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Thibault
Mérand
Aurélie Watel
Marie Bonhomme Pauline
Grimbert
BUSINESS CONCEPT
 Reassure those who constantly pay attention to the food they eat with a control
tool,
 The ability to be aware of the quantities eaten, what has been eaten, when it has
been eaten,
 E-FORK detects as many ingredients as wanted,
 Targeted to diabetic, allergic, obese & people worried about their feeding,
 B to B & B to C selling,
 Competitive price of 80€,
 E-FORK is both a product & a service.
SWOT
Strengths:
- Do not worry about alimentation
- Keep control on industrial food
- Keep a tracked of our alimentation
- Easy to use, very intuitive
- Only the E-Fork to buy, the application and its evolution are free
- Washable in machine as a normal fork
- Available in different colors, ability to carve our name on the E-Fork
Weaknesses:
- High price for a fork
- Technologic aspect
Opportunities:
- Society more and more preoccupied by health, respect of the body
- Trend of electronic products and application (such as electronic cigarettes)
Threat:
- Fear of novelty, electronic
- Competition of similar products
E-Fork
MANAGEMENT TEAM
 Marie: R&D manager, responsible of the international
development
 Pauline: Sales, analysis of the competition, after sales
service,
 Aurélie: Product manager, responsible for the
communication, packaging, image of the brand,
 Thibault: Finance and accounting of the company.
Budgets, management control, suppliers and furnishers.
What do we share?
Friendship
Team Spirit
Well-Being
Health
Innovation
Technology

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E-fork Presentation

  • 2. BUSINESS CONCEPT  Reassure those who constantly pay attention to the food they eat with a control tool,  The ability to be aware of the quantities eaten, what has been eaten, when it has been eaten,  E-FORK detects as many ingredients as wanted,  Targeted to diabetic, allergic, obese & people worried about their feeding,  B to B & B to C selling,  Competitive price of 80€,  E-FORK is both a product & a service.
  • 3. SWOT Strengths: - Do not worry about alimentation - Keep control on industrial food - Keep a tracked of our alimentation - Easy to use, very intuitive - Only the E-Fork to buy, the application and its evolution are free - Washable in machine as a normal fork - Available in different colors, ability to carve our name on the E-Fork Weaknesses: - High price for a fork - Technologic aspect Opportunities: - Society more and more preoccupied by health, respect of the body - Trend of electronic products and application (such as electronic cigarettes) Threat: - Fear of novelty, electronic - Competition of similar products E-Fork
  • 4. MANAGEMENT TEAM  Marie: R&D manager, responsible of the international development  Pauline: Sales, analysis of the competition, after sales service,  Aurélie: Product manager, responsible for the communication, packaging, image of the brand,  Thibault: Finance and accounting of the company. Budgets, management control, suppliers and furnishers. What do we share? Friendship Team Spirit Well-Being Health Innovation Technology