Elite Air Catering provides in-flight catering services out of Alameda, California, offering a wide variety of breakfast, lunch, dinner and snack options. The company is owned and operated by Jeff Rhodes, an experienced chef, and aims to treat all clients like family by ensuring orders meet or exceed expectations. The document provides an overview of Elite Air Catering's services, menus, policies and contact information.
7. Cheeseburger with Fries <br />Assorted Beverages<br />Freshly Squeezed Orange Juice<br />Pint, Quart<br />Freshly Squeezed Grapefruit Juice<br />Pint, Quart<br />Non-Fat, Low-Fat, Whole Milk<br />Half Pint, Pint, Quart<br />Cream<br />Pint, Quart<br />Half and Half<br />Pint, Quart<br />Assorted Bottled Tea<br />Assorted Hot Tea Box<br />Assorted Sodas 12oz can<br />Evian Water<br />16oz, 32oz, 64oz<br />Pellegrino Water<br />12oz, 32oz<br />Sports Drinks<br />Energy Drinks<br />Coconut Water<br />Vitamin Water<br />Bottled Water<br />Platters<br /> Imported Meat and Cheese Platter with crackers and olives<br />462915024765Fresh Tropical Fruit Platter with berries<br />Fresh Tropical Fruit Platter with assorted cheese<br />Fresh Assorted Vegetable Platter with appropriate dips<br />Imported Cheese Platter with crackers and olives<br />Domestic Cheese Platter with crackers and olives<br />484822547625Elite Sandwich Platter served with assorted breads and condiments.<br />Roast Beef and Cheddar<br />Black Forest Ham and Jarlsberg<br />Italian Dry Salami<br />Roast Turkey<br />Grilled Chicken and Havarti<br />White Albacore Tuna Salad<br /> <br />Assorted Seafood Platter served with spicy cocktail sauce and condiments.<br />4oz Fresh Dungeness Crab<br />6oz Lobster Tail<br />4oz Canadian Bay Shrimp<br />5 Large Poached Tiger Prawns<br />Assorted Dessert Platter served with a selection of the following:<br />3228975140335Assorted Cookies<br />Brownies<br />Lemon Bars<br />Specialty Dessert Platter<br />Cold Appetizers<br />Assorted Canapés Examples Below<br />5 per order<br />Sweet Onion and Cucumber<br />Smoked Salmon and Dill<br />Dried Fig and Prosciutto<br />Roast Beef and Tarragon Aioli<br />Fresh Mozzarella, Asparagus Tip and Olive Tapenade Caps<br />4 Per Order<br />Herbed Goat Cheese and Pepper Crostini <br />4 Per Order<br />Tomato Basil Crostini <br />4 Per Order<br />Feta and Olive Tartlet<br />4 Per Order<br />Chilled Jumbo Prawn Cocktail with Diablo Sauce <br />Hummus and Flatbread<br />House Made Salsa with Guacamole and Chips <br />Assorted Sushi Market Price<br />Sashimi Market Price<br />Caviar and Set-up Market Price<br />1933575275590<br />Hot Appetizers<br />Toasted Cheese Quesadilla<br />Shredded Monterey Jack Cheese and Green Chilies with Salsa and Sour Cream. <br /> Add Sliced Chicken, Beef or Shrimp<br />House Made Spring Rolls with fresh Asian Vegetables and Dipping Sauce. <br />Grilled Prawn Ribbons with Chili Sauce.<br />Fresh Dungeness Crab Cakes with Citrus Reduction.<br />Teriyaki Beef Filet Skewers with Onions and Bell Peppers.<br />Potstickers with Hoisin Sauce.<br />Peanut Satay Chicken with Mango Chutney.<br />House Made Mini Pizzas: <br />Cajun Chicken and Caramelized Onion<br />Classic Margherita <br />Spicy Italian Sausage and Wild Mushroom<br />Garden Vegetable with Pesto<br />Mini Brie En Croute with Gourmet Crackers and Toasted Sourdough.<br />1800225189230<br />Soups<br />Roasted Tomato <br />Quart<br />Black Bean <br />Quart<br />Butternut Squash<br />Quart<br />Old Fashioned Chicken Soup<br />Quart<br />Vegetable Minestrone<br />Quart<br />Udon Noodle Broth with Shitake Mushrooms<br />Quart<br />New England Clam Chowder <br />Quart<br />Classic French Onion<br />Quart<br />Lobster Bisque <br />Quart<br />* All soup orders require a 4 hour notice and 1 quart minimum<br />Poultry<br />4638675180340 Each entrée served with a Dinner Salad, Roll, Butter and Sides. <br />Rosemary Garlic Chicken Breast<br />Chicken Piccata with Capers, Lemon and Fresh Parsley<br />Teriyaki Chicken Kabobs Onions and Bell Peppers<br />Sweet Orange Glazed Duck Breast<br />Beef<br /> Each entrée served with a Dinner Salad, Roll, Butter and Sides. <br />New York Strip<br />Caramelized Onions and mushrooms served with maître d' butter.<br />Filet Kabobs with onions and peppers<br />Grilled Filet Mignon with a rich Bordelaise Sauce<br />Veal<br /> Each entrée served with a Dinner Salad, Roll, Butter and Sides.<br />Pan Seared Veal Chop with White Truffle Oil.<br />Veal Escalope with a Mushrooms Marsala Demi-Glaze.<br />Veal Oscar with Dungeness Crab, Asparagus and Béarnaise.<br />195262552070435292523495-44767552070Dinner<br />Lamb<br /> Each entrée served with a Dinner Salad, Roll, Butter and Sides.<br />Pan Seared Rack of Lamb with whole grain mustard sauce <br />Roasted Lamb Loin with apricot glaze<br />Pork<br />Each entrée served with a Dinner Salad, Roll, Butter and Appropriate Sides. <br />Smoked Pork Chop seared with braised apples<br />Seared Pork Chops with Mushrooms, sautéed mushrooms, topped with a Cognac Sauce<br />Seafood<br />Each entrée served with a Dinner Salad, Roll, Butter and Sides<br />Grilled Rock Cod with lemon and herbs<br />Jumbo Prawns wrapped in pancetta and fresh herbs<br />Pan Seared Salmon with creamy leeks<br />Pan Seared Seabass with Japanese Sake glaze <br />Sea Scallop Risotto with pancetta and orange<br />1781175105410<br />Pasta<br /> Each entrée is served with a Dinner Salad, Roll, Butter and Sides.<br />Penne Pasta with House Made Italian Sausage Gnocchi with prosciutto and peas<br />Traditional Spaghetti and Meatballs<br />Grilled Chicken Fettuccini Alfredo<br />House Made Lasagna:<br />Ground Beef and Sausage <br />Four Cheese<br />Vegetarian<br />House Made Ravioli:<br />Wild Mushroom and Truffle<br />Ricotta Cheese and Tomato<br />Gorgonzola and Toasted Walnut<br />Shrimp and Leek<br />Desserts<br /> Fresh Baked Brownies<br />Lemon Bars<br /> Assorted Cookies<br />Chocolate Birthday Cake “Cake”<br /> Minimum order of three slices<br />Cheesecake Served with Berries<br />Italian Cannoli<br />Seasonal Fruit Torte<br />Chocolate Covered Strawberries<br />Specialty Desserts<br />Tiramisu<br />167640050165<br />Terms and Conditions<br />Business Hours are 24/7, 365 days a year.<br />All menu selections and prices are subject to availability and subject to change without notice.<br />Additional cost for menu items ordered to be plated instead of boxed or in bulk. This excludes trays.<br />All orders are assessed with a delivery fee based on location of FBO. <br />Oakland No Delivery Charge<br />Elite Air assumes no liability for packaging and/or products once delivered.<br />Elite Air assumes no liability for Sushi, Sashimi and/or any other raw fish or meat items ordered.<br />Elite Air assumes no liability for pre-ordered take out items from restaurant and/or specialty shops.<br />Any Rush Order placed within 4 hours of delivery will be charged even if cancelled.<br />We would appreciate at least 8 hours notice for changes to the catering and will do our best to fulfill all requests.<br />All orders require a 6 hour cancellation notice to avoid charges. <br /> *All specialty items cancelled must be paid in full. <br />Pre-ordered and/or non-returnable specialty items will be charged if cancelled. Credit Card will be required at time of order<br />