1. Food in India – A Photo essay

2. Food styles in India
- A phenomenon in Diversity

3. Falvors from India

4. Falvors from India

5. Regional food – South India

6. Regional food – Central India

7. Regional food – Eastern India

8. Regional food – Western India

9. Pulses in Indian cooking Moong Dal
Ararhar Dal
Masoor Dal
ChanaDal
Urad Dal

10. Types of Indian Bread
Paratha Naan
Aloo Paratha Roti
Wheat bread
with potato
stuffing Poori
Wheat bread fried in oil

11. Flavors in Rice preparations
Basmati Rice Dal
Pulav

12. Some sweet dishes

13. Tea – the all time favorite
Chai Time – a popular break for
socializing

14. Eating preferences amongst Indians –
A survey reported in ‘The Hindu’

15. Food Packaging – some samples

16. • Mid Day Meal Scheme and Primary Education
Design and
•
Sustainability Chipko Movement
Some Remarkable • Opportunities at the Bottom of the Pyramid –
C.K Pralhad
Case examples
• FICCI Conference – Inclusive Development and
Corporate Social Responsibility
• Design Manufacturing and Sustainability – CII
Initiatives
• Operation Flood and the Cooperative Milk
Movement at Anand, Gujarat
• Green Revolution and Sustainability - An
Ecological failure
• Narmada Andolan – Civil Activism and the
rights of Displaced / Tribal communities

17. • Design Decisions and the scale of its
Design and implication
Sustainability • The Retail boom in India
• - Marginalization of the Non Formal Sector
Some Concerns / Small Farmers eg. Reliance Fresh
• Opportunities at the Bottom of the Pyramid
and it implication on Waste management
• Growth of Real Estate at the cost of filling
up water bodies
• Operation Flood and the Cooperative Milk
Movement at Anand, Gujarat
• Green Revolution and Sustainability - An
Ecological failure

18. Eating on Campus– A Photoessay
IIT Guwahati campus

19. Eating on Campus

20. Simple and Rustic: Shacks

21. Rush: Hostels

22. Formal Dining: Guest House

23. Inside the Kitchen

24. Spices in Meals

25. Popular Spicy Snacks in the city
Eatery on campus Momos Gulgapas
Spicy Chats Pakodas Samosas

26. From the farms

27. … and from the River

28. Locals along the river

29. Occasional Department outings