8. More of the same is not an
option
We have increased the total production by 300 % the last
50 years
But 60 % of the worlds ecosystem services are threatened
10. Agriculture is one of the driving
forcies
•About 30 % of the global emissions of GHG are from the
agriculture sector
•About 75 % of food crop varieties disappeared in the 20th
century
• 25 million farmers are poisoned every year (WHO)
•The increasing use of fertilizers has caused
eutrophication
11. 9 billion inside the boundaries
Restrictions
•The total use of fossil fuels must decrease approximately
100 % by 2050
•The most hazardous chemicals must be phased out
immediately and the total use must decrease
•The total use of nitrogen must decrease
•No increased loss of biodiversity and increased diversity
of heritage crops
12.
13. How can we use fertilizers in an
optimal way ?
MC env
Marginalkostnadskurva !
Yield
14. Myths
2.The hunger can be solved by increasing total
production
3.Ecological farming produce lower yield
4.Low food price is good for reducing hunger
5.Food is a major commercial product
15. Most food insecure in rural areas
• 50 % small scale farmers
• 20 % agricultural labor
• 10 % fishermen, livestock etc.
• 20 % in urban areas
20. - 15 % post harvest losses
-- - 15% waste in
food chain
Sanning:
!111
increase
production
Bio ? by 50%
- 50 % of meat consumtion
21. Key issues
1. Publicly financed crop breeding
2. Payment for carbon sinks
3. No harmful subsidies
4. Polluter pays principle
5. Increase support to small scale farmers
6. Feed and food should have same boarder tax
7. Extension services focus on agroecology
Globalt sett produceras tillräckligt med mat, men fördelningen av maten i världen är orättvis. Det viktigaste just nu är inte att öka produktionen i världen som helhet, utan att öka produktionen där människor svälter och se till att maten når dem som behöver den mest.
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