H A L A L D A N B A I K

HALAL DAN HARAM DALAM MAKANAN MODEN NOOR FITERI BIN ABDULLAH JABATAN HOSPITALITI POLITEKNIK KOTA KINABALU SABAH

HALAL & BAIK ,[object Object],[object Object]

MAKANAN MODEN ,[object Object],[object Object],[object Object],[object Object]

KEESAHAN HALAL DAN HARAM ,[object Object]

HALAL & HARAM : MAKANAN MODEN? ,[object Object]

PERSOALAN/ ISU HALAL HARAM INI ,[object Object],[object Object],[object Object]

[object Object],[object Object]

ADITIF / BAHAN TAMBAH MAKANAN ,[object Object],[object Object],[object Object],[object Object]

SEJARAH ADITIF ,[object Object],[object Object],[object Object],[object Object]

FUNGSI ADITIF HARI INI ,[object Object],[object Object],[object Object]

EMULSIFIER ,[object Object],[object Object]

STABILIZER/ THICKENER ,[object Object]

FORTIFICATION/ ENRICHMENT ,[object Object]

PRESERVATIVES ,[object Object],[object Object]

ANTI - OXIDANT ,[object Object],[object Object]

LEAVENING AGENT ,[object Object],[object Object]

BADAN KAWALAN ,[object Object]

KATEGORI KOD E ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

KOD E : HALAL & HARAM? ,[object Object],[object Object]

MAKANAN YANG SELALU DIKAITKAN ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

PERNAHKAH ANDA? ,[object Object]

APAKAH PERANAN ANDA? ,[object Object],[object Object],[object Object],[object Object],[object Object]

SEKIAN TERIMA KASIH ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Empfohlen