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Research Proposal:


 Research Project         : Improvement on the Efficiency of Double Haploid
                          Production in Minipaprika via Anther and Microspore
                          Culture

 Responsible              :Plant molecular and physiology laboratory, Department
 organization             of Horticulture, Kangwon National University (KNU)

 Project Location         :KNU and Mendel’s School Research Field, Hwacheon

 Research Project :Prof. Kang Won Hee, PhD
 /Academic Advisor

 Researcher               : Binod P. Luitel,      PhD student, Department of
                          Horticulture, KNU


Project duration: 3 Year

Project commencement year: 2010/6/30

Expected termination date: 2013/06/30

Estimated total budget for project duration (3 years): Won (,000) ----------------

($ -------------------)
Research Proposal:

 Improvement on the Efficiency of Double Haploid Production in Minipaprika
                    via Anther and Microspore Culture


1. Problem to be addressed
Sweet pepper (Capsicum annuum L.) is the most important vegetable crop in Korea both in terms
of cultivated area and economic value. However, yield of sweet pepper in Korea is relatively
lower than that of European and American countries (Shrestha, 2009). Breeding program of
sweet pepper in Korea is not advanced and cultivars grown so far in Korea are exotic F1 hybrids.
Sweet pepper cv. Minipaprika, is available in yellow, red or orange form, now gaining the
popularity in the market. It is consumed as either eaten as slice or dice and even in cooked
vegetable and it consists of small size, easy to handle, packaging and to transport as well. But
purchasing the hybrid seed every year from abroad is increased the production cost of the crop.
New and advanced breeding techniques for Minipaprika is needed to meet this challenge and
haploid technology i.e. production of (double) haploid plants from anther/or microspore culture
may one of the panacea to cope this problem.

Despite the first success of anther culture (George and Narayanaswamy 1973, Kuo et al., 1973,
Wang et al., 1973) in Capsicum annuum L., some factors have also restricted its widespread
application in pepper breeding. Species and genotype of donor plant, developmental stage of the
microspore, carbon source, stress treatment, light condition and culture medium affect on the
androgenesis. Manual work, low efficiency of haploid production and low frequency of
chromosome doubling have still hindered the application of anther culture in sweet pepper at
wider scale. Besides, rate of chromosome doubling depends on genotype and colchicines
application rate, method and time. High efficiency of double haploid production in optimized
condition through anther and microspore culture in sweet pepper would be useful tool for its
breeding program.

2. Rationale of the study
Sweet pepper (Capsicum annuum L.) is an important vegetable crop in the world. In Korea, it is
called paprika and widely grown under protected condition. Owing to good nutritional value of
paprika, its per capita consumption has been increased. In Korea, its cultivated area is 367 ha
with estimated total production 32,778 t (MFAFF, 2008). The cultivated area and total
production of paprika were increased by 14.7% and 13.5% than that of 2007. Existing production
of paprika cannot meet the galloping demand of domestic and international market. Development
of high yielding varieties with good quality through the advance breeding methods will cope the
farmers as well as market demand. Hence, it is imperative to search advance breeding techniques
in sweet pepper cv Minipaprika.

Development of sweet pepper varieties in accordance with the interests of consumers through
classical breeding is a long-term and labor consuming process. Due to uncontrolled foreign

                                               1
pollination, requirement for the maintenance of large space to isolation and lack of possibility of
vegetative propagation, breeding materials are now quickly degenerated. Difficulties in the
classical pedigree breeding may be overcome by the introduction of in vitro haploid production
from anther culture and genome diploidization. It is estimated that time to develop new cultivars
may be reduced by 50% less in spring grown crops when doubled haploid (DH) technology is
used following F1 crosses compared to classical pedigree breeding (Forster and Thomas 2004).
Time to market is becoming important for breeding industry. Thus, efficient DH production for
practical breeding provides a significant competitive advantage and potentially bigger market
shares. DH plant materials are the ideal material for genetic and breeding studies due to the
manifestation of genetic potency and mutations and these materials are extremely valuable for
heterosis breeding.

The first in vitro haploid pepper production via anther culture was obtained by Wang et al.
(1973). George and Narayanaswamy (1973) and Kuo et al (1973) studied the haploid
morphogenesis in Capsicum though the production of haploid individuals had been very low.
George and Narayanaswamy (1973) published the first report on pollen embryogenesis in the
anther culture of Capsicum annuum L. but Dumas de Vaulx et al (1981) was developed a
reproducible anther culture method. Several researchers (Abak et al. 1982; Pochard et al. 1983,
Hendy et al. 1985; Daubeze et al. 1990; Caranta et al. 1996) used anther culture to produce many
double haploid plants of bell pepper to use in breeding programs. However, information
regarding the efficient production of DH in sweet pepper cv. Minipaprika via anther culture at
optimized condition in Korea is lacking.

Nitsch (1974) first reported the success of microspore culture on Nicotiana tabacum and Datura
innoxia to regenerate haploids, then progress has been made in the production of haploids using
isolated microspore cultures. However, high frequencies of embryogenesis and plantlet
regeneration from isolated microspore culture have been obtained in only rapeseed, barley, wheat
and rice (Jahne and Lorz 1995; Palmer et al. 1996). Capsicum annuum L. is an economically
important crop in horticulture and several protocols have been reported to induce microspore
embryogenesis and plant regeneration in different varieties (Dumas de Vaulx et al 1981; Mityko
et al 1995, 1999; Dolcet-Sanjuan et al., 1997; Barany et al 2001). Anther culture is simple
method to produce haploid plant but it requires the manual work and low efficiency than
microspore culture. Furthermore, microspore culture avoids the formation of calli and embryos
from the somatic tissues of the anther. It also produces the higher number of embryos than does
anther culture. Therefore, this study has been proposed to explore the microspore culture in
sweet pepper cv. Minipaprika for increasing the efficiency of embryogenesis and plant
regeneration.

Production and frequency of haploids can be stimulated by different techniques and heat shock
treatment is one of them. Cold and heat-shock pre-treatments have positive effect on embryo or
callus formation from microspores in cultured anthers (Sangwan and Sangwan-Norreel, 1990).
Likewise, carbon source affects the embryogenesis and embryo production. Chromosome
doubling of haploid pepper plants grown in a glasshouse or in the open air is generally known to
be inefficient and often troublesome. The application of colchicines during in vitro culture in the
induction medium (Barnabas et al. 1991) could be more efficient for doubling the chromosome
                                                2
number rather than applied to young plants. But application of colchicines for the first hours of
application in the induction medium in anther and microspore culture has not studied in sweet
pepper. Thus, heat shock, carbon source and colchicines application in anther and microspore
culture will be studied to investigate the embryogenesis and double haploid production in
Minipaprika.

Foreign ovary co-culture (wheat ovary ‘CY-45’) method has found effective in embryoid
production than pepper ovaries in Hungarian and Spanish pepper cultivars. Microspore culture
with wheat ovary co-culture may improve the embryoid production and development on sweet
pepper genotypes and therefore, this would be effective approach to get the more number of
haploid plants. Anther and microspore derived spontaneous DHs, and colchicines treated DHs
may exhibit the agronomic variation and so far, studies on this aspect are lacking. Furthermore,
double haploids produced either from anther and microspore culture, may also show the genetic
difference and genetic diversity through molecular markers has not studied yet. Hence, this study
is proposed in sweet pepper cv. Minipaprika to explore agronomic variation as well as genetic
variation among the DH populations.

3. Objectives of the study

3.1 General objective
       To improve the efficiency of double haploid production via anther and microspore culture
       in Minipaprika for its breeding program

3.2 Specific objectives
       To improve the embryogenesis and plant regeneration through isolated microspore
       culture of Minipaprika
       To achieve the high frequency of DHs using colchicines treatment in isolated microspore
       culture of Minipaprika
       To obtain the high efficiency of DHs using anther culture of Minipaprika
       To achieve the high frequency of DHs using colchicines treatment in anther culture of
       Minipaprika
       To assess the agronomic variation among the microspore and anther derived spontaneous
       double haploids (S-DHs) and colchicines induced double haploids (C-DHs) populations
       of Minipaprika
       To examine the genetic diversity anther and microspore derived double haploids (DH-R2)
       of Minipaprika using RAPD analysis
       To demonstrate/learn the technical know-how about the haploid breeding method to
       graduate and undergraduate students, commercial paprika growers and technician of
       breeding and agriculture research institute




                                               3
4. Literature review
Kim et al. (2008) had found that the heat shock treatment in sucrose-starvation medium was
more effective than in B5 medium. They demonstrated the superiority of sucrose over maltose
with achieving the highest frequency of embryo production in 9% (w/v) sucrose in hot pepper cv.
Milyang-Jare. They had obtained over 54 embryos and an average of 5.5 cotyledonary embryos
when 10 x 104 microspores were grown on an individual plate but optimized the plating density
of 8x104-10x104/ml. Shrestha and Kang (2009) had obtained the highest percentage of
regenerated plantlets in cv. Phenlene (2.67%) followed by Bossanova (2.41%) at Dumas de
Vaulx R (CP medium) followed by MS (Murashige and Skoog, 1962) medium. They were found
the highest (40%) haploids plants in Minipaprika and 36.1% haploids in cv. Bossanova. The
frequency of spontaneous DH plants in anther culture of bell pepper i.e. 35.6% by Dumas de
Vaulx et al. (1981) or 32.6% by Gyulai et al. (2000).

Microspores are haploid, unicellular and the generation of haploid/doubled plants from isolated
microspores offers the opportunities for genetic transformation, gene mapping and selection for
desired dominant and recessive traits which let the production of homozygous doubled haploid
plants (Graner 1996; Polsoni et al. 1988; Stoger et al., 1995). Use of isolated microspores is now
becoming a realistic approach for haploid induction because production of embryos from isolated
microspores of several plant species has been shown to be very efficient and reproducible (Davis
and Morton, 1998).

Isolated microspore culture might be an alternative method to obtain androgenic response in poor
and non-responsive pepper varieties. Isolated microspore culture has been successful in many
species such as rapeseed (Coventry et al. 1998; Custers et al. 1994), tobacco (Touraev et al.
1996), barley (Davis and Mortan 1998; Kasha et al. 2001) and maize (Nageli et al. 1999).
Successful establishment of isolated microspore cultures of 3 Hungarian and 3 Spanish pepper
genotypes are reported using a modified cereal microspore culture protocol (Pauk et al., 2003;
Lantos et al., 2005). Juhasz et al. (2009) reported the application of 3% maltose in the induction
phase for six days at 350C, resulted the increase ratio of responding anthers and in plant
regeneration in sweet and spice pepper. They found that heat pre-treatment onto 0.3 M mannitol
had an important effect on the microspores development.

In some monocots including wheat (Mejza et al. 1993), durum wheat (Cistue et al. 2006),
triticale (Eudes and Amundsen 2005) and barley (Li and Deavaux, 2001), ovary co-culture has a
significant on the efficiency of microspore-derived plant production. Lantos et al. (2009) found
that co-cultures with wheat line ‘CY-45’ ovaries exhibited enhanced frequency of embryoid
production than those with pepper ovaries. They had observed the differences in efficiency of
isolated pepper microspore culture among different pepper genotypes.

A significant increase in doubling was observed with 300 mg l-1 in the low androgenic
responding wheat cv. Caramba. Colchicines incorporation during the first hours of culture
                                                4
improved percentage of doubling in wheat genotypes (Chris, Pavon, Caramba and DH24033).
Application of 300 mg l-1 colchicine improved the percentage of doubling in 2 low responding
genotypes and upto 75% doubling in cv. Caramba in microspore and anther culture (Soriano et
al., 2007). Supena et al. (2006) had reported that the in vitro application of colchicines (100 µM)
during the first week of culture was highly effective in increasing the percentage of doubled
haploid plants. In vitro colchicines treatment in pepper applied to regenerated haploid explants
resulted in 75% diploidization success rate (Mityko and Fari, 1997). The application of
colchicines during the earlier periods of in vitro culture has been reported as an efficient method
to increase the production of DH plants in anther/ or microspore culture of some species such as
Brassica napus (Moller et al., 1994 and Zhao et al., 1996) and maize (Saisingtong et al. 1996).

Lee et al. (2007) reported MN medium as the most efficient for embryo induction and they found
that development of total number of embryos and the number of cotyledonary embryos were
highest when microspores were cultured in dark for 4 weeks and then in light for one week.
Nowaczyk et al. (2006) obtained the low efficiency of androgenesis in red and yellow forms at
Capsicum frutscens L. and also observed the equal number of haploids and diploids in
regenerants. Incubating treatment in heat conditions at 35 0C in darkness for 8 days, the next 4
days to light conditions (12 –h photoperiod at 25 0C ) on Dumas De Vaulx (CP) medium and
then transferring the explants to R1 medium for 4 weeks, anthers produced embryos (Koleva-
Gudeva et al, 2007).

5. Methodologies of the study
Activity 5.1. Field survey of the major commercial sweet pepper (Capsicum annuum L) farm in
Kangwon Do Province and assessment of popular cultivars of sweet pepper for domestic and
export market

       Field survey will be carried out in major paprika producers of Kangwon Do Province to
       assess the popular cultivars for domestic and export market. At least 10 commercial
       farms will be visited and information will be collected via discussion with producers.
       From the discussion, commercially important paprika varieties will be identified.

Activity 5.2. Double haploid production in Minipaprika via isolated microspore culture

Activity 5.2.1. Effect of heat pretreatment duration on embryogenesis and regeneration of
isolated microspore culture in Minipaprika
        Sweet pepper grown in farmers field with well managed condition will be the source of
        anther donor plants and flower buds will collected in the morning (8-9 a.m.). Anther with
        1/4 purple color (20-75% late uninucleate stage) and anthers with 3/4 purple color ( >75%
        early binucleate pollen) will be taken and surface sterilize with 50 ml, 2% (w/v) sodium
        hypochlorite (or 5% Calcium hypochlorite) + one/two drop of Tween-20 for 10 or 20
        minutes.
                                                5
Anthers (30 to 35 flower buds) will be isolated, collected, mixted with 10 ml of sucrose
       starvation medium (0.37 M mannitol, 10 mM CaCl2, 1 mM MgSO4.7H2O, 1 mM KNO3,
       200 µM KH2PO4, 1 µM KI, and 100 nM CuSO4.5H2O, and the pH adjust to 5.8
       Anthers will be placed for heat shock pretreatment at 32 0C in the dark for 0, 1, 3, 5, 7
       days
Microspore isolation
       Isolated anthers macerate in a mortar containing 10 ml distilled water or sucrose
       starvation medium or mannitol solution (70 g/l).
       Remove anther debris by filtering through sieves with mesh sizes of 75 and 38 µm. The
       resulting suspension centrifuged at 500 rpm for 5 min, and the microspore pellet wash
       twice with sucrose-starvation medium
       About 30 ml of suspension at a microspore density of 8 x 104 – 10 x 104/ml, obtain from
       30 to 35 flower buds.
       Place 1 ml microspore per plate (35 x 10 mm) in culture medium, seal with parafilm, then
       will be incubated the culture to 25 0C in dark condition until 4 weeks for further
       development
Culture media
       NLN medium (Swanson, 1990) Appendix 1, modified by Kim et al. (2008),
       supplemented with 0.83 mg/l of KI with no hormones, containing 10% (w/v) sucrose,
       culture 25 0C at dark till 4 weeks
       After 4 weeks, cotyledonary embryos transfer to basal B5 medium (Gamborg et al., 1968)
       Appendix 2, supplemented with 2% (w/v) sucrose and 0.35% (w/v) Phytagel.
       Transfer culture into growth chamber, maintain at 25 0C with 16/8 h light-dark
       photoperiod
Experimental set up/Design
       Completely Randomized Design (CRD), Minipaprika (3 form), and heat shock treatment
       (5 level), each treatment replication 6 times (6 plates per treatment, repeat if necessary)

Observation and analysis: No of embryos per plate (globular and heart, cotyledonary or embryo
like structures), using stereomicroscope, total embryos and no of green plants

Activity 5.2.2. Effect of different carbohydrate source and concentration on embryogenesis and
regeneration of isolated microspore culture in Minipaprika

Experimental set up/design
      Microspore isolation method is same as above mentioned. NLN medium, supplemented
      with different concentration of sucrose, 6%, 9%, 12%, 15% and maltose, 6%, 9%, 12%,
      15%
      Other procedure (Same as above mentioned)


                                                6
Completely randomized design (CRD), genotypes (2 level), carbohydrate source (2 level)
      and concentration (4 level), replicate 6 times (6 plates, repeat if necessary)
Observation and analysis: same as above

Activity 5.2.3 Study the effect of ovary co-culture on the embryoid production and plant
regeneration of isolated microspore culture in Minipaprika

Experimental set up/Design.
      Microspore isolation same as above. Place 1 ml microspore per plate (35 x 10 mm) in
      culture medium, seal with parafilm, then will be incubated the culture to 25 0C in dark
      condition until 4 weeks for further development
      For ovary co-culture (OCC), spikes of wheat (any variety) ovaries and pepper (same
      species) will be collected 2 days before pollination, add the isolated wheat ovary and
      pepper ovary (no of ovary vary upto 7) to each petri dish containing freshly isolated
      microspore cultures
      Incubate the petri dishes at 28 0C and 80% humidity and maintain in the dark for 2
      months.
      Other procedure (Same as above mentioned)
      Completely Randomized Design (CRD), with 4 replications, Minipaprika (3 form) and
      ovary co-culture (3 level, without ovary, wheat ovary and pepper ovary) at least 4 plates
      for each treatment (repeat if necessary)

Observation and analysis : No of embryoids/petri dish, no of globular and hear, cotyledonary and
torpedo, ELS embryo, no of shoot per petri dish, no of rooted plants per petri dish and no of
acclimatized plants per petri dish etc.

Activity 5.2.4. Effect of colchicines treatment on double haploid production of isolated
microspore culture in Minipaprika

Experimental set up/design
      Isolated microspore placed in induction medium containing different concentration of
      colchicines; 0, 100, 200, 300 mg/L (1.5ml induction medium), for 48 hrs (2 days) and 72
      h (3 days) at 250C
      Completely randomized design (CRD), colchicines treatment duration (2 level), and
      concentration (4 level), 5 replication (5 plates per treatment, repeat if necessary)

Observation and analysis: No of embryos per plate (globular and heart, cotyledonary or embryo
like structures), total embryos and no of green plants, doubling (%) (no. of double haploids per
100 analyzed plants), regeneration percentage (number of regenerated plants per 100 embryos)




                                               7
Activity 5.3. Double haploid production in Minipaprika through anther culture

Activity 5.3.1. Effect of abiotic (cold and heat) stress pretreatment of flower bud on androgenesis
in anther culture in Minipaprika

        Sweet pepper grown in farmers field with well managed condition will be the source of
        anther donor plants and flower buds will collected in the morning (8-9 a.m.). Anther with
        1/4 purple color (20-75% late uninucleate stage) and anthers with 3/4 purple color ( >75%
        early binucleate pollen) will be taken and surface sterilize with 50 ml, 2% (w/v) sodium
        hypochlorite (or 5% Calcium hypochlorite) + one/two drop of Tween-20 for 10 or 20
        minutes
Stress pretreatment
        Cold and heat stress pretreatment: Flower buds will be subjected to different temperature
        40C, 10 0C (cold treatment) and 32 0C and 35 0C ( heat treatment) in the dark for 3 and 7
        days (incubation)
Culture media: As mentioned by Dumas de Vaulx et al. 1981(Appendix 4).
Experimental set up/Design
        CRD, Minipaprika (3 form), stress pretreatment (4 level), and duration (2 level) each
        treatment replication 6 times (10 plates per treatment, repeat if necessary)

Observation and analysis: No of embryos per 100 anthers and type of embryo (globular and heart,
cotyledonary or embryo like structures), total embryos and no of green plants

Activity 5.3.2. Effect of colchicines treatment on the double haploid production of anther culture
in Minipaprika

Experimental set up/design
      Minipaprika form (3 form) and colchicine will be treated in anther culture medium
      Isolated anther will be placed at colchicines containing 0, 100, 200, 300 mg/L CP
      medium (containing 1.5 ml medium for 48 and 72 hrs at 25 0C)
      Treated anther will be washed with 2 ml culture medium (C medium) and then 10-15
      anther per petri dish (depend on size) and 60-75 anthers per treatment, culture at 25 0C 4
      weeks in dark and following culture in regeneration medium
      Completely randomized design (CRD), colchicines treatment duration (2 level), and
      concentration (4 level), 5 replication (5 plates per treatment, repeat if necessary)

Observation and analysis: No of embryos per 100 anthers and type of embryo (globular and heart,
cotyledonary or embryo like structures), total embryos and no of green plants, doubling (%) (no.
of double haploids per 100 analyzed plants), regeneration percentage (number of regenerated
plants per 100 embryos)

                                                8
Activity 5.4. Cytological studies of anther and microspore derived plants of Minipaprika

Activity 5.4.1 Ploidy analysis of anther and microspore derived regenerants
        Transfer the regenerated plantlets (1-2 leaves) into glass tube or plastic plug (6cm x 6 cm,
        mixture of sterilized vermiculite), containing growth regulator free MS (Murashige and
        Skoog, 1962) medium (Appendix 3) with 2% sucrose and then acclimatize under 16 h
        photoperiod at 25 0C µmol.m-2.S-1 of fluorescent light
        Ploidy of well-rooted plantlets with 3-4 leaves will be determined by flow cytometry
        using a ‘PARTEC I’ flow cytometer (Partec GmbH, Munster, Germany)

Activity 5.4.2 Observation on stomatal length, chloroplast and chromosome number
        Procedures of observing stomatal length, chloroplast and chromosome number will be
        followed as mentioned by Qin and Rotino, 1995.
        The first three fully expanded leaflets from the top of well developed plantlets, almost
        touching the vessel lid, will be used to determine the stomatal length and the number of
        chloroplasts per guard cell pair.
        Peel the lower epidermis, place onto a glass microscope slide, and stained with 1-2 drops
        of a 1% silver nitrate solution.
        After 5 min, a cover slip will be mounted and observations in oil immersion will be made
        using a phase contrast microscope at 1000x magnification.
        The stomatal length will be measured with an ocular micrometer. Measurements from ten
        stomata of three leaflets (stomata length and chloroplast number) sampled from each
        androgenic plant will be recorded.
        Chromosome counts will be carried out on the same plantlets subjected to chloroplast
        counts and stomatal length.
        Root-tips of greenhouse-grown plantlets were pretreated with a saturated solution of α-
        bromonaphthalene for 24 h or with a 1% colchicine solution for 1 h, then hydrolyzed in
        1N HCl at 60°C for 20 min, stained following the Feulgen method and squashed in 45%
        acetic acid.
        Chromosomes will be counted in 2 to 5 well-spread cells of three root tips per androgenic
        plant.

Activity 5. Assessment of genetic variability between anther and microspore derived double
haploids (DH1) of minipaprika

Activity 5.1 Study the agronomic variation among the microspore and anther derived
spontaneous DHs and colchicines induced DHs of Minipaprika

Experimental set up/Design
      Spontaneous double haploids, colchicine induced double haploid plants produced from
      microspore and anther culture will be grown in plastic green house, until maturity. All
      plants (S-DH, C-DH) will be self pollinated to produce a double haploid line, harvest the
      fruit and seed separately in each line.
                                                 9
Group Balanced Block Design: Population 4 groups, A (A-SDH), B (M-SDH) and C (C-
       DH) (each group consist of no of populations, each group consist of 1 block (block may
       vary according to entry or population no.), with replication 3 times. All microspore
       derived SDH will be treated in the same block and other DH will be same as like this.
       Statistical analysis: Analyses of variance (ANOVA) and orthogonal contrast for mean
       separation.

Activity 5.2 Examine the genetic diversity in anther and microspore derived double haploids
(DH-R2) lines of Minipaprika using RAPD analysis

Experimental set up
      DH-R1 seeds harvested previous season (regenerated plants self-pollinate and harvest
      fruit seed) will be germinated, separately in petri dishes for molecular analysis.
      For genomic DNA extraction, 2 young fresh leaves will be collected from each DH-
      haploid lines ( approx. 30 individual lines)
      For control, a bulk of DNAs of 5 individual of anther donor plants will be used.
      PCR-analysis: Amplification reaction will be run by GeneAMP PCR Thermal Cycler,
      Reaction mixture: 4 deoxynucleotides (dATP, dCTP, dGTP, dTTP); Taq-polymerase,
      RAPD primers, 10 x PCR buffer, dH2O and template DNA.
      PCR-Primers : OP/A, I-20 for RAPD analysis.
      After PCR amplification- followed by the agarose gel electrophoresis of PCR amplified
      samples, then bands verification under UV illumination will be observed.

Activity 6. Training, demonstration and field visit to horticulture students (graduate and
undergraduate), commercial paprika growers, members of agriculture research station and
breeding institution at Mendel School’s Research Field

Activity 6.1 Providing the practical skills (learning by doing) on haploid breeding method at
Minipaprika to graduate and undergraduate students of horticulture science
        Anther culture/microspore culture is one of the best approach for the production of
        double haploid. Classical breeding requires six to eight generation to develop,
        homozygous lines but through the anther/microspore culture, genetically stable,
        homozygous lines can be produced even in single generation.
        In addition to theoretical knowledge, practical know-how will be very important for
        graduate/undergraduate students of horticulture and they will gain in-depth knowledge
        from learning by doing approach.
        Dissemination of research findings and innovative ideas to the students through the
        practical experiment will broaden their knowledge and thinking.
        International and national students will get the exposure of training and higher education
        leading to MS and PhD degree and undergraduate students will get the opportunities to
        commence the academic research in breeding field.

                                               10
Under this scheme, following activities will be implemented;

  S.N.                         Activities                             Location                     Responsible Person

  1.     Sweet pepper: Overview (introduction, varieties,             KNU & Mendel’ School         Prof. Kang Won
         nutrition and export potential in Korea )                    Research Field, Hwacheon     Hee
  2.     Flower morphology, flower bud, stage of flower bud           KNU & Mendel’ School                 ’’
         and development stage of microspore                          Research Field, Hwacheon
  3.     Isolation of anther/microspore from flower bud,              KNU & Mendel’ School                 ’’
         Principles of anther culture and microspore culture          Research Field, Hwacheon
  4.     Haploid breeding in crop species and culture medium          KNU, Plant molecular and             ’’
         – an overview                                                physiology Lab
  5.     Factors affecting the androgenesis (/embryogenesis &         KNU, Plant molecular and             ’’
         organogenesis)                                               physiology Lab
  6.     Practical demonstration of callus/embryoid production        KNU, Plant molecular and             ’’
                                                                      physiology Lab
  7.     Colchicine: Role of colchicines in chromosome                KNU, Plant molecular and             ’’
         doubling, method and time of application                     physiology Lab
  8.     Plant regeneration and acclimatization of regenerated        KNU, Plant molecular and             ’’
         plantlets                                                    physiology Lab & Mendel’
                                                                      School    Research Field,
                                                                      Hwacheon
  9.     Ploidy analysis and observation of chromosome                KNU, Plant molecular and             ’’
         number                                                       physiology Lab
  10.    DNA isolation and PCR (Polymerase chain reaction)            KNU, Plant molecular and             ’’
         based markers for molecular breeding                         physiology Lab
  11.    Field   visit   of   the     students     for        plant   Mendel’ School    Research           ’’
         phenological/morphological observation                       Field, Hwacheon
  12.    Selection criteria for homozygous lines for better           Mendel School’s Research             ’’
         variety development/ or heterosis breeding                   Field, Hwacheon
  13.    Heterosis breeding, heritability, estimation of SCA          Mendel School’s Research             ’’
         (specific combining ability) and GCA (General                Field, Hwacheon
         combining ability) of inbred lines
  14.    Hybridization,  variety      testing   (genotype        x    Mendel School’s Research             ’’
         environment) and stability analysis                          Field, Hwacheon




                                                         11
Activity 6.2 Training, seminar and field demonstration of anther/microspore derived
homozyogous lines to commercial Minipaprika growers, technician of breeding and agriculture
research institute
        Commercial paprika growers, technician of breeding and agriculture research institutes
        are also the beneficiary of this research. Hence, research findings as well as information
        of this crop will be disseminated among stakeholders through the effective teaching and
        learning methods which are given here.

S.N.                   Activities                          Methods             Location        Responsible
                                                                                                 person
1.     Minipaprika : Overview (Statistics, market   Survey and statistic    Mendel School’s   Prof.   Kang
       demand and export potentiality )             report,       figure,   Research Field,   Won Hee
                                                    graph, slides etc       Hwacheon
2.     Minipaprika Breeding: Anther culture and     Slides, figures and     Mendel School’s        ’’
       advance method of variety development        flow charts             Research Field,
                                                                            Hwacheon
3.     Production of double haploids/in vitro       Photos,      videos,    Mendel School’s        ’’
       haploid production                           factsheet with data,    Research Field,
                                                    booklets etc            Hwacheon
4.     Field demonstration of homozygous plants     Field observation       Mendel School’s        ’’
       and    observation    on   morphological                             Research Field,
       characters                                                           Hwacheon
5.     Maintenance of inbred/homozygous line for    Field observation       Mendel School’s        ’’
       breeding (self pollination)                                          Research Field,
                                                                            Hwacheon
6.     Selection parameters of better variety for   Field observation       Mendel School’s        ’’
       commercial      cultivation/high  yielding   on fruit quality        Research Field,
       variety with better quality                  characters              Hwacheon




Activity 7. Statistical analysis (SAS Institute, 1999), preparation manuscripts (PhD thesis) and
booklets, paper presentation, publication in SCIE (Science Citation Index Expanded) and SCI
(Science Citation Index) journals.

       Data will be entered in MS excel sheet of all the experiments. Frequencies, percentage,
       histogram, graphs, mean, standard deviation and, one way and two way ANOVA will be
       used to interpret the result using SAS software (Version 7; SAS, Cary, NC). Correlation
       and regression will be carried out wherever necessary. Manuscripts (PhD) thesis will be
       prepared from the effective and significant data and paper will be published in respective
       SCIE (Science Citation Index Expanded) and SCI (Science Citation Index) journals.




                                                      12
6. Expected Output
      Method of obtaining high efficiency of embryogenesis and plant regeneration through
      isolated microspore and anther culture in Minipaprika will be achieved
      High frequency of DHs obtaining by colchicines treatment method and rate in isolated
      microspore and anther culture in Minipaprika will be obtained.
      Agronomic variation among the microspore and anther derived spontaneous double
      haploids (S-DHs) and colchicines induced double haploids (C-DHs) populations of
      Minipaprika will be identified
      Genetic diversity anther and microspore derived double haploids (DH-R2) of Minipaprika
      using RAPD analysis will be assessed.
      Knowledge of practical skills for developing the haploid and its uses in breeding new
      cultivar will be learned by students, growers and agriculture technicians.

7. Beneficiary of the research
      University graduate students and undergraduate students will be benefitted by obtaining
      the exposure of new methodological skills in haploid breeding and they will achieve the
      graduate studies by giving the significant contribution to paprika breeding. In addition,
      academician, research institution, private breeding and agriculture research institution
      will be benefited by obtaining the elite breeding material. Furthermore, government
      research institution, development organization like NGO (Non-government organization)
      and INGO (International Non-Government Organization) and as whole commercial
      paprika growers in Kangwon Do Province will be the beneficiary of this research.




                                             13
8. Description of the activities:
 S.                         List of activities                       Begin       End        Location      Responsible
 N.                                                                                                          person
  1.   Field survey of paprika farm and assessment of major          May 010     Dec. 010   Kangwon    Binod P
       paprika varieties for domestic and export market                                     Do         Luitel/Taek J.
                                                                                            Province   Lee
  2.   DH production of sweet pepper (Capsicum annuum L) cv.         Jun. 010    Jun. 011   KNU        Binod P. Luitel
       Minipaprika via isolated microspore culture
       2.1. Effect of heat pretreatment duration                     Jun. 010    Jun. 011
       2.2.Effect of different carbohydrate source and               Jun. 010    Jun 011
       concentration
       2.3 Study the effect of ovary co-culture on the embryoid      Jun. 010    Jun.010
       production and plant regeneration
       2.4 Effect of colchicines treatment on DH production          Jun. 010    Jun.010
  3.   DH production of sweet pepper (Capsicum annuum L) cv.         May 011     Aug. 012   KNU        Binod P. Luitel
       Minipaprika through anther culture
       3.1 Effect of abiotic (cold and heat) stress pretreatment     May 011     Aug. 012
       3.2 Effect of colchicines treatment on the DH production      May 011     Aug. 012
  4.   Ploidy analysis and chromosomal observation of anther         April 011   Aug. 012   KNU        Binod P. Luitel
       and microspore derived plants of Minipaprika
       4.1 Ploidy analysis of regenerants                            April 011   Aug. 012
       4.2 Observation on stomatal length, chloroplast and           April 011   Aug. 012
       chromosome number
  5.   Assessment of genetic variability between anther and          May 011     May 013    KNU and    Binod P. Luitel
       microspore derived double haploids (DH1) of sweet                                    Mendel’s
       pepper (Capsicum annuum L.) cv. Minipaprika                                          School
       5.1 Study the agronomic variation among the microspore        April 011   Dec 012
       and anther derived spontaneous DHs and colchicines
       induced DHs
       5.2 Examine the genetic diversity in anther and               April 011   May 013
       microspore derived double haploids (DH-R2) lines using
       RAPD analysis
  6.   Training, seminar, and field demonstration to horticulture    Aug. 010    May 013    Mendel’s   Prof. Kang Won
       students, commercial paprika growers, technicians of                                 School,    Hee/ /Binod P.
       breeding and agriculture research institute at Mendel                                Hwacheon   Luitel
       School’s Research Field
       6.1 Providing the practical skills (learning by doing) on     Aug. 010    Aug. 012              Prof. Kang Won
       haploid breeding method at Minipaprika to graduate and                                          Hee
       undergraduate students of horticulture science
       6.2 Training, seminar and field demonstration of              May 012     May 013               Prof. Kang Won
       anther/microspore derived homozyogous lines to                                                  Hee
       commercial Minipaprika growers, technician of breeding
       and agriculture research institute.
  7.   Statistical analysis, preparation manuscripts (PhD thesis),   Jan. 012    May 013    KNU        Binod P
       booklets, reports and paper presentation and publication in                                     Luitel/Prof Kang
       SCIE (Science Citation Index Expanded) and SCI                                                  Won Hee
       (Science Citation Index)




                                                        14
9. Time Frame
                                                           2010                          2011                          2012                         2013
                Activities                    Trim I   Trim II     Trim III   Trim I   Trim II   Trim III   Trim I   Trim II   Trim III   Trim I   Trim I   Trim III

1. Field survey of paprika farm and
assessment of major paprika varieties for
domestic and export market
2. DH production of sweet pepper
(Capsicum annuum L) cv.Minipaprika via
isolated microspore culture
3. DH production of sweet pepper
(Capsicum annuum L) cv. Minipaprika
through anther culture
4. Ploidy analysis and chromosomal
observation of anther and microspore
derived plants of sweet pepper (Capsicum
annuum L.) cv.Minipaprika
5. Assessment of genetic variability
between anther and microspore derived
double haploids (DH1) of sweet pepper
(Capsicum annuum L.) cv.Minipaprika
6.     Training,   seminar,   and    field
demonstration to horticulture students
commercial paprika growers, technicians
of breeding      and agriculture research
institute at Mendel School’s Research
Field
7.    Statistical  analysis,   preparation
manuscripts (PhD thesis), booklets, reports
and paper publication in SCIE (Science
Citation Index Expanded) and SCI
(Science Citation Index) journals
   Trim I- (Jan.-Apri.), Trim II- (May-Aug.) and Trim III - (Sept.-Dec.)
10. Budget summary
                                    Activities                                            2010        2011        2012        2013        Total
                                                                                       (000’Won)   (000’Won)   (000’Won)   (000’Won)   (000’Won)
1. Field survey of paprika farm and assessment of major paprika varieties for
domestic and export market
2. DH production of sweet pepper (Capsicum annuum L) cv. Minipaprika via
isolated microspore culture
2.1 Effect of heat pretreatment duration
2.2 Effect of different carbohydrate source and concentration
2.3 Study the effect of ovary co-culture on the embryoid production and plant
regeneration
2.4 Effect of colchicines treatment on DH production
3. DH production of sweet pepper (Capsicum annuum L) cv.Minipaprika through
anther culture
3.1. Effect of abiotic (cold and heat) stress pretreatment
3.2 Effect of colchicines treatment on the DH production of anther culture
4. Ploidy analysis and chromosomal observation of anther and microspore
derived plants of sweet pepper (Capsicum annuum L.) cv.Minipaprika
4.1 Ploidy analysis of anther and microspore derived regenerants
4.2 Observation on stomatal length, chloroplast and chromosome number
5. Assessment of genetic variability between anther and microspore derived
double haploids (DH1) of sweet pepper (Capsicum annuum L.) cv.Minipaprika
5.1 Study the agronomic variation among the microspore and anther derived
spontaneous DHs and colchicines induced DHs
5.2 Examine the genetic diversity in anther and microspore derived double
haploids (DH-R2) lines using RAPD analysis
6. Training, seminar, and field demonstration to horticulture students commercial
paprika growers, technicians of breeding and agriculture research institute at
Mendel School’s Research Field
6.1 Providing the practical skills (learning by doing) on haploid breeding method
at Minipaprika to graduate and undergraduate students of horticulture science
6.2 Training, seminar and field demonstration of anther/microspore derived
homozyogous lines to commercial Minipaprika growers, technician of breeding
and agriculture research institute.
7. Statistical analysis, preparation manuscripts (PhD thesis), booklets, reports and
paper publication in SCIE (Science Citation Index Expanded) and SCI (Science
Citation Index) journals
8. Salary, travel, field expenses, gasoline, lab (equipments, chemicals ) and
stationary
Total (000’ Won)
11. Literature cited

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  Appendix 1. Composition of the NLN medium
  (Nitsch, C and Nitsch, J.P. 1967) - (Lichter R. 1981)- (Lichter, R. 1982). (Swanson, 1990),
  Lionneton et al (2001) -Kim et al (2008),
   Macro-elements                  mgL-1            mg (500 ml)       gL-1
   KH2PO4                              125             62.5          0.125
   KNO3                                125             62.5          0.125
   MgSO4.H2O                           125             62.5          0.125
   Ca(NO3)2.4H2O                       500              250          0.500
   NaFeEDTA                            40                20          0.040
   Minor and micro-element
   CuSO4.5H2O                            0               0           0.025
   CoCl2.6H2O                         0.025           0.0125         0.025
   H3BO3                                6.2             3.1            6.2
   KI                                  0.83           0.415           0.83
   MnSO4.4H2O                          22.3           11.15           22.3
   Na2MoO4.2H2O                       0.025           0.0125         0.250
   ZnSO4.7H2O                           8.6             4.3            8.6
   Organic substance
   D+ Biotine                         0.05            0.025          0.005
   Folic acid                          0.5             0.25           0.05
   L-Glutamine                         800             400           0.800
   L-Glutathione                       30               15           0.030
   L-Serine                            100              50           0.100
   Glycine                              2                1            0.20
   Myo-inositol                        10                5           10.00
   Nicotinic acid                       5               2.5           0.50
   Pyridoxine HCL                      0.5             0.25           0.05
   Thiamine HCl                        0.5             0.25           0.05
   Sucrose (10%)                     100000           50000           100
   pH                                  6.0              6.0            6.0




                                               20
Appendix 2. Composition of the B5 medium
Macro-elements             mgL-1        mg (500 ml)   gL-1
CaCl2.2H2O                     150     75.0           0.150
KNO3                          3000     1500           3.0
MgSO4.7H2O                     500     250            0.500
NaH2PO4.2H2O                   150     75             0.150
(NH4)2SO4                      134     67.0           0.134
Na2EDTA*                      37.3     18.65          0.0373
Minor and micro-element
CoCl2.6H2O                    0.025    0.0125
CuSO4.5H2O                    0.025    0.0125
FeSO4.7H2O*                    27.8    13.9
H3BO3                           3      1.5
KI                             0.75    0.375
MnSO4.4H2O                     13.2    6.6
Na2MoO4.2H2O                   0.25    0.125
ZnSO4.7H2O                      2      1
Organic substance
Myo-inositol                   100     50
Folic acid                      0      0
Nicotinic acid                  1      0.5
Thiamine HCl                   10      5
Pyridoxine HCl                  1      0.5
Sucrose (2%)                  20000    10000
Phytagel (0.35%)              3500     1750
pH                             5.8     5.8




                                           21
Appendix 3. Composition of MS medium
Macro-elements              mgL-1           mg (500 ml)    gL-1
NH4NO3                         1650             825       1.650
KNO3                           1990             995       1.990
CaCl2.2H2O                      440             220       0.440
MgSO4.7H2O                      370             185       0.370
KH2PO4                          170              85       0.170
Minor and micro-element
H3BO3                            6.2             3.1
MnSO4.4H2O                      22.3           11.15
ZnSO4.7H2O                       8.6             4.3
KI                              0.83           0.415
Na2MoO4.2H2O                    0.25           0.125
CuSO4.5H2O                     0.025          0.0125
CoCl2.6H2O                     0.025          0.0125
Na2EDTA.2H2O                    37.3           18.65
FeSO4.7H2O                      27.8            13.9
Organic substance
Glycine                          2               1
Mesoinositol                    100             50
Nicotinic acid                  0.5            0.25
Pyridoxine (HCl)                0.5            0.25
Thiamine (HCl)                  0.1            0.05
Carrot extract                200 ml          100 ml
Charcoal (1%)                 10000            5000
Sucrose (3%)                  30000           15000
Agar (0.8%)                    8000            4000
pH of the media                 5.5             5.5




                                       22
Appendix 4. Composition of C medium and R medium
Macro-element             C Medium     R1 medium     C Medium       R1 medium
                          mgL-1        mgL-1         mg (500 ml)    mg (500 ml)
NH4NO3                       1238          1238      619.0          619.0
KNO3                         2150          2150      1075.0         1075.0
KCl                             7             7      3.5            3.5
CaCl2.2H2O                    313            313     156.5          156.5
Ca(NO3)2.4H2O                  50             50     25             25
MgSO4.7H2O                    444            444     222            222
(NH4)2SO4                      34             34     17             17
KH2PO4                        142            142     71             71
Minor and micro-element
NaH2PO4.H2O                    38              38    19             19
H3BO3                         3.15            1.55   1.575          0.775
MnSO4.H2O                    22.13           20.13   11.065         10.065
ZnSO4.7H2O                   3.625           3.225   1.8125         1.6125
KI                           0.695            0.33   0.3475         0.165
Na2MoO4.2H2O                 0.188           0.138   0.094          0.069
CuSO4.5H2O                   0.016           0.011   0.008          0.0055
CoCl2.6H2O                   0.016           0.011   0.008          0.0055
Na2EDTA.2H2O                 18.65           18.65   9.325          9.325
FeSO4.7H2O                    13.9            13.9   6.95           6.95
Organic substances
Glycine                       0.1              0.1   0.05           0.05
Mesoinositol                 50.3             50.3   25.15          25.15
Ca-pantothenate               0.5              0.5   0.25           0.25
Nicotinic acid                0.7              0.7   0.35           0.35
Pyridoxine (HCl)              5.5              5.5   2.75           2.75
Vitamin B12                  0.03               0    0.015          0
Thiamine (HCl)                0.6              0.6   0.3            0.3
Biotine                     0.005            0.005   0.0025         0.0025
Sucrose (3%)                30000            30000   15000          15000
Agar (0.8%)                 8000              8000   4000           4000
pH                            5.9              5.9   5.9            5.9
Growth regulators
Kinetin                    0.01 or 2          0.1    0.005 or 1     0.05
2,4-D                      0.01 or 1                 0.005 or 0.5




                                        23
Anther-culture response in different genotypes and F1 hybrids of pepper (Capsicum annuum
           L.)


      1.   J. Mitykó1 A. Andrásfalvy1,

2.   G. Csilléry2,
3.   M. Fári1


                      Plant Breeding
                      Volume 114, Issue 1, pages 78–80, February 1995




           Get PDF (416K)FIND IT @ KANGWON NAT’L UNIV
           Keywords:


                Capsicum annuum;

                anther culture;

                doubled haploids;
                flow cytometry


           Abstract
           An in vitro anther-culture method has been improved by using young mother plants and by using frequent subcultures,

           thus increasing the androgenic yield in different Capsicum annuum L. genotypes. An assortment of peppers was

           used, composed of 15 genotypes (four breeding lines, seven cultivars and four F1 hybrids). A new system for

           qualifying the androgenic response was established. For use in practical breeding, a minimum of 5 % of plant

           regeneration was proposed as the criterion for a fair response. Accordingly, one excellent, one good and eight fair

           responses were identified among the genotypes investigated. As compared to the standard cultivar. 2 genotypes
           gave a significantly better response, i.e. ‘Fehérözön’ (75.8%) and ‘Szechuan 90716’ (21.0%). In comparative

           investigations, F1 hybrids, produced from crosses between poor/non-responsive and responsive genotypes, showed a

           fair level of response, even the case of a poor response in donor parent. The ploidy level of the resulting plants was

           determined by flow-cytometric analysis.




                                                                     24

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Research proposal

  • 1. Research Proposal: Research Project : Improvement on the Efficiency of Double Haploid Production in Minipaprika via Anther and Microspore Culture Responsible :Plant molecular and physiology laboratory, Department organization of Horticulture, Kangwon National University (KNU) Project Location :KNU and Mendel’s School Research Field, Hwacheon Research Project :Prof. Kang Won Hee, PhD /Academic Advisor Researcher : Binod P. Luitel, PhD student, Department of Horticulture, KNU Project duration: 3 Year Project commencement year: 2010/6/30 Expected termination date: 2013/06/30 Estimated total budget for project duration (3 years): Won (,000) ---------------- ($ -------------------)
  • 2. Research Proposal: Improvement on the Efficiency of Double Haploid Production in Minipaprika via Anther and Microspore Culture 1. Problem to be addressed Sweet pepper (Capsicum annuum L.) is the most important vegetable crop in Korea both in terms of cultivated area and economic value. However, yield of sweet pepper in Korea is relatively lower than that of European and American countries (Shrestha, 2009). Breeding program of sweet pepper in Korea is not advanced and cultivars grown so far in Korea are exotic F1 hybrids. Sweet pepper cv. Minipaprika, is available in yellow, red or orange form, now gaining the popularity in the market. It is consumed as either eaten as slice or dice and even in cooked vegetable and it consists of small size, easy to handle, packaging and to transport as well. But purchasing the hybrid seed every year from abroad is increased the production cost of the crop. New and advanced breeding techniques for Minipaprika is needed to meet this challenge and haploid technology i.e. production of (double) haploid plants from anther/or microspore culture may one of the panacea to cope this problem. Despite the first success of anther culture (George and Narayanaswamy 1973, Kuo et al., 1973, Wang et al., 1973) in Capsicum annuum L., some factors have also restricted its widespread application in pepper breeding. Species and genotype of donor plant, developmental stage of the microspore, carbon source, stress treatment, light condition and culture medium affect on the androgenesis. Manual work, low efficiency of haploid production and low frequency of chromosome doubling have still hindered the application of anther culture in sweet pepper at wider scale. Besides, rate of chromosome doubling depends on genotype and colchicines application rate, method and time. High efficiency of double haploid production in optimized condition through anther and microspore culture in sweet pepper would be useful tool for its breeding program. 2. Rationale of the study Sweet pepper (Capsicum annuum L.) is an important vegetable crop in the world. In Korea, it is called paprika and widely grown under protected condition. Owing to good nutritional value of paprika, its per capita consumption has been increased. In Korea, its cultivated area is 367 ha with estimated total production 32,778 t (MFAFF, 2008). The cultivated area and total production of paprika were increased by 14.7% and 13.5% than that of 2007. Existing production of paprika cannot meet the galloping demand of domestic and international market. Development of high yielding varieties with good quality through the advance breeding methods will cope the farmers as well as market demand. Hence, it is imperative to search advance breeding techniques in sweet pepper cv Minipaprika. Development of sweet pepper varieties in accordance with the interests of consumers through classical breeding is a long-term and labor consuming process. Due to uncontrolled foreign 1
  • 3. pollination, requirement for the maintenance of large space to isolation and lack of possibility of vegetative propagation, breeding materials are now quickly degenerated. Difficulties in the classical pedigree breeding may be overcome by the introduction of in vitro haploid production from anther culture and genome diploidization. It is estimated that time to develop new cultivars may be reduced by 50% less in spring grown crops when doubled haploid (DH) technology is used following F1 crosses compared to classical pedigree breeding (Forster and Thomas 2004). Time to market is becoming important for breeding industry. Thus, efficient DH production for practical breeding provides a significant competitive advantage and potentially bigger market shares. DH plant materials are the ideal material for genetic and breeding studies due to the manifestation of genetic potency and mutations and these materials are extremely valuable for heterosis breeding. The first in vitro haploid pepper production via anther culture was obtained by Wang et al. (1973). George and Narayanaswamy (1973) and Kuo et al (1973) studied the haploid morphogenesis in Capsicum though the production of haploid individuals had been very low. George and Narayanaswamy (1973) published the first report on pollen embryogenesis in the anther culture of Capsicum annuum L. but Dumas de Vaulx et al (1981) was developed a reproducible anther culture method. Several researchers (Abak et al. 1982; Pochard et al. 1983, Hendy et al. 1985; Daubeze et al. 1990; Caranta et al. 1996) used anther culture to produce many double haploid plants of bell pepper to use in breeding programs. However, information regarding the efficient production of DH in sweet pepper cv. Minipaprika via anther culture at optimized condition in Korea is lacking. Nitsch (1974) first reported the success of microspore culture on Nicotiana tabacum and Datura innoxia to regenerate haploids, then progress has been made in the production of haploids using isolated microspore cultures. However, high frequencies of embryogenesis and plantlet regeneration from isolated microspore culture have been obtained in only rapeseed, barley, wheat and rice (Jahne and Lorz 1995; Palmer et al. 1996). Capsicum annuum L. is an economically important crop in horticulture and several protocols have been reported to induce microspore embryogenesis and plant regeneration in different varieties (Dumas de Vaulx et al 1981; Mityko et al 1995, 1999; Dolcet-Sanjuan et al., 1997; Barany et al 2001). Anther culture is simple method to produce haploid plant but it requires the manual work and low efficiency than microspore culture. Furthermore, microspore culture avoids the formation of calli and embryos from the somatic tissues of the anther. It also produces the higher number of embryos than does anther culture. Therefore, this study has been proposed to explore the microspore culture in sweet pepper cv. Minipaprika for increasing the efficiency of embryogenesis and plant regeneration. Production and frequency of haploids can be stimulated by different techniques and heat shock treatment is one of them. Cold and heat-shock pre-treatments have positive effect on embryo or callus formation from microspores in cultured anthers (Sangwan and Sangwan-Norreel, 1990). Likewise, carbon source affects the embryogenesis and embryo production. Chromosome doubling of haploid pepper plants grown in a glasshouse or in the open air is generally known to be inefficient and often troublesome. The application of colchicines during in vitro culture in the induction medium (Barnabas et al. 1991) could be more efficient for doubling the chromosome 2
  • 4. number rather than applied to young plants. But application of colchicines for the first hours of application in the induction medium in anther and microspore culture has not studied in sweet pepper. Thus, heat shock, carbon source and colchicines application in anther and microspore culture will be studied to investigate the embryogenesis and double haploid production in Minipaprika. Foreign ovary co-culture (wheat ovary ‘CY-45’) method has found effective in embryoid production than pepper ovaries in Hungarian and Spanish pepper cultivars. Microspore culture with wheat ovary co-culture may improve the embryoid production and development on sweet pepper genotypes and therefore, this would be effective approach to get the more number of haploid plants. Anther and microspore derived spontaneous DHs, and colchicines treated DHs may exhibit the agronomic variation and so far, studies on this aspect are lacking. Furthermore, double haploids produced either from anther and microspore culture, may also show the genetic difference and genetic diversity through molecular markers has not studied yet. Hence, this study is proposed in sweet pepper cv. Minipaprika to explore agronomic variation as well as genetic variation among the DH populations. 3. Objectives of the study 3.1 General objective To improve the efficiency of double haploid production via anther and microspore culture in Minipaprika for its breeding program 3.2 Specific objectives To improve the embryogenesis and plant regeneration through isolated microspore culture of Minipaprika To achieve the high frequency of DHs using colchicines treatment in isolated microspore culture of Minipaprika To obtain the high efficiency of DHs using anther culture of Minipaprika To achieve the high frequency of DHs using colchicines treatment in anther culture of Minipaprika To assess the agronomic variation among the microspore and anther derived spontaneous double haploids (S-DHs) and colchicines induced double haploids (C-DHs) populations of Minipaprika To examine the genetic diversity anther and microspore derived double haploids (DH-R2) of Minipaprika using RAPD analysis To demonstrate/learn the technical know-how about the haploid breeding method to graduate and undergraduate students, commercial paprika growers and technician of breeding and agriculture research institute 3
  • 5. 4. Literature review Kim et al. (2008) had found that the heat shock treatment in sucrose-starvation medium was more effective than in B5 medium. They demonstrated the superiority of sucrose over maltose with achieving the highest frequency of embryo production in 9% (w/v) sucrose in hot pepper cv. Milyang-Jare. They had obtained over 54 embryos and an average of 5.5 cotyledonary embryos when 10 x 104 microspores were grown on an individual plate but optimized the plating density of 8x104-10x104/ml. Shrestha and Kang (2009) had obtained the highest percentage of regenerated plantlets in cv. Phenlene (2.67%) followed by Bossanova (2.41%) at Dumas de Vaulx R (CP medium) followed by MS (Murashige and Skoog, 1962) medium. They were found the highest (40%) haploids plants in Minipaprika and 36.1% haploids in cv. Bossanova. The frequency of spontaneous DH plants in anther culture of bell pepper i.e. 35.6% by Dumas de Vaulx et al. (1981) or 32.6% by Gyulai et al. (2000). Microspores are haploid, unicellular and the generation of haploid/doubled plants from isolated microspores offers the opportunities for genetic transformation, gene mapping and selection for desired dominant and recessive traits which let the production of homozygous doubled haploid plants (Graner 1996; Polsoni et al. 1988; Stoger et al., 1995). Use of isolated microspores is now becoming a realistic approach for haploid induction because production of embryos from isolated microspores of several plant species has been shown to be very efficient and reproducible (Davis and Morton, 1998). Isolated microspore culture might be an alternative method to obtain androgenic response in poor and non-responsive pepper varieties. Isolated microspore culture has been successful in many species such as rapeseed (Coventry et al. 1998; Custers et al. 1994), tobacco (Touraev et al. 1996), barley (Davis and Mortan 1998; Kasha et al. 2001) and maize (Nageli et al. 1999). Successful establishment of isolated microspore cultures of 3 Hungarian and 3 Spanish pepper genotypes are reported using a modified cereal microspore culture protocol (Pauk et al., 2003; Lantos et al., 2005). Juhasz et al. (2009) reported the application of 3% maltose in the induction phase for six days at 350C, resulted the increase ratio of responding anthers and in plant regeneration in sweet and spice pepper. They found that heat pre-treatment onto 0.3 M mannitol had an important effect on the microspores development. In some monocots including wheat (Mejza et al. 1993), durum wheat (Cistue et al. 2006), triticale (Eudes and Amundsen 2005) and barley (Li and Deavaux, 2001), ovary co-culture has a significant on the efficiency of microspore-derived plant production. Lantos et al. (2009) found that co-cultures with wheat line ‘CY-45’ ovaries exhibited enhanced frequency of embryoid production than those with pepper ovaries. They had observed the differences in efficiency of isolated pepper microspore culture among different pepper genotypes. A significant increase in doubling was observed with 300 mg l-1 in the low androgenic responding wheat cv. Caramba. Colchicines incorporation during the first hours of culture 4
  • 6. improved percentage of doubling in wheat genotypes (Chris, Pavon, Caramba and DH24033). Application of 300 mg l-1 colchicine improved the percentage of doubling in 2 low responding genotypes and upto 75% doubling in cv. Caramba in microspore and anther culture (Soriano et al., 2007). Supena et al. (2006) had reported that the in vitro application of colchicines (100 µM) during the first week of culture was highly effective in increasing the percentage of doubled haploid plants. In vitro colchicines treatment in pepper applied to regenerated haploid explants resulted in 75% diploidization success rate (Mityko and Fari, 1997). The application of colchicines during the earlier periods of in vitro culture has been reported as an efficient method to increase the production of DH plants in anther/ or microspore culture of some species such as Brassica napus (Moller et al., 1994 and Zhao et al., 1996) and maize (Saisingtong et al. 1996). Lee et al. (2007) reported MN medium as the most efficient for embryo induction and they found that development of total number of embryos and the number of cotyledonary embryos were highest when microspores were cultured in dark for 4 weeks and then in light for one week. Nowaczyk et al. (2006) obtained the low efficiency of androgenesis in red and yellow forms at Capsicum frutscens L. and also observed the equal number of haploids and diploids in regenerants. Incubating treatment in heat conditions at 35 0C in darkness for 8 days, the next 4 days to light conditions (12 –h photoperiod at 25 0C ) on Dumas De Vaulx (CP) medium and then transferring the explants to R1 medium for 4 weeks, anthers produced embryos (Koleva- Gudeva et al, 2007). 5. Methodologies of the study Activity 5.1. Field survey of the major commercial sweet pepper (Capsicum annuum L) farm in Kangwon Do Province and assessment of popular cultivars of sweet pepper for domestic and export market Field survey will be carried out in major paprika producers of Kangwon Do Province to assess the popular cultivars for domestic and export market. At least 10 commercial farms will be visited and information will be collected via discussion with producers. From the discussion, commercially important paprika varieties will be identified. Activity 5.2. Double haploid production in Minipaprika via isolated microspore culture Activity 5.2.1. Effect of heat pretreatment duration on embryogenesis and regeneration of isolated microspore culture in Minipaprika Sweet pepper grown in farmers field with well managed condition will be the source of anther donor plants and flower buds will collected in the morning (8-9 a.m.). Anther with 1/4 purple color (20-75% late uninucleate stage) and anthers with 3/4 purple color ( >75% early binucleate pollen) will be taken and surface sterilize with 50 ml, 2% (w/v) sodium hypochlorite (or 5% Calcium hypochlorite) + one/two drop of Tween-20 for 10 or 20 minutes. 5
  • 7. Anthers (30 to 35 flower buds) will be isolated, collected, mixted with 10 ml of sucrose starvation medium (0.37 M mannitol, 10 mM CaCl2, 1 mM MgSO4.7H2O, 1 mM KNO3, 200 µM KH2PO4, 1 µM KI, and 100 nM CuSO4.5H2O, and the pH adjust to 5.8 Anthers will be placed for heat shock pretreatment at 32 0C in the dark for 0, 1, 3, 5, 7 days Microspore isolation Isolated anthers macerate in a mortar containing 10 ml distilled water or sucrose starvation medium or mannitol solution (70 g/l). Remove anther debris by filtering through sieves with mesh sizes of 75 and 38 µm. The resulting suspension centrifuged at 500 rpm for 5 min, and the microspore pellet wash twice with sucrose-starvation medium About 30 ml of suspension at a microspore density of 8 x 104 – 10 x 104/ml, obtain from 30 to 35 flower buds. Place 1 ml microspore per plate (35 x 10 mm) in culture medium, seal with parafilm, then will be incubated the culture to 25 0C in dark condition until 4 weeks for further development Culture media NLN medium (Swanson, 1990) Appendix 1, modified by Kim et al. (2008), supplemented with 0.83 mg/l of KI with no hormones, containing 10% (w/v) sucrose, culture 25 0C at dark till 4 weeks After 4 weeks, cotyledonary embryos transfer to basal B5 medium (Gamborg et al., 1968) Appendix 2, supplemented with 2% (w/v) sucrose and 0.35% (w/v) Phytagel. Transfer culture into growth chamber, maintain at 25 0C with 16/8 h light-dark photoperiod Experimental set up/Design Completely Randomized Design (CRD), Minipaprika (3 form), and heat shock treatment (5 level), each treatment replication 6 times (6 plates per treatment, repeat if necessary) Observation and analysis: No of embryos per plate (globular and heart, cotyledonary or embryo like structures), using stereomicroscope, total embryos and no of green plants Activity 5.2.2. Effect of different carbohydrate source and concentration on embryogenesis and regeneration of isolated microspore culture in Minipaprika Experimental set up/design Microspore isolation method is same as above mentioned. NLN medium, supplemented with different concentration of sucrose, 6%, 9%, 12%, 15% and maltose, 6%, 9%, 12%, 15% Other procedure (Same as above mentioned) 6
  • 8. Completely randomized design (CRD), genotypes (2 level), carbohydrate source (2 level) and concentration (4 level), replicate 6 times (6 plates, repeat if necessary) Observation and analysis: same as above Activity 5.2.3 Study the effect of ovary co-culture on the embryoid production and plant regeneration of isolated microspore culture in Minipaprika Experimental set up/Design. Microspore isolation same as above. Place 1 ml microspore per plate (35 x 10 mm) in culture medium, seal with parafilm, then will be incubated the culture to 25 0C in dark condition until 4 weeks for further development For ovary co-culture (OCC), spikes of wheat (any variety) ovaries and pepper (same species) will be collected 2 days before pollination, add the isolated wheat ovary and pepper ovary (no of ovary vary upto 7) to each petri dish containing freshly isolated microspore cultures Incubate the petri dishes at 28 0C and 80% humidity and maintain in the dark for 2 months. Other procedure (Same as above mentioned) Completely Randomized Design (CRD), with 4 replications, Minipaprika (3 form) and ovary co-culture (3 level, without ovary, wheat ovary and pepper ovary) at least 4 plates for each treatment (repeat if necessary) Observation and analysis : No of embryoids/petri dish, no of globular and hear, cotyledonary and torpedo, ELS embryo, no of shoot per petri dish, no of rooted plants per petri dish and no of acclimatized plants per petri dish etc. Activity 5.2.4. Effect of colchicines treatment on double haploid production of isolated microspore culture in Minipaprika Experimental set up/design Isolated microspore placed in induction medium containing different concentration of colchicines; 0, 100, 200, 300 mg/L (1.5ml induction medium), for 48 hrs (2 days) and 72 h (3 days) at 250C Completely randomized design (CRD), colchicines treatment duration (2 level), and concentration (4 level), 5 replication (5 plates per treatment, repeat if necessary) Observation and analysis: No of embryos per plate (globular and heart, cotyledonary or embryo like structures), total embryos and no of green plants, doubling (%) (no. of double haploids per 100 analyzed plants), regeneration percentage (number of regenerated plants per 100 embryos) 7
  • 9. Activity 5.3. Double haploid production in Minipaprika through anther culture Activity 5.3.1. Effect of abiotic (cold and heat) stress pretreatment of flower bud on androgenesis in anther culture in Minipaprika Sweet pepper grown in farmers field with well managed condition will be the source of anther donor plants and flower buds will collected in the morning (8-9 a.m.). Anther with 1/4 purple color (20-75% late uninucleate stage) and anthers with 3/4 purple color ( >75% early binucleate pollen) will be taken and surface sterilize with 50 ml, 2% (w/v) sodium hypochlorite (or 5% Calcium hypochlorite) + one/two drop of Tween-20 for 10 or 20 minutes Stress pretreatment Cold and heat stress pretreatment: Flower buds will be subjected to different temperature 40C, 10 0C (cold treatment) and 32 0C and 35 0C ( heat treatment) in the dark for 3 and 7 days (incubation) Culture media: As mentioned by Dumas de Vaulx et al. 1981(Appendix 4). Experimental set up/Design CRD, Minipaprika (3 form), stress pretreatment (4 level), and duration (2 level) each treatment replication 6 times (10 plates per treatment, repeat if necessary) Observation and analysis: No of embryos per 100 anthers and type of embryo (globular and heart, cotyledonary or embryo like structures), total embryos and no of green plants Activity 5.3.2. Effect of colchicines treatment on the double haploid production of anther culture in Minipaprika Experimental set up/design Minipaprika form (3 form) and colchicine will be treated in anther culture medium Isolated anther will be placed at colchicines containing 0, 100, 200, 300 mg/L CP medium (containing 1.5 ml medium for 48 and 72 hrs at 25 0C) Treated anther will be washed with 2 ml culture medium (C medium) and then 10-15 anther per petri dish (depend on size) and 60-75 anthers per treatment, culture at 25 0C 4 weeks in dark and following culture in regeneration medium Completely randomized design (CRD), colchicines treatment duration (2 level), and concentration (4 level), 5 replication (5 plates per treatment, repeat if necessary) Observation and analysis: No of embryos per 100 anthers and type of embryo (globular and heart, cotyledonary or embryo like structures), total embryos and no of green plants, doubling (%) (no. of double haploids per 100 analyzed plants), regeneration percentage (number of regenerated plants per 100 embryos) 8
  • 10. Activity 5.4. Cytological studies of anther and microspore derived plants of Minipaprika Activity 5.4.1 Ploidy analysis of anther and microspore derived regenerants Transfer the regenerated plantlets (1-2 leaves) into glass tube or plastic plug (6cm x 6 cm, mixture of sterilized vermiculite), containing growth regulator free MS (Murashige and Skoog, 1962) medium (Appendix 3) with 2% sucrose and then acclimatize under 16 h photoperiod at 25 0C µmol.m-2.S-1 of fluorescent light Ploidy of well-rooted plantlets with 3-4 leaves will be determined by flow cytometry using a ‘PARTEC I’ flow cytometer (Partec GmbH, Munster, Germany) Activity 5.4.2 Observation on stomatal length, chloroplast and chromosome number Procedures of observing stomatal length, chloroplast and chromosome number will be followed as mentioned by Qin and Rotino, 1995. The first three fully expanded leaflets from the top of well developed plantlets, almost touching the vessel lid, will be used to determine the stomatal length and the number of chloroplasts per guard cell pair. Peel the lower epidermis, place onto a glass microscope slide, and stained with 1-2 drops of a 1% silver nitrate solution. After 5 min, a cover slip will be mounted and observations in oil immersion will be made using a phase contrast microscope at 1000x magnification. The stomatal length will be measured with an ocular micrometer. Measurements from ten stomata of three leaflets (stomata length and chloroplast number) sampled from each androgenic plant will be recorded. Chromosome counts will be carried out on the same plantlets subjected to chloroplast counts and stomatal length. Root-tips of greenhouse-grown plantlets were pretreated with a saturated solution of α- bromonaphthalene for 24 h or with a 1% colchicine solution for 1 h, then hydrolyzed in 1N HCl at 60°C for 20 min, stained following the Feulgen method and squashed in 45% acetic acid. Chromosomes will be counted in 2 to 5 well-spread cells of three root tips per androgenic plant. Activity 5. Assessment of genetic variability between anther and microspore derived double haploids (DH1) of minipaprika Activity 5.1 Study the agronomic variation among the microspore and anther derived spontaneous DHs and colchicines induced DHs of Minipaprika Experimental set up/Design Spontaneous double haploids, colchicine induced double haploid plants produced from microspore and anther culture will be grown in plastic green house, until maturity. All plants (S-DH, C-DH) will be self pollinated to produce a double haploid line, harvest the fruit and seed separately in each line. 9
  • 11. Group Balanced Block Design: Population 4 groups, A (A-SDH), B (M-SDH) and C (C- DH) (each group consist of no of populations, each group consist of 1 block (block may vary according to entry or population no.), with replication 3 times. All microspore derived SDH will be treated in the same block and other DH will be same as like this. Statistical analysis: Analyses of variance (ANOVA) and orthogonal contrast for mean separation. Activity 5.2 Examine the genetic diversity in anther and microspore derived double haploids (DH-R2) lines of Minipaprika using RAPD analysis Experimental set up DH-R1 seeds harvested previous season (regenerated plants self-pollinate and harvest fruit seed) will be germinated, separately in petri dishes for molecular analysis. For genomic DNA extraction, 2 young fresh leaves will be collected from each DH- haploid lines ( approx. 30 individual lines) For control, a bulk of DNAs of 5 individual of anther donor plants will be used. PCR-analysis: Amplification reaction will be run by GeneAMP PCR Thermal Cycler, Reaction mixture: 4 deoxynucleotides (dATP, dCTP, dGTP, dTTP); Taq-polymerase, RAPD primers, 10 x PCR buffer, dH2O and template DNA. PCR-Primers : OP/A, I-20 for RAPD analysis. After PCR amplification- followed by the agarose gel electrophoresis of PCR amplified samples, then bands verification under UV illumination will be observed. Activity 6. Training, demonstration and field visit to horticulture students (graduate and undergraduate), commercial paprika growers, members of agriculture research station and breeding institution at Mendel School’s Research Field Activity 6.1 Providing the practical skills (learning by doing) on haploid breeding method at Minipaprika to graduate and undergraduate students of horticulture science Anther culture/microspore culture is one of the best approach for the production of double haploid. Classical breeding requires six to eight generation to develop, homozygous lines but through the anther/microspore culture, genetically stable, homozygous lines can be produced even in single generation. In addition to theoretical knowledge, practical know-how will be very important for graduate/undergraduate students of horticulture and they will gain in-depth knowledge from learning by doing approach. Dissemination of research findings and innovative ideas to the students through the practical experiment will broaden their knowledge and thinking. International and national students will get the exposure of training and higher education leading to MS and PhD degree and undergraduate students will get the opportunities to commence the academic research in breeding field. 10
  • 12. Under this scheme, following activities will be implemented; S.N. Activities Location Responsible Person 1. Sweet pepper: Overview (introduction, varieties, KNU & Mendel’ School Prof. Kang Won nutrition and export potential in Korea ) Research Field, Hwacheon Hee 2. Flower morphology, flower bud, stage of flower bud KNU & Mendel’ School ’’ and development stage of microspore Research Field, Hwacheon 3. Isolation of anther/microspore from flower bud, KNU & Mendel’ School ’’ Principles of anther culture and microspore culture Research Field, Hwacheon 4. Haploid breeding in crop species and culture medium KNU, Plant molecular and ’’ – an overview physiology Lab 5. Factors affecting the androgenesis (/embryogenesis & KNU, Plant molecular and ’’ organogenesis) physiology Lab 6. Practical demonstration of callus/embryoid production KNU, Plant molecular and ’’ physiology Lab 7. Colchicine: Role of colchicines in chromosome KNU, Plant molecular and ’’ doubling, method and time of application physiology Lab 8. Plant regeneration and acclimatization of regenerated KNU, Plant molecular and ’’ plantlets physiology Lab & Mendel’ School Research Field, Hwacheon 9. Ploidy analysis and observation of chromosome KNU, Plant molecular and ’’ number physiology Lab 10. DNA isolation and PCR (Polymerase chain reaction) KNU, Plant molecular and ’’ based markers for molecular breeding physiology Lab 11. Field visit of the students for plant Mendel’ School Research ’’ phenological/morphological observation Field, Hwacheon 12. Selection criteria for homozygous lines for better Mendel School’s Research ’’ variety development/ or heterosis breeding Field, Hwacheon 13. Heterosis breeding, heritability, estimation of SCA Mendel School’s Research ’’ (specific combining ability) and GCA (General Field, Hwacheon combining ability) of inbred lines 14. Hybridization, variety testing (genotype x Mendel School’s Research ’’ environment) and stability analysis Field, Hwacheon 11
  • 13. Activity 6.2 Training, seminar and field demonstration of anther/microspore derived homozyogous lines to commercial Minipaprika growers, technician of breeding and agriculture research institute Commercial paprika growers, technician of breeding and agriculture research institutes are also the beneficiary of this research. Hence, research findings as well as information of this crop will be disseminated among stakeholders through the effective teaching and learning methods which are given here. S.N. Activities Methods Location Responsible person 1. Minipaprika : Overview (Statistics, market Survey and statistic Mendel School’s Prof. Kang demand and export potentiality ) report, figure, Research Field, Won Hee graph, slides etc Hwacheon 2. Minipaprika Breeding: Anther culture and Slides, figures and Mendel School’s ’’ advance method of variety development flow charts Research Field, Hwacheon 3. Production of double haploids/in vitro Photos, videos, Mendel School’s ’’ haploid production factsheet with data, Research Field, booklets etc Hwacheon 4. Field demonstration of homozygous plants Field observation Mendel School’s ’’ and observation on morphological Research Field, characters Hwacheon 5. Maintenance of inbred/homozygous line for Field observation Mendel School’s ’’ breeding (self pollination) Research Field, Hwacheon 6. Selection parameters of better variety for Field observation Mendel School’s ’’ commercial cultivation/high yielding on fruit quality Research Field, variety with better quality characters Hwacheon Activity 7. Statistical analysis (SAS Institute, 1999), preparation manuscripts (PhD thesis) and booklets, paper presentation, publication in SCIE (Science Citation Index Expanded) and SCI (Science Citation Index) journals. Data will be entered in MS excel sheet of all the experiments. Frequencies, percentage, histogram, graphs, mean, standard deviation and, one way and two way ANOVA will be used to interpret the result using SAS software (Version 7; SAS, Cary, NC). Correlation and regression will be carried out wherever necessary. Manuscripts (PhD) thesis will be prepared from the effective and significant data and paper will be published in respective SCIE (Science Citation Index Expanded) and SCI (Science Citation Index) journals. 12
  • 14. 6. Expected Output Method of obtaining high efficiency of embryogenesis and plant regeneration through isolated microspore and anther culture in Minipaprika will be achieved High frequency of DHs obtaining by colchicines treatment method and rate in isolated microspore and anther culture in Minipaprika will be obtained. Agronomic variation among the microspore and anther derived spontaneous double haploids (S-DHs) and colchicines induced double haploids (C-DHs) populations of Minipaprika will be identified Genetic diversity anther and microspore derived double haploids (DH-R2) of Minipaprika using RAPD analysis will be assessed. Knowledge of practical skills for developing the haploid and its uses in breeding new cultivar will be learned by students, growers and agriculture technicians. 7. Beneficiary of the research University graduate students and undergraduate students will be benefitted by obtaining the exposure of new methodological skills in haploid breeding and they will achieve the graduate studies by giving the significant contribution to paprika breeding. In addition, academician, research institution, private breeding and agriculture research institution will be benefited by obtaining the elite breeding material. Furthermore, government research institution, development organization like NGO (Non-government organization) and INGO (International Non-Government Organization) and as whole commercial paprika growers in Kangwon Do Province will be the beneficiary of this research. 13
  • 15. 8. Description of the activities: S. List of activities Begin End Location Responsible N. person 1. Field survey of paprika farm and assessment of major May 010 Dec. 010 Kangwon Binod P paprika varieties for domestic and export market Do Luitel/Taek J. Province Lee 2. DH production of sweet pepper (Capsicum annuum L) cv. Jun. 010 Jun. 011 KNU Binod P. Luitel Minipaprika via isolated microspore culture 2.1. Effect of heat pretreatment duration Jun. 010 Jun. 011 2.2.Effect of different carbohydrate source and Jun. 010 Jun 011 concentration 2.3 Study the effect of ovary co-culture on the embryoid Jun. 010 Jun.010 production and plant regeneration 2.4 Effect of colchicines treatment on DH production Jun. 010 Jun.010 3. DH production of sweet pepper (Capsicum annuum L) cv. May 011 Aug. 012 KNU Binod P. Luitel Minipaprika through anther culture 3.1 Effect of abiotic (cold and heat) stress pretreatment May 011 Aug. 012 3.2 Effect of colchicines treatment on the DH production May 011 Aug. 012 4. Ploidy analysis and chromosomal observation of anther April 011 Aug. 012 KNU Binod P. Luitel and microspore derived plants of Minipaprika 4.1 Ploidy analysis of regenerants April 011 Aug. 012 4.2 Observation on stomatal length, chloroplast and April 011 Aug. 012 chromosome number 5. Assessment of genetic variability between anther and May 011 May 013 KNU and Binod P. Luitel microspore derived double haploids (DH1) of sweet Mendel’s pepper (Capsicum annuum L.) cv. Minipaprika School 5.1 Study the agronomic variation among the microspore April 011 Dec 012 and anther derived spontaneous DHs and colchicines induced DHs 5.2 Examine the genetic diversity in anther and April 011 May 013 microspore derived double haploids (DH-R2) lines using RAPD analysis 6. Training, seminar, and field demonstration to horticulture Aug. 010 May 013 Mendel’s Prof. Kang Won students, commercial paprika growers, technicians of School, Hee/ /Binod P. breeding and agriculture research institute at Mendel Hwacheon Luitel School’s Research Field 6.1 Providing the practical skills (learning by doing) on Aug. 010 Aug. 012 Prof. Kang Won haploid breeding method at Minipaprika to graduate and Hee undergraduate students of horticulture science 6.2 Training, seminar and field demonstration of May 012 May 013 Prof. Kang Won anther/microspore derived homozyogous lines to Hee commercial Minipaprika growers, technician of breeding and agriculture research institute. 7. Statistical analysis, preparation manuscripts (PhD thesis), Jan. 012 May 013 KNU Binod P booklets, reports and paper presentation and publication in Luitel/Prof Kang SCIE (Science Citation Index Expanded) and SCI Won Hee (Science Citation Index) 14
  • 16. 9. Time Frame 2010 2011 2012 2013 Activities Trim I Trim II Trim III Trim I Trim II Trim III Trim I Trim II Trim III Trim I Trim I Trim III 1. Field survey of paprika farm and assessment of major paprika varieties for domestic and export market 2. DH production of sweet pepper (Capsicum annuum L) cv.Minipaprika via isolated microspore culture 3. DH production of sweet pepper (Capsicum annuum L) cv. Minipaprika through anther culture 4. Ploidy analysis and chromosomal observation of anther and microspore derived plants of sweet pepper (Capsicum annuum L.) cv.Minipaprika 5. Assessment of genetic variability between anther and microspore derived double haploids (DH1) of sweet pepper (Capsicum annuum L.) cv.Minipaprika 6. Training, seminar, and field demonstration to horticulture students commercial paprika growers, technicians of breeding and agriculture research institute at Mendel School’s Research Field 7. Statistical analysis, preparation manuscripts (PhD thesis), booklets, reports and paper publication in SCIE (Science Citation Index Expanded) and SCI (Science Citation Index) journals Trim I- (Jan.-Apri.), Trim II- (May-Aug.) and Trim III - (Sept.-Dec.)
  • 17. 10. Budget summary Activities 2010 2011 2012 2013 Total (000’Won) (000’Won) (000’Won) (000’Won) (000’Won) 1. Field survey of paprika farm and assessment of major paprika varieties for domestic and export market 2. DH production of sweet pepper (Capsicum annuum L) cv. Minipaprika via isolated microspore culture 2.1 Effect of heat pretreatment duration 2.2 Effect of different carbohydrate source and concentration 2.3 Study the effect of ovary co-culture on the embryoid production and plant regeneration 2.4 Effect of colchicines treatment on DH production 3. DH production of sweet pepper (Capsicum annuum L) cv.Minipaprika through anther culture 3.1. Effect of abiotic (cold and heat) stress pretreatment 3.2 Effect of colchicines treatment on the DH production of anther culture 4. Ploidy analysis and chromosomal observation of anther and microspore derived plants of sweet pepper (Capsicum annuum L.) cv.Minipaprika 4.1 Ploidy analysis of anther and microspore derived regenerants 4.2 Observation on stomatal length, chloroplast and chromosome number 5. Assessment of genetic variability between anther and microspore derived double haploids (DH1) of sweet pepper (Capsicum annuum L.) cv.Minipaprika 5.1 Study the agronomic variation among the microspore and anther derived spontaneous DHs and colchicines induced DHs 5.2 Examine the genetic diversity in anther and microspore derived double haploids (DH-R2) lines using RAPD analysis 6. Training, seminar, and field demonstration to horticulture students commercial paprika growers, technicians of breeding and agriculture research institute at Mendel School’s Research Field 6.1 Providing the practical skills (learning by doing) on haploid breeding method at Minipaprika to graduate and undergraduate students of horticulture science 6.2 Training, seminar and field demonstration of anther/microspore derived homozyogous lines to commercial Minipaprika growers, technician of breeding and agriculture research institute. 7. Statistical analysis, preparation manuscripts (PhD thesis), booklets, reports and paper publication in SCIE (Science Citation Index Expanded) and SCI (Science Citation Index) journals 8. Salary, travel, field expenses, gasoline, lab (equipments, chemicals ) and stationary Total (000’ Won)
  • 18. 11. Literature cited Abak K, Pochard E and Dumas de Vaulx R. 1982. Transmission of resistance to Phytophthora capsici on roots and stems of pepper plants; study of doubled haploid lines issued from the cross ‘PM217’ x ‘Yolo Wonder’ through anther culture. Capsicum Nwsl 1:62-63. Barany I, Testillano PS, Mityko J and Risueno. 2001. The switch of the microspore developmental programme in Capsicum involves HSP70 expression and leads to the production of haploid plants. Int. J. Dev. Biol. 45, S39-S40. Barnabas B, Pfahler PL and Kovacs. 1991. Direct effect of colchicines on the microspore embryogenesis to produce dihaploid plants in wheat (Triticum aestivum L.). Theor Appl Genet 81:675-678. Caranta C, Palloix A, Gebre-Selassie K, Lefevre V, Moury B and Daubeze AM. 1996. A complementation of two genes from susceptible Capsicum annuum lines confers a new and complete resistance to pepper veinal mottle virus. Phyto pathology 86:739-743. Cistue L, Soriano M, Castillo AM, Valles MP, Sanz JM and Echavarri B. 2006. Production of doubled haploids in durum wheat (Triticum turgidum L.) through isolated microspore culture. Plant Cell Rep 25:257-264. Coventry J, Kott L and Beversdorf WD. 1988. Manual for microspore culture technique for Brassica napus. University of Guelph, Guelph, Guelph, pp1-35. Custers JBM, Cordewener JHG, Nollen Y, Dons HJM and Campagne MMV. 1994. Temperature controls both gametophytic and sporophytic development in microspore cultures of Brassica napus. Plant Cell Rep 13:267-271. doi:10.1007/BF00233317 Daubeze AM, Palloix A and Pochard E. 1990. Resistance of androgenetic autodiploid lines of pepper to Phytopthora capsici and tobacco mosaic virus under high temperature. Capsicum Nwsl 8-9:47-48. Davis PA and Morton S. 1998. A comparison of barley isolated microspore and anther culture and the influence of cell culture density. Plant Cell Rep 17(3):206-210. Doi:10.1007/s002990050379 Dolcet-Sanjuan R, Claveria E and Huerta A. 1997. Androgenesis in Capsicum annuum L. –Effects of Carbohydrate and Carbon Dioxide Enrichment. J. Amer. Soc. Hort. Sci. 122 (4):468-475. Dumas de Vaulx R, Chambonnet D and Pochard E. 1981. Culture in vitro d’antheres du piment (Capsicum annuum L.): amelioration des taux d’obtention de plantes chez different genotypes par des traitements a +35 0C. Agronomie 1, 859-864. Eudes F and Amundsen E. 2005. Isolated microspore culture of Canadian 6x triticale cultivars. Plant Cell Tissue Org 82:233-241. doi :10.1007/s11240-005-0867-9 Forster BP and Thomas WTB. 2004. Doubled haploids in genetics and plant breeding. Plant Breed Rev 25:57–88 Gamborg OL, Miller RA and Ojima K. 1968. Nutrient requirements of suspension cultures of soybean root cells. Exp Cell Res 50:151-158. George L and Narayanaswamy S. 1973. Haploid Capsicum through experimental androgenesis. Protoplasma 78:467-470. doi:10.1007/BF01275781 17
  • 19. Graner A. 1996. RFLP-mapping the haploid genome of barley (Hordeum vulgare L.) In: Jain SM, Sopory SK, Veilleux RE (eds). In vitro haploid production in higher plants. Vol 3. Kluwer, Dordrecht, pp. 127-150. Gyulai G, Gemesne JA, Sagi ZS, Venczel G, Pinter P, Kristof Z, Torjek O, Heszky L, Bottka S, Kriss J and Zatyko L. 2000. Doubled haploid development and PCR-analysis of F1 hybrid derived DH-R2 paprika (Capsicum annuum L.) lines. J. Plant Physiol. 156:168-174. Hendy H, Pochard E and Dalmasso A. 1985. Transmission de la resistance aux nematodes Meloidogyne chitwood (Tylenchida portee par 2 lignees de Capsicum annuum L. Etude de descendances homozygotes issues d’androgenese. Agronomie 5:93-100. Jahne A and Lorz H. 1995. Cereal microspore culture. Plant Sci, 109:1-12. Juhasz AG, Kristof Z, Vagi P, Lantos C and Pauk J. 2009. In vitro anther and isolated microspore culture as tools in sweet and spice pepper breeding. Acta Hort. 829, ISHS. Kasha KJ, Simion E, Oro R, Yao QA, Hu TC and Carlson AR. 2001. An improved in vitro technique for isolated microspore culture of barley. Euphytica 120:379-385. doi:10.1023/A:1017564100823 Kim M, Jang IC and Kim JA. 2008. Embryogenesis and plant regeneration of hot pepper (Capsicum annuum L.) through isolated microspore culture. Plant Cell Rep, 27:425-434 Koleva-Gudeva LR, Spasenoski M and Trajkova F. 2007. Somatic embryogenesis in pepper anther culture: The effect of incubation treatments and different media. Scientia Horticulturae 111:114-119. Kuo JS, Wang ZZ, Chien NF, Ku SJ., Kung ML and Hsu HC. 1973: Investigations on the anther culture in vitro of Nicotiana tabacum L. and Capsicum annuum L. Acta Botanica Sinica 15: 43-47. Lantos C, Juhasz AG and Somogyi G. 2009. Improvement of isolated microspore culture of pepper (Capsicum annuum L.) via co-culture with ovary tissues of pepper or wheat. Plant Cell Tiss Organ Cult, 97:285-293. Lee JS, Park EJ and Kim M. 2007. Influence of donor plant growth condition, microspore isolation method, culture medium and light culture on the production of embryos in microspore culture of hot pepper (Capsicum annuum L.). J Plant Biotechnol 34 (4):363-373. Li H and Devaux P. 2001. Enhancement of microspore culture efficiency of recalcitrant barley genotypes. Plant Cell Rep, 20:475-481. Doi:10.1007/s002990100368 Mejza SJ, Morgant V, DiBona DE and Wong JR. 1993. Plant regeneration from isolated microspores of Triticum aestivum. Plant Cell Rep 12:149-153. Doi:10.1007/BF00239096 MFAFF. 2008. Ministry of Food, Agriculture, Forestry and Fisheries. Statistic of protected cultivated vegetables production. Khyoungi Province. p7. Mityko J and Fari M. 1997. Problems and results of doubled haploid plant production in pepper (Capsicum annuum L.) via anther- and microspore culture. Acta Hortic. 447:281-287. Mityko J, Andrasfalvy A, Csillery G and Fari M. 1995. Anther culture response in different genotypes and F1 hybrids of pepper (Capsicum annuum L.). Plant Breeding 114, 78-80. Mityko J, Szabo L and Barnabas B. 1999. Colchicine induced ultrastructural changes in barley and pepper microspores. J. Slovak Acad. Sci. 54, 24-25. 18
  • 20. Moller C, Iqbal MCM and Robbelen G. 1994. Efficient production of doubled haploid Brassica napus plants by colchicines treatment of microspores. Euphytica 75, 95-104. Murashige T and Skoog F. 1962. A revised medium for rapid growth and bioassays with tobacco tissue cultures. Physiol. Plant. 15:473-497. Nageli M, Schmid JE, Stamp P and Butter B. 1999. Improved formation of regenerable callus in isolated microspore culture of maize: impact of carbohydrates, plating density and time of transfer. Plant Cell Rep 19:177-184. Doi:10.1007/s002990050730 Nitsch C. 1974. Pollen culture-a new technique for mass production of haploid and homozygous plants. In: Kasha KJ (ed) Haploids in higher plants: advance and potential. University of Guelph Press, Guelph, pp 123-135. Nowaczyk P, Kisiala A and Olszewska. 2006. Induced androgenesis of Capsicum frutescens L. Acta Physiologiae Plantarum, 28 (1):35-39. Palmer CE, Keller WA and Arnison PG. 1996. Experimental haploidy in Brassica species. In: Jain SM, Sopory SK, Veilleux RE (eds) In vitro haploid production in higher plants, vol 2. Kluwer. The Netherlands, pp 143-172. Pauk J, Mihaly R, Monostori T and Puolimatka M. 2003. Protocol of triticale (Triticosecale Wittmack) microspore culture. P. 129- Pochard E, Selassie KG and Marchoux G. 1983. Oligogenic resistance to potato virus Y pathogype 1-2 in the line ‘Perennial’. Capsicum Nwsl 2: 137-138. Polsoni SK, Kott LS, Beversdorf WD. 1988. Large-scale microspore culture technique for mutation selection studies in Brassica napus. Can J Bot 66:1681-1685. Qin X and Rotino GL. 1995. Chloroplast number in guard cells as ploidy indicator of in vitro- grown androgenic pepper plantlets. Plant Cell Tissue Org. Cult. 41, 153-160. Saisingtong S, Schmind JE, Stamp P and Butter B. 1996. Colchicine-mediated chromosome doubling during anther culture of maize (Zea mays L.) Theor. Appl. Genet. 92, 1017-1023 Sangwan RS and Sangwan-Norreel BS. 1990. Anther and pollen culture. In: Bhojwani, SS (Ed.) Plant tissue culture: Application and Limitation. Development in Crop Science, Vol 19. Elsevier, Amsterdam, pp. 220-241. Shrestha SL and Kang WH. 2009. Effect of genotype of donor plants on the success of anther culture in sweet pepper (Capsicum annuum L.). Korean J. Plant Res. 22 (6): 506-512. Shrestha, S.L.2009. Establishment of hybrid breeding system in sweet pepper (Capsicum annuum L.), PhD Thesis, Kangwon National University, Chuncheon, Republic of Korea. Soriano M, Cistue L, Valles MP and Castillo AM. 2007. Effects of colchicines on anther and microspore culture of bread wheat (Triticum aestivum L.). Plant Cell Tiss Organ Cult. 91:225-234. Doi 10.1007/s11240-007-9288-2 Stoger E, Fink C, Pfosser M and Heberle-Bors E. 1995. Plant transformation by particle bombardment of embryogenic pollen. Plant Cell Rep 14:273-278. Supena EDJ, Muswita W, Suharsono S and Custers. 2006. Evaluation of crucial factors for implementing shed-microspore culture of Indonesia hot pepper (Capsicum annuum L.) cultivars. Scientia horticulturae, 107 : 226-232 Swanson EB. 1990. Microspore culture in Brassica : In : Pollard JW, Walker JM (eds) Methods in molecular biology, vol 6. Plant cell and tissue culture. Humana Press, New Jersey, pp. 159- 170. 19
  • 21. Touraev A, Ilham A, Cicente O and HeberleBors E. 1996. Stress-induced microspore embryogenesis in tobacco: an optimized system for molecular studies. Plant Cell Rep 15:561-565. Doi:10.1007/BF00232453 Wang YY., Sun CS., Wang CC. and Chen NF. 1973: The induction of pollen plantlets of Triticale and Capsicum annum from anther culture. Scientia Sinica 16: 147-151. Zhao JP, Simmonds DH and Newcomb W. 1996. Induction of embryogenesis with colchicines instead of heat in microspores of Brassica napus L. cv. Topas. Planta 198, 433-439. Appendix 1. Composition of the NLN medium (Nitsch, C and Nitsch, J.P. 1967) - (Lichter R. 1981)- (Lichter, R. 1982). (Swanson, 1990), Lionneton et al (2001) -Kim et al (2008), Macro-elements mgL-1 mg (500 ml) gL-1 KH2PO4 125 62.5 0.125 KNO3 125 62.5 0.125 MgSO4.H2O 125 62.5 0.125 Ca(NO3)2.4H2O 500 250 0.500 NaFeEDTA 40 20 0.040 Minor and micro-element CuSO4.5H2O 0 0 0.025 CoCl2.6H2O 0.025 0.0125 0.025 H3BO3 6.2 3.1 6.2 KI 0.83 0.415 0.83 MnSO4.4H2O 22.3 11.15 22.3 Na2MoO4.2H2O 0.025 0.0125 0.250 ZnSO4.7H2O 8.6 4.3 8.6 Organic substance D+ Biotine 0.05 0.025 0.005 Folic acid 0.5 0.25 0.05 L-Glutamine 800 400 0.800 L-Glutathione 30 15 0.030 L-Serine 100 50 0.100 Glycine 2 1 0.20 Myo-inositol 10 5 10.00 Nicotinic acid 5 2.5 0.50 Pyridoxine HCL 0.5 0.25 0.05 Thiamine HCl 0.5 0.25 0.05 Sucrose (10%) 100000 50000 100 pH 6.0 6.0 6.0 20
  • 22. Appendix 2. Composition of the B5 medium Macro-elements mgL-1 mg (500 ml) gL-1 CaCl2.2H2O 150 75.0 0.150 KNO3 3000 1500 3.0 MgSO4.7H2O 500 250 0.500 NaH2PO4.2H2O 150 75 0.150 (NH4)2SO4 134 67.0 0.134 Na2EDTA* 37.3 18.65 0.0373 Minor and micro-element CoCl2.6H2O 0.025 0.0125 CuSO4.5H2O 0.025 0.0125 FeSO4.7H2O* 27.8 13.9 H3BO3 3 1.5 KI 0.75 0.375 MnSO4.4H2O 13.2 6.6 Na2MoO4.2H2O 0.25 0.125 ZnSO4.7H2O 2 1 Organic substance Myo-inositol 100 50 Folic acid 0 0 Nicotinic acid 1 0.5 Thiamine HCl 10 5 Pyridoxine HCl 1 0.5 Sucrose (2%) 20000 10000 Phytagel (0.35%) 3500 1750 pH 5.8 5.8 21
  • 23. Appendix 3. Composition of MS medium Macro-elements mgL-1 mg (500 ml) gL-1 NH4NO3 1650 825 1.650 KNO3 1990 995 1.990 CaCl2.2H2O 440 220 0.440 MgSO4.7H2O 370 185 0.370 KH2PO4 170 85 0.170 Minor and micro-element H3BO3 6.2 3.1 MnSO4.4H2O 22.3 11.15 ZnSO4.7H2O 8.6 4.3 KI 0.83 0.415 Na2MoO4.2H2O 0.25 0.125 CuSO4.5H2O 0.025 0.0125 CoCl2.6H2O 0.025 0.0125 Na2EDTA.2H2O 37.3 18.65 FeSO4.7H2O 27.8 13.9 Organic substance Glycine 2 1 Mesoinositol 100 50 Nicotinic acid 0.5 0.25 Pyridoxine (HCl) 0.5 0.25 Thiamine (HCl) 0.1 0.05 Carrot extract 200 ml 100 ml Charcoal (1%) 10000 5000 Sucrose (3%) 30000 15000 Agar (0.8%) 8000 4000 pH of the media 5.5 5.5 22
  • 24. Appendix 4. Composition of C medium and R medium Macro-element C Medium R1 medium C Medium R1 medium mgL-1 mgL-1 mg (500 ml) mg (500 ml) NH4NO3 1238 1238 619.0 619.0 KNO3 2150 2150 1075.0 1075.0 KCl 7 7 3.5 3.5 CaCl2.2H2O 313 313 156.5 156.5 Ca(NO3)2.4H2O 50 50 25 25 MgSO4.7H2O 444 444 222 222 (NH4)2SO4 34 34 17 17 KH2PO4 142 142 71 71 Minor and micro-element NaH2PO4.H2O 38 38 19 19 H3BO3 3.15 1.55 1.575 0.775 MnSO4.H2O 22.13 20.13 11.065 10.065 ZnSO4.7H2O 3.625 3.225 1.8125 1.6125 KI 0.695 0.33 0.3475 0.165 Na2MoO4.2H2O 0.188 0.138 0.094 0.069 CuSO4.5H2O 0.016 0.011 0.008 0.0055 CoCl2.6H2O 0.016 0.011 0.008 0.0055 Na2EDTA.2H2O 18.65 18.65 9.325 9.325 FeSO4.7H2O 13.9 13.9 6.95 6.95 Organic substances Glycine 0.1 0.1 0.05 0.05 Mesoinositol 50.3 50.3 25.15 25.15 Ca-pantothenate 0.5 0.5 0.25 0.25 Nicotinic acid 0.7 0.7 0.35 0.35 Pyridoxine (HCl) 5.5 5.5 2.75 2.75 Vitamin B12 0.03 0 0.015 0 Thiamine (HCl) 0.6 0.6 0.3 0.3 Biotine 0.005 0.005 0.0025 0.0025 Sucrose (3%) 30000 30000 15000 15000 Agar (0.8%) 8000 8000 4000 4000 pH 5.9 5.9 5.9 5.9 Growth regulators Kinetin 0.01 or 2 0.1 0.005 or 1 0.05 2,4-D 0.01 or 1 0.005 or 0.5 23
  • 25. Anther-culture response in different genotypes and F1 hybrids of pepper (Capsicum annuum L.) 1. J. Mitykó1 A. Andrásfalvy1, 2. G. Csilléry2, 3. M. Fári1 Plant Breeding Volume 114, Issue 1, pages 78–80, February 1995 Get PDF (416K)FIND IT @ KANGWON NAT’L UNIV Keywords: Capsicum annuum; anther culture; doubled haploids; flow cytometry Abstract An in vitro anther-culture method has been improved by using young mother plants and by using frequent subcultures, thus increasing the androgenic yield in different Capsicum annuum L. genotypes. An assortment of peppers was used, composed of 15 genotypes (four breeding lines, seven cultivars and four F1 hybrids). A new system for qualifying the androgenic response was established. For use in practical breeding, a minimum of 5 % of plant regeneration was proposed as the criterion for a fair response. Accordingly, one excellent, one good and eight fair responses were identified among the genotypes investigated. As compared to the standard cultivar. 2 genotypes gave a significantly better response, i.e. ‘Fehérözön’ (75.8%) and ‘Szechuan 90716’ (21.0%). In comparative investigations, F1 hybrids, produced from crosses between poor/non-responsive and responsive genotypes, showed a fair level of response, even the case of a poor response in donor parent. The ploidy level of the resulting plants was determined by flow-cytometric analysis. 24