Farm raised Caviar from sturgeons, Certified by Friends of the Sea.

1. Original Caviar from Farm
Raised Sturgeon fish in Italy
Why Calvisius?
• Calvisius, the largest producer of Sturgeon, have been producing Sturgeon for
over 25 years. This year alone 30 tons of product will be produced.
• A direct producer that ships caviar fresh from the packing facility in New Jersey.
• Friend of the Sea certified by the United Nations.
• No antibiotics.
• The second maturation cycle of the Sturgeon(7-8 years) gives a better product as
far as size, color and taste, competitor products take the roe during the sturgeon
first cycle.
• Each tin is labeled with all traceable information on the history of the fish from
beginning to end production.
• The fish are handled in a completely sterile environment as seen on our 10 minute
video.
• Available in different pack sizes.
• Please visit Calvisius.com for production video
*Available for Drop Shipment ONLY
To order please call (800) 347-9477; Fax: (305) 592-1651 or email: order@scff.com
Visit our website for more product info and to order online at: www.scff.com

2. Calvisius Oscietra® - Russian Sturgeon Caviar
Characterized by a firm, large-grain egg, dark brown in colour with a golden hue and presenting a rich, nutty,
creamy flavor. Cultivated from the Acipenser gueldenstaedti, an ancient species now flourishing due to successful
conservation efforts in Italy. Chipped ice and a horn spoon is all that is required to fully appreciate this exceptional
sturgeon roe.
Oscietra Royal, Russian Sturgeon Caviar Oscietra Classic, Russian Sturgeon Caviar
Item # Net Weight Pack Size Item # Net Weight Pack Size
93010 *10 gr 1/10 gr (0.35 oz)/ut 93005 *10 gr 1/10 gr (0.35 oz)/ut
93011 28 gr 1/28 gr (0.99 oz)/ut 93006 28 gr 1/28 gr (0.99 oz)/ut
93012 50 gr 1/50 gr (1.76 oz)/ut 93007 50 gr 1/50 gr (1.76 oz)/ut
93013 125 gr 1/125 gr (4.41 oz)/ut 93008 125 gr 1/125 gr (4.41 oz)/ut
93014 250 gr 1/250 gr (8.82 oz)/ut 93009 250 gr 1/250 gr (8.82 oz)/ut
Calvisius® White Sturgeon Caviar
White Sturgeon caviar is smooth and slightly nutty, with a firm texture. With an intense aroma and an unmistakable
flavor, this exquisite caviar is large sized. Caviar experts will particularly love the translucent colour of the eggs,
which can vary from warm brown to charcoal-gray or jet black. This caviar originates from the California Sturgeon
and has been farmed successfully in Italy since 1981.
White Sturgeon Caviar
Item # Net Weight Pack Size
93000 *10 gr 1/10 gr (0.35 oz)/ut
93001 28 gr 1/28 gr (0.99 oz)/ut
93002 50 gr 1/50 gr (1.76 oz)/ut
93003 125 gr 1/125 gr (4.41 oz)/ut
93004 250 gr 1/250 gr (8.82 oz)/ut
Calvisius Caviar de Venise® - Adriatic Siberian Sturgeon Caviar
Slightly smaller in size than the White Sturgeon and Osscetra, the Caviar de Venise exhibits a well-rounded
flavor that lingers on the palate. This new addition to the caviar family is a recent Italian discovery. Served best
simply and elegantly with doll-up of creme fraiche.
Caviar de Venise
Item # Net Weight Pack Size
93015 *10 gr 1/10 gr (0.35 oz)/ut
93016 28 gr 1/28 gr (0.99 oz)/ut
93017 50 gr 1/50 gr (1.76 oz)/ut
93018 125 gr 1/125 gr (4.41 oz)/ut
93019 250 gr 1/250 gr (8.82 oz)/ut
Storage Temp: 33º- 40º F, with a shelf life of
2-3 days after opening - 90 days sealed. *Minimum of 40, mix & match on all varieties for 10gr Tins ONLY!
To order please call (800) 347-9477; Fax: (305) 592-1651 or email: order@scff.com
Visit our website for more product info and to order online at: www.scff.com