Séverine speaks about her very French passion... cheese!

2. Séverine Ribard
Cheese!

4. Greece: highest consumption in the world:
27.3 Kg/person
Remains of cheese has been found in
Egyptian tombs over 4000 years old.
Moose cheese in Sweeden.
US best seller: cheddar
10 to 13L of milk for 1Kg of cheese
Top producer of cheese: the US
Careale: name of the room in ancient
Roman houses which was just for making
cheese.

9. Fromage pate persillée

11. Fromage pate molle courte lavée

15. Mild to strong
Goat, Hard uncooked rine, hard
cooked rind, flowered rind,
washed rind, blue Cheese
Crackers, Nuts, Dired fruit and
fresh fruit are to clean de pallet

18. Cheese around the world

19. Fromage Kaas Ser
Fromaggio Käse Tupi
Queso Queijo

20. "People who know nothing about cheeses reel
away from Camembert, Roquefort, and
Stilton because the plebeian proboscis is not
equipped to differentiate between the sordid
and the sublime."
Harvey Day
No matter the time or state of mind
greater joy than cheese you'll never find.
Served on a cracker or a soft piece of bread
a morceau de fromage will please your head.
Roquefort, camembert, brie or blue
served with fruit or in fondue
God gave us cheese- a bit of heaven on earth
to lift our burdens, providing sweet mirth

21. Saint Maure de Touraine Bleu des Causses Saint Marcelin
Beaufort
Epoisses

23. Thank You!
Séverine Ribard