This document provides an overview of Pakistan, including its location in South Asia, creation in 1947, and population of 182 million people. It discusses the four provinces of Pakistan - Punjab, Sindh, Khyber Pakhtunkhwa, and Balochistan - and highlights facts about each one, such as languages spoken and major cities. Additionally, it outlines Pakistan's national game, popular cuisine including biryani and kebabs, and native musical instruments like the sitar.
6. Punjab
1. Punjab is the most
populous province of Pakistan, with
approximately 56% of the country's
total population
2. The main languages
are Punjabi and Saraiki
3. Lahore has traditionally been the
capital of Punjab for a thousand
years; it is Punjab's main cultural,
historical, administrative and
economic center.
12. Sindh
1. Geographically it is the third largest
province of Pakistan
2. It is hot in the summer and mild in
winter.
3. Sindhi is the sole official language
4. Karachi is the largest city,
main seaport and the as well as
the capital of the province of Sindh.
5. It was the original capital of Pakistan
until the construction of Islamabad
17. KPK
• Previously known as the North-West Frontier
Province
• The main ethnic group in the province is
the Pashtuns
• The principal language is Pashto
• Tribal system
• Most beautiful province
30. Facts about Pakistan
• Worlds largest salt mine
• World largest 2nd coal reserve
• Worlds 3rd largest gas reserves
• Worlds 4th largest cotton producer
• World 5th largest copper and gold reserves
• Worlds 7th Nuclear power
• Worlds 12th largest rice producer
• 7th largest army
• Has all 4 seasons
• Has Desert, Arabian Sea, Mountains, Forests.
31.
32.
33. Sports
National Game : Hockey (4 times world cup
winner)
Most Popular game: Cricket (Cricket world cup
won in 1992 andT-20 world cup in 2009)
Most Men’s Squash world team titles
34. Pakistani cuisine
Refined blend of varıous regional
cooking traditions of the South
Asia . Pakistani cuisine is known
for its richness and flavour. It has
been partly influenced by Arab,
Persian, and Indian Cuisine, it
retains its own distinct Pakistani
flavour.
35. • As religion defines culture, so it is with the
food in pakistan as Muslims are forbidden to
eat pork or consume alcohol and
then halal dietary guidelines are strictly
observed.
• Pakistanis focus on other areas of food such
as beef, lamb, chicken, fish and vegetables as
well as traditional fruit and dairy products.
36. Pakistani dishes are known for having spicy flavours,
and some dishes often contain liberal amounts of oil
which contributes to a richer flavour.
Cumin seeds, chilli powder, turmeric, Garam Masala is
a very popular blend of spices used in many Pakistani
dishes.
37. Barbeque and kebabs
• Kebabs are a staple item in Pakistani cuisine
today, and one can find countless varieties of
kebabs all over the country.
38. Rice dishes
• Biryani is a very popular dish in Pakistan and
has many varieties such as Lahori and Sindhi
biryani
39.
40. Music
• There are four main families of
musical instruments in Pakistan
and more than six hundred
Pakistani musical instruments;
the most well known are
the sitar, tabla,
dhool and bansuri.