Basic Barbeque Safety - Useful Tips About Barbeque.

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Basic Barbeque Safety
Nowadays, barbeque has grown to become a really popular practice. BBQ has also broken the
boarders of the once-a-year practice and you can easily find families that will arrange a BBQ
several times per month!
However, along with the exciting that the barbeque gives you should always be very careful in
order to avoid dangerous bacteria from appearing on your food. The guide will give you common
suggestions and safety guidelines to follow in order to keep your food clean as possible.
First of all, it is a smart practice to choose it cold when you buy food; specifically when you buy
meat or poultry. After that, you need to make sure to separate juicy food such as meat and
poultry from other foods. By simply doing that, you are preventing cross-contamination among
them. To place meat/poultry in plastic bags would be the best practice; because plastic bags are
100% waterproof so you can have no trouble if you pack the food carefully.
After you have got everything you need, you should go directly to your house and put all
fridge-preserved foods in the icebox. That is important not to let those foods come to a room
temperature as that is the best chance for bacteria to form.
Yeah, there's nothing to compare with cooking meat over glowing coals or gas burners. But just
be sure to remember a few grilling safety advice and then everyone will have an enjoyable and
safe holiday.
 Always keep the lid open when lighting your grill.Never use a grill indoors and try to keep the
grill 10 feet
 away from the house and 4 feet away from trees or bushes.

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 Check the tubes which lead into the burner to make sure that there are not any bugs or food
grease.
 Always follow the instructions of the manufacturer.
 When refilling your cylinder, have the supplier check for any damage such as rust or leaks.
 Keep your kids and pets away from your grill.
 Do not walk away from a hot grill.
 Turn off the cylinder if you smell gas, and go out of the area immediately. Then call 911.
Finally, remember that it is a better practice to marinate food in a refrigerator (so that bacteria
cannot multiply easily) although you can marinate food several hours/days before you cook
it.Remember to boil these marinade first which you are going to reuse in order to destroy any
harmful bacteria by the high temperature.
After all this boring idea, I wish you to barbecue as frequently as possible and to have a perfect
time, every time!
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