Train at Home and Become an Experienced Chef - What is cooking really? As far as cooking is concerned, at home, my Mom and maybe every Moms in the world offer such passion and devotion towards what they do in the kitchen. Maybe because it's for their family and loved ones dear to their hearts to whom they do such deeds. But
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Train at Home and Become an Experienced Chef
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Train At Home And Become An Experienced Chef
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Thursday, 9 February, 2012, 2:13 PM Posted by Josh
... ? As far as cooking is concerned, at home, my Mom and maybe every Moms in ...
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Train At Home And Become An Experienced Chef
Thursday, 9 February, 2012, 2:13 PM Posted by Josh
Train At Home And Become An Experienced Chef
Shareen Aguilar
What is cooking really? As far as cooking is
concerned, at home, my Mom and maybe every
Moms in the world offer such passion and devotion
towards what they do in the kitchen. Maybe because
it's for their family and loved ones dear to their
hearts to whom they do such deeds. But enough
about how our mothers do such great cooking at
home; the question should be; can you bring
cooking at work? Yes, you can.
Training
Becoming a cook, or better yet, a chef takes a lot of training. A person's love for food and passion for cooking
are good standpoints as to why a person should start a cooking career in the first place. But what about
those who doesn't have so much likeness towards cooking chores? Sure, they still can. Nobody is ever
prohibited in enrolling themselves to a culinary arts school.
But what they should always focus on is whether they will have the same determination or the capacity to
maintain and study all aspects of cooking, and eventually enjoy it. Because the good part of being a chef
eventually is when you enjoy what you do as you impress hundreds of guests and diners everyday.
Experience
Oh they all say it, being a chef or training to become one is a lot of hard work. I say, training for anything
requires hard work. It doesn't only happen in becoming a chef. The only difference is that chefs stick around
in the kitchen of a restaurant, hotel or cruise ship for hours and on dealing with heat up to their faces. And
they don't mind at all.
But, don't lifeguards endure long training in the water? And what about the police men and women? They put
their lives at stake when they are involved in a serious crime scene. The point here is, you can't just choose
a profession and not face all the danger or demands needed. If you really desire to achieve your goals to
become a chef, do your best to endure everything.
What you do now, is going to earn you rewards later on. When you become a chef in a big restaurant or a
five-star hotel or a world-class cruise ship, you will never regret the days that you have worked hard on.
Being in love with a profession starts from the basic thing that comprises it. The same principle goes with
being a chef. Loving the way a chef picks the best ingredients, cooks food, and even how he presents the
food are the important simple elements how a person can become a chef. Everyday learning through
experiences and regular training of the newest trend in cooking are also part of a chef's responsibilities,
surviving in the real world.
If you are a person who wants to become a chef, where do you think you should start? What type of
education should you take with you until you become a chef for real restaurants and customers? A person
who has big dreams isn't a problem at all. There is no issue to that; but wouldn't it be great if you start your
way to the bottom and give the best of what you have to offer?
Start from your home kitchen. It may not be much and you may think that the people who will be eating
whatever it is that you have prepared are probably not going to give you an honest judgment since they are