The role of gender in strengthening the causal linkages between livestock production and human nutrition
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Presentation by Jemimah Njuki to the BECA-CSIRO Workshop on Human Nutrition, ILRI Nairobi, 26-29th April 2010
![First a note on agriculture and nutrition ,[object Object],Increasing household availability and access to sufficient and affordable quantities of food Increasing availability and access to high-quality foods and diverse diets Reducing gender inequity and empowering women, who play a critical role in ensuring food, nutrition and health security for their families Increasing income and reducing poverty in households and communities engaged in agricultural work Agriculture links to nutrition](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
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The role of gender in strengthening the causal linkages between livestock production and human nutrition
- 1. The Role of Gender in Strengthening the Causal Linkages between Livestock Production and Human Nutrition Jemimah Njuki Presented at the BECA-CSIRO Workshop on Human Nutrition ILRI Nairobi, 26-29 th April 2010
- 3. How can we improve nutrition? Breastfeeding Complementary feeding Vitamin A Zinc Hygiene INSTITUTIONS POLITICAL & IDEOLOGICAL FRAMEWORK ECONOMIC STRUCTURE RESOURCES ENVIRONMENT, TECHNOLOGY, PEOPLE Food/nutrient intake Health Water/ Sanitation health services Interventions Immediate causes Underlying causes Basic causes - Agriculture - Poverty Reduction - Education - Health Systems Strengthening - Income generation - Women’s empowerment Maternal and child-care practices Access to food
- 4. Livestock production and human nutrition? What do we know? Figure. Hypothesized causal linkages between livestock keeping and human nutrition and health outcomes among the poor (adapted from Nicholson et al., 2003). ASF = animal-source food; HH = household (Randolph et al. 2007) Its complex!
- 6. Assuming some simplicity……….. ? ? What are the intervening issues What are the pre-conditions
Hinweis der Redaktion
- Access to right quantity/quality/stability of food We need to do more than the blue circle