WS2_Food_Slowfood_Hudson_Wiedenmann

Trusting Your Senses... A Slow Approach to Sustainability Dr. Ursula Hudson

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Slow food core principles ,[object Object],[object Object],[object Object]

Good, Clean and Fair Food Choices ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

SF International areas of work ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

To achieve this, local SF groups: ,[object Object],[object Object],[object Object],[object Object]

To achieve this, local SF groups ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Slow activities that encourage sustainable food choices ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

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Building Food Knowledge and Food Networks Celebration of Local Food

Building Food Knowledge Apple Day

Transition Town Lewes and the Lewes Pound

Due South, the Brighton beach restaurant, sends its chefs to Patcham High School to give workshops on how to cook locally sourced food Bringing in the restaurateur

What Slow Food does ,[object Object],[object Object],[object Object]

WS2_Food_Slowfood_Hudson_Wiedenmann

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