1. It is well known lamb
kofta: delicious and
spicy recipe for all
type non vegetarian
people. Learn the
great recipe and
share it after cooking.

2.  500g minced lamb
 1 tsp crushed garlic
 1 large onion, finely
chopped
 4 green finger chillies,
chopped
 1 tsp salt
 Handful chopped
coriander
 1 egg beaten

3. Pop all the ingredients in a
large bowl, squishing
everything together. Wash your
hands and rub a little oil over
your palms and grab a piece of
the mixture shaping into the
size of walnut. You should end
up with between 20 – 24
meatballs. Heat about 4 tbsp
oil in a frying pan, add the
meatballs in batches browning
them all over, take them out
with a slotted spoon and place
on kitchen paper.

4.  2 tbsp oil
 1 large onion, finely sliced
 2 garlic cloves crushed
 2cm ginger, peeled finely
chopped
 1 tsp garam masala
 1 level tsp turmeric
 1 level tsp chilli powder
 1 tsp cumin seeds
 400g chopped tinned
tomatoes
 2 tbsp tomato puree
 1tsp salt (more if you
prefer)
 4l eggs

5.  Take a large pan and warm the oil over a medium heat
until hot, add the cumin seeds frying for about a minute
until aromatic. Drop in the onions, when soft and
translucent introduce the ginger and garlic, fry for a
minute pop in the tomatoes and the puree, season with
salt, turmeric, chilli powder and garam masala, cook for a
further 10 minutes, until the oil rises to the surface giving
the curry a soft sheen. Add the kofta meatballs and
simmer for 20 minutes. For best results cook the night
before eating.
 In the meantime hard boil the eggs, cool in cold water and
cut in half, lay on top of the curry, sunny side up. Turn the
heat off and carefully spoon some sauce over the eggs.
Garnish with chopped coriander.
 Serve with fluffy basmati rice or flatbreads and tomato and
onion salad.

6. website: www.urbanrajah.com
Address: One Canada Square,Canary, Wharf, London,
GB, Zip: E145DY .
Phone: +44.2079871200
England, UK