animal feed production, swine industry, pig production, swine fascination, Cambodia

1. 1
Complete Training Course in Swine Farm Management
Date: 30 June - 26 August, 2012 (Including all 4 courses indicated below)
Duration: 8 Days (in a period of 2 months)
Sessions: 32 Sessions
Venue: Park Café Vtrust Outlet & Field Visits
The integrated course provides trainees with strategic guides, effective techniques and necessary skills for
the management of swine farms designed specially for small and medium enterprises (SMEs), enabling
them to run swine farms cost-effectively and lucratively. See page 2.
The Training Course Includes the Following Sub-Courses:
Course 1: Management of Swine Production & Farm (30 June-01 July, 2012)
The course provides trainees with technical knowledge of swine production and farm management,
enabling them to control and ensure smoothness of production process, improve productivity, and
minimize risks. See page 4.
Training fee: $185 Pay 10 days before training: $150
Course 2: Artificial Insemination in Swine (14-15 July, 2012)
The course provides trainees with technical knowledge of swine reproduction and artificial insemination
(AI), enabling them to reproduce piglets to supply their farms by themselves using artificial reproduction
techniques. See page 8.
Training fee: $185 Pay 10 days before training: $150
Course 3: Swine Welfare & Vaccination (4-5 August, 2012)
The course provides trainees with technical knowledge of and practical experiences in swine welfare
and vaccination, including kinds and uses of vaccine and medicines, parasite and virus control, teeth and
tail clipping, watering and cooling system, etc. See page 12.
Training fee: $185 Pay 10 days before training: $150
Course 4: Animal Feed Production (25-26 August, 2012)
The course provides trainees with technical knowledge of producing feed for swine and poultry by using
locally available raw materials and resources and small facilities, including overview of animal feed
industry, opportunities and challenges, business development and field visits. See page 14.
Training fee: $225 Pay 10 days before training: $195
Training Course in Swine Farm Management

2. 2
Main Course Objectives:
-Trainees are scheduled to be trained on "How to Manage and Develop Swine Farm Business"
-By the end of the course, trainees will be able to:
+ Manage and develop pig production process in pig farms
+Reproduce and artificially inseminate in pigs
+Practice standard healthcare, welfare endurance and vaccination in pig farms
+Produce pig feed to supply their pig farms
Date:
30 June - 26 August, 2012 from 7:30am - 5:00pm
Duration:
8 days (in a period of 2 months)
Sessions:
32 sessions
Venue:
Park Café (Vtrust Building Outlet, #10 St.109, across from Thvay Dongkom Pagoda and behind Ministry
of Council)
Used Language:
Khmer
Training Fees:
-Package 1: $610 (This package includes free receptions (lunch and refreshments), studies materials and
travels to field visits and tours.))
*$550 for Advanced Payment (Only 10 days prior to the training)
*$550 per person for group registration of =/+2 persons
-Package 2: $805 (This package is for trainees who come from provinces. This package includes all of the
mentioned in package 1. In addition, these trainees are provided with free accommodations at an air-con
hotel/guesthouse and travel means to-from the hotel/guesthouse for the whole course (12 of stay-days))
*$785 for Advanced Payment (Only 10 days prior to the training)
*$785 per person for group registration of =/+2 persons
Field Visits and Practices:
-Field visits to 6 different pig farms in Kampong Speu, Kandal and Takhmao
for practices
-A field visit to an outlet selling animal feed facilities and machines
-A field visit to nylon sack printing house
-A field visit to an animal feed production factory for learning how to assemble machines and produce
feed

3. 3
About the Training Course:
Swine farmers have been challenged by insufficient skills and lack of necessary knowledge for the
running of swine farm business, which as a result bars them from the maximum growth of their pig farm
business. Seeing the challenges, the training course in Swine Farm Management is designed to equip
them with background knowledge of livestock and swine industry and necessary skills for swine farming
business development and management so that they can maximize their business growth.
Trainers:
1). Mr. Ros Limhy, Animal Welfare & Production Specialist,
Currently handling a USAID's project on Animal Feed Value Chain, has ten years of experiences in
animal feed production and feed business development and livestock raising. He graduated a Bachelor
degree in Agronomy and Master of Animal Welfare & Production from the Royal University of
Agriculture at Chamka Dong. He has trained a number of farmers to produce animal feed and profitably
raise livestock namely swine and poultry. He also has his own poultry farm and animal feed producing
factory, producing 60 tons of feed per month.
2). Mr. Theun Thorn, Swine Artificial Insemination Specialist,
Currently handling a USAID's project on Swine Value Chain, has ten years of experiences in pig AI and
production. Having graduated from the Royal University of Agriculture at Chamka Dong, he has trained
thousands of farmers on artificial insemination in swine. He also has his own pig farm in which he
produce piglets to supply the market in Takhmao.
3). Mr. Preap Prathna, Animal Welfare & Vaccination Specialist,
Currently handling a component of a USAID's project on Swine Value Chain, has experienced in animal
welfare ten years for now. He graduated from the Royal University of Agriculture at Chamka Dong.
Through his work at the USAID's MSME Project, he has trained thousands of farmers on pig welfare and
vaccination.
Accommodations
Click Here.
Receptions:
Lunch, refreshments and reception are provided to all trainees:
-Buffet lunch, refreshments with tea & coffee and snacks provided at the training venue at Park Café (one
of Park Café Outlets)
-Dinner reception & networking at Park Café (last days of each training)
Course Programs:
Click Here.
Certification
All trainees are awarded certificates of completion
Further Info & Registration:
Contact Person: Mr. Hoem Seiha
Email: entrepconsulting@gmail.com
H/p: 012-699-553

4. 4
Course 1: Management of Swine Production & Farm
Main Course Objectives:
-Trainees are scheduled to be trained on "How to Manage and
Develop Production Chain in Swine Farm & Business"
-In the training course, trainees are scheduled to study:
a) In-House Trainings
 Overview of Swine Industry
 Opportunities and Challenges
 Introduction of Swine Breeds
 Standard Housing of Swine
 Feeds and Feeding of Swine (Industrial Feed vs. Self-Produced Feed)
 Management of Piglets
 Management of Breeding Pigs, Sows, and Fattening Pigs
 Waste and Sewage System Management
 Marketing of Swine and Swine Business Development
b) Field Visits
 A Field Visit to Family-Scale Pig Farm
 A Field Visit to Commercial Pig Farm
Date:
30 June - 1 July, 2012 from 7:30am - 5:00pm
Duration:
2 days
Sessions:
8 sessions
Venue:
Park Café (Vtrust Building Outlet, #10 St.109, across from Thvay Dongkom Pagoda and behind Ministry
of Council)
Used Language:
Khmer
Training Fees:
-Package 1: $185 (This package includes free receptions (lunch and refreshments), studies materials and
travels to field visits and tours.))
*$150 for Advanced Payment (Only 10 days prior to the training)
*$150 per person for group registration of =/+2 persons
-Package 2: $235 (This package is for trainees who come from provinces. This package includes all of the
mentioned in package 1. In addition, these trainees are provided with free accommodations at an air-con
hotel/guesthouse and travel means to-from the hotel/guesthouse for the whole course (12 of stay-days))
*$200 for Advanced Payment (Only 10 days prior to the training)
*$200 per person for group registration of =/+2 persons

5. 5
Field Visits and Practices:
-Field visits to 2 different pig farms in Kampong Speu for practices
About the Training Course:
Production chain in swine and farm management are crucial for swine producers to maximize profits from
from pig raising and minimize risks of swine failure, yet most of Cambodian swine farmers lack these
necessary skills to run their swine farms well. Training Course in Management of Swine Production &
Farm responds to their thirst for keys to growth.
Trainers:
1). Mr. Ros Limhy, Animal Welfare & Production Specialist,
Currently handling a USAID's MSME project on Animal Feed Value Chain, has ten years of experiences
in animal feed production and feed business development and livestock raising. He graduated a Bachelor
degree in Agronomy and Master of Animal Welfare & Production from the Royal University of
Agriculture at Chamka Dong. He has trained a number of farmers to produce animal feed and profitably
raise livestock namely swine and poultry. He also has his own poultry farm and animal feed producing
factory, producing 60 tons of feed per month.
2). Mr. Preap Prathna, Animal Welfare & Vaccination Specialist,
Currently handling a component of a USAID's project on Swine Value Chain, has experienced in animal
welfare ten years for now. He graduated from the Royal University of Agriculture at Chamka Dong.
Through his work at the USAID's MSME Project, he has trained thousands of farmers on pig welfare and
vaccination.
Accommodations
Click Here
Receptions:
Lunch, refreshments and reception are provided to all trainees:
-Buffet lunch, refreshments with tea & coffee and snacks provided at the training venue at Park Café (one
of Park Café Outlets)
-Dinner reception & networking at Park Café (last days the training)
Course Programs:
Click Here
Certification
All trainees are awarded certificates of completion
Further Info & Registration:
Contact Person: Mr. Hoem Seiha
Email: entrepconsulting@gmail.com
H/p: 012-699-553

6. 6
Course Programs for Course 1: Management of Swine Production
& Farm (30 June - 1 July, 2012)
Day 1: 30 June, 2012
07:30 – 08:30 : Registration
Facilitator : Ms. Ly Sognim
08:30 – 08:45 : Welcome Remarks by Entrepreneur Consulting
Speaker : Mr. Hoem Seiha
Session 1
08:45 – 10:15 : Overview of Swine Industry
Opportunities and Challenges of Swine Industry
Trainer : Mr. Ros Limhy
10:15 – 10:35 : Refreshment with coffee & tea and snacks
Session 2
10:35 – 12:05 : Introduction of Swine Breeds
Feeds and Feeding of Swine (Industrial Feed vs. Self-Produced
Feed)
Trainer : Mr. Ros Limhy
Session 3
12:05 – 01:05 : Management of Piglets (tail and teeth clipping, ete.)
Management of Breeding Pigs, Sows, and Fattening Pigs
Trainer : Mr. Preap Prathna
01:05 – 02:05 : Lunch
Session 4
02:05–03:25 : Standard Housing of Swine for Effective Biosecurity
Waste and Sewage System Managementfor Effective Biosecurity
Trainer : Mr. Preap Prathna
03:25 – 03:45 : Refreshment with coffee & tea and snacks
Session 5
03:45 – 05:15 : Marketing of Swine and Swine Business Development
Trainer : Mr. Ros Limhy
Day 2 : 01 July, 2012
07:30 – 8:30 : Field Travels to Kandal Province
Session 6
08:30 – 10:00 : A Field Visit to Commercial Pig Farm in Kandal Province
Models of Standard Swine Housing and
Models of recommended Sewage & Waste System
Facilitators : Mr. Preap Prathna, Mr. Ros Limhy

7. 7
10:00 – 10:30 : Refreshment with soft drinks and snack
Session 7
10:30 – 12:00 : Models of Swine (piglets, sows or gilts, boars) Management
Demonstration of clipping tails, teeth and ears on piglets
Facilitators : Mr. Preap Prathna, Mr. Ros Limhy
12:00 – 01:00 : Lunch
01:00 – 01:30 : Field Visit to Piglets and Pigs Fed on Locally Produced Feeds
in a Farm in Takhmao
Session 8
01:30 – 03:00 : Feeds and Feeding Pigs Using Recommended Self-Produced Feed
Facilitators : Mr. Preap Prathna, Mr. Ros Limhy
03:00 – 3:30 : Refreshment with coffee & tea and snacks
03:30 – 04:20 : Return from the visit (trainees go home for preparation for dinner
reception)
06:30 – 09:00 : Reception & Networking at Park Café (one of its outlets)
Note: The agenda is subjected to be changeable under critical circumstances.

8. 8
Course 2: Artificial Insemination in Swine
Main Course Objectives:
-Trainees are scheduled to be trained on "How to produce piglets by using artificial insemination (AI)
techniques.
-In the training course, trainees are scheduled to study:
a) In-House Trainings
 Consideration of Breeds and Breeding Swine
 Benefits of Artificial Insemination in Swine
 Challenges and Disadvantages
 Facilities for Artificial Insemination
 Semen Collection from Boars (male pigs) and Semen Processing
 Semen Quality Evaluation
 Handling and Storage of Semen
 Estrus Detection in Female Swine
 Bio-Security and Other Issues
 Inseminating Semen in Female Swine
 Timing of Insemination
 Post-AI Process
b) Field Visits
 A Field Visit to a Piglet Production Farm for Practices
Date:
14-15 July, 2012 from 7:30am - 5:00pm
Duration:
2 days
Sessions:
8 sessions
Venue:
Park Café (Vtrust Building Outlet, #10 St.109, across from Thvay Dongkom Pagoda and behind Ministry
of Council)
Used Language:
Khmer
Training Fees:
-Package 1: $185 (This package includes free receptions (lunch and refreshments), studies materials and
travels to field visits and tours.))
*$150 for Advanced Payment (Only 10 days prior to the training)
*$150 per person for group registration of =/+2 persons
-Package 2: $235 (This package is for trainees who come from provinces. This package includes all of the
mentioned in package 1. In addition, these trainees are provided with free accommodations at an air-con
hotel/guesthouse and travel means to-from the hotel/guesthouse for the whole course (12 of stay-days))
*$200 for Advanced Payment (Only 10 days prior to the training)

9. 9
*$200 per person for group registration of =/+2 persons
Field Visits and Practices:
-Field visits to a piglet production farm in Takhmoa for practices
About the Training Course:
There is a rising demand on piglets, making piglet producers unable to respond to this rising need and
hence leading some of them to supplying poor quality piglets to their customers. The training course in
Artificial Insemination in Swine responds to the rising demand on good quality piglets by equipping
trainees with critical skills needed for piglet production with natural mating.
Trainers:
1). Mr. Ros Limhy, Animal Welfare & Production Specialist,
Currently handling a USAID's MSME project on Animal Feed Value Chain, has ten years of experiences
in animal feed production and feed business development and livestock raising. He graduated a Bachelor
degree in Agronomy and Master of Animal Welfare & Production from the Royal University of
Agriculture at Chamka Dong. He has trained a number of farmers to produce animal feed and profitably
raise livestock namely swine and poultry. He also has his own poultry farm and animal feed producing
factory, producing 60 tons of feed per month.
2). Mr. Theun Thorn, Swine Artificial Insemination Specialist,
Currently handling a USAID's project on Swine Value Chain, has ten years of experiences in pig AI and
production. Having graduated from the Royal University of Agriculture at Chamka Dong, he has trained
thousands of farmers on artificial insemination in swine. He also has his own pig farm in which he
produce piglets to supply the market in Takhmao.
Accommodations
Click Here
Receptions:
Lunch, refreshments and reception are provided to all trainees:
-Buffet lunch, refreshments with tea & coffee and snacks provided at the training venue at Park Café (one
of Park Café Outlets)
-Dinner reception & networking at Park Café (last days the training)
Course Programs:
Click Here
Certification
All trainees are awarded certificates of completion
Further Info & Registration:
Contact Person: Mr. Hoem Seiha
Email: entrepconsulting@gmail.com
H/p: 012-699-553

10. 10
Course Program for Course 2: Artificial Insemination in Swine
(14-15 July, 2012)
Day 1: 14 July, 2012
07:30 – 08:30 : Registration
Facilitator : Ms. Ly Sognim
08:30 – 08:45 : Welcome Remarks by Entrepreneur Consulting
Speaker : Mr. Hoem Seiha
Session 1
08:45 – 10:15 : Benefits of Artificial Insemination in Swine
Consideration of Breeds and Breeding Swine
Challenges and Disadvantages
Trainer : Mr. Ros Limhy
10:15 – 10:35 : Refreshment with coffee & tea and snacks
Session 2
10:35 – 12:05 : Facilities for Artificial Insemination
Training Boars in Dummy Mounting
Semen Collection from Boars (male pigs) and Semen Processing
Trainer : Mr. Theun Thorn
Session 3
12:05 – 01:05 : Semen Quality Evaluation
Handling and Storage of Semen
Trainer : Mr. Theun Thorn
01:05 – 02:05 : Lunch
Session 4
02:05–03:25 : Estrus Detection in Female Swine
Inseminating Semen in Female Swine
Timing of Insemination
Trainer : Mr. Theun Thorn
03:25 – 03:45 : Refreshment with coffee & tea and snacks
Session 5
03:45 – 05:15 : Bio-Security and Other Issues
Post-AI Process
Trainer : Mr. Ros Limhy
Day 2 : 01 July, 2012
07:30 – 8:30 : Field Travels to Takhmao
Session 6
08:30 – 10:00 : A Field Visit to a Pig Farm in Takhmao
Facilities for Artificial Insemination

11. 11
Demonstration of Training Boars in Dummy Mounting
Demonstration of Semen Collection from Male Swine
Facilitators : Mr. Theun Thorn, Mr. Ros Limhy
10:00 – 10:30 : Refreshment with soft drinks and snack
Session 7
10:30 – 12:00 : Demonstration of Semen Quality Evaluation and Testing under
Microscope
Semen Handling and Storage
Facilitators : Mr. Theun Thorn, Mr. Ros Limhy
12:00 – 01:30 : Lunch
Session 8
01:30 – 03:00 : Demonstration of Insemination in Female Swine
Facilitators : Mr. Theun Thorn, Mr. Ros Limhy
03:00 – 3:30 : Refreshment with coffee & tea and snacks
03:30 – 04:20 : Return from the visit (trainees go home for preparation for dinner
reception)
06:30 – 09:00 : Reception & Networking at Park Café (one of its outlets)
Note: The agenda is subjected to be changeable under critical circumstances.

12. 12
Course 3: Swine Welfare & Vaccination
Main Course Objectives:
-Trainees are scheduled to be trained on "How to Take Care of Swine Health and Prevent Swine from
Diseases"
-In the training course, trainees are scheduled to study:
a) In-House Trainings
 Understanding Swine Health Issues
 Pig Health Control and Body Evaluation
 Control of Foreign and Domestic Disease
 Biosecurity
 Types of Common Diseases, Medicines and Treatments
 Recommended Housing, Environmental System for Healthy Swine
 Recommended Feeds and Feed Essentials for Healthy Swine
 Handling and Movement/Transport of Swine
 Why and When to Use Vaccination
 Types of Vaccination and Facilities and Tools for Vaccination
 Injection Types and Placements
 Recommended Storage and Handling of Vaccines
b) Field Visits
 A Field Visit to a Pig Farm in Takhmao for Practices
Date:
4-5 August, 2012 from 7:30am - 5:00pm
Duration:
2 days
Sessions:
8 sessions
Venue:
Park Café (Vtrust Building Outlet, #10 St.109, across from Thvay Dongkom Pagoda and behind Ministry
of Council)
Used Language
Khmer
Training Fees:
-Package 1: $185 (This package includes free receptions (lunch and refreshments), studies materials and
travels to field visits and tours.))
*$150 for Advanced Payment (Only 10 days prior to the training)
*$150 per person for group registration of =/+2 persons
-Package 2: $235 (This package is for trainees who come from provinces. This package includes all of the
mentioned in package 1. In addition, these trainees are provided with free accommodations at an air-con
hotel/guesthouse and travel means to-from the hotel/guesthouse for the whole course (12 of stay-days))

13. 13
*$200 for Advanced Payment (Only 10 days prior to the training)
*$200 per person for group registration of =/+2 persons
Field Visits and Practices:
-Field visits to a piglet production farm in Takhmoa for practices
About the Training Course:
Swine health issue is one of the critical components of effective swine farm management. As
uncontrollable swine health problems lead to failures in swine farm business, some pig producers have
already stayed out of the business due to this factor, regardless of any other issues. This training course is
designed to provide them with swine welfare, health and vaccination to enable them to better harvest from
pig farm business.
Trainers:
1). Mr. Ros Limhy, Animal Welfare & Production Specialist,
Currently handling a USAID's MSME project on Animal Feed Value Chain, has ten years of experiences
in animal feed production and feed business development and livestock raising. He graduated a Bachelor
degree in Agronomy and Master of Animal Welfare & Production from the Royal University of
Agriculture at Chamka Dong. He has trained a number of farmers to produce animal feed and profitably
raise livestock namely swine and poultry. He also has his own poultry farm and animal feed producing
factory, producing 60 tons of feed per month.
2). Mr. Preap Prathna, Animal Welfare & Vaccination Specialist,
Currently handling a component of a USAID's project on Swine Value Chain, has experienced in animal
welfare ten years for now. He graduated from the Royal University of Agriculture at Chamka Dong.
Through his work at the USAID's MSME Project, he has trained thousands of farmers on pig welfare and
vaccination.
Accommodations
Click Here
Receptions:
Lunch, refreshments and reception are provided to all trainees:
-Buffet lunch, refreshments with tea & coffee and snacks provided at the training venue at Park Café (one
of Park Café Outlets)
-Dinner reception & networking at Park Café (last days the training)
Course Programs:
Click Here
Certification
All trainees are awarded certificates of completion
Further Info & Registration:
Contact Person: Mr. Hoem Seiha
Email: entrepconsulting@gmail.com
H/p: 012-699-553

14. 14
Course Program for Course 3: Swine Welfare & Vaccination (4-5
August, 2012)
Day 1: 14 July, 2012
07:30 – 08:30 : Registration
Facilitator : Ms. Ly Sognim
08:30 – 08:45 : Welcome Remarks by Entrepreneur Consulting
Speaker : Mr. Hoem Seiha
Session 1
08:45 – 10:15 : Understanding Swine Health Issues
Pig Health Control and Body Evaluation
Trainer : Mr. Ros Limhy
10:15 – 10:35 : Refreshment with coffee & tea and snacks
Session 2
10:35 – 12:05 : Control of Foreign and Domestic Disease
Biosecurity
Trainer : Mr. Ros Limhy
Session 3
12:05 – 01:05 : Types of Common Diseases, Medicines, Preventions and
Treatments
Types of Injection, Syringes, and Placements
Trainer : Mr. Preap Prathna
01:05 – 02:05 : Lunch
Session 4
02:05–03:25 : Why and When to Use Vaccination
Types of Vaccination and Facilities and Tools for Vaccination
Trainer : Mr. Preap Prathna
03:25 – 03:45 : Refreshment with coffee & tea and snacks
Session 5
03:45 – 05:15 : Injection Types, Syringes and Placements
Recommended Storage and Handling of Vaccines
Trainer : Mr. Preap Prathna
Day 2 : 01 July, 2012
07:30 – 8:30 : Field Travels to Takhmoa
Session 6
08:30 – 10:00 : A Field Visit to a Pig Farm in Takhmao
Demonstration of Biosecurity (Prevention of parasites and infectious
viruses)
Facilitators : Mr. Preap Prathna, Mr. Ros Limhy

15. 15
10:00 – 10:30 : Refreshment with soft drinks and snack
Session 7
10:30 – 12:00 : Demonstration of Treatments inPigs using Types of
Medicines, Injections and Placements
Facilitators : Mr. Preap Prathna, Mr. Ros Limhy
12:00 – 01:30 : Lunch
Session 8
01:30 – 03:00 : Demonstration of Vaccination on Piglets Using types of
Medicines, Injections and Placements
Facilitators : Mr. Preap Prathna, Mr. Ros Limhy
03:00 – 3:30 : Refreshment with soft drinks and snacks
03:30 – 04:20 : Return from the visit (trainees go home for preparation for dinner
reception)
06:30 – 09:00 : Reception & Networking at Park Café (one of its outlets)
Note: The agenda is subjected to be changeable under critical circumstances.

16. 16
Course 4: Animal Feed Production
Main Course Objectives:
-Trainees are scheduled to be trained on "How to Produce Animal Feed (Swine and Poultry Feeds, both
industrial and family scale)"
-In the training course, trainees are scheduled to study:
a) In-House Trainings
 Overview of Livestock Industry: Demand & Supply
 Overview of Animal Feed Industry: Demand & Supply
 Opportunities and Challenges of the Industry
 Startup Costs of Animal Feed Facilities
 Basic Feed Essentials and Ingredients of Swine based on Growth Stage
 Basic Feed Essentials and Ingredients for Poultry based on Growth Stage
 Local Resources and Materials for Animal Feed Production
 Understanding Importance of Feed Essentials, Vitamins, Minerals, and other Ingredients
 Feed Formulation and Grinding Using Simplified Facilities
 Price Calumniation and Price Setting for Produced Feed
 Assembling of Feed Mill and Facilities
 Business development & management of feed production
 Strategic marketing & campaigns for feed business
 Livestock Production Chains: Linkage between Feed Production to Self-Livestock Farm Business
b) Field Visits
 A field visit to an outlet selling animal feed facilities and machines
 A field visit to a nylon sack printing house
 A field visit to an animal feed production factory for learning how to assemble machines and
produce feed
 A field visit to a livestock farm in which animals are fed with locally produced feed
Date:
25-26 August, 2012 from 7:30am - 5:00pm
Duration:
2 days
Sessions:
8 sessions
Venue:
Park Café (Vtrust Building Outlet, #10 St.109, across from Thvay Dongkom Pagoda and behind Ministry
of Council)
Used Language
Khmer
Training Fees:
-Package 1: $225(This package includes free receptions (lunch and refreshments), studies materials and
travels to field visits and tours.))

17. 17
*$195 for Advanced Payment (Only 10 days prior to the training)
*$195 per person for group registration of =/+2 persons
-Package 2: $275 (This package is for trainees who come from provinces. This package includes all of the
mentioned in package 1. In addition, these trainees are provided with free accommodations at an air-con
hotel/guesthouse and travel means to-from the hotel/guesthouse for the whole course (12 of stay-days))
*$245 for Advanced Payment (Only 10 days prior to the training)
*$245 per person for group registration of =/+2 persons
Field Visits and Practices:
 A field visit to an outlet selling animal feed facilities and machines in Phnom Penh
 A field visit to a nylon sack printing house in Phnom Penh
 A field visit to an animal feed production factory in Beckchan for learning how to assemble
machines and produce feed
 A field visit to a livestock farm in which animals are fed with locally produced feed in Takhmoa
About the Training Course:
Animal feed business is seen lucrative, as some family scale enterprises have already proved successful.
Animal feed is an important component of livestock industry, yet the country does not produce enough to
supply the current local market demand. About 40% of the feed is produced domestically, while roughly
60% of the feed is imported from foreign countries to meet the country's demand when livestock industry
is growing hard to cater to the need of protein intakes, majority of which are from livestock. In addition to
domestic production, now animal feed is increasingly produced locally by communities and small-family
scale enterprises to feed their own livestock and the move has proved fruitful and lucrative. As a result,
our training course is designed to provide a training in animal feed production so as to boost livestock
industry and reduce dependency on import of feed and thus improve overall economic well-beings of the
country.
Trainers:
1). Mr. Ros Limhy, Animal Welfare & Production Specialist,
Currently handling a USAID's MSME project on Animal Feed Value Chain, has ten years of experiences
in animal feed production and feed business development and livestock raising. He graduated a Bachelor
degree in Agronomy and Master of Animal Welfare & Production from the Royal University of
Agriculture at Chamka Dong. He has trained a number of farmers to produce animal feed and profitably
raise livestock namely swine and poultry. He also has his own poultry farm and animal feed producing
factory, producing 60 tons of feed per month.
Accommodations
Click Here.
Receptions:
Lunch, refreshments and reception are provided to all trainees:
-Buffet lunch, refreshments with tea & coffee and snacks provided at the training venue at Park Café (one
of Park Café Outlets)
-Dinner reception & networking at Park Café (last days the training)
Course Programs:
Click Here
Certification
All trainees are awarded certificates of completion

18. 18
Course Programs for Course 4: Animal Feed Production (25-26
August, 2012)
Day 1: 25 August, 2012
07:30 – 08:30 : Registration
Facilitator : Ms. Ly Sognim
08:30 – 08:45 : Welcome Remarks by Entrepreneur Consulting
Speaker : Mr. Hoem Seiha
Session 1
08:45 – 10:15 : Overview of Livestock Industry: Demand & Supply
Overview of Animal Feed Industry: Demand & Supply
Opportunities and Challenges of the Industry
Trainer : Mr. Ros Limhy
10:15 – 10:35 : Refreshment with coffee & tea and snacks
Session 2
10:35 – 12:05 : Startup Costs of Animal Feed Facilities
Local Resources and Materials for Animal Feed Production
Basic Feed Essentials and Ingredients of Swine based on Growth Stage
Basic Feed Essentials and Ingredients for Poultry based on Growth Stage
Trainer : Mr. Ros Limhy
Session 3
12:05 – 01:05 : Understanding Importance of Feed Essentials, Vitamins, Minerals, and
other Ingredients
Feed Formulation and Grinding Using Simplified Facilities
Price Calumniation and Price Setting for Produced Feed
Assembling of Feed Mill and Facilities
Trainer : Mr. Ros Limhy
01:05 – 02:05 : Lunch
Session 4
02:05–03:25 : Business development & management of feed production
Strategic marketing & campaigns for feed business
Livestock Production Chains: Linkage between Feed
Production to Self-Livestock Farm Business
Trainer : Mr. Ros Limhy
03:25 – 03:45 : Refreshment with coffee & tea and snacks
Session 5
03:45 – 05:15 : Field Visit to Machinery and Feed Facilities Shop in Phnom Penh
Field Visit to Nylon Sack Printing House in Phnom Penh
Day 2 : 26 August, 2012

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07:30 – 8:30 : Field Travels to Feed Factory in Beckchan for Practices
Session 6
08:30 – 10:00 : A Field Visit to Feed Factory in Beckchan
Demonstration of Feed Formulations and Mixing
Demonstration of Feed Grinding
Demonstration of Price Calculation
Facilitators : Mr. Ros Limhy
10:00 – 10:30 : Refreshment with soft drinks and snack
Session 7
10:30 – 12:00 : Commenting and Advising on Assembling of Feed Mill and Facilities
Facilitators : Mr. Ros Limhy
12:00 – 01:30 : Lunch
01:30 – 02:30 : Travel to Takhmao
Session 8
02:30 – 4:00 : Field Visit to a Pig Farm in Takhmao
Demonstration of and commenting on Feeding Using the Produced Feed
Facilitators : Mr. Ros Limhy
04:00 – 04:20 : Refreshment with soft drinks and snacks
04:20 – 04:40 : Return from the visit (trainees go home for preparation for dinner
reception)
06:30 – 09:00 : Reception & Networking at Park Café (one of its outlets)
Note: The agenda is subjected to be changeable under critical circumstances.

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Logistics Information
Note! This section is only applicable for trainees who pay for the package 2.
Accommodation:
For conveniences and safety of the trainees who reside outside Phnom Penh City and have paid for
package 2, we have reserved air-con hotel/guesthouse rooms for 3 night stays starting from the day prior
to the training days until the the day after the training at Golden Globe Guesthouse. Golden Globe is a
nice, high class guesthouse located in Toul Sangke Commune, Russey Keo District, Phnom Penh.
Local Travels & Tour Visits:
A bus standbys for transferring trainees to-from Golden Globe to the training venues and tour visits.
Arrival to Phnom Penh
Trainees are advised to arrive at Golden Globe Guesthouse in Phnom Penh on the day before the training
by themselves. Regarding guesthouse's check-in, we advise that trainees do it themselves by providing
their name to the guesthouse's receptionist, since each room has already been reserved by our committee
for each trainee who have paid for this package. Please contact us through the address below before you
leave home for Phnom Penh.
Departure from Phnom Penh
Trainees are advised to leave the guesthouse on the morning of the day after the training no later than
12:00pm and be self-responsible for their journey back to their home province. Any extended stay at the
guesthouse should be settled or paid by the individual.
Food & Reception
Trainees are advised to have their own dinner and breakfast. On the training days, lunch and snacks with
coffee and tea are served at the training venues (10am, 12pm, 3pm). On the last day of each training
course, dinner reception is served to all trainees at one of Park Café Outlets.
Further Information
For further information regarding logistics information, please feel free to contact:
Mr. Hoem Seiha
H/p: 012-699-553
Email: entrepconsulting@gmail.com

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Frequently Asked Questions
Q1. What is the Training Course in Swine Farm Management?
A. The Training Course in Swine Farm Management is a complete course designed to provide practical
knowledge on swine farm business management and production chain development. Trainees will be able
to know how to manage pig farm effectively, develop production chain, and add value systems through
self feed production and other critical issues that often occur in pig farms. The course is divided into 4
sub-courses, namely (1) Management of Swine Production & Farm, (2) Artificial Insemination in Swine,
(3) Swine Welfare & Vaccination, and (4) Animal Feed Production.
Q2. The training course is divided into 4 different sub-courses, but I am interested in only one of
the course and would like to pay for only that course. Can I choose only one of the course?
A. Yes. We have designed a complete course necessary for swine producers to manage their farm
business effectively and profitably. However, if you are interested in only one of the sub-courses within
the main course program, you can still take it as you desire. You are entitled to only pay for the indicated
course you are going to take. Please note that if you choose the complete course, you save a great deal
comparing to paying only a sub-course.
Q3. Why is this training course initiated?
A. Seeing the rising demand on livestock and the substantial import of pigs from the neighboring
countries, we have thought through providing swine farming management skills to local producers we can
create more business and job opportunities in order to boost the country's economic activities through
which economic well-beings can be achieved from the grassroots. Swine farm business done by local
entrepreneurs will automatically drive livestock industry and hence they synergistically drive the
country's economy forwards.
Q4. What should be the benefits of attending the Training Course in Swine Farm Management?
A. Trainees will be able to get into the insights of swine business opportunities and challenges. In
addition, they will also know how to manage and run pig farm business effectively by applying
recommended methods and techniques they've learned from the trainings. They can cut cost of operations
by applying their swine welfare and vaccination systems, reproduction of piglets by using AI methods,
and add values to their production by producing feed on their own. These assets should enable them to
scale up their enterprise.
Q5. The training course is quite useful for local farmers and entrepreneurs who are running or
may want to start up swine farm business. However, the fees of the training are quite expensive.
Can you just lower the fees so that greater number of potential local farmers and other interested
entrepreneurs can join and benefit the course program?
A. No. The fees are set at the modest packages, offsetting all of the expenses necessary for the operations
of the training course, including coverages on sets of lunch, sets of refreshments, sets of dinner reception,
training venues, mini-buses for the local transportation and field visits, trainers, and other necessary
operation costs.
Q6. My friends and I want to attend the course and we are more than 2 people to attend this
training. Will there be a good discount for us?
A. Yes. With a group registration of equal or more than 2 persons, we offer a discount as stated in each of
the training courses. However, please note that the payment should be made 10 days prior to the training
days, or else we keep the rights to settle at the regular prices.
Q7. According to your training fees stated in each of the courses, any payment made 10 days prior
to the first day of the training will be settled at a discount rate, while group of two or more than two
payments is also settled at the same rate. Can you explain these ambiguous articles?

22. 22
A. Generally, we do not offer any further discount for group payment of two or more than two, since
we've already offered you a good discount. However, we reserve a special payment nature of which you
can still pay the special discount package later than the regular set days of promotion up to 5 days prior to
the training. You will be entitled to pay the normal prices if you settle later than 5 days prior to the first
day of the training.
Q8. What are the different between the package 1 and package 2?
A. Package 1 is aimed for the trainees who reside in Phnom Penh and do not need accommodation and
local transportation assistance, while package 2 is aimed to provide trainees who reside outside Phnom
Penh, especially the provinces with accommodation and transportation assistance during the training
courses and their stays in Phnom Penh. Additional charges to package 2 is made to cover such assistance.
Q9. If I am from the province, but I prefer to pay for the package 1. Is it possible?
A. Yes. However, we are not responsible for the accommodations and local transportation means to-from
your place to the training venues. But we surely provide transportation means to-from the training venues
to the indicated fields to be visited.
Q10. I am interested in the course. However, I prefer to register in advance but pay later on the day
of the training. Is it possible?
A. No. All registered trainees are required to pre-pay at best 10 days before the first day of training days.
Q11. Upon my registration, can I request to pre-pay 50% or less and pay the full fee on the training
day?
A. Yes. However, please note that pre-paying 50% you will have to pay the full fee even if you pre-pay
10 days before the training.
Q12. If I have already paid for the training, but the training is canceled. Can I refund?
A. Yes. Cancellation will be notified to the registered trainees 2 days prior to the training day, and 100%
of payment is refunded. However, if we postpone the training to a later date (not exceed 2 weeks after the
previous set date), then we will keep the rights to keep the payment and hold the training until the revised
set date.
Q13. If I have paid for the training, can I refund (with appropriate excuses)?
A. No. Refund can be done only when we totally cancel the training program.
Q14. I have my staff/people from the province(s) attend the training courses, and we have paid
package 2 for them to receive accommodations and transportation assistance. Do you have an
insurance on their safety during the stays in Phnom Penh for the training?
A. No. All trainees are advised to take care of themselves during the stays in Phnom Penh for the training.
However, we provide some assistance for their conveniences and safety as best as we can manage to.
Q15. In the training program agenda, there are field visits for practices. Do I have to travel to the
fields by my own means?
A. No. A mini-bus standbys to provide transportation to all trainees for the indicated field visits.
Q16. If I reside in Phnom Penh, and I have paid the package 1. Will you provide me the bus
services from my home to the training venue?
A. No. Home-venue transportation assistance is only applicable for those who come from the provinces
and have paid the package 2.
Q17. In case of inquiries, emergency, or any other matters, who should I contact?
A. You should call Mr. Hoem Seiha directly at 012699553.

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Registration
Visit us at this address:
SmallWorld, #17, St. 604,
Toul Kork, Phnom Penh, Cambodia
Contact Person: Mr. Hoem Seiha
H/p: (855)12-699-553
E-mail: entrepconsulting@gmail.com
Website: www.entrepconsulting.com