outbreak of Salmonella Saintpaul infections associated with multiple produce ...National Restaurant Association
 
GFSI: Ensuring Safety Through Certification -- Silliker Global Certification ...
GFSI: Ensuring Safety Through Certification -- Silliker Global Certification ...GFSI: Ensuring Safety Through Certification -- Silliker Global Certification ...
GFSI: Ensuring Safety Through Certification -- Silliker Global Certification ...National Restaurant Association
 
Multinational Solutions for Global Challenges -- McDonald\'s Presentation
Multinational Solutions for Global Challenges -- McDonald\'s PresentationMultinational Solutions for Global Challenges -- McDonald\'s Presentation
Multinational Solutions for Global Challenges -- McDonald\'s PresentationNational Restaurant Association
 
The Food Business Forum -- Global Food Safety Initiative Presentation
The Food Business Forum -- Global Food Safety Initiative PresentationThe Food Business Forum -- Global Food Safety Initiative Presentation
The Food Business Forum -- Global Food Safety Initiative PresentationNational Restaurant Association
 
Systems to Manage Expert Networks - Gerson Lehrman Group Presentation
Systems to Manage Expert Networks - Gerson Lehrman Group PresentationSystems to Manage Expert Networks - Gerson Lehrman Group Presentation
Systems to Manage Expert Networks - Gerson Lehrman Group PresentationNational Restaurant Association
 

Mehr von National Restaurant Association (20)

H1N1: What You Need to Know About the Influenza Pandemic
H1N1: What You Need to Know About the Influenza PandemicH1N1: What You Need to Know About the Influenza Pandemic
H1N1: What You Need to Know About the Influenza Pandemic
 
Debt Management: The 3 R's to Surviving a Recession
Debt Management: The 3 R's to Surviving a RecessionDebt Management: The 3 R's to Surviving a Recession
Debt Management: The 3 R's to Surviving a Recession
 
Business Credit: Bottom-Line Profits and Beyond
Business Credit: Bottom-Line Profits and BeyondBusiness Credit: Bottom-Line Profits and Beyond
Business Credit: Bottom-Line Profits and Beyond
 
Distribution Challenges -- U.S. Foodservice Presentation
Distribution Challenges -- U.S. Foodservice PresentationDistribution Challenges -- U.S. Foodservice Presentation
Distribution Challenges -- U.S. Foodservice Presentation
 
Foodborne Illness: Prevention and Response
Foodborne Illness: Prevention and ResponseFoodborne Illness: Prevention and Response
Foodborne Illness: Prevention and Response
 
Supply Chain Hurdles
Supply Chain HurdlesSupply Chain Hurdles
Supply Chain Hurdles
 
Gale Prince Presentation
Gale Prince PresentationGale Prince Presentation
Gale Prince Presentation
 
Consumer Confidence in Food Safety -- National Cattlemen’s Beef Association P...
Consumer Confidence in Food Safety -- National Cattlemen’s Beef Association P...Consumer Confidence in Food Safety -- National Cattlemen’s Beef Association P...
Consumer Confidence in Food Safety -- National Cattlemen’s Beef Association P...
 
Darden Restaurants Presentation
Darden Restaurants PresentationDarden Restaurants Presentation
Darden Restaurants Presentation
 
Outbreak of Salmonella Saintpaul infections associated with multiple produce ...
Outbreak of Salmonella Saintpaul infections associated with multiple produce ...Outbreak of Salmonella Saintpaul infections associated with multiple produce ...
Outbreak of Salmonella Saintpaul infections associated with multiple produce ...
 
SQFI and the SQF Standard
SQFI and the SQF StandardSQFI and the SQF Standard
SQFI and the SQF Standard
 
GFSI: Ensuring Safety Through Certification -- Silliker Global Certification ...
GFSI: Ensuring Safety Through Certification -- Silliker Global Certification ...GFSI: Ensuring Safety Through Certification -- Silliker Global Certification ...
GFSI: Ensuring Safety Through Certification -- Silliker Global Certification ...
 
Multinational Solutions for Global Challenges -- McDonald\'s Presentation
Multinational Solutions for Global Challenges -- McDonald\'s PresentationMultinational Solutions for Global Challenges -- McDonald\'s Presentation
Multinational Solutions for Global Challenges -- McDonald\'s Presentation
 
International Featured Standards Presentation
International Featured Standards PresentationInternational Featured Standards Presentation
International Featured Standards Presentation
 
The Food Business Forum -- Global Food Safety Initiative Presentation
The Food Business Forum -- Global Food Safety Initiative PresentationThe Food Business Forum -- Global Food Safety Initiative Presentation
The Food Business Forum -- Global Food Safety Initiative Presentation
 
Systems to Manage Expert Networks - Gerson Lehrman Group Presentation
Systems to Manage Expert Networks - Gerson Lehrman Group PresentationSystems to Manage Expert Networks - Gerson Lehrman Group Presentation
Systems to Manage Expert Networks - Gerson Lehrman Group Presentation
 
Coca-Cola Presentation
Coca-Cola PresentationCoca-Cola Presentation
Coca-Cola Presentation
 
BRC Global Standards
BRC Global StandardsBRC Global Standards
BRC Global Standards
 
American National Standards Institute Presentation
American National Standards Institute PresentationAmerican National Standards Institute Presentation
American National Standards Institute Presentation
 
Exploring Umami: The Fifth Taste
Exploring Umami: The Fifth TasteExploring Umami: The Fifth Taste
Exploring Umami: The Fifth Taste
 

Kürzlich hochgeladen

It will be International Nurses' Day on 12 May
It will be International Nurses' Day on 12 MayIt will be International Nurses' Day on 12 May
It will be International Nurses' Day on 12 MayNZSG
 
Call Girls Pune Just Call 9907093804 Top Class Call Girl Service Available
Call Girls Pune Just Call 9907093804 Top Class Call Girl Service AvailableCall Girls Pune Just Call 9907093804 Top Class Call Girl Service Available
Call Girls Pune Just Call 9907093804 Top Class Call Girl Service AvailableDipal Arora
 
Falcon's Invoice Discounting: Your Path to Prosperity
Falcon's Invoice Discounting: Your Path to ProsperityFalcon's Invoice Discounting: Your Path to Prosperity
Falcon's Invoice Discounting: Your Path to Prosperityhemanthkumar470700
 
Call Girls Electronic City Just Call 👗 7737669865 👗 Top Class Call Girl Servi...
Call Girls Electronic City Just Call 👗 7737669865 👗 Top Class Call Girl Servi...Call Girls Electronic City Just Call 👗 7737669865 👗 Top Class Call Girl Servi...
Call Girls Electronic City Just Call 👗 7737669865 👗 Top Class Call Girl Servi...amitlee9823
 
Mondelez State of Snacking and Future Trends 2023
Mondelez State of Snacking and Future Trends 2023Mondelez State of Snacking and Future Trends 2023
Mondelez State of Snacking and Future Trends 2023Neil Kimberley
 
0183760ssssssssssssssssssssssssssss00101011 (27).pdf
0183760ssssssssssssssssssssssssssss00101011 (27).pdf0183760ssssssssssssssssssssssssssss00101011 (27).pdf
0183760ssssssssssssssssssssssssssss00101011 (27).pdfRenandantas16
 
Call Girls In Panjim North Goa 9971646499 Genuine Service
Call Girls In Panjim North Goa 9971646499 Genuine ServiceCall Girls In Panjim North Goa 9971646499 Genuine Service
Call Girls In Panjim North Goa 9971646499 Genuine Serviceritikaroy0888
 
Dr. Admir Softic_ presentation_Green Club_ENG.pdf
Dr. Admir Softic_ presentation_Green Club_ENG.pdfDr. Admir Softic_ presentation_Green Club_ENG.pdf
Dr. Admir Softic_ presentation_Green Club_ENG.pdfAdmir Softic
 
Call Girls From Pari Chowk Greater Noida ❤️8448577510 ⊹Best Escorts Service I...
Call Girls From Pari Chowk Greater Noida ❤️8448577510 ⊹Best Escorts Service I...Call Girls From Pari Chowk Greater Noida ❤️8448577510 ⊹Best Escorts Service I...
Call Girls From Pari Chowk Greater Noida ❤️8448577510 ⊹Best Escorts Service I...lizamodels9
 
👉Chandigarh Call Girls 👉9878799926👉Just Call👉Chandigarh Call Girl In Chandiga...
👉Chandigarh Call Girls 👉9878799926👉Just Call👉Chandigarh Call Girl In Chandiga...👉Chandigarh Call Girls 👉9878799926👉Just Call👉Chandigarh Call Girl In Chandiga...
👉Chandigarh Call Girls 👉9878799926👉Just Call👉Chandigarh Call Girl In Chandiga...rajveerescorts2022
 
FULL ENJOY Call Girls In Mahipalpur Delhi Contact Us 8377877756
FULL ENJOY Call Girls In Mahipalpur Delhi Contact Us 8377877756FULL ENJOY Call Girls In Mahipalpur Delhi Contact Us 8377877756
FULL ENJOY Call Girls In Mahipalpur Delhi Contact Us 8377877756dollysharma2066
 
John Halpern sued for sexual assault.pdf
John Halpern sued for sexual assault.pdfJohn Halpern sued for sexual assault.pdf
John Halpern sued for sexual assault.pdfAmzadHosen3
 
Call Girls Ludhiana Just Call 98765-12871 Top Class Call Girl Service Available
Call Girls Ludhiana Just Call 98765-12871 Top Class Call Girl Service AvailableCall Girls Ludhiana Just Call 98765-12871 Top Class Call Girl Service Available
Call Girls Ludhiana Just Call 98765-12871 Top Class Call Girl Service AvailableSeo
 
B.COM Unit – 4 ( CORPORATE SOCIAL RESPONSIBILITY ( CSR ).pptx
B.COM Unit – 4 ( CORPORATE SOCIAL RESPONSIBILITY ( CSR ).pptxB.COM Unit – 4 ( CORPORATE SOCIAL RESPONSIBILITY ( CSR ).pptx
B.COM Unit – 4 ( CORPORATE SOCIAL RESPONSIBILITY ( CSR ).pptxpriyanshujha201
 
Organizational Transformation Lead with Culture
Organizational Transformation Lead with CultureOrganizational Transformation Lead with Culture
Organizational Transformation Lead with CultureSeta Wicaksana
 
Famous Olympic Siblings from the 21st Century
Famous Olympic Siblings from the 21st CenturyFamous Olympic Siblings from the 21st Century
Famous Olympic Siblings from the 21st Centuryrwgiffor
 
RSA Conference Exhibitor List 2024 - Exhibitors Data
RSA Conference Exhibitor List 2024 - Exhibitors DataRSA Conference Exhibitor List 2024 - Exhibitors Data
RSA Conference Exhibitor List 2024 - Exhibitors DataExhibitors Data
 
Business Model Canvas (BMC)- A new venture concept
Business Model Canvas (BMC)- A new venture conceptBusiness Model Canvas (BMC)- A new venture concept
Business Model Canvas (BMC)- A new venture conceptP&CO
 
Call Girls Navi Mumbai Just Call 9907093804 Top Class Call Girl Service Avail...
Call Girls Navi Mumbai Just Call 9907093804 Top Class Call Girl Service Avail...Call Girls Navi Mumbai Just Call 9907093804 Top Class Call Girl Service Avail...
Call Girls Navi Mumbai Just Call 9907093804 Top Class Call Girl Service Avail...Dipal Arora
 

Kürzlich hochgeladen (20)

It will be International Nurses' Day on 12 May
It will be International Nurses' Day on 12 MayIt will be International Nurses' Day on 12 May
It will be International Nurses' Day on 12 May
 
Call Girls Pune Just Call 9907093804 Top Class Call Girl Service Available
Call Girls Pune Just Call 9907093804 Top Class Call Girl Service AvailableCall Girls Pune Just Call 9907093804 Top Class Call Girl Service Available
Call Girls Pune Just Call 9907093804 Top Class Call Girl Service Available
 
Falcon's Invoice Discounting: Your Path to Prosperity
Falcon's Invoice Discounting: Your Path to ProsperityFalcon's Invoice Discounting: Your Path to Prosperity
Falcon's Invoice Discounting: Your Path to Prosperity
 
Call Girls Electronic City Just Call 👗 7737669865 👗 Top Class Call Girl Servi...
Call Girls Electronic City Just Call 👗 7737669865 👗 Top Class Call Girl Servi...Call Girls Electronic City Just Call 👗 7737669865 👗 Top Class Call Girl Servi...
Call Girls Electronic City Just Call 👗 7737669865 👗 Top Class Call Girl Servi...
 
Mondelez State of Snacking and Future Trends 2023
Mondelez State of Snacking and Future Trends 2023Mondelez State of Snacking and Future Trends 2023
Mondelez State of Snacking and Future Trends 2023
 
0183760ssssssssssssssssssssssssssss00101011 (27).pdf
0183760ssssssssssssssssssssssssssss00101011 (27).pdf0183760ssssssssssssssssssssssssssss00101011 (27).pdf
0183760ssssssssssssssssssssssssssss00101011 (27).pdf
 
Falcon Invoice Discounting platform in india
Falcon Invoice Discounting platform in indiaFalcon Invoice Discounting platform in india
Falcon Invoice Discounting platform in india
 
Call Girls In Panjim North Goa 9971646499 Genuine Service
Call Girls In Panjim North Goa 9971646499 Genuine ServiceCall Girls In Panjim North Goa 9971646499 Genuine Service
Call Girls In Panjim North Goa 9971646499 Genuine Service
 
Dr. Admir Softic_ presentation_Green Club_ENG.pdf
Dr. Admir Softic_ presentation_Green Club_ENG.pdfDr. Admir Softic_ presentation_Green Club_ENG.pdf
Dr. Admir Softic_ presentation_Green Club_ENG.pdf
 
Call Girls From Pari Chowk Greater Noida ❤️8448577510 ⊹Best Escorts Service I...
Call Girls From Pari Chowk Greater Noida ❤️8448577510 ⊹Best Escorts Service I...Call Girls From Pari Chowk Greater Noida ❤️8448577510 ⊹Best Escorts Service I...
Call Girls From Pari Chowk Greater Noida ❤️8448577510 ⊹Best Escorts Service I...
 
👉Chandigarh Call Girls 👉9878799926👉Just Call👉Chandigarh Call Girl In Chandiga...
👉Chandigarh Call Girls 👉9878799926👉Just Call👉Chandigarh Call Girl In Chandiga...👉Chandigarh Call Girls 👉9878799926👉Just Call👉Chandigarh Call Girl In Chandiga...
👉Chandigarh Call Girls 👉9878799926👉Just Call👉Chandigarh Call Girl In Chandiga...
 
FULL ENJOY Call Girls In Mahipalpur Delhi Contact Us 8377877756
FULL ENJOY Call Girls In Mahipalpur Delhi Contact Us 8377877756FULL ENJOY Call Girls In Mahipalpur Delhi Contact Us 8377877756
FULL ENJOY Call Girls In Mahipalpur Delhi Contact Us 8377877756
 
John Halpern sued for sexual assault.pdf
John Halpern sued for sexual assault.pdfJohn Halpern sued for sexual assault.pdf
John Halpern sued for sexual assault.pdf
 
Call Girls Ludhiana Just Call 98765-12871 Top Class Call Girl Service Available
Call Girls Ludhiana Just Call 98765-12871 Top Class Call Girl Service AvailableCall Girls Ludhiana Just Call 98765-12871 Top Class Call Girl Service Available
Call Girls Ludhiana Just Call 98765-12871 Top Class Call Girl Service Available
 
B.COM Unit – 4 ( CORPORATE SOCIAL RESPONSIBILITY ( CSR ).pptx
B.COM Unit – 4 ( CORPORATE SOCIAL RESPONSIBILITY ( CSR ).pptxB.COM Unit – 4 ( CORPORATE SOCIAL RESPONSIBILITY ( CSR ).pptx
B.COM Unit – 4 ( CORPORATE SOCIAL RESPONSIBILITY ( CSR ).pptx
 
Organizational Transformation Lead with Culture
Organizational Transformation Lead with CultureOrganizational Transformation Lead with Culture
Organizational Transformation Lead with Culture
 
Famous Olympic Siblings from the 21st Century
Famous Olympic Siblings from the 21st CenturyFamous Olympic Siblings from the 21st Century
Famous Olympic Siblings from the 21st Century
 
RSA Conference Exhibitor List 2024 - Exhibitors Data
RSA Conference Exhibitor List 2024 - Exhibitors DataRSA Conference Exhibitor List 2024 - Exhibitors Data
RSA Conference Exhibitor List 2024 - Exhibitors Data
 
Business Model Canvas (BMC)- A new venture concept
Business Model Canvas (BMC)- A new venture conceptBusiness Model Canvas (BMC)- A new venture concept
Business Model Canvas (BMC)- A new venture concept
 
Call Girls Navi Mumbai Just Call 9907093804 Top Class Call Girl Service Avail...
Call Girls Navi Mumbai Just Call 9907093804 Top Class Call Girl Service Avail...Call Girls Navi Mumbai Just Call 9907093804 Top Class Call Girl Service Avail...
Call Girls Navi Mumbai Just Call 9907093804 Top Class Call Girl Service Avail...
 

A Culinary Perspective on Menu Development

  • 1.
  • 2.
  • 3.
  • 4.
  • 5.
  • 6.
  • 8.
  • 9.
  • 10.
  • 11.
  • 13.
  • 14.
  • 15.
  • 16.
  • 17.
  • 18.
  • 20.
  • 21.
  • 22.
  • 23.
  • 24. Eye Gaze Patterns Mapped 3 4 7 2 1 5 6
  • 25.
  • 26.
  • 27. Margin Dollars Increase by 30-50% ! $1.50 $1.05
  • 28.
  • 29.
  • 31. Flavor Trends 1 Oregano/ Heirloom Beans Capers Fresh Herbs Chocolate - Artisan Mango Blood Orange Acia 2 Vanilla/ Cardamom Coconut Exotic Mushrooms Tea Achiote Madagascar Vanilla Yuzu 3 Chile/ Cocoa Heirloom Salts Spicy Sofrito Spicy - Habañero Pomegranate 4 Coriander/ Coconut Tamarind Pomegranate P-butter Ras-al-hanout Chocolate - Artisan, White Blood orange 5 Lemon Grass /Lychee Specialty Sugars Starfruit Vanilla Tandoori Lemon - Meyer Mocha 6 Red Curry/Masa Sea Salts Kiwi Combo flavors Tea Smoked Chipotle - non trad uses Tea 7 Orange Peel/Wood Mint Sour Orange Coffee flavors Charmoula Basil - non traditional uses Spicy 8 Allspice/ Exotic Meat Yogurt   Sweet/ Hot Cumac Pomegranate Bourbon 9 Poppy Seed/Rose Chai   Smokey Kaffir lime Yuzu Tamarind 10 Sage/Rye Whiskey Lemon Grass     Tamarind Acia Combo Flavors
  • 34.
  • 35.
  • 36.
  • 37.
  • 38.
  • 39.
  • 41.
  • 42. Why it Works Understanding Why Food Tastes So Good…or Doesn’t PLEASURE
  • 43. Genetics: Why We Respond to Food Pleasure Humans begin 5,000,000 BC Hunter-Gathers Agriculture begins 8,000 BC 0 AD Industrial Age 1900 AD
  • 44.
  • 45.
  • 46.
  • 47.
  • 48.
  • 49.
  • 50.
  • 51.
  • 52. To Summarize Your menu is the most important thing you have. Never take it for granted!
  • 53.