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Water transport
1.
2. Reached its peak in the 1800s and early 1900s
In the early 1900’s, ocean liners were
expensive and only the wealthy can afford to
travel first class.
A vast majority of the travelers who cannot
afford first class travel were in the steerage
class. Steerage refers to the lowest decks of a
ship, which offers the most basic amenities.
3. A cruise is a stress-free and hassle-free vacation.
It takes away trivial matters like driving, packing
and unpacking the luggage which can contribute
to stress.
Cruising produces appreciation of the
environment and various cultures amongst the
passengers.
The experience also provides status quo for
vacationers
Cruises offer activities whether inside and
outside the ships (Ports)
Facilitates socialization and networking.
4. A cruise is ideal for special occasions like
honeymoons, anniversaries, rekindling and
renewing relationships.
A cruise provides a brief overview of historical
and learning experience from one port to
another.
In the advent of highly sophisticated
technology, cruises represent a safe travel
experience..
Package price is generally is an all inclusive.
5. CLIA 24 Member Cruise Lines
AMA Waterways MSC Cruises
American Cruise Lines Norwegian Cruise Line
Azamara Cruises Oceania Cruises
Carnival Cruise Lines Pearl Seas Cruises
Celebrity Cruises Princess Cruises
Costa Cruises Regent Seven Seas Cruises
Crystal Cruises Royal Caribbean International
Cunard Line Seabourn Cruise Line
Disney Cruise Line SeaDream Yacht Club
Holland America Line Silversea Cruises
Hurtigruten Uniworld River Cruises
Majestic America Line Windstar Cruises
6. 1. The first measurement is through the
number of rooms (staterooms) or total
number of staterooms.
2. Second measurement is the number of
passengers it can accommodate.
3. Most common measurement would be in
terms of Gross Registered Tonnage (GRT).
7.
8. Stateroom space Dining Area
Showroom
Outside stateroom
Pool area
Inside Stateroom
Reception Area
Suites Gift Shop
Private (or crew) Casino
space Clinic
Public space.
Purser’s Office
9. Hotel Manager
Purser
Shore excursion Manager
Cabin Attendants
Maitre d’, table captains, waiters, busboys,
bartenders, drink servers and wine stewards
Food and Beverage Manager
Head housekeeper or chief steward
Cruise Director
10. VERY SMALL SHIP LESS THAN 10, 000 GRT;
UNDER 200 PAX
SMALL SHIP; 10,000-20,000GRT; 200-500
PAX
MEDIUM SHIP; 20,000-50,000 GRT; 500-1200
PAX
LARGE SHIP; 50,000-70,000 GRT; 1,200-
2000PAX
MEGASHIP; 70,000 GRT OR MORE; OVER
2,000 PAX