The life style diseases are getting prominent space in health care. Diabetes, Obesity, Hyper Tension becoming mainstream diseases of society. Society is getting more cautious about health. Society is getting more interested in healthy food which will keep them fit and healthy. This is brief project report on healthy foods.

2. THE CONCEPT
• Ready to eat foods are foods you don’t need to cook food that has
already been cooked. You store these on your pantry shelf, or in
the refrigerator or freezer, until you are ready to use them.
• With the elimination of certain foods your obese friend will lose
the few first pounds of fat rapidly.

5. THE
PRODUCT
• Energy Food
• Ready to eat low fat flaked spicy maize/corn snack
• Flaking of ragi
• RTE snack mix from puffed coarse cereals and legumes
• Cereal bar
• Low fat expanded snacks
• Multigrain cereal legume bar and puffed rice bar
• Puffed moth bean sweet and savoury snacks
• Multigrain based low fat fortified snack
• Flaked jowar low fat sweet and savoury snacks
• Production of cereals Flakes Jowar
• Flaking foxtail millet
• Dhal based nutritional supplement for food( needs to understand )
• Millet based cookie

10. MARKET OPPORTUNITY
• Backed by encouraging macroeconomic drivers, food
consumption in the GCC is expected to grow at a 3.5% to reach
51.9 million metric tonnes (MT)
• Grains are likely to remain the most consumed food category, accounting for 46.5% of the region’s total food
consumption in 2019. However, rising consumption of high – priced protein-rich and healthy foods is
expected to gradually eat into the share of cereals in the total food consumption.
• During the forecasted period, food consumption in Qatar and the UAE is expected to grow at a CAGR 5.5%
and 4.8% respectively, the fastest across the GCC.

11. MARKET OPPORTUNITY
• Continued GDP growth in the regions has translated into higher
personal income levels, leading to a strong preference for
discretion and high priced food products
• International tourist arrivals in the GCC region are expected to show an annual average growth of 7.8%
between 2014 and 2024, adding to the demand of food
• Modern retail formats of hypermarkets and supermarket are gaining popularity among busy consumers in the
GCC, as they cater to diverse tastes and preferences through their wide array of food product and brands
• Kuwait met only 15.6% of its food consumption requirement through domestic production (see Exhibit 23).
While the country enjoyed higher self- sufficiency in vegetable and meat it was very low in cereals at 2.5 % in
2012

12. Healthier Options Amid
Obesity Crisis
• New report says growth in
lifestyle-related ailments in
the Gulf is driving sales of
healthy, organic foods
• A growth in lifestyle-related
ailments in the Gulf region
is leading to an increase in
the consumption of healthy,
organic and dietary foods
organic food market in the
Gulf, estimated $300million
in 2009, is anticipated to
reach $1.5 billion by 2018 as
illnesses such as obesity and
diabetics become more and
more common

13. Health foods market growing 12%
According to a new report by Frost and Sullivan, the
total health food market in is growing at a rate of 11.8
percent year on year. The healthy foods industry may be
in a holding pattern in the Western world, but one
region where industry is booming is the Middle East.
In the food segment, breakfast cereal is the fastest –
growing product category. Healthy bakery stood at 3.95
million metric tons per annum (MTPa) in 2009 and the
breakfast cereals market stood at approximately 42,050
MTPa. Healthy breakfast cereals in particular is
expected to grow at 15.3 percent over the forecast
period

14. Thank You
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