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6 Beach Reads for
BEER AND WINE
LOVERS
Brewing Up a Business
Adventures in Beer from the Founder
of Dogfish Head Craft Brewery
Sam Calagione
“ ”
Rarely is a book as good as a beer,
but this one is. It’s written with humor,
humility, and passion, essential ingredients
for any entrepreneur.
Bob Guccione Jr., founder of Spin magazine and Gear magazine
Learn more about the book: http://bit.ly/1HskMxw
2Beyond the Pale
The Story of
Sierra Nevada®
Brewing Co.
Ken Grossman
“ ”
In this fascinating book, Ken Grossman tells
the tale of his brilliant brewing success with his
inimitable charm and his famous humility. Those
of us who were there watching Sierra Nevada’s
amazing rise to the heights can now savor the
intriguing inside story. It’s an American story of
dogged persistence and brilliant creativity.
This is business at its best and beer at its best—
a great story that’s true.
Fritz Maytag, Chairman Emeritus, Anchor Brewing
Learn more about the book: http://bit.ly/1CEu7Dz
3The Aesthetics of Wine
Douglas Burnham,
Ole Martin Skilleas
For philosophers, aesthetes, and wine lovers
alike, The Aesthetics of Wine offers unique
philosophical insights regarding a celebrated
drink with undeniable links to the foundations
of Western civilization itself.
Learn more about the book: http://bit.ly/1RwDkVl
Pairing Food & Wine
For Dummies
John Szabo
Pairing Food & Wine For Dummies goes
beyond offering a simple list of which wines to
drink with which food. This helpful guide gives
you access to the principles that enable you to
make your own informed matches on the fly,
whatever wine or food is on the table.
Learn more about the book: http://bit.ly/1dYwbdQ
5Beer School
Bottling Success at the
Brooklyn Brewery
Steve Hindy, Tom Potter
“ ”
This account serves up more than the usual
suds and foam—its counsel is sound and
its prose lively, and it should appeal to both
wannabe industrialists and beer drinkers,
not that those categories are mutually exclusive.
Publishers Weekly
Learn more about the book: http://bit.ly/1L6itEA
6Beer For Dummies
Marty Nachel with Steve Ettlinger
The author, a beer connoisseur, shares his own expertise
on this subject, revealing his picks for the best beer
festivals, tastings, and events around the world
as well as his simple tips for pouring, storing, and
drinking beer like an expert brewmeister.
From information on ingredients like hops, malt, and
barley to the differences between lagers and ales, this
friendly guide gives you all the information you need to
select and appreciate your next brew.
Learn more about the book: http://bit.ly/1dYww07

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6 Beach Reads for Beer and Wine Lovers

  • 1. 6 Beach Reads for BEER AND WINE LOVERS
  • 2. Brewing Up a Business Adventures in Beer from the Founder of Dogfish Head Craft Brewery Sam Calagione
  • 3. “ ” Rarely is a book as good as a beer, but this one is. It’s written with humor, humility, and passion, essential ingredients for any entrepreneur. Bob Guccione Jr., founder of Spin magazine and Gear magazine Learn more about the book: http://bit.ly/1HskMxw
  • 4. 2Beyond the Pale The Story of Sierra Nevada® Brewing Co. Ken Grossman
  • 5. “ ” In this fascinating book, Ken Grossman tells the tale of his brilliant brewing success with his inimitable charm and his famous humility. Those of us who were there watching Sierra Nevada’s amazing rise to the heights can now savor the intriguing inside story. It’s an American story of dogged persistence and brilliant creativity. This is business at its best and beer at its best— a great story that’s true. Fritz Maytag, Chairman Emeritus, Anchor Brewing Learn more about the book: http://bit.ly/1CEu7Dz
  • 6. 3The Aesthetics of Wine Douglas Burnham, Ole Martin Skilleas
  • 7. For philosophers, aesthetes, and wine lovers alike, The Aesthetics of Wine offers unique philosophical insights regarding a celebrated drink with undeniable links to the foundations of Western civilization itself. Learn more about the book: http://bit.ly/1RwDkVl
  • 8. Pairing Food & Wine For Dummies John Szabo
  • 9. Pairing Food & Wine For Dummies goes beyond offering a simple list of which wines to drink with which food. This helpful guide gives you access to the principles that enable you to make your own informed matches on the fly, whatever wine or food is on the table. Learn more about the book: http://bit.ly/1dYwbdQ
  • 10. 5Beer School Bottling Success at the Brooklyn Brewery Steve Hindy, Tom Potter
  • 11. “ ” This account serves up more than the usual suds and foam—its counsel is sound and its prose lively, and it should appeal to both wannabe industrialists and beer drinkers, not that those categories are mutually exclusive. Publishers Weekly Learn more about the book: http://bit.ly/1L6itEA
  • 12. 6Beer For Dummies Marty Nachel with Steve Ettlinger
  • 13. The author, a beer connoisseur, shares his own expertise on this subject, revealing his picks for the best beer festivals, tastings, and events around the world as well as his simple tips for pouring, storing, and drinking beer like an expert brewmeister. From information on ingredients like hops, malt, and barley to the differences between lagers and ales, this friendly guide gives you all the information you need to select and appreciate your next brew. Learn more about the book: http://bit.ly/1dYww07