Event Pricing Guide
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Event reservations are on a first-come, first-served basis and are confirmed with a signed Event Contract, valid credit card information and a deposit of half of the required Food & Beverage Minimum. The Deposit is due upon booking your event, and if you cancel your event, it may be applied towards your Cancellation Fee as set forth in your Event Contract. Food & Beverage Minimums are subject to change, and the availability of certain spaces may vary depending on the day in which your event occurs.
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Event Pricing Guide
- 1. BLOCK7WINECOMPANY Private Events Pricing Or our gallery space featuring rotating art exhibitions. Guests can choose from our Retail Cellar, Covered Patio, Full Restaurant... Food & Beverage Minimums (based on 3hr event) Space Available Privacy Seated Capacity Standing Capacity SUN-WED F&B Minimum TH-SAT F&B Minimum Gallery Enclave Semi-private 30 45 $1,200.00 $2,000.00 Full Gallery Semi-private 60 75 $2,400.00 $4,500.00 Covered Patio Private 30 30 $1,200.00 $2,000.00 Retail Cellar (available during cocktail hours only) Private 20 50 $1,800.00 $3,000.00 Full Restaurant including Tasting Bar Private 200 250 $12,000.00 $22,000.00 Luncheons/Daytime Events TBD TBD TBD TBD Tented Outdoor Events TBD TBD TBD TBD Off-Site Events TBD TBD TBD TBD Additional Event Options Type Cost Additional Info Additional Hour SUN-WED +$500 F&B Adding additional time to your event increases the Food & Beverage Minimum Additional Hour TH-SAT +$1,000 F&B Adding additional time to your event increases the Food & Beverage Minimum Sommelier $200/first hour, $100/each additional hour Suggested for Wine Tastings, Wine Dinners, Educational Wine Classes Wine Class Materials $5/per guest Includes printed reference materials for take home Pre-event Tasting cost based on food prepared Charge to be included on final bill Full Service Event Concierge complimentary Includes coordination of live entertainment, A/V, photography, favors, florals, custom linens, rentals Key Event Contacts Name Email Title Duty Amber Roussel aroussel@block7wineco.com Director of Marketing & Events Event Management David Orchard dorchard@block7wineco.com General Manager Staff Assignments & Execution Loren Root ljroot@block7wineco.com Wine Operations Manager Wine Consultation Miguel Hernandez mhernandez@block7wineco.com Chef de Cuisine Pre-event Tastings & Custom Menu Development Charles Kirkwood ckirkwood@block7wineco.com Senior Wine Sales Food Pairings & Event Education