2.
Hypothesis <ul><li>Corn was an easy source of food to harvest for the Mississippians and fed many people at a time, but it lacked many vital vitamins and nutrients. </li></ul>

3.
Corn <ul><li>Corn is a main part of the agricultural diet. </li></ul><ul><li>The Mississippians used corn nearly every day . </li></ul>

4.
Advantages <ul><li>For the Mississippians, corn indeed was mainly in everything. </li></ul><ul><li>Corn was easy to harvest, and a lot of corn could be harvested at a time. </li></ul><ul><li>They used corn for many years so they were used to it. </li></ul><ul><li>Corn could not run away from farmers, and stayed in one place. </li></ul><ul><li>Corn had good nutrients and carbs in it. </li></ul>

5.
Disadvantages <ul><li>Corn was low on protein, so people would lack protein in their bodies. </li></ul><ul><li>If anything happened to the corn, everybody would starve. </li></ul><ul><li>Corn lacked in iron and vitamin C. </li></ul><ul><li>Too much carbs are also bad for any human being. </li></ul>

6.
Bibliography <ul><li>http://images.google.com/images?hl=en&q=corn&btnG=Search+Images&gbv=2 </li></ul><ul><li>http://climateprogress.org/wp-content/uploads/2007/12/corn.jpg </li></ul><ul><li>http://chnm.gmu.edu/resources/essays/images/EvolutionIntelligentDesignClimateChange/corn_diversity.jpg </li></ul><ul><li>http://www.qta.com/content/Public_Home/Literature/corn/technical_Data_Sheet_of_Protein_in_Corn.pdf </li></ul><ul><li>http://www.whfoods.com/genpage.php?tname=foodspice&dbid=90 </li></ul>