French foods typically eaten at meals include the baguette, a crusty bread, quiche, an egg pie in a pastry crust, and the croissant, a flaky, crescent-shaped bread. Breakfast consists of items like croissants and is had in the morning. Lunch is served between 12-2 pm when businesses close and students return home. Dinner is usually at 7 pm and includes salads, fish, cheese, and desserts like mousse. Groceries are purchased at supermarkets or markets in cities and rural areas where people make more of their own food. A crepe recipe with flour, milk, eggs, oil, and salt is also included.
2. Typical Food
Baguette - long, thin loaf of
crusty bread, usually
served at every meal.(left)
Quiche - open pie, usually
made with eggs and milk in
a pastry crust.
Croissant - ïŹaky bread
named for its crescent
shape.
3. When they eat
Breakfast - determined when you get up in the morning.
Lunch - served between the hours of 12 to 2, businesses are
closed during these hours, and school children are sent back
home.
Dinner - mainly served at 7 pm.
4. Purchasing Groceries
In the cities Groceries are purchased at supermarkets or street
side markets.
The rural areas mostly make their food.
