1. Winter festivities
cuisine
Privatna jezično-informatička gimnazija
„Svijet” Zagreb, Croatia
Ana Lincender
Ivan Komljenović
Tomislav Kovačević
Tomislav Podhraški
Vid Vukić

2. TOMATO SOUP
Ingredients: tomato sauce, water, garlic,
flour, butter, olive oil, oregano, salt, sugar.

3. TOMATO SOUP
Preparation:
Butter + oil + finely chopped garlic + flour.
Stir constantly.
Tomato sauce + water.
Seasoning: sugar, salt, oregano, parsley.

4. CHRISTMAS COD
Ingredients: dried
cod, potatoes, garlic, parsley, olive
oil, salt, pepper.

5. CHRISTMAS COD
Preparation:
Soak the cod cook for 10 minutes.
Add cooked potatoes + seasoning.
Steam the mixure + parsley.

6. SARMA
Ingredients: sour cabbage, mince
meat, rice, sausage, bacon, ground
pepper, salt, onion, egg.

7. SARMA
Preparation:
Meat + onion + rice + egg + salt + pepper.
Fill the cabbage leaves – make sarma.
Pile sarma + sausage + bacon.
Cook for 2 hours.

8. BAKED VEAL WITH
POTATOES
Ingredients: veal, potatoes, paprika, carrots,
tomatos, parsley, garlic, onion, celery, wine,
salt, red paprika, rosemary, oregano.

9. BAKED VEAL WITH
POTATOES
Preparation:
Veal + potatoes + vegetables PEKA.
Add seasoning + wine
Bake 45 to 70 min.

10. HOME-MADE BISCUITS
ČUPAVCI
Ingredients: eggs, milk, oil, sugar, flour,
baking powder, chocolate, butter, coconut
flour.

11. ČUPAVCI
Preparation:
Eggs + sugar + oil + milk + baking powder +
flour.
Bake the cake.
Cool it down and cut into little squares.
Dip the squares into chocolate + coconut flour.

12. CHEESE CAKE
Ingredients: butter, cookies, sugar, vanilla
sugar, cottage cheese, eggs, sour cream and
lemon juice.

13. CHEESE CAKE
Preparation:
Butter + cookies + sugar. Compress into a mold.
Bake.
Eggs + sugar + vanilla + cotagge cheese – cream.
Bake for 20 minutes.
Add whipped cream.

14. Thank you and bon appetit!