1. How to cook BORSCH

2. to your taste to your taste Salt and pepper to taste 2 tablespoons 2 tablespoons Sour cream (optional) 2 tablespoons 2 tablespoons Butter or margarine 1 teaspoon 1 teaspoon Vinegar 8 sprigs 8 sprigs Parsley (garnish only) 2 cloves 2 cloves Garlic 3 tablespoons 3 tablespoons Olive oil 8 sprigs 8 sprigs Fresh dill 400 g. 14oz Beef (any cut) 1 1 Medium size onion 2 2 Medium tomatoes 1 1 Medium carrot 4 4 Small potatoes 100 g 4 oz White cabbage approx. 600g approx . 1lb 6oz 4 fresh or vacuum packed beetroot Metric Imperial Ingredients