I I55 1 Dry Herbs and Spices.docx

I
I55
/
1
Dry Herbs and Spices
Anise, Star
Basil. ground
Bay leaf, whole
Caraway Seed, whole
Cayenne, ground
Celery Seed
Chile Flakes, Chipotie
Chile Pods, dry-various

Chile Powder, Ancho
Chile Powder, Red
Cream ofTartar
Jar
Container
Container
Container
Container
Container
Container
Case
Container
Container
Container
Container
Box
Container
Pound

Pound
Container
Container
Container
Container
Case
Container
Container
Container
Container
Container
Container
6 oz. $19.60
12 oz. $22.30
12 oz. $13.50
22 oz. $24.77
10 oz. $19.07
14 oz. $20.58

16 oz. $21.20
6 ea: 16 oz. container $84.94
18 oz. $21.20
30 oz. $7.61
16 oz. $9.22
4 oz. $23.85
10 lb. $66.93
12 oz. $8.69
16 oz. $16.75
16 oz. $43.00
20 oz. $20.17
20 oz. $20.63
18 oz. $9.83
16 oz. $28.75
12 ea: 1 oz. cans $38.10
16 oz. $22.23
8 oz. $12.31
16 oz. $19.92

14 oz. $25.06
12 oz. $6.06
25 oz. $18.02
" "'-..---

I gal. = -j 'II. = 16 c. = 128 ll. 0 1. .• 1 qt. = 2 pt. = " c. = 32 fl.
01.. • 1 pt. = 2 c. = 16 fl. oz. •
I c. = H tl. 01.. = 16 tbsp. • 1 tl. oz. = 2 tbsp.• 1 Ibsp. = 3 tsp.• 1
lb. = 16 oz.
II
Dr y Herbs and Spices I57
Dry Herbs and Spices (Continued)
Container
Container
Container

Container
Container
Container
Container
Container
Container
Case
Bag
Container
Container
Container
Box
Container
Container
Container
Container
Container
Container

Container
Container
Container
Container
Container
Container
16 oz. $11.83
5 oz. $12.28
12 oz. $18.75
14 oz. $ 11.55
240 oz. $40.15
12 oz. $4.94
21 oz. $7.75
40 oz. $8.41
16 oz. $16.29
6 ea: 12 oz. jars $66.08
3 oz. $11.19
27 oz. $12.00

16 oz. $6.92
16 oz. $17.52
3 lb. $10.03
10 oz. $3.60
20 oz. $5.89
13 oz. $ 11.02
24 oz. $24.01
16 oz. $5.71
10 oz. $10.60
16 oz. $11.15
16 oz. $11.41
16 oz. $11.15
18 oz. $12.68
18 oz. $18.53
20 oz. $8.72
, .. "H· . lIb idd p"rccntagc • AS means as served (or used) •
AP means as purchased. AS -7 AP = Y Olo •
.) ~ y .. .. = AP • AP x Y'Yo = AS • COS! pcr AP nni! -7 Y% =
Cosr per servable unir

158 Price List s
Dry Herbs and Spices (Continued)
Container
Container
Container
Container
Container
Case
Bag
Case
Container
Case
Container
Container
Container
Container
Container

Case
18 oz. $21.60
11 oz. $14.93
6 oz. $9.04
.1 oz. $66.00
6 oz. $11.22
12 ea.: 48 oz. boxes $18.07
25 lb. $5.06
6 ea.: 35 oz. containers $47.60
4 oz. $12.67
4 ea.: 5 lb. boxes $54.95
18 oz. $7.55
3.5 oz. $11.55
11 oz. $12.03
6 oz. $8.49
18 oz. $18.07
6 ea.: 14 oz. $68.13
] gal. = 4 ql. = 16 c. = ]28 fl . oz.• ] ql. = 2 pI. = 4 c. = 52 fl.
oz.• ] pI. = 2 c. = ]6 fl. oz.•

] c. = 8 fl. oz. = ]6 lbsp.• ] fl. oz. = 2 lbsp.• ] lbsp. = 3 !Sp.• ]
lb. = 16 oz.
Fre s h Herbs 159
6 count $10.68
Bag 6 oz. $8.35
Bag 16 oz. $3.42
Bag 6 bunches $8.64
Bag 6 bunches $9.77
Bag 6 bllnches $7.27
Bag 6 bunches $8.47
Bag 6 count, 3.5 oz. ea. $6.08
Bag 8 oz. $6.70
Bag 4 oz. $5.10
Bunch 3 oz. $3.95
Bunch 3.5 oz. $8.35
Bunch 2 oz. $3.36
Bag 12 bunches $14.72I

I
I
I
I
I
Y% means yield percentage. AS means as served (or used) • AP
means as purchased. AS c- AP = Y% •
AS c- Y% = AP • AP x Y% = AS • Cost per AP unit c- Y% =
Cost per servable unit
160 Pr IC I:: li ~ l s
3
Vegetables
Artichokes, 18 count
Beans, Green
Bro«oli Crowns
Bro«oli, whole
Cabbage, Red
Carrots, table, medium

Cauliflower, whole
Chile Peppers, Jalapeno
Case
Case
Case
Case
Box
Case
Case
Box
Case
Box
Case
Case
Case
Bag
Bag
Bag

Bag
Box
Bag
Box
Bal-----
~g
Bag
ase
J
- Bag
Bag
Bag
6 ea.: 3 kilo cans $77.22
6 ea.: 3 kilo cans $68.41
18 ea. Seasonal $12-$28/Case
26 ea. Seasonal $12-$28/Case
41b. $20.40
15 lb. Seasonal $25-$45/Case
48 count Seasona l $40-$85/Case

2 ea.: 5 lb. bags $556
10 lb. $31.82
18 count $29.77
20 lb. $24.20
4 ea.: 3 lb. bags $22.50
30 Ib: 20 bunches $19.45
6 ea.: 40 oz. heads $9.75
3 ea.: 40 oz. heads $6.15
20 lb. $23.10
25 lb. $9.45
2 ea.: 3 lb. bags $17.80
3 ea.: 30 oz. heads $9.75
/ ea.: Sib. bags $28.70
'I ./' 3 ea.: 2 lb. heads $7.25
10 lb. $13.24
10 lb. $14.60
12 ea.: 7 oz. jars $19.43
1 lb. $17.84

1 lb. $17.67
10 lb. $12.73
iJ
IJ
p
I g .d . . , ''ll. = 1( ' c. = 12R fl. OL.• 1 ql. = 2 pI. = 4 c. = :>2 fl
. 07. . • 1 pI. = 2 c. = 16 fl . 07.. •
I , . = K 11 . ilL = l() Insp.• 1 fl . 02. = 2 Ibsp. • 1 Ibsp. = 3 ISp.
• 1 lb . = 1 60/:.
I
I
I
I Vegetable s r6r
I
Vegetables (Continued)
Bag 10 lb. $ 16.25
Bag 1 lb. $29.89
Box 10 lb. $80.34

Box 10 lb. $53.64
Box 10 lb. $66.65
Box 10 lb. $36.70
Box 25 lb. $ 134.83
Box 2 ea.: 1 lb. bags $46.02
Bag 6 count : 10 oz. ea. $5.65
Bag 6 count: 19 oz. ea. $ 14.66
Case 12 ea.: 3.15 oz. tubes $78.07
Tub Sib. $ 12.31
Case 4 ea.: 5 lb. tubs $37.44
Box Sib. $ 14.20
Case 12 ea .: 16 oz. jars $73.86
Bag 1.5 lb. $19.65
Case 24 count: 12 oz. ea . $33.52
Case 24 count: 20 oz. ea. $ 11.76
Case 72 count: 24 lb. $24.20
Case 24 heads $ 12.78
Case 24 heads $20.35

Box 10 lb. $20.30
Box 10 lb. $21.42
Box 10 lb. $20.70
Box 2 ea.: 1 lb. bags $702.67
Y'·" nl c ;lil' , ·iL"ld IH:T Ct· lIl.lge + AS means as served
(or used) + AP Oleans as purchased + AS -7- AP = Y% +
AS .;- Y" " = ..]' + AP x Y% = AS + COSI per AP unit -7-
YOlo = Cosl per servahle unit
12 ea.: 32 oz. jars $33.13Onions, Co{ktail Case
Box 151b, $51.40
Box 2 lb., 4 oz. per bunch $4.98
Bag 25 lb. $12.39
Bag 50 lb. $14.89

Bag 10 lb. $18.98
Bag Sib. $8.30
Bag Sib. $14.49
Bag Sib. $17.50
Case 12 ea.: 28 oz. bag $49.00
Box 10 lb. $21.31
Case 50 lb. $11.70
Case 50 lb. $14.72
Bag Sib. $1l.53
Box 41b. $11.35
Box Sib. $7.50
41b. $14.25
Spinac h, baby Bag

Box 1 lb. $20.68
Box 1 lb. $36.02
Box Sib. $19.83
Box Sib. $22.33
Box 10 lb. $17.22
Box 10 lb. $24.95
Box 12 lb. $10.80
Jar 1 gallon $63,86
Container 4.4 lb. $25.26
Case 12 ea.: 8 oz. jars $65.61
Onions, Yellow, medium
Peppers, Green Bell
Shallots, peeled, fresh
i " ,d . =:: ·1 '11 =:: 16 c. =:: 128 fl. oz. + 1 ql. =:: 2 pl. =:: < c.
=:: 32 fl. oz. + 1 pI. = 2 c. = 1611. oz. •
I , '. =:: X fl . n~.. =:: 16 IOSp. + 1 n. OL = 2 Ibsp. + I Ibsp. =::
:> tsp. + 1 lb. =:: 16 oz.
111

Vegefables 163
Box
Box
Box
Box
Case
Lug
Flat
Flat
Flat
20 lb.
30 lb.
25 lb.
20 lb.
10 Ib.
20 lb.
12 pints
Sib.

25 lb.
$22.00
$27.60
$28.35
$20.06
$21 .99
$25.70
$20.00
$1 2.95
$25.10
I
I
I
I
I
I
I
I

Y% means yield percentage + AS means as served (or used) +
AP means as purcha.~ed + AS .;- AP = Y% +
AS .;- YOlo = AP + AP x Y% = AS + Cost per AP unit .;- Y%
=Cost per servable unit
I
4
Fruit
Apples, Granny Smith, 88 (ount
Grapes, Green, seedless
Melon, Cantaloupe, diced, 3/4"
Case
Case
Box
Bag
Case
Box
Box
Box

Box
Box
Box
Case
Flat
Flat
Flat
Box
Box
Bag
Pail
40 lb. $30.34
40 lb. $21.76
Sib. $34.90
Sib. $21.70
40 lb. $18.75
30 lb. $69.26
20 lb. $47.35

10 lb. $26.36
Sib. $39.95
Sib. $62.10
Sib. $46.55
40 count $25.91
16-21 lb. $30.57
16-21 lb. $25.34
36 count $18.69
40 lb. $13.47
40 lb. $26.08
Sib. $17.05
20 lb. $53.64
Varies
Varies
Lug
Case
Case
Lug

Flat
Varies Seasonal: Hi: $.50 lib.
Varies Seasonal: Avg: $3 ea.
64 count, 25 lb. Seasonal $17.25
40 lb. $20.00
10 Ib./9- 12 count $25.23
64 count, 25 lb. Seasonal: $16.75
14 count $18.98
I )..::11 = -< 'It . . - 16 c. = 128 O. oz. + 1 <It. = 2 pt. = <I c .
:=: 32 fl. oz. + 1 pI. = 2 c. :=: 16 fl. oz. +
I (. = H fl . oz. = 16 tbsp. + 1 O. oz. = 2 tbsp. + 1 Ibs p . = 3
lSI>. + 1 lb. = 16 oz.
Fr u i I
Fruit (Continued)
Flat 20 lb. $27.10
Box 8 count $18.41
Box 30 lb. $48.65

Box Sib. $18.40
Box 10 lb. $29.65
Flat 12 pints Seasonal $15.85
*IQF: individually quick frozen
Y% n~elllS yield percentage. AS n~eans as served (or used) •
AP IIJeans as purchased + AS 7 AP = Y% +
AS 7 YOlo = AP + AP x YOlo = AS + Cost per AP unit ~ YOlo
= Cost per servable unit
] 66 Pr,ce L i~ 1 5
5
#10 Cans
Applesauce, fancy Case: 6 ea. #1 0 cans $21.53
Case: 6 ea.#10 cans $30.80
Apricot Halves in Juice Case: 6 ea. III 0 cans $38. 10
Case: 6 ea. #1 0 cans $65.28
Apricots, diced in light syrup Case: 6 ea. III 0 cans $25.85
Case: 6 ea. # 10 cans $32.6 1
Beans, Blue Lake, fancy Case: 6 ea. III 0 cans $26.75

Case:6 ea. #10 cans $ 17.60
Beans, Green Case: 6 ea. #10 cans $22.90
Case: 6 ea. #1 0 cans $30.45
Beans, Kidney Case: 6 ea. III 0 cans $20.34
Case: 6 ea. #1 0 cans $18.92
Beets, Diced
Case: 6 ea. #1 0 cans $28.80
Case: 6 ea. #1 0 cans $27.90
Carrots, Sliced Case: 6 ea. 1110 cans $26.90
Case: 6 ea. #10 cans $46.75
Case:6 ea.#10 cans $29.45
Case: 6 ea. #1 0 cans $35.50
Case: 6 ea. # 1 0 cans $40.10
Case: 6 ea. # 10 cans $13.07
Case: 6 ea. 1110 cans $62. 10
Case: 6 ea. #1 0 cans $56.40
Case: 6 ea. # 10 cans $25.23
Case: 6 ea . # 1 0 cans $57.80

Case: 6 ea. # 1 0 cans $27.90
Case: 6 ea. #10 cans $27.90
Beets, Sliced
Olives, Ripe Pitted, medium Case: 6 ea . #1 0 cans $55.50
I g ' ,f . 0 ' ... 'II. - 1(' l'. = 121> fl. oz.• 1 ql. = 2 pI. = 'I c. = 32
fl. oz.• 1 pI. = 2 c. = 16 fl. oz. +
I ,. ,'i 11. 0/.. c= 16 tbsp. + 1 fl . oz. = 2 Ibsp. • 1 tbsp. = 3 "'p.
+ I lb. = 16 oz.
1-
#10 C o n s 167
#10 Cans (Continued)
Case: 6 ea. # 1 0 cans $50.40
Case: 6 ea. # 10 cans $32.80
Case: 6 ea. # 1 0 cans $34.95
Case: 6 Ea. #10 cans $33.75
Case: 6 Ea. # 1 0 cans $33.55
Case: 6 Ea. # 1 0 cans $36.55
Case: 6 Ea. # 1 0 cans $32.10

Case: 6 Ea. #10 cans $39.50
Case: 6 Ea . # 1 0 cans $30.90
Case: 6 Ea . # 10 cans $29.60
Case: 6 Ea. # 1 0 cans $52.40
Case: 6 Ea. # 1 0 cans $43.90
Case: 6 Ea. # 1 0 cans $31.70
Case: 6 Ea. # 10 cans $31.76
Case: 6 Ea . # 1 0 cans $19.66
Case: 6 Ea. #10 cans $39.95
Case: 6 Ea. #10 cans $23.60
Case: 6 Ea. # 1 0 cans $42.05
Case: 6 Ea . # 1 0 cans $40.10
Case: 6 Ea. # 1 0 cans $44.50
Ca se: 6 Ea . # 1 0 cans $34.50
Case: 6 Ea . # 1 0 cans $85.75
Case: 6 Ea. # 1 0 cans $24.26
Case: 6 Ea. #1 0 cans $25.45
Case: 6 Ea. #10 cans $31.15

Case: 6 Ea. # 1 0 cans $17.15
Case: 6 Ea . # 1 0 cans $21.19
Y" " Ill t ·"'" icld p"n '·IlL').!" • AS means as served (or used)
+ AP means as purchased + AS -;- AP = YOlo +
..., ~ )' ''11 - I ' . .. 1' x YOlo = AS + COS! per AP unit -;- Y
% = COS! per servable uni!
I68 Pr i c e Lis t s
#10 Cans (Continued)
Case: 6 Ea. # 10 cans $16.25
Case: 6 Ea. #10 cans $23.65
Case: 6 Ea. # 1 0 cans $31.45
Case: 6 Ea. #1 0 cans $37.65
1 gal. = 4 <]1. = ] 6 c. ,= 128 fl. o z. • 1 ql. = 2 pI. = , j c . = 3 2
fl . 0 7 .. • 1 pI. = 2 c . = 16 fl. oz.•
] c . = 8 fl. oz. = ]6 Ibsp. • ] fl . oz. = 2 Ibs p . • 1 Ibs p . = ~
ISp.• 1 lb. = 16 oz.
Slar c h es r69
6
Starches

Box 10 lb. $28.35
Box
Box
Box
Box
Box
Box
Box
Box
Box
Box
Box
Box
Box
Box
Box
Box
Bag

Bag
Box
Box
Box
Box
Case
Box
Box
Bag
10 lb.
20lb
10 lb.
10 lb.
10 lb.
10 lb.
20 lb.
20 lb.
20 lb.

10 lb.
20 lb.
10 lb.
10 lb.
10 lb.
20 lb.
10 lb.
10 lb.
10 lb.
20 lb.
15.s lb.
10 lb.
10 lb.
12 ea : 24 oz. boxes
25 lb.

50 lb.
50 lb.
$36.99
$22.56
$29.94
$24.66
$38.35
$38.41
$10.97
$15.50
$19.77
$27.00
$12.73
$26.99
$24. 15
$23.24
$17.78

$1864
$26.25
$25.17
$8.47
$14.94
$28.4 1
$18.41
$22.65
$11.40
$13.01
$20.40
, " . l1e .ll l ' " ide! p ' '''' ..·"tage • AS means as served (or
used) • .'.P means as purchased. AS -7 AP = Y Olo •
. ~. ~ Y"" .W • AP X Y'i!o = AS • Cost per AP unit -7 Y% =
Cost per se rvable unit
,.
170 Pfl C<= I ' SI
Starches (Continued)

Rotini , Garden, (tri-color)
Bag
Bag
Box
Box
25 lb.
50 lb.
10 lb.
10 lb.
$17.33
$4 1.80
$36.00
$37.61
Angel Hair
Cappellini, lO-i nch
Fettucini,lO-inch
lasagna, ridged, 20-i nch
Macaroni, Elbow

..
Orzo
Penne, tri-color
Case
Case
Case
Case
Box
Box
Box
Box
Ca se
Box
Case
Case
Case
Case
Case

Case
Case
Case
Case
Case
Case
Case
4 ea.: 5 lb.
2 ea.: 5 lb.
20 lb.
2 ea.:S lb.
20 lb.
20 lb.
10 lb.
20 lb.
2 ea .: 10 lb.
21b.
2 ea.: 10 lb.

2 ea.: 10 lb.
2 ea.: 10 lb.
2 ea.: 5 lb.
2 ea .: 10 lb.
2 ea.: 10 lb.
2 ea.: 10 lb.
2 ea.: 10 lb.
36 1 O-oz. packs
36 1O-oz. packs
2 ea.: 10 lb.
2 ea.: 10 lb.
$2300
$14.80
$14.09
$9.55
$18.4 1
$18.75
$11 .25

$14.03
$14.49
$12.00
$19.49
$17.49
$2 1.48
$10.23
$22.33
$18.24
$19.49
$16.85
$186.88
$ 199.66
$15.06
$14.60
-.
-.
1

1
J
J
J
-
, -
, -
~
, ~
,
J
07. . •1 g;d . = ''It. = 16 c. = 128 fl . oz. • ] qt. = 2 pt. = 4 c. =
32 O. oz. • J pI. = 2 c. = 16 fl .
I l". = X t1 . oz. = 16 Ihsp . + 1 11 . oz. = 2 Ibs p .• I Ibsp. = 3
ISp . • "j lb. = 16 oz.
-
I Nul s o nd Flo u rs 171
I 7
Nuts and Flours

I
I
I Case 2 ea.: 5 lb. bags $132.35
Case 3 ea.: 2 lb. bags $61.19
I Case 3 ea.: 2 lb. bags $34.89
Box 10 lb. $17.80
~ Box Sib $66.59
Box 5 lb. $115.50
~ Case 6 ea .: 5 lb. cans $58.98
II Case 3 ea .: 2 lb. bags $67.90
II Box 3 ea : 2Ib. bags $86.99
II
Container 5 lb. $22.56
Container 5 Ib $27.16
II
Container Sib. $22.50
Box 25 lb. $42.56

Case 3 ea .: 2 lb. bags $39.38
II Bag 50 lb. $11.20
Bag 50 lb. $12.50
II Case 50 lb. $34.99
Bag 10 lb. $30.40
II Bag 50 lb. $11.31
II Box 10 lb. $33.55
Bag 50 lb. $16.90
Bag 25 lb. $16.15
, .' . 11 ". , ,,,, ' idd percentage + AS nlt:an~ as served
(or used) + AP mean;; as pur~' hased + ,5 -7- AP = YOlo +
, -; .;. YOlo = AP • AP x yu;.. = AS • I.os t per AP unit -7-
YOlo = Cost per servabk unit
r7 2 Pr i c e Li s t s
Nuts and Flours (Continued)
Box 10 lb. $21.00
Bag 50 lb. $13.92
Bag 25 lb. $30.70
Bag 10 lb. $18.18

Bag 10 lb. $25.63
Bag 50 lb. $11.65
Bag 25 lb. $19.72
Bag 50 lb. $15 .51
Box 10 lb. $18.52
Bag 50 lb. $12.16
] gal. = 4 qt. = 16 c . = 128 fl . 02. + ] 'II. == 2 pI. = q C. = 3 2
fl . 02. + ] p1. = "2 c. = 16 11. 0 2. +
1 c . == 8 fl . 02. = ]6 tbsp. + ] fl. oz. = 2 tbsp . + ] tbs p . = 3
!Sp. + ] lb. = ]602.
Baking 173
8
Baking
Tub
Case
Case
Case
Bag
Case

Case
Case
Bag
Bag
Case
Bag
Case
Case
Case
Box
Box
Case
Case
Case
Can
Case
Case
Box

Box
Tub
20 lb.
6 ea.: itS cans
6 ea.: ItS cans
4 ea.: 6 lb. cartons
25 lb.
4 ea.: 1 gallon
2,000 count
6 ea.: 1t1 0 cans
50 lb.
50 lb.
6 ea.: 5 lb. cans
50 lb.
6 ea.: #5 cans
4 ea.: 6 lb. cartons
2,000 each
3,000 each

1,200 each
3,000 each
6 ea.: 750 mL bottles
4 ea.: 1 Gallon
20 oz.
6 ea.: 5 lb. cans
12 ea.: 24 oz. boxes
25 lb.
25 Ib
5 lb.
$43.07
$34.25
$36.75
$45.24

$13.86
$35.06
$30.85
$72.1 5
$25.45
$29.60
$59.05
$26.31
$41.65
$43.64
$31.42
$16.82
$23.41
$24.32
$48.00
$19.00
$16.28
$5 1.00

$16.95
$47.44
$36.42
$22.75
),"" 11) ' :1"- i ' l<I p 'l'll' IlI"!-:' • AS mean,; as served (01'
used ) • AP Jneans as pUI'chascd • AS "- AP = Y Olo .
... '" y .. " = . I' • , P X YOlo = AS • COS! pel' AP unit -7-
YOlo = Cost pel' se.-vahle unit
174
II
Price lists
Baking (Continued)
Can
Case
Bag
Case
Bag

Box
Case
Yeast, SAF, instant dry Case
25 oz.
12 ea.: 16 oz. bags
25 lb.
12 ea .: 3 lb. boxes
25 lb.
6 ea.: 16 oz. cans
12 ea.: 2 lb. bags
20 ea.: 16 oz. bags
IJ
IJ
I$18.02
$109.20
$61.65 I

$22.40
$4.95 II
$35.30
$52.33 II
$42.50
l
l
I gal. == 4 qt. == 16 c. = 1 28 fl. o z.• 1 qt. = 2 pI. = 4 c. = 32 fl
. o z.• 1 pI. == 2 c. == 16 fl. oz.•
1 c. = 8 fl. oz. == 16 tbsp. • 1 fl . oz. == 2 tbsp.• 1 tbs p. == 3
LSp. • 1 lb. == 16 oz.
J
Fats and Dairy T75
9
Fats and Dairy
Case 4 ea.: 3.25-lb. cartons $34.60
Case 12 lb. $38.04
Case 30 lb. $72.30
Case 30 lb. $72.60

Case 3 ea.: 1 gallon $31.40
Jug 35 lb. $22.90
Case 4 ea. gallons $35.85
Jug 35 lb. $41.80
Case 30 lb. $37.40
Case 1 liter $21.90
Case 1 liter $13.05
Case 6 ea.: l-iiter bottles $134.00
Case 6 ea.: 1-liter bottles $92.67
Bottle 8 fl. oz. $79.89
Bottle 8 fl. oz. $86.08
Case 6 ea.: 14 oz. cans $21.53
Jug 35 lb. $35.06
Box 50 lb. $28.92
Box 50 lb. $32.10

Jug 35 lb. $37.90
Jug 35 lb. $22.65
Box 2 ea.: 5 lb. pails $29.75
Y"" (]H';I'" Yield p C'J'C<'IlL'gc • AS means as served (or
used). AP 1ueans as purchased. AS -;- AP = Y% •
.·S ~ Y" " = . I' + AP x Y% = AS • Cost per AP unit -;- Y% =
Prlc.., li s l s
Fats and Dairy (Continued)
Cheese SIi(es, Swiss or Ameri(an
Cottage Cheese
Cream, Heavy 34-36% fat
Creamers (half·and-half ), PCs "
Creamers, Nondairy, individual PCs~
Eggs, Whole in Shell , large
Goat Cheese
Gouda Cheese
Half-and-Half
Mayonnaise, Whole Egg

Milk, Conden sed, Swee ten ed
Wheel
Wheel
Case
Wheel
Block
Pound
Case
Pound
Box
Case
Half Gallon
Case
Case
Case
Case
Case
Case

Case
Box
Wheel
Pound
Pound
Quart
Pail
Pail
Gallon
Case
12 lb.
61b.
4 ea.: 5 lb. bags
1 kilo
10 lb.
1 lb.

4 ea .: 160 slices ea.
1 lb.
2 ea .: 5 lb. tubs
10 ea.: 3 lb. b locks
half-gallon
12 ea .: quarts
390 ea. 3/8 oz.
288 ea.
400 ea.
2,000 ea.
15 dozen
2 ea .: 5 lb. tubs

2 kilos
7 1b.
1 lb.
1 lib.
1 quart
30 lb.
30 lb.
1 gallon
24 ea.: 14 oz. cans
$64.32
$51.00
$73.55
$14.60

$19.80
$5.40
$50.60
$3.07
$12.83
$56.50
$4.56
$17.25
$10.82
$18.40
$7.50
$35.57
$20.45
$36.45
$36.70
$23.70
$3.98
$6.81

$1 .62
$50.80
$28.60
$6.50
$36. 14
I
I
I
I
II
,
,
,
I
I g :d . = I'll. = Ii, c = l 2R fl . oz. • 1 ql. = 2 pI. = .'1 C. = 32 fl
. oz.• 1 pI. = 2 c. = 16 fl. oz. •
I t". = H fl . ()Z. = 16 Ibsp. • 1 fl . oz. = 2 IOSp. • ] Ibsp. = 3

ISp. • 1 lb. = 1607..
r
I· Fa t s and Dair y In
Fats and Dairy (Continued)
Bag 25 lb. $50.85
Gallon 1 gallon $6.55
Case 4 ea.: 5 lb. blocks $48.65
Container 2 ea. 3 lb. pieces $22.45
Pound 1 lb. $1.65
Pound 1 lb. $4.51
Pound 1 lb. $ 1.99
Pound 1 lb. $5.23
Box 2 ea.: 5 lb. tubs $9.51
Pound 1 lb. $3.36
Case 6 ea .: 32 oz. cartons $13.95

*l-lb. print (of butter): 1-lb. brick (of butter)
_·PC: portion control
Y% meallS yield percentage + AS means as served (or used) +
AP mea ns as purchased + AS ~ AP = Y% +
AS c- YOlo = AP + AP x Y Olo = AS + Cost per AP unit c-
Y''o, = C() .~I per serva ble unit
10
C ondilllents
Achiote Paste Can 2.2 lb. $17.16
Case 4 ea.: 1 gal. $193.41
Artichoke Hearts, Marinated (Cara Mia) Case 6 ea.: 1/2 ga l.
(80 ct.) $83.95
Case 4 ea.: gal. $51.95
Base, Au Jus (lib.yields 4 gallons 1 :4) Case 6 ea.: 1 lb. jars
$50.65
Base, Chicken, 1:5 Ca se 3 ea.: 4 lb. tu bs 588.65
Case 6 ea.: 1 lb. jars $52.90
Base, Ham, 1:4 Case 6 ea .: 1 lb. jars $48.4 5

Case 6 ea.: 1 lb. jars $36.90
Capers, Non Pareil Ca se 6 ea .: 32 oz. jars $38.92
Case 6 ea.: 1110 ca ns $23.60
Cranberry Sauce, jellied Case 6 ea .: #10 cans $4990
Case 6 ea.: #10 cans $5 4.10
Curry Paste Case 6 ea .: 9 oz. jars $36.19
Case 4 ea .:gal. $45.75
Dressing: Bleu Cheese Case 4 ea.: gal. $56.00
Case 4 ea.: gal lon $39.75
Dressing: Creamy Caesar Case 4 ea.: gallon $56.25
Case 4 ea .: gallon $26.00
Case 4 ea.: ga llon $43.00
Case 18 envelopes $38.95
Ca se 4 ea.: gallon $36.75
Case 6 ea.: #10 cans $37 10
Case 6 ea.: 5 lb. ca ns $27.25
Ca se 12 ea.: 32 oz. jars $32.95
Horseradish, Prepared Case 4 ea.: gallon $3 7.22

I
I
I
I
J ,
I .".iI . -= I 'II. =0 I h Co = 128 fl. oz. • 1 ql. = 2 pI. = " C. .=
:52 n. 02. • I pI. = 2 c. = 16 fl . 0); . •
I Co = ~ n. <'/.. ~ 16 Ins p . • 1 fl. oz. = 2 Ibsp. • I Ins p . = 3
ISp . • 1 lb. = 1602.
r------
I Condiment s 179
I
CondiIllents ( Continued)
I
I
I
I
I
I
I
I
I
I
I
I

I
Case
Case
Bottle
Case
Case
Case
Case
Pail
Pail
Case
Case
Case
Case
Case
Case
Case
Case

Case
Case
Box
Case
Case
Case
Case
Case
Case
Case
400 ea.
6 ea.: #10 cans
1 quart
4 ea.: 2 lb. cans
24 ea.: 5 fl. oz. bottles
6ea.:#10cans
6 ea.: #10 cans
30 lb.

30 lb.
4 ea.: gallon
6 ea .: 9 lb. cans
4 ea .: gallon
6 ea.: 17.6 oz. crock
6 ea.: #10 cans
3 ea.: 30 oz. bottles
4 ea.: gallon
6 ea.: #1 0 cans
6 ea.: 1/2 gallon
4 ea .: gallon
12 ea.: 50 count
4 ea.: gallon
12 ea.: 28 oz.
3 ea.: 30 oz.jars
12 ea.: 32 oz. jars
2 ea.: 5 lb. bags

12 ea .: 16 oz. cans
$26.85
$27.95
$7.69
$68.00
$42.l0
$27.60
$50.90
$30.80
$22.84
$30.45
$70.10
$9.94
$64.50
$51.50
$47.20
$33.07
$2307

$99.43
$46.3 0
$136.31
$41.15
$37.67
$51.30
$51.85
$114 .20
$142.63
$68.01
, .. ,. llle :II" ,idd I' l"'~T lll .. g< · • .-S means as served (or
used) + AP mea ns as purchased + AS -;.. AP = Y% +
-:-, ~ Y" •. = .1'. 1' x Y% = AS + Cost pcr AP un.it -0- YOlo
= Cost per servabJe lInit
180 Price Lists
CondiInents (Continued)
Case 4 ea.: galion $45.40
Case 12 ea.: 5 fl. oz. bottles $34.89

Case 12 ea.: 16.75 oz. bottles $46.80
Case 4 ea.: gallon $22.80
Case 4 ea .:gallon $127.50
Case 12 ea.: 16.75 fl. oz. bottles $34.65
Case 4 ea.: gallon $18.35
Case 4 ea.:ga"on $12.25
Case 6 ea.: 500-mL bottles $42.15
II
II
-
I
IJ
J
I

,
I gal. = 4 (II. = 16 c. == ]28 fl. oz.• 1 qt. = 2 pt. == 4 c . = 32 fl
. oz. + 1 pt. = 2 c. == 16 fl . oz. •
1 c. = R fl. oz. == 16 Ihsp.• ] fl. oz. = 2 Ibsp.• I tbs p . == 3 tsp
. + ] lb. = 16 oz.
J
1-
I
I 11
Beverages
I
I
I Case
I
Case
Case
I
Case
Case
I
Case

Case
Case
I Case
Box
I Case
Case
I Case
I
Case
Case
I
I
I
Case
Case
Case
Case
Case
Case
Case

I
Case
Case
Case
Case
12 ea .: 46 fJ. oz. cans
12 ea.: 16 fl . oz. cans
12 ea.: 1.5 lb. bags
192 envelopes
12 ea .: 2 lb. bags
6 ea .: 5 lb. cans
19 ea.: 8.75 oz. bags
6 ea.: 64 fl. oz. cans
12 ea.: 46 fJ. oz. can s
5 ga ll ons
12 ea.: 32 fJ. oz. cans
4 boxes: 24 ea. 1 oz. bags
6 ea.:64 fl.oz.cans

12 ea.: 46 fJ. oz. cans
128 ea.: 1.25 oz. bags
6 boxes: 28 bags in ea.
6 boxes, 24 count
10 boxes: 100 bags in ea.
12 ea .: 46 fl .oz. cans
24 sleeves: 25 count
Beverages
$23.30
$23.40
$48.45
$144.43
$123.50

$209.00
$80.55
$125.85
$37.80
$56.50
$28.65
$28.64
$76.00
$135 .80
$23.40
$24.65
$83.50
$20.50
$22.84
$47.75
$17.30
$63.05
$30.45

$43.15
$54.35
$59.85
18I
Y"" I1l l';I ' " i<: lc.J IH .. rc<:IlL,>..:, · • AS m<:an" as
served (or used) • AP m ea ns as purchased • AS .;- AP = Y% •
.. .-; -'- Y"" = . 1'. 1' x Y"/o = AS • COS ! per AP unit .;- Y%
= Cost per servable unit
Beverages (Continued)
,I
,I
,I
JI
lid, )2 · Ol. Cold Cup
Straws, Plastic, wrapped
Absolute Vodka
Bacardi 151 Rum
Case

Case
Case
Case
Case
Case
Case
Case
Case
Each
Each
Each
Each
Each
Each
Case
Case
Box
Each

Each
Each
Each
Each
Each
.Each
Each
1,000 count
480 count
1,000 count
2 packs: 500 filters in ea.
2 packs: 250 filters in ea.
4 boxes: 500 count
1 liter
1 liter

1 liter
1 liter
1 liter
1 liter
24 ea .: 12 fl. oz. bottles
5 liters
1 liter
750 mL
1 liter
750 mL
1 liter
1 liter
1 liter
1 liter
$48.65
$43.05
$57.65

$10.45
$14.85
$50.00
$44.50
$56.25
$20.17
$22.00
$20.55
$16.56
$18.33
$20.40
$20.83
$9.95
$22.00
$9.49
$17.67
$8.99
$6.58

$29.72
$33.44
$9.95
$9.83
$9.84
Bailey's Irish Cream
Beer, Domestic U.S.
Creme de Menthe, White or Green
07..•1 ;.:. ,1. _ ''II . = I h " '" 128 11. O~" • I'll. = 2 1'1. = 4 c .
= 52 n. oz. • 1 pI. = 2 c. = 1(, n.
I,' . = ~ 11. ,, / . = 16 Ib;,p. • J fl. oz. = 2 Ibsp. • 1 Ibsp. = 3
L~p.• 1 lb. = 16 o z .
h
Be ver a ges 183~
~
Beverages (Continued)
I
I

II
I Each 1 liter $22.67
Each 750 mL $11.67
Each 750 mL $17.31
Each 750 mL $23 .29
Each 1 liter $33.90 - Each 1.75 liter $55.50
•
Each 750 mL $12.84
Each 1 liter $20.50
Each 1 liter $12.13
Each 1 liter $24.00
II Each 1 liter $19.58
't
Each 1 liter $11.09
Each 1 liter $18.50
Each 1 liter $19.33
Each 1 liter $8.33
Each 1 liter $15.25
Each 1 liter $9.20

Each 750 mL $17.90
Each 750 mL $12.99
Each 750 mL $5.25
Each 1 liter $15.33
$25.00Each 1 liter
Each 750 mL $7.55
Y% m e ans yield percentage. A.'i means as sen/cd (or used)
• AP mea ns as purchased. AS .;. AP = Y% •
AS .;. Y% == AP • AP X Y% == AS • Cost per AP unit.;. Y%
== Cost per servable unit
II
....
12
Meats
'I
I Meats
I
Meats (Continued)

(
!.
Pound
Piece
Piece
Piece
Piece
Case
Case
Pound
Case
Case
Piece
Pound
Pound
Pound
Pound
Box

Piece
Box
Piece
Pound
Pound
Pound
lib. $7.65
2 lb. $21.50
5 lb. $62.80
Sib. $53.82
71b. $58.66
2 ea.: 9 lb. pieces $56.33
30 lb. $79.50
lib. $4.78
50 lb. $130.50
16 chops, 12 oz. ea. $258.74
6 ea., 1.5- 2 lb. $14l.60
1 lb. $2.49

1 lb. $8.81
1 lb. $6.33
1 lb. $3.12
8 pieces/26 lb. $118.30
61b. $28.94
4 ea., 6 lb. average $139.18
Each $16.77
1 lb. $2.54
1 lb. $3.81
1 lb. $6.89
Y"" rlll' :tll' ,jl'ld 1H'J" l' Il[.lg<.:. AS means as served (or
used). AP means as purchased. AS.;. AP = Y% •
. :- ~ Y"" = .p • AP x Y% = AS • Cost per AP lInit .;. Y% =
Cos t per servable unit
I 0 l> t'l I I': l , S I .
Meats (Continued)
Pound lib.
Piece 1 lb.

Pound 1 lb.
Pound 1 lb.
Franks, Pork & Beef, 6", 6 per lb. Case 10 lb.
Pound 1 lb.
Ham Shanks Pound 1 lb.
Pound 1 lb.
Ham, Boneless, water added Piece 15 lb.
Case 2 ea.: 12 lb. pieces
Each 81b.
Piece 71b.
$ 1.29
$4.11
$5.71
$2.68
$26.25
$1.39
$ 1.79
$3.44

$37.95
$77.76
$31.35
$47.11
Leg, B.R.T:' (NAMP 402B) Pound
Pound
Pound
Pound
Pound
Pound
Pound
Pound
Box
Pound
Pound
Loin, boneless (NAMP 413)
Pound
Can

Cooked Corned Beef Pound
1 lb.
1 lb.
1 lb.
1 lb.
1 lb.
1 lb.
1 lb.
1 lb.
10 lb.
1 lb.
1 lb.
1 lb.
5 lb.
1 lb.
$2.68
$2.15
$3.29

$2.32
$2 .96
$1.89
$ 1.69
$2.35
$22.45
$1.67
$5.21
$2.88
$7.95
$3.3 9
I .C!. ' 1. =.0 ''II. = 1(, c. = 12H fl . 0:£.• 1 ql. = 2 pI. =." c. = .3
211. oz. • 1 pI. = 2 c. ~" 16 n. oz. •
J l . = ~ 11 . " t .. = 1(, tbsp.• 1 n. 0:£. = 2 Ibsp.• 1 tbsp. = .')
!Sp.• 1 lb. = 16 oz.
M e als r8 7
I
I

I
I
I
I
I
I
I
I
I
Meats (Continued)
Pound 1 lb. $5.99
Pound 1 lb. $2.09
Pound 1 lb. $1.79
Pound 1 lb. $2.19
Pound 1 lb. $3.49
Pound 1 lb. $3.12
Pound 1 lb. $2.49

Pound 1 lb. $3.53
Pound 1 lb. $5.48
Pound 1 lb. $9.87
Pound 1 lb. $2.49
Pound 1 lb. $2.95
Pound 1 lb. $1.89
Pound 1 lb. $4.17
Pound 1 lb. $1 .69
Pound 1 lb. $1.39
*B.R.T.: boned, rolled, tied
Y% means yield percentage + AS means as served (or used) +
AP means as purchased + AS .;. AP = Y% +
AS .;. Y% = AP + AP x Y% = AS + Cost per AP unit.;. Y% =
Cost per servablc unit
13
Poultry

Po ullr y 189
Poultry (Continued)
•
Pound lib. $2.95
Pound lib. $2.75
Pound lib. $0.91
Box 2 ea.: 7 lb. loaves $32.06
Pound 1 lb. $1 .23
•
Pound 1 lb. $1.24
Pound 1 lb. $1.44
•
Case 24 ea.: 9 oz. halves $36.30
". IOF: individually quick frozen
••
I
I
Y% m ea n s y ield p e rce ntage. AS mea ns as served (or used)
+ AP means as purchase d + AS ~ AI' = Y% +
AS ~ Y% = AP • AP x Y% = AS • Cost per AP unit ~ Y% =

Cost per s e rva ble unit
--
------
190 Pr rce L r~ 1
14
Seafood
Catfi~h, 4-oz. filet~, IOF'
Clam~,whole in ~hell
Cod,5 oz. fillet~, IOF"
Crabmeat, Imitation
Halibut Steaks, 4 OZ., IOF*
Halibut Steaks, 8 OZ., IOF'
lobster Tail, Australian, 8-10 oz .
Box
Each
Case
Case
Box

Case
Case
Case
Case
Box
Case
Case
Case
Each
Box
10 lb.
15 lb.
15 lb.
4 blocks: 5 lb. ea.
10 ea .: 1 lb. bags
1 2 ea.: 51 fl. oz. cans
10 lb.
10 lb.

6 ea .: 5 lb. boxes
5 lb.
10 lb.
10 lb.
10 lb.
15 lb.
10 lb.
$122.90
$182_99
$ 75.15
$52.80
$33.75
$93.75
$51.85
$90.15
$84.89
$53.83
$78.35

$90.90
$103.65
$105.89
$297.00
lobster Tail, warm water, 10-12 oz.
Mahi Mahi Filet, skin·on, 3-6 lb. ea., fresh
Monkfish Tail, fresh
Salmon Fillets, Coho, IQF" 8 oz.
Salmon Fillets. skinless, IOF" 8 oz.
Box
Case
Case
Carton
Case
Carton
Case
Carton
Carton

Case
Case
Case
10 lb.
4 ea.: 10 lb. boxes
4 ea.: 10 lb. boxes
20 lb.
10 lb.
10 lb.
5 ea.: 2 lb. bags
10 lb.
20 lb.
10 lb.

10 lb.
10 lb.
$239.00
$792.00
$817.68
$149.98
$51.89
$96.79
$29.80
$103.99
$211.98
$72.65
$61.79
$66.11
-
-
J

I
-
-
~
JJ
_J
~
~
~
_I
1~1
~
I .'.: ;d . = ., 'II. = II" . ] 28 fl . oz.• 1 qt. = 2 pI. = 4 c. = :32 fl.
oz.• ] pI. = 2 c. = 1611 . oz. • c-
I c. = s fl . PI.. = 16 tbsp.• 1 fl. oz. = 2 tbsp.• 1 tbsp. == 3 tsp.•
1 lb. == 16 oz.
J

Sea food
Seafood (Continued)
I
I
I
I
Each 12 lb. $42.89
Case 2 ea.: 5 lb. boxes $112.05
I
Box 2 bags: 5 lb. ea . $39.84
Case 6 bags: 5 lb. ea. $115.66
I Case 4 boxes: 2.5 lb. ea . $92.22
Case 6 boxes: 4 lb. ea. $116.95
( Case 6 boxes: 4 lb. ea. $ 150.00
Side 2.5 lb. $26.38
I Filleted Side 5 lb. $ 154.60
Filleted Side 1 lb. $80.95

I Case 10 lb. $61.16
Case 10 lb. $40.10
I Carton 10 lb. $74.99
Case 10 lb. $51.69
I Carton 10 lb. $92.99
I
Case 10 lb. $79.10
Case 6 ea. : 5 lb. boxes $132.30
I
Case 10 lb. $5842
Carton 20 lb. $244.49
Carton 20 lb. $181.49
I Case 6 cans: 66.5 oz. ea. $45.79
Case 6 ca ns: 66.5 oz. ea. $103.30
I IQF: in d iv id ually q u ick fro ze n
I
Y"" 111(' ;111' 'ield pcrlTIlI ;lgl' + AS means as served (or
used). AI' means as purchase d + AS -7 AI' = YOlo +
.-; ~ Y"" = AI' • AI' x Y% = AS + c.ost per AP unit -7 YOlo =
I

Requisition FormDate Submitted:Submitted
By:Class/Event:Instructor:Requisitions must be copied by email
to Chef Instructors or the requisition will not be accepted.
Specialty and new items not given at least two (2) week advance
notice will not be guaranteed. Completed form must be emailed
at least (7) seven days in advance to Culinary Laboratory
Coordinator.DEL. DATE
REQ'DQUANTITYUNITITEMSPECProducecase/lb/bunchDEL.
DATE REQ'DQUANTITYUNITITEMSPECDairygallon/pint
quart/lbDEL. DATE
REQ'DQUANTITYUNITITEMSPECGrocery / Dry
Goodscase/lb/packDEL. DATE
REQ'DQUANTITYUNITITEMSPECMeatscase/lbDEL. DATE
REQ'DQUANTITYUNITITEMSPECPoultrycase/lbDEL. DATE
REQ'DQUANTITYUNITITEMSPECSeafoodcase/lbDEL. DATE
REQ'DQUANTITYUNITITEMSPECNon Food
Suppliescase/pack
&C&14 REQUISITION SHEET &10
&RPage &P of &N
&L
&C Printed &D &T
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Almonds
Apples
Apricots
Apriums
Asian Pears
Avocados
Blackberries
Blueberries
Boysenberries
Cactus Pears

Cherimoyas
Chestnuts
Dried Fruit
Figs
Grapefruit
Grapes
Guavas
Jujubes
Kiwi
Kumquats
Lemons
Limes
Loquats
Mandarins
Melons
Nectarines
Oranges
Peaches
Pears
Cherries
Dates
Fruit Seasonality Chart
learn more www.cuesa.org
Mulberries
Please contact the Center for Urban Education about Sustainable
Agriculture at [email protected] before reproducing or
distributing this chart.

* Light gray indicates that it can be found in the market but is
not within its natural harvest season
(possible through storage or hot house production)
Persimmons
Pistachios
Plums
Pluots
Pomegranates
Pomelos
Quince
Raspberries
Rhubarb
Strawberries
Tangerines
Tomatoes
Walnuts
Tayberries
Tomatillos
Fruit Seasonality Chart
Artichokes
Arugula

Asian Greens
Asparagus
Avocados
Basil
Beans
Beets
Bok Choy
Broccoli
Brussels Sprouts
Cabbage
Cardoons
Carrots
Cauliflower
Celery
Chard
Collards
Corn
Cress
Cucumbers
Dandelion/Chicory
Eggplant
Endive
Fava Beans
Fennel
Garlic
Gourds
Green Garlic
Herbs
Horsedradish
Burdock
Cactus Pads

Vegetable Seasonality Chart
Please contact the Center for Urban Education about Sustainable
Agriculture at [email protected] before reproducing or
distributing this chart.
* Light gray indicates that it can be found in the market but is
not within its natural harvest season (possible through storage
or hot
house production)
Kale
Kohlrabi
Leeks
Lettuces
Mushrooms
Nettles
Mustard
Okra
Olives
Onions
Parsnips
Peppers, Bell
Potatoes
Purslane
Radicchio
Radish
Rapini
Rhubarb

Rutabaga
Salsify
Scallions
Shallots
Spinach
Squash, Summer
Squash, Winter
Sweet Potatoes
Tomatillos
Tomatoes
Turnips
Peas
Peppers, Chili
Vegetable Seasonality Chart
Sunchokes
HRM 54 Menu Project Due Date: Please refer to the course
schedule for the Due Date. The project is due at the beginning
of class. No Exceptions!
This project is to help you apply menu planning and cost control
concepts as well as relating what you have learned in HRM 54.
You will demonstrate: menu planning, recipe scaling, recipe
costing, and creation of requisition sheets. This project will also
introduce you to local, and seasonal sourcing of ingredients.
Purpose:
1. This project will allow you to illustrate your creativity by
developing a local (all items must be grown raised and/or
produced with-in 150 miles) and seasonal menu.
2. This project will enable you to apply theoretical skills
learned in this course.

3. Introduce or reinforce cost controls, menu planning and
catering concepts.
Please make sure your paper has delivered these components:
Title Page
Name:
Class:
Term:
Menu Categories (Local & Seasonal)
· Seasonal Appetizer
· Seasonal Entrée
· Seasonal Dessert
Descriptions
All menus items must be described as you would see on a
restaurant menu. Discuss seasonality, local sourcing in your
descriptions.
Pricing.
Seasonal Menu must have pricing.
Complete recipes for all menu items.
Scaling
Two complete sets of recipes are required. One set of original
recipes and one set of recipes that are scaled to serve 20.
Costing
All recipes, appetizer, Entrée and dessert must be costed. You
will determine menu pricing from your costed recipes, therefore
all recipes including starch and vegetables and all garnishes
must be accounted for. Make sure that your menu is profitable.
Requisition sheet (20 portions only).
Please only request what you need for your 20 portion
sustainable recipe do not order cases of items if you only need a

cup of said item. In the spec’ column you must call out your
special needs. Example it must be Cal Poly Pomona pumpkins.
Think of this as a very detailed shopping list. All Columns Must
Be Completed.
Grading Rubric
Points Available
Score
Menu Categories
5
Descriptions
15
Price
5
Recipes
15
Scaling
15
Costing
15
Date Submitted
2
Submitted By
2
Event
2

Instructor
2
Delivery Date
2
Quantity
4
Unit
4
Item
4
Specification
8
Total
100
The grey list is all part of the requisition sheet

I I55 1 Dry Herbs and Spices.docx

Empfohlen

Empfohlen

Weitere ähnliche Inhalte

Ähnlich wie I I55 1 Dry Herbs and Spices.docx

Ähnlich wie I I55 1 Dry Herbs and Spices.docx (20)

Mehr von tarifarmarie

Mehr von tarifarmarie (20)

Kürzlich hochgeladen

Kürzlich hochgeladen (20)

I I55 1 Dry Herbs and Spices.docx