1. Year end function menu “B” R130 pp.
Starters
Table Italian & Greek salads served with Napoli & cheese focaccia.
Mains
A choice of one of the following per customer
Lasagna al forno
Layers of pasta, Bolognese, béchamel, mozzarella & parmesan cheese, baked in the Pizza oven.
Rigoletto
Vegetarian Cannelloni, filled with spinach, roasted butternut & Ricotta Cheese, smothered in a delicate
tomato sauce, topped with Parmesan cheese & baked in the Pizza oven
Tomba la Bomba
Bolognese, garlic, ginger, chilli with a dash of cream served with penne pasta
Ravioli Napolitano
Ricotta & spinach Ravioli in a creamy tomato sauce
Alfredo
A creamy mushroom & ham sauce served with Tagliatelle
Pollo alla Romana
Tender Chicken breast in a delicious creamy shrimp, prawn and garlic sauce, served on a bed of
Tagliatelle.
Popsi’s Flatties
Flame grilled Peri-Peri or Rosemary spatchcock baby chicken, served with a choice of pasta, rice, chips or
vegetables
Grilled Calamari
Patagonian Calamari Grilled in blackened butter, served with a choice of lemon or garlic butter
or Peri-Peri sauce with Chips or Rice
Pizza Matteo
Napoli, mozzarella, herbs, sweet chilli chicken, jalapenos & Feta
Pizza Vegetarian
Napoli, mozzarella, herbs, mushrooms, spinach, olives, peppers & asparagus
Pizza Mexicana
Napoli, mozzarella, herbs, bolognese, onions, chillies & peppers
Dessert
Italian Kisses, Ice Cream & Bar one sauce, Meringues, Ice cream & Caramel sauce
Notes :
A 50 % Deposit is required on confirmation of reservation
Service charge of 10% will be levied on the final bill
Corkage per 750ml bottle of wine – R30