B3 carbohydrates

All B3 Objectives ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],Objective B.3.1 Glucose Describe the structural features of monosaccharides

[object Object],[object Object],[object Object],[object Object],Objective B.3.1 Describe the structural features of monosaccharides

Objective B.3.2 ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Draw the straight-chain and ring structural formulas of glucose and fructose

Objective B.3.2 ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Draw the straight-chain and ring structural formulas of glucose and fructose The ring-structure forms when glucose is dissolved in water and undergoes and internal reaction

[object Object],[object Object],[object Object],[object Object],Objective B.3.2 Draw the straight-chain and ring structural formulas of glucose and fructose

Objective B.3.2 ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Draw the straight-chain and ring structural formulas of glucose and fructose

Objective B.3.2 ,[object Object],[object Object],[object Object],[object Object],[object Object],Draw the straight-chain and ring structural formulas of glucose and fructose The ring-structure forms when fructose is dissolved in water and undergoes and internal reaction

Objective B.3.3 ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Describe the condensation of monosaccharides to form disaccharides and polysaccharides.

Objective B.3.3 Describe the condensation of monosaccharides to form disaccharides and polysaccharides. maltose glucose glucose + H 2 O H H

Objective B.3.3 ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Describe the condensation of monosaccharides to form disaccharides and polysaccharides.

Objective B.3.3 ,[object Object],[object Object],[object Object],Describe the condensation of monosaccharides to form disaccharides and polysaccharides.

[object Object],[object Object]

[object Object],[object Object],Sucrose

Objective B.3.4 ,[object Object],[object Object],[object Object],[object Object],List the major functions of carbohydrates in the human body

Objective B.3.4 ,[object Object],[object Object],[object Object],List the major functions of carbohydrates in the human body http://www.individualsole.com/wp-content/uploads/2010/05/SpSu10_Running_02035_ipod-540x360.jpg

Objective B.3.4 ,[object Object],List the major functions of carbohydrates in the human body

Objective B.3.4 ,[object Object],[object Object],[object Object],[object Object],List the major functions of carbohydrates in the human body http://findstorageauctionriches.com/IMAGES/self-storage-units.jpg

Objective B.3.4 List the major functions of carbohydrates in the human body http://themedicalbiochemistrypage.org/images/glycogen.jpg

Objective B.3.4 ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],List the major functions of carbohydrates in the human body http://upload.wikimedia.org/wikipedia/commons/8/81/Ascorbic_acid_structure.png Ascorbic Acid (Vitamin C)

Objective B.3.5 Compare the structural properties of starch and cellulose, and explain why humans can digest starch but not cellulose. ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Objective B.3.5 Compare the structural properties of starch and cellulose, and explain why humans can digest starch but not cellulose.

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Objective B.3.5 Compare the structural properties of starch and cellulose, and explain why humans can digest starch but not cellulose.

[object Object],[object Object],[object Object],[object Object],[object Object],Objective B.3.5 Compare the structural properties of starch and cellulose, and explain why humans can digest starch but not cellulose.

Objective B.3.6 ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],State what is meant by the term dietary fibre.

Objective B.3.7 ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Describe the importance of a diet high in dietary fiber.

References ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

B3 carbohydrates

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