Final Catalog Hispa Food&Spirits 2012 english

1. H ISPAFOOD
& SPIRITS

2. CAMPONOBLE TINTO
Tasting Notes ( HFS Qualification): Correct and light colored wine
with a subtle initial aroma.
The palate is slightly round which allows the wine balance and the
aromas to spread
We can notice the flavor of berries, which reminds of blueberry and
provides an acid note
Look: Clean, bright, cherry- colored and. violet rims.
Nose: Berries, such as mature raspberries and strawberries, with a
note of blackberry
Palate: Smooth, fresh mid-palate with a tannic structure. Aromatic
and unctuous. Long, warm and proud aftertaste in the end
¡ Cosecha: 2011
Grado Alcohólico: 13%
Tipo de Vino: Joven
Variedad de la Uva: Tempranillo
Formato Botella : 0.75l
CAMPONOBLE BLANCO
Tasting Notes ( HFS Qualification): Wine with a slightly acid
aroma and notes of lime and green apple.
Correct colour with lemon and straw-like notes
Notes: Straw-like yellow with greenish notes. Clean and bright.
Nose: Medium intensity aroma with a note of green fruits.
Palate:Wide, harmonious and very glycerous with a nice ending.
Cosecha: 2011
Grado Alcohólico: 12%
Tipo de Vino: Joven
Variedad de la Uva: Airen
Formato Botella : 0.75l

3. SOLMAYOR TINTO-JOVEN
Tasting Notes ( HFS Qualification): Despite being a Young wine, its
color is surprising, with red brick notes in the edge. Elegant presence.
Sweet primary aroma, typical of blackberries and raspberries, which
results in a very nice first contact.
The palate highlights the softness and elegance when it first comes into
the mouth, and despite it does not stand out as an extremely complex
wine, its balanced and the tannic flavours we can find, are unexpected.
It is, with no doubt, a surprising wine.
Look: Clean, bright, cherry coloured and violet rims.
Nose: Berries, such as mature raspberries and strawberries, with notes
of blackberries.
Palate: Smooth, fresh mid-palate, with a tannic structure.
Aromatic and unctuous. Long and proud aftertaste in the end
Cosecha: 2011
Grado Alcohólico: 12%
Tipo de Vino: Joven
Variedad de la Uva: Tempranillo
Formato Botella : 0.75l
SOLMAYOR BLANCO-JOVEN (CHARDONNAY))
HARDONNAY
Tasting Notes ( HFS Qualification: Light and bright colored wine
with a slight Straw-colored note.
The palate is fresh and interesting, and it makes clear the sweetness
and smoothness of combination Chardonnay – Sauvignon Blanc.
In finish, we can notice the round aroma of green fruits, with a well
balanced level of acidity.
Look: Straw-like yellow with greenish notes. Clean and bright.
Nose: Medium intensity aroma with notes of green fruits.
Palate: Wide harmonious and very glucerous with a nice ending.
Cosecha: 2010
Grado Alcohólico: 12%
Tipo de Vino: Joven
Variedad de la Uva: Chardonnay
Formato Botella : 0.75l

4. SOLMAYOR BLANCO-JOVEN (SUAGVIGNON
UAGVIGNON
BLANC)
BLANC
Tasting Notes ( HFS Qualification): This wine provides a clean
impression. In nose a sweet apple punch is introduced deeply
anticipating the easiness of this wine to be drunk. With a
balanced flavor, It shown soft, glyceric and elegant at the end.
Look: Brilliant, Clear and bright
Nose: Odorous remembering green fruits with a touch of
maturity
Mouth: Wide, harmonious and very glyceric with an elegant
end
Cosecha: 2010
Grado Alcohólico: 12%
Tipo de Vino: Joven
Variedad de la Uva: Chardonnay
Formato Botella : 0.75l
SOLMAYOR TINTO-JOVEN/ROBLE
Tasting Notes ( HFS Qualification)::Once poured into the
glass, we can see an intermediate colour intensity, which shows
the wine´s youth
With pale rims and slightly fruit aroma that mix with the toasty
aroma of wood.
The mid – palate is smooth and shows the taste of wood in a
suitable way.
In short, it’s a wine with a different touch that provides the
precise moderate notes of wood.
Look: Cherry coloured with violet edges.
Nose: Intense very mature black fruits with notes of spicy oak.
Palate: Structured, round wine, perfect balance between the fruit
and the bouquet resulting of barrel aging..
Cosecha: 2010
Grado Alcohólico: 13%
Tipo de Vino: Joven Roble
Variedad de la Uva: Tempranillo
Barrica: Roble Americano.Francés
Formato Botella : 0.75l

5. SOLMAYOR CRIANZA
Tasting Notes ( HFS Qualification): Medium- dept wine
although intense, with an interesting cherry red colour.
The primary aromas provide us with a nice impression by
combining a great variety of berries and the typical toasty smell
of barrel aging.
The palate has moderate acidity and stringency and well-
balanced note of wood.
This conjunction allows the wine to have a “very agreeable
bouquet” ideal for those keen on medium-intensity wines.
Look: Clean, bright, cherry coloured and violet rims.
Nose: Intense aroma and predominant mature fruits.
Palate: Structured, round wine, perfect blance between the fruit
and the bouquet resulting of barrel aging.
Cosecha: 2009
Grado Alcohólico: 13%
Tipo de Vino: Joven Roble
Variedad de la Uva: Tempranillo
Barrica: Roble Americano-Francés
Formato Botella : 0.75l
KRUBERG BLANCO (CHARDONNAY)
HARDONNAY
Tasting Notes ( HFS Qualification) Elegant wine, with clear
and bright presence; slightly sparkling and properly gasified.
Nice green apple aroma and a wide bouquet that finishes in a
typically sweet varietal.
Subtle red that plays with translucent shades. The carbon contrast
is correct and it has a wide flavour scheme that we can appreciate
in the palate, due to the Syrah grape. Easy to drink and pleasant.
Cosecha: 2011
Grado Alcohólico: 10%
Tipo de Vino: Blanco
Variedad de la Uva: Chardonnay
Formato Botella : 0.75l

6. KRUBERG ROSADO (SYRAH)
YRAH
Tasting Notes ( HFS Qualification):
Freshness and character, a rosé which spread the Syrah
characteristic flavor with delicate fizz. Itself stands between the
traditional carbonated rosés out, giving us a quality wine
sensation.
Cosecha: 2011
Grado Alcohólico: 10%
Tipo de Vino: Blanco
Variedad de la Uva: Syrah
Formato Botella : 0.75l

7. VINTAGE 2009
Tasting Notes ( HFS Qualification): Surprising wine due to the
freshness it emanates. Clean and brilliant with a broad
luminosity.
In palate it becomes different and singular, developing softly the
carbonic touch promoted by the author. This wine remembers the
lemonade and shows itself a young and exclusive bouquet.
Look: Clean, brilliant, lightly and with an elegant green tone.
Nose: Fresh and sparkilng with lemon and mature apple.
Boca: Soft, refreshing, wide and with smooth end.
Embotellado: Abril 2010
Grado Alcohólico: 12%
Variedad de la Uva: Malvar
Formato Botella : 0.75l
VINTAGE 2009 (ORGANIC)
Tasting Notes ( HFS Qualification): Wine with a moderate
temper, which provides the necessary depth and intensity, as well
as a nice roundness achieving an easy drink wine.
Look: Clean with cherry – coloured notes and violet rims, fine
red brick colour..
Nose: Moderated intensity, appealing aromas of raspberries and
blackberries.
Palate: Smooth, fresh and mid – palate with a tannic structure.
Aromatic and unctuous. Long, warm and proud aftertaste in the
end.
Cosecha: 2009
Embotellado: Abril 2010
Grado Alcohólico: 14%
Variedad de la Uva: Tempranillo de primer escurrido
Formato Botella : 0.75l
De agricultura orgánica

8. VINTAGE 2009 (ORGANIC)
Tasting Notes ( HFS Qualification): Mature wine, with
moderate but eleggant colour intensity, brick res rims and fine
finish. The finish is a fine bouquet resulting from barrel aging in
which shows the wood´s tannins and slight toasting.
Fruity and balanced with notes of blackberry in maturing process.
Look: Clean, bright, cherry red and violet rims.
Nose: Intense aroma and predominant mature fruits..
Palate: Structured, round wine with a perfect between fruit and
the bouquet resulting from barrel aging.
Cosecha: 2008
Embotellado: Mayo 2010
Grado Alcohólico: 14%
Variedad de la Uva: Tempranillo de primer escurrido
Formato Botella : 0.75l
De agricultura orgánica

9. TEMPRANILLO
VARIETY
TEMPRANILLO
PRODUCTION
Controlled fermentation at 22ºC in stainless steel tanks.
DESCRIPTION
The highest youthful expression in the red variety harvest the
most in La Mancha; the quintessential Spanish red wine,
produced by using new techniques wich highlight its youth and
freshness.
A wine to please in every occasion.
GASTRONOMY.
Serve in a temperature between 14 and 18ºC. Perfecto to
accompany barbeque meat, cheese and cold meat.
ROBLE TEMPRANILLO & PETIT VERDOT
VARIETY
TEMPRANILLO
PRODUCTION
Controlled fermentation at 24ºC in stainless steel tanks followed
by aging in French and American oak barrels..
DESCRIPTION
The sharpness, structure and intensity of the Petit Verdot grapes,
brillantly led by the Tempranillo grapes, result in a combination
that only the best trained palates will enjoy the best out of it.
GASTRONOMY
Serve in a temperatura between 14 and 18ºC. Ideal to consume
along with meat stews, hotpots, game and mature chease.

10. ZAGARRIÓN COLECCIÓN :
AGARRIÓN COLECCIÓN
BLANCOS SUAVIGNON-BLANC
LANCOS UAVIGNON LANC
VARIETY
SAUVIGNON BLANC
PRODUCTION
Controlled fermentation at 15ºC in stainless steel tanks.
DESCRIPTION
Tropical aromas, fruit at its highest intensity, easy and nice
palate. Reflection of the tradition and expertise achieved over the
years by making the best wines.
GASTRONOMY
Serve chilled between 8 and 12ºC. Perfect to accompany cold
starters, seafood, foie, cold creams, chease and snacks..
BLANCOS CHARDONNAY
LANCOS HARDONNAY
VARIETY
CHARDONNAY
PRODUCTION
Controlled fermentation at 15ºC in stainless steel tanks.
DESCRIPTION
White wine with a unique structure, unctuousness and length.
The special growth conditions of the Chardonnay grapes in the
La Mancha “Gold Triangle” provide it with incomparable
characterictics.
GASTRONOMY
Serve chilled between 8 and 12ºCIdeal to accompany fish,
seafood, white meat, vegetarian dishes and pasta.

11. BLANCOS VERDEJO
LANCOS ERDEJO
VARIETY
VERDEJO
PRODUCTION
Controlled fermentation at 15ºC in stainless steel tanks.
DESCRIPTION
The Verdejo grapes from the other Castile; easy tasty, unctuous
and with the unique characteristics of the Verdejo grapes from la
Mancha.
GASTRONOMY
Serve chilled between 8 and 12ºCIdeal for baked fish and an
optimum combination for salted meat or fish...
SANDOGAL TEMPRANILLO
VARIETY
TEMPRANILLO
PRODUCTION
Controlled fermentation at 24ºC in stainless steel tanks.
DESCRIPTION
Coming from ecological vineyards growing by the Manjavacas
Lake, inside the mota del Cuervo natural reserve, we otain wines
with a flavor, aroma and texture that only this special
microclimate can provide.
GASTRONOMY
Serve between 14 and 18ºC. Ideal to taste along with fish dishes,
such a tuna, and also to accompany red meats, roasts mushrooms.

12. SANDOGAL CRIANZA SELECCIÓN
VARIETY
TEMPRANILLO
PRODUCTION
Controlled fermentation at 24ºC in stainless steel tanks, followed
by 6 month aging in French and American oak barrels and 18 in
bottle.
DESCRIPTION
The gentleness of French oak along with the selection of our best
tempranillo grapes, a pleasure for the senses aimed for the most
demanding customers. Plums, raspberries and dry berries lead to
a velvety palate in which vanilla spreads broad.
GASTRONOMY
Serve between 16 and 18ºC. Ideal to consume with red meet,
stews, hotpots, game, pâté, ibéricos and mature cheese.
SANDOGAL NATURE AIREN
VARIETY
Airen
PRODUCTION
Controlled fermentation at 15ºC in stainless steel tanks.
DESCRIPTION
Our producers, eager to preserve the native variety in its
traditional way of harvesting, decide by majority the ecological
harvest of Airén grapes, leading to the wines that communicate
the essence of the nature itself. Freshness, energy, cleanness
coming from the microclimate of Manjavacas Lake.
GASTRONOMY
Serve between 8 and 12ºC.We recommend accompanying it with
white fish, seafood, smoked food, soft cheese, soups or creams.

13. ZAGARRON BRUT
VARIETY
Macabe - Airen
PRODUCTION
Sparkling wine of Brut quality, with natural carbon, resulting
from a second fermentation in bottle.
DESCRIPTION
Freshness and character, delicate fizz, elegance and
sophistication: this are the notes making up the splendid score of
this brut
GASTRONOMY
Serve chilled between 6 and 8ºC, we recommend it with salads
and cold snacks.
ZAGARRON BRUT ROSÉ
VARIETY
TEMPRANILLO
PRODUCTION
Brut quality wine, with natural carbon resulting from a second
fermentation bottle
DESCRIPTION
The perfect rosé for those searching for the carbon´s playful
sensation in the mouth. As a base, our best rosé with raspberry
notes nice to the palate. Sparkling as produced by using the best
techniques of the traditional method.
GASTRONOMY
Serve chilled between 6 and 8ºC, we recommend it to accompany
snacks and desserts.

14. BAÑUSTES VERDEJO-SAUVIGNON-BLANC
Tasting notes (HFS Qualification): Light coloured, clean and
bright wine. It has a fresh citric note, which makes it very easy to
drink and smooth; it is possible to appreciate the varietal notes
and an acidity control that constitute a delicate structure.
Look: Balanced, fresh yellow shades with greenish highlights.
Nose: Fresh green apple aromas that remind us of lime and sugar
cane.
Palate: Fresh and fruity; rich and fragrant varietal aromas with a
smooth and structured palate.
Cosecha: 2011
Grado Alcohólico: 12,5%
Variedad de la Uva: Verdejo (80%)- Sauvignon Blanc (20%)
Formato Botella : 0.75l
BAÑUSTES ROSADO
Tasting notes (HFS Qualification): Bright looking wine, smooth
and pleasant to drink. It stands out thanks to its versatility and
elegant finish.
Look: Fuchsia-coloured with cardinal red notes.
Nose: On the nose, it is fresh and fruity, strawberry, raspberry
and a great range of other different berries.
Palate: Very fresh in the mouth, as well as smooth and silky
Cosecha: 2011
Grado Alcohólico: 12,5%
Variedad de la Uva: Tempranillo
Formato Botella : 0.75l

15. BAÑUSTES TINTO-JOVEN
Tasting notes (HFS Qualification): Intense and bright colour,
and a subtle aroma that enhances its delicacy. Its structure is
surprising in the mouth, not to mention how easy it is to drink
and how pleasant it is in the mouth.
Look: Bright colours with violet-like shades shown in a full-
spectrum colour scheme and subtle evolution.
Nose: Varietal aromas typical of their grape variety that give rise
to a range of berries, liquorice, anise...
Palate: It is tasty and strong, as well as balanced. Its lactic note
shows a great unctuousness that provides us with a pleasant
sensation.
Cosecha: 2011
Grado Alcohólico: 13%
Variedad de la Uva: Syrah (60%)- Tempranillo (40%)
Formato Botella : 0.75l
BAÑUSTES CUVÈE 2005
Tasting notes (HFS Qualification): Structured and complex
wine, that once settled shows a spectacular colour scheme, as
well as a wide range of berry-like aromas, a round taste and an
intense aftertaste finish
Look: Cherry-like red with russet shades, visible in the outer ring
of the glass.
Nose: In the nose, varietal aromas typical of their grape variety,
which remind us of mature berries. All the specific grape aromas
are enriched by 12-month aging in French and American oak
barrels; this provides toasted vanilla and spicy overtones that add
to this wine’s special range of aromas.
Palate: Tasty and balanced, has a pleasant way though the mouth
and a long aftertaste.
Cosecha: 2005
Grado Alcohólico: 13,5%
Variedad de la Uva: Tempranillo (30%)-Cabernet sauvignon
(30%)- Merlot (30%)- Graciano (10%)
Crianza en Barrica: 12 meses
Formato Botella : 0.75l

16. LACRUZ TEMPRANILLO
It is introduced as a sincere, daily, attractive and versatile wine.
With strong colour intensity for aging and well differentiated
cardinal red rims. In the mouth, it shows all the fruity potential in
a clear way and confirms the berry sensation first appreciated by
the nose.
Look: Well suited with maroon shades, bright and clean.
Nose: Beautiful expression from the land, which reminds us of
berry confit, along with fruity aromas and an attractive intensity
for the nose.
Palate: In the mouth, it is sincere, strong and bodied.
Cosecha: 2009
Grado Alcohólico: 14,5%
Variedad de la Uva: Tempranillo (70%)-Syrah (30%)
Crianza en barrica: 4 meses en barricas francesas-húngaras-
americanas
Formato Botella: 0.75l
LACRUZ SYRAH
This wine’s colours are strong when poured into the glass, which
shows its aging state, and its primary aromas are impressive and
surprising due to the fruitiness it gives off.
In the mouth, it is subtle, complex and structured. It is creamy
and tannic.
Look: Intense cherry-like red, with a slightly maroon edge.
Nose: Complex and aromatic nose, with mineral sensations
including berries and toasting notes.
Palate: Sweet, with excellent tannins, which lead deeply into
fruity notes.
Cosecha: 2006
Grado Alcohólico: 13,5%
Variedad de la Uva: Syrah
Crianza en barrica: 16 meses en barricas francesas-húngaras-
americanas
Formato Botella: 0.75l

17. FINCA LORANQUE SYRAH-TEMPRANILLO
Noble and subtle wine, structured in the proper measure; of fine
and elegant colour intensity that finishes with a subtle rim.
Fruity notes in the nose which are delicate and intensely
aromatic. In the mouth, it is creamy and has an expansive taste.
Look: Beautiful burgundy colour. Clean and bright.
Nose: Neat, honest and complex aromas, in which mature fruit
stands out along with the pleasant toasted scent of French wood.
Alluring, surprising, greatly expressive. Vanilla and subtle nut-
scented background.
Palate: It is wide, round, tasty, strong and has a long aftertaste
Cosecha: 2006
Grado Alcohólico: 13,5%
Variedad de la Uva: Syrah (50%)- Tempranillo (50%)
Crianza en barrica: 16 meses en barrica francesa
Formato Botella: 0.75l
LORANQUE EL GRANDE SYRAH
This wine has brilliant colours, garments and demeanour; its
mineral notes are surprising and remind us of the sea breeze. Its
colour intensity is well defined and has toasted notes.
In the mouth, we can appreciate the Syrah grape fruitiness in an
amalgam of sensations caused by the unusual production of this
wine. It is, undoubtedly, a different and unique wine.
Look: Covered, clean and bright maroon-coloured. High
intensity.
Nose: Intense, complex. Toasted berries aroma. Mineral notes,
toasty and balsamic, surrounded by fine spicy notes.
Palate: Very elegant and persistent. The fruit is of great quality
and it is perfectly combined with the wood. Smooth and silky,
with a long aftertaste.
Cosecha: 2007
Grado Alcohólico: 13,5%
Variedad de la Uva: Syrah
Crianza en barrica : 16 meses en barrica nueva de roble
francés
Formato Botella : 0.75l

18. VINOS SINGULARES
VINTAGE 2009
Non common and extraordinary wine
because of the difficult to find something
similar, the estrange made quality.
It proceed from the scarce wineyards of
the periphery from Madrid using a native
grape called “Malvar”. This wine is
manufactured using traditional methods
into a wine factory with more than 400
years where you can appreciate roman
vestiges. There is no doubts that this is
author wine that need to be discovered.
BAÑUSTES CUVÈE 2005
This wine proceed from a wine
factory owned by the “Bañustes”
brothers. They have achieved
several wine awards in international
competitions like “tempranillos del
mundo” and “the cuvee French
competition”.
This is the best option for the wine
lovers, who looks for a good wine
with a moderate price, having
around 90 points in international
tastes.

19. LORANQUE EL GRANDE SYRAH
“Loranque el Grande” belongs to the
exclusive and more exigent wine sector,
the Super Premium. It has a taste note of
+90 points which will be able to fulfill the
more exigent palates.
“Loranque el Grande” is not produce
every campaign due the difficulty of
having grapes with quality enough to pass
the high quality standards demanded.
This wine was awarded in 2011with the
recognition of being the best price-quality
relationship into the Spanish producers by
“El Pais”, one of the most important
national newspapers.

20. OWN MARKED WINES
Now in Hispafood & Spirits we offer the possibility of botteling
marks for thirds as marks with exclusive design to satisfy the
especific necessities in the customer distribution channel.
The basic products we based this business are the “Tempranillo
and Airen” variety using a Premium format however we are
open to work with any another demanded combination