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ENZYMES
 DEFINITION
 Enzymes are proteins that function as biological
catalysts. A catalyst is a substance that speeds up a
chemical reaction but isn’t changed by the reaction.
 Enzymes catalyze all aspects of cell metabolism.
 Enzymes are highly specific to the
reactions they catalyze
 They alter or speed up the rates of
chemical reactions that occur in a
cell.
 They remain unchanged after a
chemical reaction.
 They are affected by temperature.
 They are affected by pH.
 They catalyze reversible reactions.
PROPERTIES OF
ENZYMES
DISTRIBUTION
 Enzymes are not randomly distributed but are
specifically located inside the cells for example
 Digestive Enzymes: (Pancreas and stomach)
 Glycosol :( oxidation of glucose)
 Mitochondria TCA cycle
GROUPS OF ENZYMES
THERE ARE SIX MAJOR GROUPS OF ENZYMES
ENZYME PORTIONS
Enzymes are composed of:
1.APO ENZYME : Protein portion
consisting of amino acid chains
2. CO- FACTORS activate
enzymes and are not protein
parts.
 HOLOENZYME (conjugated
enzyme)
 Both cofactors and apo enzymes
help to form a conjugated
enzyme called holoenzyme.
3. SUBSTRATE AND ACTIVE
SITE :
 Enzymes operate by binding to
a substrate
 The catalytic (active) site is the
portion of the enzyme where
substrate binding occurs.
MECHANISM OF ENZYME ACTION
1 .THE LOCK-AND-KEY HYPOTHESIS
 It was suggested by
Arrhenius that the shape of
the Active Sites of Enzymes
is exactly Complementary to
the shape of the Substrate.
2.INDUCED FIT MODEL
 A more recent model
suggested by Daniel
Koshland the Induced-
Fit Model.
 It states that the shape
of Active Sites are not
exactly Complementary,
but are changed
according to the
substrate molecules
FACTORS AFFECTING THE RATE OF
ENZYME ACTIONS
 1. TEMPERATURE
 Enzymes have an optimum
temperature at which they work
fastest.
 Up to the optimum temperature
the rate increases
 Above the optimum temperature
the rate decreases
 2. pH
 Enzymes have an optimum pH at which they work
fastest.
 For most enzymes this is about pH 7-8
 but a few enzymes can work at extreme pH, such as
protease enzymes in animal stomachs, which have an
optimum of pH 1.
3. ENZYME CONCENTRATION
 As the enzyme concentration increases the rate of the
reaction increases linearly
 At very high enzyme concentration the substrate
concentration may become rate-limiting
4. SUBSTRATE CONCENTRATION
 As the substrate concentration increases, the rate
increases because more substrate molecules can
collide with enzyme molecules, so more reactions will
take place
INHIBITION CAN BE EITHER COMPETITIVE OR
NONCOMPETITIVE
1. COMPETITIVE INHIBITION: Competitive
inhibition is the interruption of an enzyme's ability to
bind to a substrate due to a different molecule binding
to the active site.
2. NON COMPETITIVE INHIBITION :
 Non competitive inhibitors are not similar to the
substrate and they do not bind to the active site of the
enzyme.
 They change the conformation of the active site.
ROLE OF ENZYMES IN THE BODY
1. DEGRADATION REACTIONS
(CATABOLIC)
2. SYNTHESIS (ANABOLIC)
3. DIGESTION Enzymes are used
for a wide variety of
purposes, such as in digestion.
4.PROTECTION
Enzymes are also used in protection
against Pathogens. They can be
used to destroy invading
Microorganisms.
Enzymes

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Enzymes

  • 1.
  • 2. ENZYMES  DEFINITION  Enzymes are proteins that function as biological catalysts. A catalyst is a substance that speeds up a chemical reaction but isn’t changed by the reaction.  Enzymes catalyze all aspects of cell metabolism.
  • 3.  Enzymes are highly specific to the reactions they catalyze  They alter or speed up the rates of chemical reactions that occur in a cell.  They remain unchanged after a chemical reaction.  They are affected by temperature.  They are affected by pH.  They catalyze reversible reactions. PROPERTIES OF ENZYMES
  • 4. DISTRIBUTION  Enzymes are not randomly distributed but are specifically located inside the cells for example  Digestive Enzymes: (Pancreas and stomach)  Glycosol :( oxidation of glucose)  Mitochondria TCA cycle
  • 5. GROUPS OF ENZYMES THERE ARE SIX MAJOR GROUPS OF ENZYMES
  • 6. ENZYME PORTIONS Enzymes are composed of: 1.APO ENZYME : Protein portion consisting of amino acid chains 2. CO- FACTORS activate enzymes and are not protein parts.  HOLOENZYME (conjugated enzyme)  Both cofactors and apo enzymes help to form a conjugated enzyme called holoenzyme.
  • 7. 3. SUBSTRATE AND ACTIVE SITE :  Enzymes operate by binding to a substrate  The catalytic (active) site is the portion of the enzyme where substrate binding occurs.
  • 8. MECHANISM OF ENZYME ACTION 1 .THE LOCK-AND-KEY HYPOTHESIS  It was suggested by Arrhenius that the shape of the Active Sites of Enzymes is exactly Complementary to the shape of the Substrate.
  • 9. 2.INDUCED FIT MODEL  A more recent model suggested by Daniel Koshland the Induced- Fit Model.  It states that the shape of Active Sites are not exactly Complementary, but are changed according to the substrate molecules
  • 10. FACTORS AFFECTING THE RATE OF ENZYME ACTIONS  1. TEMPERATURE  Enzymes have an optimum temperature at which they work fastest.  Up to the optimum temperature the rate increases  Above the optimum temperature the rate decreases
  • 11.  2. pH  Enzymes have an optimum pH at which they work fastest.  For most enzymes this is about pH 7-8  but a few enzymes can work at extreme pH, such as protease enzymes in animal stomachs, which have an optimum of pH 1.
  • 12. 3. ENZYME CONCENTRATION  As the enzyme concentration increases the rate of the reaction increases linearly  At very high enzyme concentration the substrate concentration may become rate-limiting
  • 13. 4. SUBSTRATE CONCENTRATION  As the substrate concentration increases, the rate increases because more substrate molecules can collide with enzyme molecules, so more reactions will take place
  • 14. INHIBITION CAN BE EITHER COMPETITIVE OR NONCOMPETITIVE 1. COMPETITIVE INHIBITION: Competitive inhibition is the interruption of an enzyme's ability to bind to a substrate due to a different molecule binding to the active site.
  • 15. 2. NON COMPETITIVE INHIBITION :  Non competitive inhibitors are not similar to the substrate and they do not bind to the active site of the enzyme.  They change the conformation of the active site.
  • 16. ROLE OF ENZYMES IN THE BODY 1. DEGRADATION REACTIONS (CATABOLIC) 2. SYNTHESIS (ANABOLIC) 3. DIGESTION Enzymes are used for a wide variety of purposes, such as in digestion. 4.PROTECTION Enzymes are also used in protection against Pathogens. They can be used to destroy invading Microorganisms.