1. PROJECT DESCRIPTION ITChannel & Ways Business Travel 2011-2012

2. Project Description The project helps you to to reach several goals. It is dedicated to companies, departments, clubs or group of friends in order to increase the connectivity between the members of the organization or group. The goals of this projects: It is already proven that projects having a concrete result, and where the whole team is involved, increase the boundaries between its members It is an excellent opportunity for fun, culture, creativity It is an excellent opportunity to understand and built a wine culture which helps the general development of a person It is an excellent branding of the company Wine is the best gift for friends, colleagues and relatives. You will gain practical wine-making experience in a modern winery. You will get your barrel of wine (varieties of Cabernet Sauvignon, Merlot, or a blending - at your choice), You will get 300 bottles of exclusive product under YOUR BRAND.

3. You will take part in the process of wine production - from vintage to bottling and labeling. You will gain unique practical wine-making experience in the modern winery. You will get your own barrel of wine (varieties of Cabernet Sauvignon, Merlot, or a blending - at your choice), which will be eventually poured into 300 bottles of unique exclusive product under YOUR BRAND. Together, we determine the type and style of the wine you and your team want to produce. Specialists select appropriate varieties of grape. We create a wine-making plan, taking into account your wishes, depending on the extent of your willingness to get involved in the process, and determine the number of visits and their schedule.

4. Working Stages First visit – one weekend of October – compulsory visit grape harvest, crushing, fermentation Next visit – a week later one day– optional gravity flow, which will subsequently be placed in barrels and will be pressed Nexy visit – a week later– one day - optional to watch how wine is brightened. To establish the time of racking the wine off the yeast– time of the fourth visit. Second visit – one weekend in December – compulsory visit wine is to be racked off the last yeasts and poured into barrels During the project you can come once a month and perform a chemical analysis of the wine. 6 months later, wine will be fined. 2 weeks later, after the wine is fined, it will be filtrated. Wine is poured into 200-litre stainless tanks and remains there during 2-3 weeks. Third visit – one weekend in September– compulsory the wine is bottled and labeled by hand You need to develop a label design that fully corresponds to YOUR BRAND (you can use our designer’s services or select it at your discretion). Once the wine is bottled, you can manually paste the label on each bottle.

5. Stage one – harvest your grapes We invite you to experience the excitement of the ine-making profession – TO MAKE WINE WITH YOUR OWN HANDS –of exclusive quality and striking individuality.

6. Working Process:

7. Stage one

9. wellcome cocktail during which the task to be performed will be explained, team organizing, etc

11. Other activities

13. Special meeting about the activities already performed and what are the next steps

15. Each team will learn about the other team wine

16. A training about the history of wine, types of wine, worldwide regions of wine , etc. This training should be organized in several weekends in a 2-3 hours class ending with a small party with … BEER !!!!

18. Offer a wine tasting to their collegues and friends

19. Offer a special dinner where the wines will be tasted depending on th menu

22. The accommodation standard is 4*+, www.vartely.md

24. Visit the city of Tiraspol and Bender,

25. cognac tasting inside their biggest cognac factory KVINT

26. ucreainean typical lunch

27. Tour of the most important moldavian monasteries: Capriana, Curchi, Hincu

29. The accommodation will be organized in Iasi

31. Possibility to fish in a small lake near by

32. Hunters dinner can be also organized there

33. Tour of the most important moldavian monasteries around:

34. Hincesti where we can have a lunch/dinner

35. Cetatuia with its famous winecellar

36. Dobrovat where WE HAVE TO HAVE A DINNER

39. Bachkovo monastery, Petrichka Monastery

40. wine tasting and traditional bulgarian cuisine and music in some Restaurants

41. One weekend to spend in Tirnovo and sorroundings.

42. Arbanassi church – the most beatiful old orthodcos church in Bulgaria

43. Light and sound show in Tirnovo

46. the medium price is 10-15 eur for normal lunch dinner no alcohol included.

47. for special meals like: uzbec dinner, russian dinner, georgian dinner, etc, the average price is 35-50 eur/person

50. the medium price is 10-15 eur for normal lunch dinner no alcohol included.

51. for special meals like:

52. dinner in monasteries 35 eur

53. hunters dinner, 50 eur/person,

56. the medium price is 10-15 eur for normal lunch dinner no alcohol included.

57. for special meals like: bulgarian dinner, folk dinner, etc, the average price is 35-50 eur/person

59. wine for tasting

61. wine for tasting

63. 5 meals