Euromonitor International’s data reveals that the global packaged food industry will grow 2.4 percent to reach US$2.9 trillion in 2019. In this presentation, Euromonitor’s analysts Dimitrios Dimakakos, Lianne van den Bos and Lauren Bandy highlight the market trends and future prospects in packaged food and nutrition and identify the challenges and opportunities for Food Manufacturers globally and in Europe.
2. PACKAGED FOOD IN WESTERN EUROPE: CHALLENGES
AND OPPORTUNITIES IN A TOUGH ECONOMIC
ENVIRONMENT
DIMITRIOS DIMAKAKOS
LEAD ANALYST
AIDEPI EUROMONITOR SEMINAR
TUTTOFOOD 2015
4TH MAY 2015
@DimiDimakakos
35. KEY TRENDS AND DRIVERS IN GLOBAL SWEET
SNACKS CONSUMPTION
LIANNE VAN DEN BOS, FOOD ANALYST
AIDEPI EUROMONITOR SEMINAR
TUTTOFOOD 2015
4TH MAY 2014
@LIANNE_VD_BOS
45. Changing Lifestyles Fundamentally Change Eating Habits
KEY TRENDS AND DRIVERS IN GLOBAL SWEET SNACKS CONSUMPTION
34%
OF CONSUMERS
PREPARE BREAKFAST
UNDER 5 MINUTES
70%OF GLOBAL
HOUSEHOLDS WILL LIVE
IN URBAN AREAS BY
2030
20%OF GLOBAL
HOUSEHOLDS WILL BE
SINGLE BY 2030
Lifestyle
62. 3.4 mnADULTS DIE A YEAR AS A
RESULT OF BEING
OVERWEIGHT OR OBESE
23%OF DEATHS FROM HEART
DISEASE ARE A RESULT
OF OVERWEIGHT AND
OBESITY
$2 trillionESTIMATED GLOBAL
ECONOMIC IMPACT 2013
Sources: WHO/McKinsey