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SanPedroSula




Sexy in Sogamoso…Colombia ¡¡¡
Source: Vereda Monquirá




Typical food ... more than 100 years.
Round bread pie filling ingredients




  Rice with parsley, chickpeas, pork and
        chicken, sausage, egg and
apple, carrot, bacon and raisins, apple and
Accompanied Masato, Chicha or wheat flour
mixed  with  yeast,   eggs   and  butter.




The flour is allowed to stand covered for it to grow and then make balls that
are put to 'sleep' (covered with a cloth for about 15 minutes) and then make
arepas you will fill in a the different ingredients and cover with another arepa.
Repulgue, braid shaped edge fingers fact




        Parsley Stuffed with rice, beans, pork and
chicken, sausage, egg and apple, carrot, bacon and raisins.
A bath of sugar and beaten egg and baked
             for 15 minutes.




Created by Emelina barrier (RIP) for over
               65 years
Mrs. Emelina learned from his grandmother, Dona
           Telesfora to prepare pies "




        Approximately 30 pies a week
               Price: 2 dollars
and others… now
Labideas culturebread
Labideas culturebread
Labideas culturebread
Labideas culturebread
Labideas culturebread

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Labideas culturebread

  • 2. Source: Vereda Monquirá Typical food ... more than 100 years.
  • 3. Round bread pie filling ingredients Rice with parsley, chickpeas, pork and chicken, sausage, egg and apple, carrot, bacon and raisins, apple and
  • 4. Accompanied Masato, Chicha or wheat flour mixed with yeast, eggs and butter. The flour is allowed to stand covered for it to grow and then make balls that are put to 'sleep' (covered with a cloth for about 15 minutes) and then make arepas you will fill in a the different ingredients and cover with another arepa.
  • 5. Repulgue, braid shaped edge fingers fact Parsley Stuffed with rice, beans, pork and chicken, sausage, egg and apple, carrot, bacon and raisins.
  • 6. A bath of sugar and beaten egg and baked for 15 minutes. Created by Emelina barrier (RIP) for over 65 years
  • 7. Mrs. Emelina learned from his grandmother, Dona Telesfora to prepare pies " Approximately 30 pies a week Price: 2 dollars