First half-whole grain, fruit flavored beer.

1. Strawberry Kolsch Brew Session

2. The Set Up

3. Put a whole grain malt and wheat mixture in a Nylon Strainer Bag to steep at 152 deg. F for one hour

7. Makeshift move

8. Overboils occur even at the big breweries

11. Supplemented half with Powdered Malt Extract

12. Wort after extract added

13. First Hopping of Hallertau Hops

14. After First Hopping

15. The strawberries, curtosy of Natalie Palms

17. Where We’re at Today