Innofood By Neuron Ingles

X

Information about Innofood by Neuron

Your R&D+i team


        Innofood by Neuron offers a versatile team
        with wide experience in the development of
        complete R&D+i projects for the agro-food
        industry.

        “Innofood by Neuron is synonymous for
        solutions and answers. We are a company

ABOUT   which offers tailor-made solutions for our
        clients.”


   US
                                                www.innofoodbyneuron.com




                                 by Neuron
WHAT
                                                                          We offer a complete and innovati-
                                              DO WE                       ve range of services and projects
                                                                          to satisfy our clients’ demands for the
                                              OFFER?                      effective and efficient development of
                                                                          R&D+i projects.

                                                                          BIOTECHNOLOGIC.
                                                                          This is the backbone of Innofood
                                                                          by Neuron. For this reason each
                                                                          work area has been designated
                                                                          as bio, techno and logical. You can
                                                                          see below a summary of our wide
                                                                          range of services and projects for the
                                                                          agro-food industry.
SERVICES




      BIOTECHNOLOGIC
  A range of products and services in the agro-food biotech-
  nology sector, designed to satisfy the necessities of the
  industry in this field, with an expert research team with
  business vocation at the disposal of our clients



  SERVICES                                                                   SOLUTIONS

      Safety of new ingredients and mixtures                                  Scientific proof of non-toxic effects of a new ingredient or product.
      • Assays in cell cultures and invivo studies.                           Definition of new safety levels

      Safety of new ingredients and mixtures                                  Possibility of claiming a beneficial effect commercially for a new
      • Biochemical assays in cell cultures and in vivo studies.              ingredient or product
                                                                              • Antioxidant activity, neuroprotective, cholesterol modulation, etc…



      Development and optimisation of ingredients                             Production of high-value products. Improvement of fermentation
      • Optimisation of micro-organisms used in food.                         processes and/or curing.
      • Production of ingredients by fermentation (Omega-3 fatty acids,       • Incorporation of new high-value ingredients to a product portfolio.
      antioxidants).



      By-product valorization                                                 To launch by- or co-products by turning them into raw material to
                                                                              obtain high-value products
SERVICES



      BIOTECHNOLOGIC
A specialised service for Food Science and Technology, desig-
ned with the aim of being a support for the agro-food industry
to make complete R&D+i project



 SERVICES                                                                    SOLUTIONS


Development of new products                                                  All the necessary steps for the launching a new product into the
• Ingredient evaluation on matrices.                                         market:
• Design and development of food matrices at laboratory level, pilot and     • Brainstorming sessions.
industrial plant.                                                            • Execution of all development stages, from the concept to the desired
• Reformulation and adaptation of products for nutritional requirements of   product.
the market, trends and clients, etc


  Design of shelf-life studies                                               Extend and evaluate the shelf-life of a food.

  Sensorial analysis of food                                                 Information about product acceptance and characteristics in all its
  • Consumer tests.                                                          organoleptic aspects
  • Taster training for specific products.


Complete food analysis                                                       All types of analysis for nutritional labelling, quality control,
• Microbiological analysis .                                                 quantification of compounds …
• Qualitative and quantitative analysis of any kind of parameters.
• Nutritional analysis.
• Detection of GMO.
• Identification of food fraud via species identification by DNA.
SERVICES




      BIOTECHNOLOGIC
 A range of services aimed to contribute all the necessary
 information for R&D+i projects with the best guarantee of
 success. On the base of our experience we put into practice
 management of information, training and assessment as a
 key factor for our clients’ growth


 SERVICES                                                                    SOLUTIONS


Specific training sessions for the agro-food sector totally tailor-          Improvement of R&D+i Management by optimizing investments
made for companies, including:
• Management of R&D+i.
• New product designs.
• Tasting panels and panel directors.
  [Possibility of being managed by the Fundación Tripartita Foundation for
the benefit for our clients].


  Technological watch service:                                               Use of these tools to improve innovation in the company
  • Preparation of tailor-made reports.
  • Reports about market trends, consumer behaviour, product launching,
  creativity sessions, etc.


Legislation                                                                  Avoid breaching legal requirements
• Updating of legal innovations in the agro-food sector at national and
international level.
• Information and consultancy for novel foods and health claims.
Our aim is to work for our clients by designing and carrying
out tailor-made R&D+i projects, with a totally personalized
service to fulfil the clients’ aims, needs and
expectations.




                         We invite you to contact us for further
                         information about our offer or for specific
                         necessities.




                           www.innofoodbyneuron.com
                           info@innofoodbyneuron.com



                           Parque Tecnológico de
                           Ciencias de la Salud.
                           BIC Granada.
                           Avda. de de la Innovación, 1
                           18100. Armilla. Granada
                           Tel: +34 958 750 607
                           Fax: +34 958 750 580
                                                                              www.innofoodbyneuron.com




                                                                       by Neuron

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Innofood By Neuron Ingles

  • 1. Your R&D+i team Innofood by Neuron offers a versatile team with wide experience in the development of complete R&D+i projects for the agro-food industry. “Innofood by Neuron is synonymous for solutions and answers. We are a company ABOUT which offers tailor-made solutions for our clients.” US www.innofoodbyneuron.com by Neuron
  • 2. WHAT We offer a complete and innovati- DO WE ve range of services and projects to satisfy our clients’ demands for the OFFER? effective and efficient development of R&D+i projects. BIOTECHNOLOGIC. This is the backbone of Innofood by Neuron. For this reason each work area has been designated as bio, techno and logical. You can see below a summary of our wide range of services and projects for the agro-food industry. SERVICES BIOTECHNOLOGIC A range of products and services in the agro-food biotech- nology sector, designed to satisfy the necessities of the industry in this field, with an expert research team with business vocation at the disposal of our clients SERVICES SOLUTIONS Safety of new ingredients and mixtures Scientific proof of non-toxic effects of a new ingredient or product. • Assays in cell cultures and invivo studies. Definition of new safety levels Safety of new ingredients and mixtures Possibility of claiming a beneficial effect commercially for a new • Biochemical assays in cell cultures and in vivo studies. ingredient or product • Antioxidant activity, neuroprotective, cholesterol modulation, etc… Development and optimisation of ingredients Production of high-value products. Improvement of fermentation • Optimisation of micro-organisms used in food. processes and/or curing. • Production of ingredients by fermentation (Omega-3 fatty acids, • Incorporation of new high-value ingredients to a product portfolio. antioxidants). By-product valorization To launch by- or co-products by turning them into raw material to obtain high-value products
  • 3. SERVICES BIOTECHNOLOGIC A specialised service for Food Science and Technology, desig- ned with the aim of being a support for the agro-food industry to make complete R&D+i project SERVICES SOLUTIONS Development of new products All the necessary steps for the launching a new product into the • Ingredient evaluation on matrices. market: • Design and development of food matrices at laboratory level, pilot and • Brainstorming sessions. industrial plant. • Execution of all development stages, from the concept to the desired • Reformulation and adaptation of products for nutritional requirements of product. the market, trends and clients, etc Design of shelf-life studies Extend and evaluate the shelf-life of a food. Sensorial analysis of food Information about product acceptance and characteristics in all its • Consumer tests. organoleptic aspects • Taster training for specific products. Complete food analysis All types of analysis for nutritional labelling, quality control, • Microbiological analysis . quantification of compounds … • Qualitative and quantitative analysis of any kind of parameters. • Nutritional analysis. • Detection of GMO. • Identification of food fraud via species identification by DNA. SERVICES BIOTECHNOLOGIC A range of services aimed to contribute all the necessary information for R&D+i projects with the best guarantee of success. On the base of our experience we put into practice management of information, training and assessment as a key factor for our clients’ growth SERVICES SOLUTIONS Specific training sessions for the agro-food sector totally tailor- Improvement of R&D+i Management by optimizing investments made for companies, including: • Management of R&D+i. • New product designs. • Tasting panels and panel directors. [Possibility of being managed by the Fundación Tripartita Foundation for the benefit for our clients]. Technological watch service: Use of these tools to improve innovation in the company • Preparation of tailor-made reports. • Reports about market trends, consumer behaviour, product launching, creativity sessions, etc. Legislation Avoid breaching legal requirements • Updating of legal innovations in the agro-food sector at national and international level. • Information and consultancy for novel foods and health claims.
  • 4. Our aim is to work for our clients by designing and carrying out tailor-made R&D+i projects, with a totally personalized service to fulfil the clients’ aims, needs and expectations. We invite you to contact us for further information about our offer or for specific necessities. www.innofoodbyneuron.com info@innofoodbyneuron.com Parque Tecnológico de Ciencias de la Salud. BIC Granada. Avda. de de la Innovación, 1 18100. Armilla. Granada Tel: +34 958 750 607 Fax: +34 958 750 580 www.innofoodbyneuron.com by Neuron