1. Pacific Natural Foods Overview
Market-Driven Animal Welfare in the EU and the US
Washington DC
March 22, 2012

2. Company History
• Family-owned, founded in 1987
• Began as a co-packer making tofu and Soymilk
• Pioneered the aseptic soup and broth segments in the early 90’s, today is the
category leader
• The Pacific Natural Foods brand was introduced in the late 90’s
• Core competencies are aseptic processing, ingredient, flavor and product
development
• Today, Pacific has expanded it’s presence in other package and food formats

3. Our Mission
To make Pacific the most respected
brand in Natural Products by
providing a safe, positive
environment in which we produce
the highest-quality, innovative
products that benefit our
employees, customers and the
environment.

4. Audits, Certification &
Program Partners Criteria Category

5. Chicken Program

11. Thank You