In 1908, the passenger ship Kasato Maru brought the first Japanese immigrants to Brazil carrying precious culinary ingredients and recipes from Japan. Over a century later, the Nippon-Brazilian culinary tradition has gained worldwide fame while maintaining a strong identity from the blending of Japanese and Brazilian cultures and foods. The Ikibana restaurant explores this fusion cuisine, presenting dishes that transport flavors from Tokyo and Sao Paulo to customers' tables through fresh, unique creations.

1. In 1908, “Kasato Maru”, a
passenger ship, reached Brazil
carrying the first japanese
immigrants. With them they also
carried their precious ingredients
and recipes from what was then a
far-off, exotic and unknown land.
Over one hundred years later, the
Nippon-Brazilian culinary tradition
has achieved worldwide fame,
proud of its own strong identity.Two
peoples and two cultures which
have inspired this fusion of tastes,
ingredients, colours and textures to
create an absolutely unique cuisine.
Explore this route of tastes which
have travelled the world, bringing
Tokyo and São Paulo right to your
table. IKIBANA proposes a fresh
experience in each new dish.
Cast off and enjoy the journey!

2. Edamame
Green soya beens with Maldon salt 4’50 €
Shiki Sarada
Salad with 5 types of seaweed with miso sauce 14’50 €
Ikibana Seafood Salad (2 persons)
Salad with assorted seafood (scallops, squid, lobster, king prawns)
on a mesclum of lettuce with Ikibana dressing 16’00 €
Tuna Ceviche
Macerated tuna with lime, onion, coriander, shichimi
and coconut milk 13’75 €
White Ceviche
White fish macerated with lime, onion,
coriander and shichimi 11’50 €
Salmon Ceviche
Salmon macerated with lime, onion, coriander,
shichimi and passion fruit sauce 10’75 €
Misoshiru
Miso soup with wakame seaweed, tofu and spring onion 4’50 €

3. Vegetarian Suggestions
Misoshiru Ikibana
Miso soup with wakame seaweed, smoked tofu,
spring onion, shimeji mushrooms and crunchy spice bread 6’00 €
Gyozas
Steamed gyozas filled with beef, spring onion and fresh coriander,
served with dashi broth and shitaki mushrooms 8’50 €
Coxinha
Coxinha stuffed with chicken, shiitake, togarashi and
coriander cream cheese with Yakitori mandarin sauce 8’50 €
Foie
Grilled foie with smoked eel, spiced mango with Bahia vanilla,
crunchy wasabi and Teriyaki sauce 15’50 €
Ebi Tempura
Prawn tempura with tempura sauce 14’50 €
Agedashi Tofu
Fried tofu with hot soya sauce, spring onion,
daikon and dried skipjack tuna 8’50 €

4. URAMAK I SNORI SEAWEED SHEETS COATED WITH RICE
AND STUFFED WITH DIFFERENT INGREDIENT
6 Units 8 Units
Lobster Uramaki
...filled with lobster, cucumber and spicy mayonnaise,
wrapped in avocado 16’50 € 21’00 €
Picanha Uramaki
...palm heart, avocado and spicy mayonnaise, wrapped
in beef picanha and crunchy onion 12’00 € 14’50 €
Uramaki Scallop
...filled with scallop, apple, cream cheese, coriander and celery
wrapped in avocado with mango and spicy mayonnaise 13’50 € 15’50 €
Carnaval Uramaki
...salmon, cream cheese and avocado wrapped in kiwi 10’50 € 12’50 €
Paralelo Uramaki
...foie mi-cuit and banana chips, wrapped in glazed foie
and caviar-style truffle 17’00 € 19’50 €
Ikibana Uramaki
...king prawn tempura with avocado and spicy mayonnaise,
covered with fresh mosago fish roe 11’50 € 13’80 €
Ipanema Uramaki
...mango and cream cheese wrapped in seard salmon
and topped with crispy leak and furikake tuna flakes 10’00 € 12’00 €
Copacabana Uramaki
...crunchy salmon, spicy mayonnaise, cucumber wrapped
in smoked eel and Tare sauce 10’50 € 13’50 €

5. 6 Units 8 Units
Kani Uramaki
...soft crab with mayonnaise and avocado,
wrapped in salmon sashimi 11’50 € 14’00 €
Wagyu Uramaki
...mozzarella cheese, dry tomato and avocado
wrapped in Wagyu beef 17’00 € 19’50 €
São Paulo Way Uramaki
...tuna, white fish and papaya wrapped in avocado,
caramelized pineapple and jalapeno pepper 11’00 € 13’50 €
Tataki Uramaki
...tempura with prawns, cucumber and spicy mayonnaise
wrapped in tataki tuna and avocado 11’50 € 14’00 €
Picasso Uramaki
...with duck magret, asparagus with foie mi-cuit wrapped
in avocado, sesame with onion and caramelized apple 11’75 € 12’75 €
Seppun Uramaki
...filled with tuna, flying fish roe and asparagus,
wrapped in tataki tuna and avocado 11’00 € 12’15 €
Birimbau Uramaki
...king prawn tempura,spicey mayonnaise, tobikko,
wrapped in seard salmon sashimi and caramelized onion 11’50 € 13’50 €
Salmon Skin Uramaki
...crunchy salmon skin, cream cheese, cucumber,
avocado and salmon 10’50 € 12’50 €
Vegetarian Suggestions

6. MAKISRICE ROLLS WRAPPED IN TEMPURIZED
NORI SEAWEED SHEETS
Bubaloo Morango
...tempurized tuna maki, tuna tartar, strawberry,
palm heart and jalapenio peppers 13’50 €
Bossa Nova
...vegetarian futtomaki, wasabi mayonnaise
with avocado and wakame seaweed 11’50 €
Hokkai
...tempurized maki with salmon tartar, cream cheese
and Tare sauce 12’50 €
Hot Geisha Philadelphia Roll
...salmon with avocado, cream cheese, onion,
battered in panko with Ponzu sauce 12’00 €
Bruce Lee Spicy Maguro
...(without rice), spicy tuna with crunchy green
asparagus and Ponzu sauce 17’50 €

7. TATEMAK I SRICE ROLLS WRAPPED IN RICE PAPER FILLED
WITH DIFFERENT INGREDIENTS
Tatemaki Samba Tropical
...tuna and papaya 11’50 €
Tatemaki Rainbow Dragon
...spicy tuna, chive and avocado 12’50 €
6 Units
Vegetarian Suggestions

8. GUNKANRICE BALLS WRAPPED IN SALMON SASHIMI
WITH DIFFERENT FILLINGS
2 Units
Crispy Gunkan
...filled with an explosive crunchy salmon mix,
spicey mayonnaise, chive and Teriyaki sauce 7’00 €
Gunkan Unagi
...filled with eel and Tare sauce 9’50 €
Gunkan Salmon Samurai
...filled with spicey tuna and mayonnaise 9’50 €

9. SASHIMI AN D
ASSORTE D
DISHESFRESH FISH CUTS
Sashimi Sansei
Assortment of tuna, salmon and white fish Sashimi with
mango, papaya and cucumber (12 cuts) 23’00 €
(24 cuts) 45’00 €
Sashimi Nisei
Assortment of 8 cuts of Sashimi Toro
with mango, papaya and cucumber 30’00 €
Paulista
Assortment of Sushi and Sashimi (28 pieces)
Sashimi of tuna, salmon and white fish
Ikibana, Ipanema and Carnaval Uramaki
Bubaloo Morango Maki 46’00 €
Kasatu Maru
Assortment of Sushi and Sashimi (56 pieces)
Tuna, salmon and white fish Sashimi
Birimbau, Tataki and Wagyu Uramaki
Maki Hokkai and Tatemaki Samba Tropical 90’00 €
Vegetarian Suggestions

10. IKIBANA
DISHES
Udon
Udon noodles sautéed with shrimps, pumpkin, carrot,
shiitake, pak choi, spring onion, dates and Ikibana sauce 12’50 €
Yakisoba
Soba noodles sautéed with chicken, vegetables and Japanese sauce 11’00 €
Yakimeshi
Rice sautéed with shrimps, squid, vegetables, palm heart,
toasted coconut, lime and Yakimeshi sauce 10’00 €
Tuna Tataki
Fresh tuna Tataki battered in green sesame and farofa,
palm heart, radish, avocado and cream of pea 21’00 €
Muqueca from Bahia
Sea bream Moqueca with coconut sauce, peppers,
coriander, chilli oil, jasmine rice and cream of yucca 19’00 €
Wild Gindara from Alaska
Black cod glazed with miso, azuki bean stew,
squid and orange 23’00 €
Beef Tataki
Beef Tataki battered in a mix of peppers,
yam-wasabi purée and foie shavings 19’00€
Beef Picanha
Beef picanha, tatsoy, fried banana,
shimeji mushrooms and lemon-ginger sauce 18’00€

11. WAGYU
(Wa: Japan, Gyu: Beef) This Word identifies the majority of the cattle breeds
originally to be found in Japan. It is juicy, tender and healthy thanks to the fact it
contains unsaturated fatty acids.
Wagyu Entrecot
Wagyu Entrecot, yucca and celery purée, crunchy
wakame seaweed and black pepper sauce 48’00 €
Wagyu Sirloin
Wagyu sirloin, green asparagus, pak choi
and mashed potato with yuzu 46’00 €
Wagyu Brisket
Wagyu breast confit with Teriyaki sauce,
sautéed with shiitake mushrooms and spring onions 38’00 €
Vegetarian Suggestions

12. TASTING
MENU
Menu 33
Coxinha
Coxinha stuffed with chicken, shiitake,
togarashi and coriander cream cheese with
Yakitori mandarin sauce
Misoshiru Ikibana
Miso soup with wakame seaweed, smoked
tofu, spring onion, shimeji mushrooms and
crunchy spice bread
São Paulo Way Uramaki
...tuna, white fish and papaya wrapped in avoca-
do, caramelized pineapple and jalapeno pepper
Copacabana Uramaki
...crunchy salmon, spicy mayonnaise, cucum-
ber wrapped in smoked eel and Tare sauce
Tatemaki Rainbow Dragon
...spicy tuna, chive and avocado
Yakisoba
Soba noodles sautéed with chicken, vegetables
and Japanese sauce
Muqueca from Bahia
Sea bream Moqueca with coconut sauce,
peppers, coriander, chilli oil, jasmine rice and
cream of yucca
Beijinho
Matcha green tea sponge cake, lychees, white
chocolate cream and lime, toasted coconut and
raspberry
Caramilho
Miso and caramel cream, milk chocolate,
mango-vanilla jam and kikos crumble
Menu 48
White Ceviche
White fish macerated with lime, onion,
coriander and shichimi
Gyozas
Steamed gyozas filled with beef, spring onion
and fresh coriander, served with dashi broth
and shitaki mushrooms
Hokkai
...tempurized maki with salmon tartar, cream
cheese and Tare sauce
Uramaki Wagyu
...mozzarella cheese, dry tomato and avocado
wrapped in Wagyu beef
Kani Uramaki
...soft crab with mayonnaise and avocado,
wrapped in salmon sashimi
Minimum 2 people. Price per person.

13. Muqueca from Bahia
Sea bream Moqueca with coconut sauce,
peppers, coriander, chilli oil, jasmine rice and
cream of yucca
Beef Tataki
Beef Tataki battered in a mix of peppers, yam-
wasabi purée and foie shavings
Choco Petropolis
Chocolate and toffee mousse, caramelized banana
ice cream with a hint of wasabi and cocoa sauce
Beijinho
Matcha green tea sponge cake, lychees, white
chocolate cream and lime, toasted coconut and
raspberry
Menu 68
Ebi Tempura
Prawn tempura with tempura sauce
Foie
Grilled foie with smoked eel, spiced mango with
Bahia vanilla, crunchy wasabi and Teriyaki sauce
Crispy Gunkan
...filled with an explosive crunchy salmon
mix, spicey mayonnaise, chive and Teriyaki
sauce
Ikibana Uramaki
...king prawn tempura with avocado and spicy
mayonnaise, covered with fresh mosago fish roe
Bubaloo Morango
...tempurized tuna maki, tuna tartar, strawberry,
palm heart and jalapenio peppers
Wild Gindara from Alaska
Black cod glazed with miso, azuki bean stew,
squid and orange
Wagyu Entrecot
Wagyu Entrecot, yucca and celery purée,
crunchy wakame seaweed and black pepper
sauce
Azuki
White chocolate mousse, azuki jam and red
fruit jelly
“Cerveza” (Beer)
The winning dessert at the 1st Barcelona tapas’
fair. An infusion of mandarin with cardamom
and cinnamon, froth of Catalan cream with
thyme and malt crumble

14. Avinguda del Paral·lel 148 I 08015 I Barcelona I Spain
info@ikibana.com I www.ikibana.com I +34 934 244 648
Japanese & Brazilian fusion

16. Avinguda del Paral·lel 148 I 08015 I Barcelona I Spain
info@ikibana.com I www.ikibana.com I +34 934 244 648
Japanese & Brazilian fusion