This document provides information on room space and service requirements for meetings, expositions, events, and conventions. It includes guidelines on room space requirements, service requirements for tables, and recommended service timings for cocktail events, meals including salad, main courses, desserts, typical luncheons and dinners. The information comes from the third edition of the book "Room Space Requirements Meetings Expostors Events & Convertions" by George G Fenich, published in 2012 by Pearson Education.